SIST EN 60335-2-9:2003/A13:2011
(Amendment)Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances
Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances
Deals with the safety of electric portable appliances for household purposes that have a cooking function such as baking, roasting and grilling, their rated voltage being not more than 250 V.
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-9: Besondere Anforderungen für Grillgeräte, Brotröster und ähnliche ortsveränderliche Kochgeräte
Appareils électrodomestiques et analogues - Sécurité - Partie 2-9: Règles particulières pour les grils, grille-pain et appareils de cuisson mobiles analogues
Gospodinjski in podobni električni aparati - Varnost - 2-9. del: Posebne zahteve za žare, opekače in podobne prenosne aparate za pripravo hrane - Dopolnilo A13
Obravnava varnost električnih prenosnih aparatov za namene gospodinjstva, ki imajo funkcijo kuhanja, kot je pečenje, praženje in pečenje na žaru, pri katerih ocenjena napetost ne presega 250 V.
General Information
Relations
Standards Content (Sample)
SLOVENSKI STANDARD
SIST EN 60335-2-9:2003/A13:2011
01-januar-2011
*RVSRGLQMVNLLQSRGREQLHOHNWULþQLDSDUDWL9DUQRVW GHO 3RVHEQH]DKWHYH]D
åDUHRSHNDþHLQSRGREQHSUHQRVQHDSDUDWH]DSULSUDYRKUDQH'RSROQLOR$
Household and similar electrical appliances - Safety - Part 2-9: Particular requirements
for grills, toasters and similar portable cooking appliances
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-9:
Besondere Anforderungen für Grillgeräte, Brotröster und ähnliche ortsveränderliche
Kochgeräte
Appareils électrodomestiques et analogues - Sécurité - Partie 2-9: Règles particulières
pour les grils, grille-pain et appareils de cuisson mobiles analogues
Ta slovenski standard je istoveten z: EN 60335-2-9:2003/A13:2010
ICS:
13.120 Varnost na domu Domestic safety
97.040.20 âWHGLOQLNLGHORYQLSXOWL Cooking ranges, working
SHþLFHLQSRGREQLDSDUDWL tables, ovens and similar
appliances
SIST EN 60335-2-9:2003/A13:2011 en,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST EN 60335-2-9:2003/A13:2011
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SIST EN 60335-2-9:2003/A13:2011
EUROPEAN STANDARD
EN 60335-2-9/A13
NORME EUROPÉENNE
November 2010
EUROPÄISCHE NORM
ICS 13.120; 97.040.50
English version
Household and similar electrical appliances -
Safety -
Part 2-9: Particular requirements for grills, toasters and similar portable
cooking appliances
Appareils électrodomestiques et Sicherheit elektrischer Geräte für den
analogues - Sécurité - Hausgebrauch und ähnliche Zwecke -
Partie 2-9: Règles particulières pour les Teil 2-9: Besondere Anforderungen für
grils, grille-pain et appareils de cuisson Grillgeräte, Brotröster und ähnliche
mobiles analogues ortsveränderliche Kochgeräte
This amendment A13 modifies the European Standard EN 60335-2-9:2003; it was approved by CENELEC on
2010-10-01. CENELEC members are bound to comply with the CEN/CENELEC Internal Regulations which
stipulate the conditions for giving this amendment the status of a national standard without any alteration.
Up-to-date lists and bibliographical references concerning such national standards may be obtained on
application to the Central Secretariat or to any CENELEC member.
This amendment exists in three official versions (English, French, German). A version in any other language
made by translation under the responsibility of a CENELEC member into its own language and notified to the
Central Secretariat has the same status as the official versions.
CENELEC members are the national electrotechnical committees of Austria, Belgium, Bulgaria, Croatia, Cyprus,
the Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy,
Latvia, Lithuania, Luxembourg, Malta, the Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia,
Spain, Sweden, Switzerland and the United Kingdom.
CENELEC
European Committee for Electrotechnical Standardization
Comité Européen de Normalisation Electrotechnique
Europäisches Komitee für Elektrotechnische Normung
Management Centre: Avenue Marnix 17, B - 1000 Brussels
© 2010 CENELEC - All rights of exploitation in any form and by any means reserved worldwide for CENELEC members.
