ASTM F2643-20

Standard Specification for Powered Pot, Pan and Utensil Washing Sinks

ABSTRACT
This specification covers commercial powered pot, pan, and utensil washing sinks of the following types, styles, and classes: Type I, Type II, Style 1 (Class A and Class B), and Style 2, having the specified sizes for (1) drainboards, soiled and clean ends, (2) scrapper section, (3) wash sink, (4) rinse sink, and (5) sanitizer sink. The materials shall conform to the specified requirements and include: corrosion-resistant steel, corrosion-resisting material, nickel-copper alloy, and plastics. Construction requirements for the following are detailed: (1) piping, tubing, fittings, and valves, (2) spray assemblies, (3) tank, (4) overflow, (5) frame, (6) legs (feet), (7) pump and motor assemblies, and (8) heating. The electrical equipment requirements for the motors, controls, and wiring and circuit devices; lubrication requirements; and requirements for treatment and painting, are specified. Powered pot, pan, and utensil washing sinks shall conform to the specified performance requirements including noise level. Operational, leakage, and performance tests shall be performed.
SCOPE
1.1 This specification covers commercial powered pot, pan and utensil washing sinks.  
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.  
1.3 The following safety hazards caveat pertains only to the test methods portion, Section 12, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

General Information

• Status: Published
• Publication Date: 31-May-2020
• ICS: 97.040.10 - Kitchen furniture
• Technical Committee: F26 - Food Service Equipment
• Drafting Committee: F26.01 - Cleaning and Sanitation Equipment

Relations

• Refers: ASTM B43-20 - Standard Specification for Seamless Red Brass Pipe, Standard Sizes
• Effective Date: 01-Apr-2020
• Refers: ASTM A436-84(2020) - Standard Specification for Austenitic Gray Iron Castings
• Effective Date: 01-May-2020

Standards Content (Sample)

This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the
Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
Designation: F2643 −20 An American National Standard
Standard Specification for
1
Powered Pot, Pan and Utensil Washing Sinks
This standard is issued under the fixed designation F2643; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
1. Scope A436 Specification for Austenitic Gray Iron Castings
A554 Specification for Welded Stainless Steel Mechanical
1.1 This specification covers commercial powered pot, pan
Tubing
and utensil washing sinks.
A582/A582M Specification for Free-Machining Stainless
1.2 The values stated in inch-pound units are to be regarded
Steel Bars
as standard. The values given in parentheses are mathematical
B43 Specification for Seamless Red Brass Pipe, Standard
conversions to SI units that are provided for information only
Sizes
and are not considered standard.
B75 Specification for Seamless Copper Tube (Metric)
1.3 The following safety hazards caveat pertains only to the
B0075_B0075M
test methods portion, Section 12, of this specification: This B127 Specification for Nickel-Copper Alloy Plate, Sheet,
standard does not purport to address all of the safety concerns,
and Strip
if any, associated with its use. It is the responsibility of the user F760 Specification for Food Service Equipment Manuals
of this standard to establish appropriate safety, health, and
F2379 Test Method for Energy Performance of Powered
environmental practices and determine the applicability of Open Warewashing Sinks
4
regulatory limitations prior to use.
2.2 Federal Regulations:
1.4 This international standard was developed in accor- OSHA Title 29 Chapter XVII, Part 1910
5
dance with internationally recognized principles on standard-
2.3 American National Standards:
ization established in the Decision on Principles for the ANSI S1.4 Specification for Sound Level Meters
Development of International Standards, Guides and Recom-
ANSI S1.13 Methods for the Measurement of Sound Pres-
mendations issued by the World Trade Organization Technical sure Levels
Barriers to Trade (TBT) Committee.
2.4 National Electrical Manufacturers Association Stan-
6
dards:
2. Referenced Documents
NEMA ICS Industrial Controls and Systems
2
NEMA MG-1 Motors and Generators
2.1 ASTM Standards:
7
2.5 National Fire Protection Association Standards:
A29/A29M SpecificationforGeneralRequirementsforSteel
NFPA No. 70 National Electrical Code
Bars, Carbon and Alloy, Hot-Wrought
8
2.6 NSF International Standards:
A120 Specification for Pipe, Steel, Black and Hot-Dipped
NSF/ANSI 2 Food Equipment
Zinc-Coated (Galvanized) Welded and Seamless for Or-
3
NSF/ANSI 51 Plastic Materials and Components Used in
dinary Uses; Replaced by A 53 (Withdrawn 1987)
Food Equipment
A240/A240M Specification for Chromium and Chromium-
NSF Listings Food Equipment
Nickel Stainless Steel Plate, Sheet, and Strip for Pressure
9
2.7 Underwriters Laboratories Standards:
Vessels and for General Applications
UL 921 Commercial Electric Dishwashers
A276 Specification for Stainless Steel Bars and Shapes
4
AvailablefromU.S.GovernmentPrintingOfficeSuperintendentofDocuments,
1
This specification is under the jurisdiction of ASTM Committee F26 on Food 732 N. Capitol St., NW, Mail Stop: SDE, Washington, DC 20401, http://
Service Equipment and is the direct responsibility of Subcommittee F26.01 on www.access.gpo.gov.
5
Cleaning and Sanitation Equipment. Available from American National Standards Institute (ANSI), 25 W. 43rd St.,
CurrenteditionapprovedJune1,2020.PublishedJuly2020.Originallyapproved 4th Floor, New York, NY 10036, http://www.ansi.org.
6
in 2007. Last previous edition approved in 2015 as F2643 – 15. DOI: 10.1520/ Available from National Electrical Manufacturers Association (NEMA), 1300
F2643-20. N. 17th St., Suite 1752, Rosslyn, VA 22209, http://www.nema.org.
2 7
For referenced ASTM standards, visit the ASTM website, www.astm.org, or Available from National Fire Protection Association (NFPA), 1 Batterymarch
contact ASTM Customer Service at [e-mail]. For Annual Book of ASTM Park, Quincy, MA 02169-7471, http://www.nfpa.org.
8
Standards volume information, refer to the standard’s Document Summary page on Available from NSF International, P.O. Box 130140, 789 N. Dixboro Rd.,Ann
the ASTM website. Arbor, MI 48113-0140, http://www.nsf.org.
3
9
The last approved version of this historical standard is referenced on Available from UL LLC, 333 Pfingsten Rd., Northbrook, IL 60062-2096,
www.astm.org. http://www.ul.com.
Copyright © ASTM Intern
...

