SIST EN ISO 10519:2015/A1:2025

Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor (ISO 10519:2015/Amd 1:2025)

Rapssamen - Bestimmung des Chlorophyllgehaltes - Spektrometrisches Verfahren - Änderung 1: Erstellung der Kalibrierkurve zur Bestimmung des k-Faktors (ISO 10519:2015/Amd 1:2025)

Graines de colza - Détermination de la teneur en chlorophylle - Méthode spectrométrique - Amendement 1: Préparation de la courbe d’étalonnage pour déterminer le facteur k (ISO 10519:2015/Amd 1:2025)

Seme oljne repice - Določevanje vsebnosti klorofila - Spektrometrijska metoda - Dopolnilo A1: Priprava kalibracijske krivulje za določitev k-faktorja (ISO 10519:2015/Amd 1:2025)

General Information

• Status: Published
• Public Enquiry End Date: 02-Nov-2023
• Publication Date: 14-May-2025
• ICS: 67.200.20 - Oilseeds
• Technical Committee: KŽP - Agricultural food products
• Current Stage: 6060 - National Implementation/Publication (Adopted Project)
• Start Date: 08-May-2025
• Due Date: 13-Jul-2025
• Completion Date: 15-May-2025
• Ref Project: EN ISO 10519:2015/A1:2025 - Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor (ISO 10519:2015/Amd 1:2025)

Relations

• Amends: SIST EN ISO 10519:2015 - Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
• Effective Date: 01-Jun-2025

Standards Content (Sample)

SLOVENSKI STANDARD
01-junij-2025
Seme oljne repice - Določevanje vsebnosti klorofila - Spektrometrijska metoda -
Dopolnilo A1: Priprava kalibracijske krivulje za določitev k-faktorja (ISO
10519:2015/Amd 1:2025)
Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment
1: Preparation of the calibration curve to determine the k factor (ISO 10519:2015/Amd
1:2025)
Rapssamen - Bestimmung des Chlorophyllgehaltes - Spektrometrisches Verfahren -
Änderung 1: Erstellung der Kalibrierkurve zur Bestimmung des k-Faktors (ISO
10519:2015/Amd 1:2025)
Graines de colza - Détermination de la teneur en chlorophylle - Méthode
spectrométrique - Amendement 1: Préparation de la courbe d’étalonnage pour
déterminer le facteur k (ISO 10519:2015/Amd 1:2025)
Ta slovenski standard je istoveten z: EN ISO 10519:2015/A1:2025
ICS:
67.200.20 Oljnice Oilseeds
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

EN ISO 10519:2015/A1
EUROPEAN STANDARD
NORME EUROPÉENNE
April 2025
EUROPÄISCHE NORM
ICS 67.200.20
English Version
Rapeseed - Determination of chlorophyll content -
Spectrometric method - Amendment 1: Preparation of the
calibration curve to determine the k factor (ISO
10519:2015/Amd 1:2025)
Graines de colza - Détermination de la teneur en Rapssamen - Bestimmung des Chlorophyllgehaltes -
chlorophylle - Méthode spectrométrique - Spektrometrisches Verfahren - Änderung 1: Erstellung
Amendement 1: Préparation de la courbe d'étalonnage der Kalibrierkurve zur Bestimmung des k-Faktors (ISO
pour déterminer le facteur k (ISO 10519:2015/Amd 10519:2015/Amd 1:2025)
1:2025)
This amendment A1 modifies the European Standard EN ISO 10519:2015; it was approved by CEN on 19 April 2025.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of
this amendment into the relevant national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This amendment exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the
same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and
United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2025 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 10519:2015/A1:2025 E
worldwide for CEN national Members.

Contents Page
European foreword . 3

European foreword
This document (EN ISO 10519:2015/A1:2025) has been prepared by Technical Committee ISO/TC 34
"Food products" in collaboration with Technical Committee CEN/TC 307 “Oilseeds, vegetable and
animal fats and oils and their by-products - Methods of sampling and analysis” the secretariat of which
is held by AFNOR.
This Amendment to the European Standard EN ISO 10519:2015 shall be given the status of a national
standard, either by publication of an identical text or by endorsement, at the latest by October 2025,
and conflicting national standards shall be withdrawn at the latest by October 2025.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
Any feedback and questions on this document should be directed to the users’ national standards
body/national committee. A complete listing of these bodies can be found on the CEN website.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland,
Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Republic of
North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and the
United Kingdom.
Endorsement notice
The text of ISO 10519:2015/Amd 1:2025 has been approved by CEN as EN ISO 10519:2015/A1:2025
without any modification.
International
Standard
ISO 10519
Third edition
Rapeseed — Determination
2015-09-15
of chlorophyll content —
Spectrometric method
AMENDMENT 1
2025-04
AMENDMENT 1: Preparation of the
calibration curve to determine the
k factor
Graines de colza — Détermination de la teneur en chlorophylle —
Méthode spectrométrique
AMENDEMENT 1: Préparation de la courbe d’étalonnage pour
déterminer le facteur k
Reference number
ISO 10519:2015/Amd.1:2025(en) © ISO 2025

ISO 10519:2015/Amd.1:2025(en)
© ISO 2025
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on
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Published in Switzerland
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