Ref. No. EN 60335-2-9:2003/A13:2010 E
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SIST EN 60335-2-9:2003/A13:2011
EN 60335-2-9:2003/A13:2010 - 2 -
Foreword
This amendment to the European Standard EN 60335-2-9:2003 was prepared by the Technical
Committee CENELEC TC 61, Safety of household and similar electrical appliances.
The text of the draft was submitted to the Unique Acceptance Procedure and was approved by
CENELEC as amendment A13 to EN 60335-2-9:2003 on 2010-10-01.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN and CENELEC shall not be held responsible for identifying any or all such patent
rights.
The following dates were fixed:
– latest date by which the amendment has to be implemented
at national level by publication of an identical
national standard or by endorsement
(dop) 2011-10-01
– latest date by which the national standards conflicting
(dow) 2013-10-01
with the amendment have to be withdrawn
This amendment supplements or modifies the corresponding clauses of EN 60335-2-9:2003 and its
amendments A1:2004, A2:2006 and A12:2007.
There are no special national conditions causing a deviation from this amendment.
There are no national deviations from this amendment.
____________
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SIST EN 60335-2-9:2003/A13:2011
- 3 - EN 60335-2-9:2003/A13:2010
1 Scope
rd
Replace the 3 paragraph by the following:
As far as is practicable, this standard deals with the common hazards presented by appliances that
are encountered by all persons in household and similar environments.
However, in general, it does not take into account:
• children playing with the appliance;
• the use of the appliance by very young children;
• the use of the appliance by young children without supervision.
It is recognized that very vulnerable people may have needs beyond the level addressed in this
European Standard.
3 Definitions
3.1.9.104 Replace by:
Ovens are operated with the door closed. Ovens having a thermostat are adjusted to its highest
setting. Other ovens are operated so that the temperature in the centre of the cavity is maintained at
(240 ± 15) °C by switching the supply on and off.
3.6.3
accessible part
Modification:
Insert “and probe 18” after “test probe B”.
Add the following new definitions:
3.Z101
children
young persons comprising very young children, young children and older children
NOTE Children are not expected to perform cleaning or user maintenance of the appliance.
3.Z102
very young children
young persons aged from 0 up to and including 36 months
NOTE Very young children are not expected to use appliances.
3.Z103
young children
young persons older than 36 months and younger than 8 years
NOTE Young children are not expected to use appliances safely unless continuous supervision is given.
3.Z104
older children
young persons aged from 8 years up to and including 14 years
NOTE Older children can use appliances safely after they have been given appropriate supervision or instruction
concerning use of the appliance.
3.Z105
vulnerable people
persons having reduced physical, sensory or mental capabilities (e.g. partially disabled, elderly having
some reduction in their physical and mental capabilities), or lack of experience and knowledge (e.g.
older children)
NOTE Vulnerable people can use appliances safely after they have been given appropriate supervision or instruction
concerning use of the appliance.
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EN 60335-2-9:2003/A13:2010 - 4 -
3.Z106
very vulnerable people
persons having very extensive and complex disabilities
NOTE Very vulnerable people are not expected to use appliances safely unless continuous supervision is given or
appliances are adapted accordingly with arrangements beyond the scope of this standard.
3.Z107
use of the appliance
all actions required to have the appliance perform its intended function, such as plugging in, switching
on, using, regulating, cleaning the appliance or performing user maintenance
3.Z108
sandwich maker
appliance having two heated surfaces between which the sandwiches are placed.
NOTE A contact grill with two heated surfaces is also considered as a sandwich maker.
7 Marking and instructions
This clause of Part 1 is applicable except as follows.
7.1 Delete the paragraphs “cookers, portable ovens . CAUTION: hot surface”.
Addition:
b
When the provisions of footnote to Table Z101 apply, the appliance shall be marked with:
• Symbol IEC 60417-5041;
• or with the substance of the following “CAUTION: Hot surface.”.
The symbol or the warning shall be put on the surface of the appliance having the highest temperature
and shall be visible during normal operation.
7.10 Addition:
Devices used to start/stop operational functions of the appliance, if any, shall be distinguished from
other manual devices by means of shape, or size, or surface texture, or position, etc. A tactile or an
audible and visual feedback shall give an indication that the device has been operated.