This document is not an ASTM standard and is intended only to provide the user of an ASTM standard an indication of what changes have been made to the previous version. Because
it may not be technically possible to adequately depict all changes accurately, ASTM recommends that users consult prior editions as appropriate. In all cases only the current version
of the standard as published by ASTM is to be considered the official document.
Designation: F2643 − 15 F2643 − 20 An American National Standard
Standard Specification for
1
Powered Pot, Pan and Utensil Washing Sinks
This standard is issued under the fixed designation F2643; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
1. Scope
1.1 This specification covers commercial powered pot, pan and utensil washing sinks.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical
conversions to SI units that are provided for information only and are not considered standard.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility
of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory
limitations prior to use.
1.3 The following safety hazards caveat pertains only to the test methods portion, Section 12, of this specification: This standard
does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this
standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory
limitations prior to use.
1.4 This international standard was developed in accordance with internationally recognized principles on standardization
established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued
by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
2. Referenced Documents
2
2.1 ASTM Standards:
A29/A29M Specification for General Requirements for Steel Bars, Carbon and Alloy, Hot-Wrought
A120 Specification for Pipe, Steel, Black and Hot-Dipped Zinc-Coated (Galvanized) Welded and Seamless for Ordinary Uses;
3
Replaced by A 53 (Withdrawn 1987)
A240/A240M Specification for Chromium and Chromium-Nickel Stainless Steel Plate, Sheet, and Strip for Pressure Vessels and
for General Applications
A276 Specification for Stainless Steel Bars and Shapes
A436 Specification for Austenitic Gray Iron Castings
A554 Specification for Welded Stainless Steel Mechanical Tubing
A582/A582M Specification for Free-Machining Stainless Steel Bars
B43 Specification for Seamless Red Brass Pipe, Standard Sizes
B75 Specification for Seamless Copper Tube (Metric) B0075_B0075M
B127 Specification for Nickel-Copper Alloy Plate, Sheet, and Strip
F760 Specification for Food Service Equipment Manuals
F2379 Test Method for Energy Performance of Powered Open Warewashing Sinks
4
2.2 Federal Regulations:
OSHA Title 29 Chapter XVII, Part 1910
1
This specification is under the jurisdiction of ASTM Committee F26 on Food Service Equipment and is the direct responsibility of Subcommittee F26.01 on Cleaning
and Sanitation Equipment.
Current edition approved Aug. 1, 2015June 1, 2020. Published September 2015July 2020. Originally approved in 2007. Last previous edition approved in 20092015 as
F2643 – 09.F2643 – 15. DOI: 10.1520/F2643-15.10.1520/F2643-20.
2
For referenced ASTM standards, visit the ASTM website, www.astm.org, or contact ASTM Customer Service at [e-mail]. For Annual Book of ASTM Standards
volume information, refer to the standard’s Document Summary page on the ASTM website.
3
The last approved version of this historical standard is referenced on www.astm.org.
4
Available from U.S. Government Printing Office Superintendent of Documents, 732 N. Capitol St., NW, Mail Stop: SDE, Washington, DC 20401, http://
www.access.gpo.gov.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
1

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F2643 − 20
5
2.3 American National Standards:
ANSI S1.4 Specification for Sound Level Meters
ANSI S1.13 Methods for the Measurement of Sound Pressure Levels
6
2.4 National Electrical Manufacturers Association Standards:
NEMA ICS Industrial Controls and Systems
NEMA MG-1 Motors and Generators
7
2.5 National Fire Protection Association Standards:
NFPA No. 70 National Electrical Code
8
2.6 NSF International Standards:
NSF/ANSI 2 Food Equipment
NSF/ANSI 51 Plastic Materials and Components Used in Food Equipment
NSF Listings Food Equipment
9
2.7 Underwriters Laboratories Stand
...