SIST EN 17264:2019

Foodstuffs - Determination elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)

This document specifies a method for the determination of aluminium in food by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion. This method is suitable for mass fractions in the range of 1 mg/kg to 200 mg/kg. At concentrations above 200 mg/kg digestion temperatures higher than 220 °C can be necessary to recover the aluminium as completely as possible.

Lebensmittel - Bestimmung von Elementen und ihren Verbindungen - Bestimmung von Aluminium mit der Massenspektrometrie mit induktiv gekoppeltem Plasma (ICP-MS)

Dieses Dokument legt ein Verfahren zur Bestimmung von Aluminium in Lebensmitteln mittels Massen-spektrometrie mit induktiv gekoppeltem Plasma (ICP-MS) nach Druckaufschluss fest. Dieses Verfahren wurde für Säuglingsnahrung, Weizennudeln, Käse, Leber, rote Bete und Kakaopulver mit Massenanteilen im Bereich von 1 mg/kg bis 200 mg/kg validiert. Bei Konzentrationen über 200 mg/kg können höhere Aufschlusstemperaturen als 220 °C notwendig sein, um das Aluminium möglichst vollständig zu erfassen.

Produits alimentaires - Dosage des éléments et de leurs espèces chimiques - Dosage de l'aluminium par spectrométrie de masse avec plasma à couplage inductif (ICP-MS)

Le présent document spécifie une méthode de dosage de l’aluminium dans les aliments par spectrométrie de masse avec plasma à couplage inductif (ICP-MS) après digestion sous pression. Cette méthode a été validée pour les préparations pour nourrissons, les nouilles de blé, le fromage, le foie, la betterave et la poudre de cacao, pour des fractions massiques allant de 1 mg/kg à 200 mg/kg. À des fractions massiques supérieures à 200 mg/kg, des températures de digestion dépassant 220 °C peuvent être nécessaires pour obtenir un taux de récupération maximal de l’aluminium.

Živila - Določevanje elementov in njihovih spojin - Določevanje aluminija z masno spektrometrijo z induktivno sklopljeno plazmo (ICP-MS)

Ta dokument določa metodo za določevanje aluminija v hrani z masno spektrometrijo z induktivno sklopljeno plazmo (ICP-MS) po razklopu pod tlakom. Ta metoda je primerna za masne deleže v območju od 1 mg/kg do 200 mg/kg. Pri koncentracijah nad 200 mg/kg bodo morda potrebne temperature razklopa nad 220 °C, da se aluminij pridobi v čim bolj popolni obliki.

General Information

• Status: Published
• Public Enquiry End Date: 09-Oct-2018
• Publication Date: 14-Oct-2019
• ICS: 67.050 - General methods of tests and analysis for food products
• Technical Committee: KŽP - Agricultural food products
• Current Stage: 6060 - National Implementation/Publication (Adopted Project)
• Start Date: 24-Sep-2019
• Due Date: 29-Nov-2019
• Completion Date: 15-Oct-2019
• Directive: 882/2004 - Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 onofficial controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules
• Ref Project: EN 17264:2019 - Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN 17264:2019
01-november-2019
Živila - Določevanje elementov in njihovih spojin - Določevanje aluminija z masno
spektrometrijo z induktivno sklopljeno plazmo (ICP-MS)
Foodstuffs - Determination elements and their chemical species - Determination of
aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
Lebensmittel - Bestimmung von Elementen und ihren Verbindungen - Bestimmung von
Aluminium mit der Massenspektrometrie mit induktiv gekoppeltem Plasma (ICP-MS)
Produits alimentaires - Dosage des éléments et de leurs espèces chimiques - Dosage de
l'aluminium par spectrométrie de masse avec plasma à couplage inductif (ICP-MS)
Ta slovenski standard je istoveten z: EN 17264:2019
ICS:
67.050 Splošne preskusne in General methods of tests and
analizne metode za živilske analysis for food products
proizvode
SIST EN 17264:2019 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN 17264:2019

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SIST EN 17264:2019


EN 17264
EUROPEAN STANDARD

NORME EUROPÉENNE

September 2019
EUROPÄISCHE NORM
ICS 67.050
English Version

Foodstuffs - Determination of elements and their chemical
species - Determination of aluminium by inductively
coupled plasma mass spectrometry (ICP-MS)
Produits alimentaires - Dosage des éléments et de leurs Lebensmittel - Bestimmung von Elementen und ihren
espèces chimiques - Dosage de l'aluminium par Verbindungen - Bestimmung von Aluminium mittels
spectrométrie de masse avec plasma à couplage Massenspektrometrie mit induktiv gekoppeltem
inductif (ICP-MS) Plasma (ICP-MS)
This European Standard was approved by CEN on 28 July 2019.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2019 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 17264:2019 E
worldwide for CEN national Members.

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SIST EN 17264:2019
EN 17264:2019 (E)
Contents Page
European foreword . 3
1 Scope . 3
2 Normative references . 4
3 Terms and definitions . 4
4 Principle . 4
5 Reagents . 4
6 Apparatus . 6
7 Procedure. 7
7.1 Digestion . 7
7.2 Mass spectrometry with inductively coupled plasma . 8
8 Evaluation
...