Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS

This draft European Standard describes a method for the determination of monomethylmercury (MMHg) in foodstuffs of marine origin. The method has been validated in an interlaboratory test on mussel tissue, squid muscle, crab claw muscle, dog fish liver, whale meat, cod muscle and Greenland halibut muscle at levels from 0,04 mg/kg to 3,6 mg/kg dry weight (dw).

Lebensmittel - Bestimmung von Elementen und ihren Verbindungen - Bestimmung von Methylquecksilber in Lebensmitteln marinen Ursprungs mit Isotopenverdünnung GC-ICP-MS

Der Entwurf dieser Europäischen Norm beschreibt ein Verfahren zur Bestimmung von Monomethylquecksilber (MMHg) in Lebensmitteln marinen Ursprungs. Das Verfahren wurde in einem Ringversuch an Muschel¬gewebe, Tintenfischmuskel, Scherenmuskel von Krabben, Dornhaileber, Walfleisch, Kabeljaumuskel und Muskel des Schwarzen Heilbutts mit Konzentrationen von 0,04 mg/kg bis 3,6 mg/kg Trockenmasse validiert.

Produits alimentaires - Détermination des éléments et de leurs espèces chimiques - Détermination de la teneur en méthylmercure dans les produits alimentaires d'origine marine par dilution isotopique CG-ICP-SM

Le présent projet de Norme européenne spécifie une méthode de détermination de la teneur en monométhylmercure (MMHg) dans les produits alimentaires d’origine marine. La méthode a été validée dans le cadre d’un essai interlaboratoires réalisé sur du tissu de moule, du muscle de calamar, du muscle de pince de crabe, du foie d’anguille, de la chair de baleine, du muscle de morue et du muscle de flétan noir à des teneurs comprises entre 0,04 mg/kg et 3,6 mg/kg de matière sèche.

Živila - Določevanje elementov in njihovih kemijskih oblik - Določevanje metil živega srebra v živilih morskega izvora z izotopnim razredčenjem GC-ICP-MS

Ta osnutek evropskega standarda opisuje metodo za določevanje monometilnega živega srebra (MMHg) v živilih morskega izvora. Metoda je bila potrjena z medlaboratorijskim preskusom tkiva školjk, mišičnine lignjev, mišičnine v kleščah rakovic, jeter morskih psov, kitovega mesa, mišičnine polenovk in mišičnine grenlandskih morskih plošč v območju od 0,04 mg/kg do 3,6 mg/kg suhe mase (dw).

General Information

Status
Published
Public Enquiry End Date
30-Dec-2014
Publication Date
17-May-2016
Current Stage
6060 - National Implementation/Publication (Adopted Project)
Start Date
08-Apr-2016
Due Date
13-Jun-2016
Completion Date
18-May-2016

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Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN 16801:2016
01-junij-2016
äLYLOD'RORþHYDQMHHOHPHQWRYLQQMLKRYLKNHPLMVNLKREOLN'RORþHYDQMHPHWLO
åLYHJDVUHEUDYåLYLOLKPRUVNHJDL]YRUD]L]RWRSQLPUD]UHGþHQMHP*&,&306
Foodstuffs - Determination of elements and their chemical species - Determination of
methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
Lebensmittel - Bestimmung von Elementen und ihren Verbindungen - Bestimmung von
Methylquecksilber in Lebensmitteln marinen Ursprungs mit Isotopenverdünnung GC-ICP
-MS
Produits alimentaires - Détermination des éléments et de leurs espèces chimiques -
Détermination de la teneur en méthylmercure dans les produits alimentaires d'origine
marine par dilution isotopique CG-ICP-SM
Ta slovenski standard je istoveten z: EN 16801:2016
ICS:
67.120.30 Ribe in ribji proizvodi Fish and fishery products
SIST EN 16801:2016 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN 16801:2016

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SIST EN 16801:2016


EN 16801
EUROPEAN STANDARD

NORME EUROPÉENNE

March 2016
EUROPÄISCHE NORM
ICS 67.120.30
English Version

Foodstuffs - Determination of elements and their chemical
species - Determination of methylmercury in foodstuffs of
marine origin by isotope dilution GC-ICP-MS
Produits alimentaires - Détermination des éléments et Lebensmittel - Bestimmung von Elementen und ihren
de leurs espèces chimiques - Détermination de la Verbindungen - Bestimmung von Methylquecksilber in
teneur en méthylmercure dans les produits Lebensmitteln marinen Ursprungs mit
alimentaires d'origine marine par dilution isotopique Isotopenverdünnung GC-ICP-MS
CG-ICP-SM
This European Standard was approved by CEN on 8 February 2016.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2016 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 16801:2016 E
worldwide for CEN national Members.

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SIST EN 16801:2016
EN 16801:2016 (E)
Contents Page
European foreword . 3
1 Scope . 4
2 Normative references . 4
3 Principle . 4
4 Reagents . 4
5 Apparatus and equipment . 6
6 Procedure. 7
7 Calculation . 10
8 Precision . 11
9 Test report .
...

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