NOTE The sound of a motor or actuator switching ON/OFF is regarded as audible feedback if it covers also the switching
ON/OFF of the appliance.
7.12 Delete the following paragraph:
‘’The instructions for appliances having accessible metal surface … the instruction shall state that the
surfaces are liable to get hot during use.’’
Addition:
The instructions shall include the substance of the following:
This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if they
have been given supervision or instru
...
SLOVENSKI STANDARD
SIST EN 60335-2-9:2003/kFprAD:2010
01-april-2010
*RVSRGLQMVNLLQSRGREQLHOHNWULþQLDSDUDWL9DUQRVW GHO 3RVHEQH]DKWHYH]D
åDUHRSHNDþHLQSRGREQHSUHQRVQHDSDUDWH]DSULSUDYRKUDQH
Household and similar electrical appliances - Safety -- Part 2-9: Particular requirements
for grills, toasters and similar portable cooking appliances
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke -- Teil 2-9:
Besondere Anforderungen für Grillgeräte, Brotröster und ähnliche ortsveränderliche
Kochgeräte
Appareils électrodomestiques et analogues - Sécurité -- Partie 2-9: Règles particulières
pour les grils, grille-pain et appareils de cuisson mobiles analogues
Ta slovenski standard je istoveten z: EN 60335-2-9:2003/FprAD:2010
ICS:
13.120 Varnost na domu Domestic safety
97.040.20 âWHGLOQLNLGHORYQLSXOWL Cooking ranges, working
SHþLFHLQSRGREQLDSDUDWL tables, ovens and similar
appliances
SIST EN 60335-2-9:2003/kFprAD:2010 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST EN 60335-2-9:2003/kFprAD:2010
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SIST EN 60335-2-9:2003/kFprAD:2010
FINAL DRAFT
EUROPEAN STANDARD
EN 60335-2-9
FprAD
NORME EUROPÉENNE
January 2010
EUROPÄISCHE NORM
ICS 13.120; 97.040.50
English version
Household and similar electrical appliances - Safety -
Part 2-9: Particular requirements for grills, toasters
and similar portable cooking appliances
Appareils électrodomestiques et Sicherheit elektrischer Geräte für den
analogues - Sécurité - Hausgebrauch und ähnliche Zwecke -
Partie 2-9: Règles particulières pour les Teil 2-9: Besondere Anforderungen für
grils, grille-pain et appareils de cuisson Grillgeräte, Brotröster und ähnliche
mobiles analogues ortsveränderliche Kochgeräte
This draft amendment FprAD, if approved, will modify the European Standard EN 60335-2-9:2003; it is submitted
to CENELEC members for Unique Acceptance Procedure.
Deadline for CENELEC: 2010-06-11.
It has been drawn up by CLC/TC 61.
If this draft becomes an amendment, CENELEC members are bound to comply with the CEN/CENELEC Internal
Regulations which stipulate the conditions for giving this amendment the status of a national standard without
any alteration.
This draft amendment was established by CENELEC in three official versions (English, French, German). A
version in any other language made by translation under the responsibility of a CENELEC member into its own
language and notified to the Central Secretariat has the same status as the official versions.
CENELEC members are the national electrotechnical committees of Austria, Belgium, Bulgaria, Croatia, Cyprus,
the Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy,
Latvia, Lithuania, Luxembourg, Malta, the Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia,
Spain, Sweden, Switzerland and the United Kingdom.
Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to
change without notice and shall not be referred to as a European Standard.
CENELEC
European Committee for Electrotechnical Standardization
Comité Européen de Normalisation Electrotechnique
Europäisches Komitee für Elektrotechnische Normung
Central Secretariat: Avenue Marnix 17, B - 1000 Brussels
© 2010 CENELEC - All rights of exploitation in any form and by any means reserved worldwide for CENELEC members.
Project: 22695 Ref. No. EN 60335-2-9:2003/FprAD:2010 E
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SIST EN 60335-2-9:2003/kFprAD:2010
EN 60335-2-9:2003/FprAD:2010 - 2 -
1 Foreword
2 A proposal to amend EN 60335-2-9:2003, document CLC/TC 61(SEC)1685, was discussed during the
3 Brussels meeting of CENELEC TC 61 in June 2009, when it was decided to submit a draft for an
4 amendment to the Unique Acceptance Procedure.
