SIST EN ISO 8442-4:1998/AC:2000

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery (ISO 8442-4:1997)

TC - Need for an A deviation since VA. Not UAP procedure but Corrigendum

Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Schneidwaren und Tafelgeräte - Teil 4: Anforderungen für vergoldete Bestecke (ISO 8442-4:1997)

Matériaux et objets en contact avec les denrées alimentaires - Coutellerie et orfevrerie de table - Partie 4: Exigences relatives a la coutellerie et aux couverts dorés (ISO 8442-4:1997)

Materiali in predmeti v stiku z živili - Pribor in namizna posoda - 4. del: Zahteve za pozlačen pribor (ISO 8442-4:1997)

General Information

• Status: Published
• Publication Date: 30-Jun-2000
• ICS: 67.250 - Materials and articles in contact with foodstuffs
• ICS: 97.040.60 - Cookware, cutlery and flatware
• Technical Committee: EPO - Packaging - sales and grouped
• Current Stage: 6060 - National Implementation/Publication (Adopted Project)
• Start Date: 01-Jul-2000
• Due Date: 01-Jul-2000
• Completion Date: 01-Jul-2000
• Ref Project: EN ISO 8442-4:1997/AC:1999 - Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery (ISO 8442-4:1997)

Relations

• Corrects: SIST EN ISO 8442-4:1998 - Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery (ISO 8442-4:1997)
• Effective Date: 22-Dec-2008

Standards Content (Sample)

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Schneidwaren und Tafelgeräte - Teil 4: Anforderungen für vergoldete Bestecke (ISO 8442-4:1997)Matériaux et objets en contact avec les denrées alimentaires - Coutellerie et orfevrerie de table - Partie 4: Exigences relatives a la coutellerie et aux couverts dorés (ISO 8442-4:1997)Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for go
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