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SIST EN ISO 6887-3:2017/A1:2020

(Amendment)

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020)

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020)

Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 3: Spezifische Regeln für die Vorbereitung von Fisch und Fischerzeugnissen - Änderung 1: Probenvorbereitung von rohen Meeresgastropoden (ISO 6887-3:2017/Amd 1:2020)

No scope available

Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 3: Règles spécifiques pour la préparation des produits de la pêche - Amendement 1: Préparation des échantillons pour gastéropodes marins crus (ISO 6887-3:2017/Amd 1:2020)

Mikrobiologija v prehranski verigi - Priprava preskusnih vzorcev, osnovne suspenzije in decimalnih razredčin za mikrobiološko preiskavo - 3. del: Posebna pravila za pripravo rib in ribjih izdelkov - Dopolnilo A1: Priprava vzorcev surovih morskih polžev (ISO 6887-3:2017/Amd 1:2020)

General Information

Status
Published
Public Enquiry End Date
19-Mar-2019
Publication Date
11-Nov-2020
ICS
07.100.30 - Food microbiology
67.120.30 - Fish and fishery products
Technical Committee
KŽP - Agricultural food products
Current Stage
6060 - National Implementation/Publication (Adopted Project)
Start Date
19-Oct-2020
Due Date
24-Dec-2020
Completion Date
12-Nov-2020
Ref Project
EN ISO 6887-3:2017/A1:2020 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020)

Relations

Amends
SIST EN ISO 6887-3:2017 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
Effective Date
01-Dec-2020

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Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 6887-3:2017/A1:2020
01-december-2020
Mikrobiologija v prehranski verigi - Priprava preskusnih vzorcev, osnovne
suspenzije in decimalnih razredčin za mikrobiološko preiskavo - 3. del: Posebna
pravila za pripravo rib in ribjih izdelkov - Dopolnilo A1: Priprava vzorcev surovih
morskih polžev (ISO 6887-3:2017/Amd 1:2020)
Microbiology of the food chain - Preparation of test samples, initial suspension and
decimal dilutions for microbiological examination - Part 3: Specific rules for the
preparation of fish and fishery products - Amendment 1: Sample preparation for raw
marine gastropods (ISO 6887-3:2017/Amd 1:2020)
Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und
Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische
Untersuchungen - Teil 3: Spezifische Regeln für die Vorbereitung von Fisch und
Fischerzeugnissen - Änderung 1: Probenvorbereitung von rohen Meeresgastropoden
(ISO 6887-3:2017/Amd 1:2020)
Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension
mère et des dilutions décimales en vue de l'examen microbiologique - Partie 3: Règles
spécifiques pour la préparation des produits de la pêche - Amendement 1: Préparation
des échantillons pour gastéropodes marins crus (ISO 6887-3:2017/Amd 1:2020)
Ta slovenski standard je istoveten z: EN ISO 6887-3:2017/A1:2020
ICS:
07.100.30 Mikrobiologija živil Food microbiology
67.120.30 Ribe in ribji proizvodi Fish and fishery products
SIST EN ISO 6887-3:2017/A1:2020 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 6887-3:2017/A1:2020

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SIST EN ISO 6887-3:2017/A1:2020


EN ISO 6887-3:2017/A1
EUROPEAN STANDARD

NORME EUROPÉENNE

October 2020
EUROPÄISCHE NORM
ICS 07.100.30
English Version

Microbiology of the food chain - Preparation of test
samples, initial suspension and decimal dilutions for
microbiological examination - Part 3: Specific rules for the
preparation of fish and fishery products - Amendment 1:
Sample preparation for raw marine gastropods (ISO 6887-
3:2017/Amd 1:2020)
Microbiologie de la chaîne alimentaire - Préparation Mikrobiologie der Lebensmittelkette - Vorbereitung
des échantillons, de la suspension mère et des dilutions von Untersuchungsproben und Herstellung von
décimales en vue de l'examen microbiologique - Partie Erstverdünnungen und von Dezimalverdünnungen für
3: Règles spécifiques pour la préparation des produits mikrobiologische Untersuchungen - Teil 3: Spezifische
de la pêche - Amendement 1: Préparation des Regeln für die Vorbereitung von Fisch und
échantillons pour gastéropodes marins crus (ISO 6887- Fischerzeugnissen - Änderung 1: Probenvorbereitung
3:2017/Amd 1:2020) von rohen Meeresgastropoden (ISO 6887-3:2017/Amd
1:2020)
This amendment A1 modifies the European Standard EN ISO 6887-3:2017; it was approved by CEN on 4 October 2020.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of
this amendment into the relevant national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This amendment exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the
same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2020 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 6887-3:2017/A1:2020 E
worldwide for CEN national Members.

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SIST EN ISO 6887-3:2017/A1:2020
EN ISO 6887-3:2017/A1:2020 (E)
Contents Page
European foreword . 3

2

---------------------- Page: 4 ----------------------
SIST EN ISO 6887-3:2017/A1:2020
EN ISO 6887-3:2017/A1:2020 (E)
European foreword
The text of ISO 6887-3:2017/Amd 1:20
...

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