5 The draft was circulated in January 2010 and was approved by CENELEC as amendment AX to
6 EN 60335-2-9:2003 on 200X-.
7 The following dates are proposed:
– latest date by which the existence of the amendment
has to be announced at national level
(doa) dor + 6 months
– latest date by which the amendment has to be implemented
at national level by publication of an identical
national standard or by endorsement
(dop) dor + 12 months
– latest date by which the national standards conflicting
(dow) dor + xx months *)
with the amendment have to be withdrawn
8 *) The dow has been left open. CLC/TC 61 wishes that BT takes a decision on it.
9 This amendment supplements or modifies the corresponding clauses of EN 60335-2-9:2003 and its
10 amendments A1:2004, A2:2006 & A12:2007.
11 There are no special national conditions causing a deviation from this amendment.
12 There are no national deviations from this amendment.
13 CLC/TC 61 note:
14 A consolidated version containing IEC 60335-2-9:2002 as well as the common modifications brought
15 by EN 60335-2-9:2003 and its (future) amendments is presented in the informative Annex ZX.
16 This annex has been prepared by WG 4 for a better understanding of the proposed amendment and
17 shall not be voted upon.
18 ____________
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SIST EN 60335-2-9:2003/kFprAD:2010
- 3 - EN 60335-2-9:2003/FprAD:2010
19 1 Scope
rd
20 Replace the 3 paragraph by the following:
21 As far as is practicable, this standard deals with the common hazards presented by appliances that
22 are encountered by all persons in household and similar environments.
23 However, in general, it does not take into account:
24 • children playing with the appliance;
25 • the use of the appliance by very young children;
26 • the use of the appliance by young children without supervision;
27 • user maintenance by children, including cleaning the appliance.
28 It is recognized that very vulnerable people may have needs beyond the level addressed in this
29 European Standard.
30 3 Definitions
31 3.6.3
32 accessible part
33 Modification:
34 Insert “and probe 18” after “test probe B”.
35 Add the following new definitions:
36 3.Z101
37 children
38 young persons comprising very young children, young children and older children
39 NOTE Children are not expected to perform cleaning or user maintenance of the appliance.
40 3.Z102
41 very young children
42 young persons aged from 0 up to and including 36 months
43 NOTE Very young children are not expected to use appliances
44 3.Z103
45 young children
46 young persons older than 36 months and younger than 8 years
47 NOTE Young children are not expected to use appliances safely unless continuous supervision is given.
48 3.Z104
49 older children
50 young persons aged from 8 years up to and including 14 years
51 NOTE Older children can use appliances safely after they have been given appropriate supervision or instruction
52 concerning use of the appliance.
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EN 60335-2-9:2003/FprAD:2010 - 4 -
53 3.Z105
54 vulnerable people
55 persons having reduced physical, sensory or mental capabilities (e.g. partially disabled, elderly having
56 some reduction in their physical and mental capabilities), or lack of experience and knowledge (e.g.
57 older children)
58 NOTE Vulnerable people can use appliances safely after they have been given appropriate supervision or instruction
59 concerning use of the appliance.
60 3.Z106
61 very vulnerable people
62 persons having very extensive and complex disabilities
63 NOTE Very vulnerable people are not expected to use appliances safely unless continuous supervision is given or
64 appliances are adapted accordingly with arrangements beyond the scope of this standard.
65 3.Z107
66 use of the appliance
67 all actions required to have the appliance perform its intended function, such as plugging in, switching
68 on, using, regulating, cleaning the appliance or performing user maintenance
69 7 Marking and instructions
70 This clause of Part 1 is applicable except as follows.
71 7.1 Delete the paragraphs “cookers, portable ovens . CAUTION: hot surface”.
72 Addition:
b
73 When the provisions of footnote to Table Z101 apply, the appliance shall be marked with
74 - the substance of “CAUTION: Hot surface” and NOTE Z101, or
75 - symbol IEC 60417-5041.
76 The warning shall be put on the surface of the appliance having the highest temperature and shall be
77 visible during normal operation.
78 7.10 Addition:
79 Devices used to start/stop operational functions of the appliance, if any, shall be distinguished from
80 other manual devices by means of shape, or size, or surface texture, or position, etc. A tactile or an
81 audible and visual feedback shall give an indication that the device has been operated.
