ASTM F2643-09

Standard Specification for Powered Pot, Pan and Utensil Washing Sinks

ABSTRACT
This specification covers commercial powered pot, pan, and utensil washing sinks of the following types, styles, and classes: Type I, Type II, Style 1 (Class A and Class B), and Style 2, having the specified sizes for (1) drainboards, soiled and clean ends, (2) scrapper section, (3) wash sink, (4) rinse sink, and (5) sanitizer sink. The materials shall conform to the specified requirements and include: corrosion-resistant steel, corrosion-resisting material, nickel-copper alloy, and plastics. Construction requirements for the following are detailed: (1) piping, tubing, fittings, and valves, (2) spray assemblies, (3) tank, (4) overflow, (5) frame, (6) legs (feet), (7) pump and motor assemblies, and (8) heating. The electrical equipment requirements for the motors, controls, and wiring and circuit devices; lubrication requirements; and requirements for treatment and painting, are specified. Powered pot, pan, and utensil washing sinks shall conform to the specified performance requirements including noise level. Operational, leakage, and performance tests shall be performed.
SCOPE
1.1 This specification covers commercial powered pot, pan and utensil washing sinks.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

General Information

• Status: Historical
• Publication Date: 30-Sep-2009
• ICS: 97.040.10 - Kitchen furniture
• Technical Committee: F26 - Food Service Equipment
• Drafting Committee: F26.01 - Cleaning and Sanitation Equipment

Relations

• Replaces: ASTM F2643-07 - Standard Specification for Powered Pot, Pan and Utensil Washing Sinks
• Effective Date: 01-Oct-2009
• Replaced By: ASTM F2643-15 - Standard Specification for Powered Pot, Pan and Utensil Washing Sinks
• Effective Date: 01-Aug-2015

Standards Content (Sample)

NOTICE: This standard has either been superseded and replaced by a new version or withdrawn.
Contact ASTM International (www.astm.org) for the latest information
Designation:F2643 −09 AnAmerican National Standard
Standard Specification for
1
Powered Pot, Pan and Utensil Washing Sinks
This standard is issued under the fixed designation F2643; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
1. Scope B127 Specification for Nickel-CopperAlloy (UNS N04400)
Plate, Sheet, and Strip
1.1 This specification covers commercial powered pot, pan
F760 Specification for Food Service Equipment Manuals
and utensil washing sinks.
F2379 Test Method for Energy Performance of Powered
1.2 The values stated in inch-pound units are to be regarded
Open Warewashing Sinks
as standard. The values given in parentheses are mathematical
4
2.2 Federal Regulations:
conversions to SI units that are provided for information only
OSHA Title 29 Chapter XVII, Part 1910
and are not considered standard.
5
2.3 American National Standards:
1.3 This standard does not purport to address all of the
ANSI S1.4 Specification for Sound Level Meters
safety concerns, if any, associated with its use. It is the
ANSI S1.13 Methods for the Measurement of Sound Pres-
responsibility of the user of this standard to establish appro-
sure Levels
priate safety and health practices and determine the applica-
2.4 National Electrical Manufacturers Association Stan-
bility of regulatory limitations prior to use.
6
dards:
NEMA ICS Industrial Controls and Systems
2. Referenced Documents
NEMA MG-1 Motors and Generators
2
7
2.1 ASTM Standards:
2.5 National Fire Protection Association Standards:
A29/A29M Specification for Steel Bars, Carbon and Alloy,
NFPA No. 70 National Electrical Code
Hot-Wrought, General Requirements for
8
2.6 NSF International Standards:
A120 Specification for Pipe, Steel, Black and Hot-Dipped
NSF/ANSI 2 Food Equipment
Zinc-Coated (Galvanized) Welded and Seamless for Or-
NSF/ANSI 51 Plastic Materials and Components Used in
3
dinary Uses; Replaced by A 53 (Withdrawn 1987)
Food Equipment
A167 Specification for Stainless and Heat-Resisting
NSF Listings Food Equipment
Chromium-Nickel Steel Plate, Sheet, and Strip
9
2.7 Underwriters Laboratories Standards:
A276 Specification for Stainless Steel Bars and Shapes
UL 921 Commercial Electric Dishwashers
A436 Specification for Austenitic Gray Iron Castings
10
2.8 American Society of Sanitary Engineering Standards:
A554 Specification for Welded Stainless Steel Mechanical
ASSE 1001 Pipe Applied Atmospheric Vacuum Breakers
Tubing
A582/A582M Specification for Free-Machining Stainless
3. Terminology
Steel Bars
B43 Specification for Seamless Red Brass Pipe, Standard
3.1 Definitions:
Sizes
B75 Specification for Seamless Copper Tube
4
AvailablefromU.S.GovernmentPrintingOfficeSuperintendentofDocuments,
732 N. Capitol St., NW, Mail Stop: SDE, Washington, DC 20401, http://
www.access.gpo.gov.
1 5
This specification is under the jurisdiction of ASTM Committee F26 on Food Available from American National Standards Institute (ANSI), 25 W. 43rd St.,
Service Equipment and is the direct responsibility of Subcommittee F26.01 on 4th Floor, New York, NY 10036, http://www.ansi.org.
6
Cleaning and Sanitation Equipment. Available from National Electrical Manufacturers Association (NEMA), 1300
Current edition approved Oct. 1, 2009. Published October 2009. Originally N. 17th St., Suite 1752, Rosslyn, VA 22209, http://www.nema.org.
7
approved in 2007. Last previous edition approved in 2007 as F2643 – 07. DOI: Available from National Fire Protection Association (NFPA), 1 Batterymarch
10.1520/F2643-09. Park, Quincy, MA 02169-7471, http://www.nfpa.org.
2 8
For referenced ASTM standards, visit the ASTM website, www.astm.org, or Available from NSF International, P.O. Box 130140, 789 N. Dixboro Rd.,Ann
contact ASTM Customer Service at [e-mail]. For Annual Book of ASTM Arbor, MI 48113-0140, http://www.nsf.org.
9
Standards volume information, refer to the standard’s Document Summary page on Available from Underwriters Laboratories (UL), 333 Pfingsten Rd.,
the ASTM website. Northbrook, IL 60062-2096, http://www.ul.com.
3 10
The last approved version of this historical standard is referenced on Available from ASSE International, 901 Canterbury, Suite A, Westlake, OH
www.astm.org. 44145, [e-mail].
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
1