82 NOTE The sound of a motor or actuator switching ON/OFF is regarded as audible feedback if it covers also the switching
83 ON/OFF of the appliance.
84 7.12 Delete the following paragraphs:
85 ‘’The instructions for appliances having accessible metal surface … the instruction shall state that the
86 surfaces are liable to get hot during use.’’
87 ‘’if symbol 5041 of IEC 60417 . to get hot during use.’’
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88 Addition:
89 The instructions shall include the substance of the following:
90 This appliance can be used by children aged from 8 years and above and persons with reduced
91 physical, sensory or mental capabilities or lack of experience and knowledge if they have been given
92 supervision or instruction concerning use of the appliance in a safe way and understand the hazards
93 involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made
94 by children without supervision.
95 Add the following indent:
96 Keep the appliance and its cord out of reach of children less than 8 years, when it is switched on or
97 cooling down.
98 Add the following new subclause before 7.12.1:
99 7.12.Z101 The specific instructions related to the safe operation of this appliance (as given in 7.12 of
100 this standard) shall be collated together in the front section of the user instructions. The height of the
101 characters, measured on the capital letters, shall be at least 4 mm.
102 NOTE Z101 For the evaluation of legibility and clarity of safety warnings guidance can be found in EN 62079.
103 These instructions shall also be available in an alternative format, e.g. on a website.
104 7.14 Modification of the addition of A12:
105 The height of symbol IEC 60417-5041 shall be at least 12 mm.
106 8 Protection against access to live parts
107 This clause of Part 1 is applicable except as follows.
rd
108 8.1.1 Replace the 3 paragraph by the following:
109 Test probe B and probe 18 of EN 61032 are applied without appreciable force, the appliance being in
110 every possible position. Through openings, the test probe is applied to any depth that the probe will
111 permit and is rotated or angled before, during and after insertion to any position. If the opening does
112 not allow the entry of the probe, the force on the probe in the straight position is increased to 20 N
113 when probe B is used or 10 N when probe 18 is used. If the probe then enters the opening, the test is
114 repeated with the probe in the angled position. However when using test probe 18 the appliance shall
115 be fully assembled as in normal operation without any parts removed; parts that are intended to be
116 removed for user maintenance shall not be removed.
117 8.2 Modification
118 Replace “test probe B of EN 61032” by “test probes of EN 61032”.
119 11 Heating
120 This clause of Part 1 is applicable except as follows.
121 11.1 Delete the paragraphs “compliance of toasters … 11.Z101’’.
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EN 60335-2-9:2003/FprAD:2010 - 6 -
122 Replace the Addition in A12 by:
123 For ovens, rotary grills, rotisseries and cookers, compliance is also checked by the test of
124 11.Z101.
125 For contact grills, waffle irons, sandwich makers, radiant grills, raclette grills, griddles,
126 barbecues, hot plates, candy floss, pop corn makers, compliance is also checked by the test of
127 11.Z102.
128 For breadmakers and food dehydrators, compliance is also checked by the test of 11.Z103.
129 For toasters, compliance is also checked by test of 11.Z104.
130 For roasters, compliance is also checked by test of 11.Z105.
131 11.8 Replace the Addition in A12 by:
132 Near operational devices such as grips, switches, keypads and knobs that are intended to be touched
133 in normal use, the temperature rise is measured as follows:
134 • over an area of 20 mm around the part normally gripped or touched to operate the appliance;
135 NOTE The distance is measured along the surface as for clearances distances unless it is evident from the
136 construction that the hot part cannot be touched unintentionally.
137 Near handles, the temperature rise is measured as follows:
138 • over an area of 20 mm around the orthogonal projection of all points located at a clearance less
139 than 40 mm between the rear (inner) part of a clearly identified handle and the hot part;
140 NOTE Examples on how to measured such dimensions are given in Figure Z102.
141 • or 80 mm centered on the shape of the handle (whichever is the more unfavorable)and the hot
142 part.
143 When measured, the temperature rise of such surfaces shall not exceed the values specified in
144 Table Z.101 without taking into account note (b).
145 11.Z101 Ovens, rotary grills, rotisseries and cookers are supplied at rated power and operated
146 under normal operation.
147 All heating units that can be connected to the supply mains at the same time during normal use are
148 switched on.
149 Ovens are operated without accessories.
150 Temperature rises are not measured on the following surfaces (see Figure Z102):
151 • surfaces on the oven door within 10 mm from the edge of the door (Zone 1);
152 • surfaces around the oven door within 10 mm from the left right or lower edge of the door, or
153 25 mm from the upper edge of the door (Zone 2);
154 • surfaces within 25 mm of vents (Zone 3);
155 • underside surfaces that are not accessible with test probe 41 of EN 61032;
156 • the rear surface of appliances which, according to the instructions, shall be placed against a wall;
157 • Surfaces within 25 mm from the level of the top surface of cookers when the hotplate is in
158 operation.
159 During the test, the temperature rise of surfaces shall not exceed the values specified in Table Z101.
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160 Ovens having settings higher than 240 °C are also operated at the maximum setting until steady state
161 conditions are established or for 60 min, whichever is shorter. The temperature rise limits of
162 Table Z101are increased by 10 K.
163 Table Z101 –Temperature rise limits for touchable surfaces
Temperature rise
K
d
a b
Surface
Surfaces of appliances likely to be touched
Bare metal 45
e
Coated metal 55
Glass and ceramic 60
c
Plastic and plastic coating > 0,3 mm 65
a
In addition to surfaces described in 11.Z101 to 11.Z105 the following surfaces or elements shall not be taken into consideration:
• hot functional surface: surface which is intentionally heated by an internal heat source and which has to be hot to carry out the
function for which the equipment is intended to be used;
• handles or control knobs including keypads, keyboards and the like;
• surfaces of heated cavities or surfaces adjacent to the functional areas and which have the same thermal properties.
b
When, due to the construction or dimensional limitations of the appliance, the required values cannot be met, the maximum
temperature rise shall not be higher than twice the values indicated. In such cases, a warning shall be marked on the relevant surface
of the appliance.
c
The temperature rise limit applies also for plastic material having a metal finish of thickness less than 0,1 mm.
d
When the thickness of the plastic coating does not exceed 0,3 mm, the temperature rise limits of the coated metal or of glass and
ceramic material apply.
e
Metal is considered coated when a coating made by enamel or non substantially plastic coating is used.
164 11.Z102 For contact grills, waffle irons, sandwich makers, radiant grills, raclette grills and
165 griddles, barbecues, hot plates, candy floss, pop corn makers, the temperature rise limits in
166 Table Z101 apply. The appliance is supplied at rated power and operated under normal operation.
167 Temperature rises are not measured on:
168 • surfaces within 25 mm in all direction of the hot functional surface;
169 • surfaces within 25 mm from the ventilation openings;
170 • underside surfaces that are not accessible with test probe 41 of EN 61032.
171 The probe is applied without appreciable force.
172 11.Z103 For breadmakers and food dehydrators, the temperature rise limits in Table Z101 apply.
173 The appliance is supplied at rated power and operated under normal operation.
174 Temperature rises are not measured on:
175 • surfaces within 25 mm from the edge of the lid;
176 • surfaces within 25 mm from the ventilation openings;
177 • underside surfaces that are not accessible with test probe 41 of EN 61032.
178 The probe is applied without appreciable force.
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EN 60335-2-9:2003/FprAD:2010 - 8 -
179 11.Z104 For toasters, the temperature rise limits in Table Z101 apply.
180 The appliance is operated for three cycles at rated power and operated under normal operation.
181 Temperature rises are not measured on:
182 • the top side of top loaded appliances and surfaces within 25 mm below the top surface;
183 • surfaces within 25 mm in all direction of the hot functional surface;
184 • surfaces within 25 mm from the ventilation openings;
185 • underside surfaces that are not accessible with test probe 41 of EN 61032.
186 The probe is applied without appreciable force
187 11.Z105 For roasters, the temperature rise limits in Table Z101 apply.
188 The appliance is supplied at rated power and operated under normal operation.
189 Temperature rises are not measured on:
190 • the lids;
191 • surfaces within 25 mm from the edge of the lid;
192 • surfaces within 25 mm from the ventilation openings;
193 • underside surfaces that are not accessible with probe 41 of EN 61032.