---------------------- Page: 1 ----------------------
F2643−09
3.2 powered pot, pan and utensil washing sink, n—an 5.1.3 Noise level requirements, if other than specified (see
all-purpose, stainless steel water basin with electrically pow- 11.2),
ered water pump(s) and multiple high flo
...

This document is not anASTM standard and is intended only to provide the user of anASTM standard an indication of what changes have been made to the previous version. Because
it may not be technically possible to adequately depict all changes accurately, ASTM recommends that users consult prior editions as appropriate. In all cases only the current version
of the standard as published by ASTM is to be considered the official document.
Designation:F2643–07 Designation: F2643 – 09
Standard Specification for
1
Powered Pot, Pan and Utensil Washing Sinks
This standard is issued under the fixed designation F2643; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
1. Scope
1.1 This specification covers commercial powered pot, pan and utensil washing sinks.
1.2
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical
conversions to SI units that are provided for information only and are not considered standard.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility
of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory
limitations prior to use.
2. Referenced Documents
2
2.1 ASTM Standards:
A29/A29M Specification for Steel Bars, Carbon and Alloy, Hot-Wrought, General Requirements for
A120 Discontinued 1987: Specification for Pipe, Steel, Black and Hot-Dipped Zinc-Coated (Galvanized)Welded and Seamless
for Ordinary Uses; Replaced by A53 Specification for Pipe, Steel, Black and Hot-Dipped Zinc-Coated (Galvanized) Welded
3
and Seamless for Ordinary Uses
A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip
A276 Specification for Stainless Steel Bars and Shapes
A436 Specification for Austenitic Gray Iron Castings
A554 Specification for Welded Stainless Steel Mechanical Tubing
A582/A582M Specification for Free-Machining Stainless Steel Bars
B43 Specification for Seamless Red Brass Pipe, Standard Sizes
B75 Specification for Seamless Copper Tube
B127 Specification for Nickel-Copper Alloy (UNS N04400) Plate, Sheet, and Strip
F760 Specification for Food Service Equipment Manuals
F2379 Test Method for Energy Performance of Powered Open Warewashing Sinks
4
2.2 Federal Regulations:
OSHA Title 29 Chapter XVII, Part 1910
5
2.3 American National Standards:
ANSI S1.4 Specification for Sound Level Meters
ANSI S1.13 Methods for the Measurement of Sound Pressure Levels
6
2.4 National Electrical Manufacturers Association Standards:
NEMA ICS Industrial Controls and Systems
NEMA MG-1 Motors and Generators
1
This specification is under the jurisdiction of ASTM Committee F26 on Food Service Equipment and is the direct responsibility of Subcommittee F26.01 on Cleaning
and Sanitation Equipment.
Current edition approved April 1, 2007. Published April 2007. DOI: 10.1520/F2643-07.
Current edition approved Oct. 1, 2009. Published October 2009. Originally approved in 2007. Last previous edition approved in 2007 as F2643 – 07. DOI:
10.1520/F2643-09.
2
For referencedASTM standards, visit theASTM website, www.astm.org, or contactASTM Customer Service at [e-mail]. For Annual Book of ASTM Standards
volume information, refer to the standard’s Document Summary page on the ASTM website.
3
Withdrawn.
3
Withdrawn. The last approved version of this historical standard is referenced on www.astm.org.
4
Available from U.S. Government Printing Office Superintendent of Documents, 732 N. Capitol St., NW, Mail Stop: SDE, Washington, DC 20401, http://
www.access.gpo.gov.
5
Available from American National Standards Institute (ANSI), 25 W. 43rd St., 4th Floor, New York, NY 10036, http://www.ansi.org.
6
Available from National Electrical Manufacturers Association (NEMA), 1300 N. 17th St., Suite 1752, Rosslyn, VA 22209, http://www.nema.org.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.
1

---------------------- Page: 1 ----------------------
F2643 – 09
7
2.5 National Fire Protection Association Standards:
NFPA No. 70 National Electrical Code
8
2.6 NSF Standards:NSF International Standards:
NSF/ANSI 2 Food Equipment
NSF/ANSI 51 Plastic Materials and Components Used in Food Equipment
NSF Listings Food Equipment
9
2.7 Underwriters Laboratories Standards:
UL 921 Commercial Electric Dishwashers
10
2.8 American Society of Sanitary Engineering Standards:
ASSE 1001 Pipe Applied Atmospheric Vacuum Breakers
3. Terminology
3.1 Definitions:
3.2 powered pot, pan and utensil washing sink, n—an all-purpose, stainless steel water basin with electrically powered water
pump(s) and multiple high flow water nozzles designe
...