194 The probe is applied without appreciable force.
195 20 Stability and mechanical hazards
196 This clause of Part 1 is applicable except as follows.
197 Add:
198 20.2 Add the following requirement:
199 Appliances are fully assembled as in normal operation without any parts removed.
st
200 Replace the 1 paragraph of compliance by:
201 Compliance is checked by inspection, by the tests of 21.1 and by means of
202 – a test probe that is similar to test probe B of EN 61032 but having a circular stop face with a
203 diameter of 50 mm, instead of the non circular face, applied with a force of 5 N, and
204 – test probe 18 of EN 61032, applied with a force of 2,5 N.
205 22 Construction
206 This clause of Part 1 is applicable except as follows.
207 Add:
208 22.12 Add at the end of the first sentence of the first paragraph “including an ingestion or a choking
209 hazard for vulnerable people”.
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210 Add the following figure:
211
212
213
214
215
216
217
218
219
40 mm
Handle
220
R 20 mm
221
222
A
B
A
B
223
20 mm
224
225
20 mm
226
80 mm
227
228 Area to be taken into consideration for
229 temperature rise limits
230
231 Figure Z102 – Projection of the accessible part of a handle
232
233 Bibliography
234 Addition:
235 EN 62079, Instructions for use of products of consumer interest (IEC 62079)
236 ISO/IEC Guide 50, Safety aspects - Guidelines for child safety
237 CEN/CENELEC Guide 6, Guidelines for standards developers to address the needs of older persons
238 and persons with disabilities (ISO/IEC Guide 71)
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Annex ZX
(informative)
1)
Future consolidated version of EN 60335-2-9
1 Scope
This clause of Part 1 is replaced by the following.
This European Standard deals with the safety of electric portable appliances for house- hold
purposes that have a cooking function such as baking, roasting and grilling, their rated voltage being
not more than 250 V.
NOTE 101 Examples of appliances that are within the scope of this standard are
– barbecues for indoor use;
– breadmakers;
– contact grills (griddles);
– cookers;
– food dehydrators;
– hotplates;
– pop-corn makers;
– portable ovens;
– raclette grills;
– radiant grills;
– roasters;
– rotary grills;
– rotisseries;
– toasters;
– w af f l e irons;
Examples are illustrated in Figure 101.
As far as is practicable, this standard deals with the common hazards presented by appliances that are
encountered by all persons in household and similar environments.
However, in general, it does not take into account:
• children playing with the appliance,
• the use of the appliance by very young children and young children without supervision,
• user maintenance by children, including cleaning the appliance.
It is recognized that very vulnerable people may have needs beyond the level addressed in this
standard.
– the use of appliances by young children or infirm persons without supervision;
.– playing with the appliance by young children.
NOTE 102 Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be
necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities
responsible for the protection of labour and similar authorities.
NOTE 103 This standard does not apply to
– stationary ovens and stationary grills (IEC 60335-2-6);
– warming plates (IEC 60335-2-12);
– frying pans and deep fat fryers (IEC 60335-2-13);
—————————
1)
CCMC note: As this annex is not part of the text to be voted upon the layout has not been fully editorially checked.
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– microwave ovens (IEC 60335-2-25);
– barbecues for outdoor use (IEC 60335-2-78);
– appliances intended for commercial catering;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or
explosive atmosphere (dust, vapour or gas).
2 Normative references
This clause of Part 1 is applicable except as follows.
Addition:
IEC 60068-2-52, Environmental testing — Part 2: Tests — Test Kb: Salt mist, cyclic (sodium
chloride solution)
ISO 3864-1, Graphical symbols – Safety colours and safety signs – Part 1: Design principles for
safety signs in workplaces and public areas
3 Definitions
This clause of Part 1 is applicable except as follows.
3.1.9 Replacement:
Normal operation
Operation of the appliance as specified in the following subclauses.
NOTE 101 Appliances not mentioned but which nevertheless perform one of the functions are operated as specified
for this function as far as possible.
3.1.9.101 Toasters are loaded with the maximum number of slices of white bread specified
in the instructions and operated in cycles, each cycle consisting of an operating period and a
rest period. The bread is approximately 24 h old and the dimensions of the slices are approximately
100 mm x 100 mm x 10 mm. The rest periods have a duration of 30 s or the minimum period
needed for the resetting of a control, whichever is longer. The slices of bread are replaced during
each rest period. The operating period is established by adjusting controls to give the bread a
golden-brown colour. For toasters without a control, each operating period is terminated as soon
as the colour of the bread turns golden-brown.
Toasters incorporating a device for heating rolls are loaded with the maximum number of rolls
specified in the instructions. The toaster is operated in cycles, each cycle consisting of an
operating period followed by a rest period of 30 s when the rolls are turned or replaced. The control
is adjusted in accordance with the instructions. If instructions are not given, the control is
adjusted for the toasting operation.
Sandwich-toasting attachments are loaded with one or more sandwiches that are positioned in
accordance with the instructions to produce the most unfavourable result. Each sandwich
comprises two slices of white bread filled with a single slice of suitable cheese having an area
equal to a slice of bread and a thickness of approximately 5 mm. The toaster is then operated in
accordance with the instructions in cycles, each cycle consisting of a toasting operation followed
by a rest period of 30 s, or the minimum period needed for the resetting of a control, whichever is
longer.
NOTE Processed cheese and other cheeses that readily melt when heated are suitable.
3.1.9.102 Rotary grills are operated with the load on the rotating spit shown in Figure 102.
3.1.9.103 Waffle irons having a thermostat are operated with the thermostat adjusted to
the highest setting. Other waffle irons are operated so that the temperature at the centre of
the heated surface is maintained at 210 °C 15 °C by switching the supply on and off.
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3.1.9.104 Ovens are operated with the door closed. Ovens having a thermostat are operated
so that the mean temperature in the centre of the cavity is maintained at 240 °C ± 4 °C or at the
value obtained with the thermostat adjusted to its highest setting, if this results in a lower
temperature. Other ovens are operated so that the temperature in the centre of the cavity is
maintained at 240 °C ± 15 °C by switching the supply on and off.
3.1.9.105 Roasters are operated with the lid closed. The mean temperature in the centre of
the container is maintained at 240 °C ± 4 °C, if necessary by switching the supply on and off.
3.1.9.106 Radiant grills, and rotary grills are operated with the controls adjusted in
accordance with the instructions, or if instructions are not provided with the controls adjusted to
the highest setting. Doors or lids are open unless otherwise specified in the instructions.
Contact grills having a thermostat are operated with the thermostat adjusted to the highest
setting. Other contact grills are operated so that the temperature at the centre of the heated
surface is maintained at 275 °C ± 15 °C by switching the supply on and off.
Raclette grills are operated with doors or lids open, unless otherwise specified in the instructions.
Controls are adjusted in accordance with the instructions, pans being in position or removed,
whichever is more unfavourable.
3.1.9.107 Barbecues are operated with food supports in the lowest position. Controls are
adjusted to the highest setting, any covers or shields being positioned in accordance with the
instructions.
NOTE Barbecues are operated without water even if the use of water is recommended.
3.1.9.108 Hotplates, other than induction hotplates, are operated with vessels containing
water. The vessels are made of unpolished commercial quality aluminium, have a flat bottom
and are covered with a lid. A suitable vessel is specified in Figure 103. Controls are adjusted to
their highest setting until the water boils and then adjusted so that the water simmers. Water
is added to maintain the level during boiling.
NOTE 1 The lid is positioned so that steam does not affect the test.
Induction hotplates are operated with vessels, as specified in Figure 104, containing cooking oil.
Controls are adjusted to their highest setting until the oil temperature reaches 180 °C ± 4 °C and
are then adjusted so that this temperature is maintained. The oil temperature is measured 1 cm
above the centre of the bottom of the vessel.
For all hotplates, the diameter of the bottom of the vessel is approximately equal to the diameter of
the cooking zone and the quantity of liquid is specified in Table 101. The vessel is positioned
centrally on the cooking zone.
Table 101 – Quantity of liquid in the vessel
Diameter of cooking zone Quantity of water or oil
mm l
≤110 0,6
>110 and ≤145 1,0
>145 and ≤180 1,5
>180 and ≤220 2,0
>220 and ≤300 3,0
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NOTE 2 If several cooking zones are marked for one hotplate, the most unfavourable zone is used for the test.
NOTE 3 For non-circular cooking zones, the smallest non-circula
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