ASTM F1989-05

Specification for Cooking Fire Suppression Blankets

ABSTRACT
This specification covers the physical and performance requirements for fire suppression blankets used to extinguish accidental fires that occur during cooking. This specification, however, does not apply to cooking fire suppression blankets that: are made from asbestos; have sides of differing appearance, finish or color; have a performance that differs according to which side is used; or are of metallic construction or component. The blankets shall adhere to physical requirements as to size and shape, mass, hand holding devices, appearance and bi-lateral use, and resistance to fraying or tearing. The blankets should also pass tests for flexibility, ease of removal, electrical resistance, and fire performance.
SCOPE
1.1 This specification covers requirements for cooking fire suppression blankets to extinguish accidental cooking fires.
1.2 This specification does not apply to cooking fire suppression blankets that: are made from asbestos; have sides of differing appearance, finish or color; have a performance that differs according to which side is used; or, are of metallic construction or component.
1.3 The values stated in SI units are to be regarded as the standard.
The following safety hazards caveat pertains only to the test methods portion of this specification, Section :  This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

General Information

• Status: Historical
• Publication Date: 28-Feb-2005
• ICS: 13.220.10 - Fire-fighting
• Technical Committee: F15 - Consumer Products
• Drafting Committee: F15.46 - Fire Suppression Towels

Relations

• Replaces: ASTM F1989-99 - Standard Specification for Fire Suppression Towels
• Effective Date: 01-Mar-2005
• Replaced By: ASTM F1989-05(2013) - Standard Specification for Cooking Fire Suppression Blankets
• Effective Date: 01-Apr-2013

Standards Content (Sample)

NOTICE: This standard has either been superseded and replaced by a new version or withdrawn.
Contact ASTM International (www.astm.org) for the latest information
Designation:F1989 −05
StandardSpecification for
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Cooking Fire Suppression Blankets
This standard is issued under the fixed designation F1989; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
1. Scope released when applying the blanket over a cooking fire. The
straps may be made of any high strength material and shall be
1.1 This specification covers requirements for cooking fire
of contrasting color from the blanket itself.
suppression blankets to extinguish accidental cooking fires.
3.3.2 Attention shall be paid to the design of any holding
1.2 This specification does not apply to cooking fire sup-
device to ensure ease of handling and hand release.
pression blankets that: are made from asbestos; have sides of
3.4 Appearance and Bi-Lateral Use—The two sides of a fire
differing appearance, finish or color; have a performance that
blanket shall be of identical appearance, finish or color and
differs according to which side is used; or, are of metallic
shall give the equivalent results when tested for compliance
construction or component.
with Section 4.
1.3 The values stated in SI units are to be regarded as the
NOTE 1—It is important not only that either side of fire blanket can be
standard.
exposed to the fire or other hazard with equal effectiveness, but also that
1.4 The following safety hazards caveat pertains only to the
no doubt be created in the mind of the user at the moment of emergency
test methods portion of this specification, Section 4: This use as to which side of the fire blanket to apply to the hazard.
standard does not purport to address all of the safety concerns,
3.5 Resistance to Fraying or Tearing—The edges of cook-
if any, associated with its use. It is the responsibility of the user
ing fire suppression blankets shall not fray or tear during
of this standard to establish appropriate safety and health
testing for compliance with 4.3.1, 4.3.2, 4.4.4, and 4.5.1.5.
practices and determine the applicability of regulatory limita-
tions prior to use.
4. Test Methods
4.1 Sampling and Sequence of Testing:
2. Terminology
4.1.1 A minimum of nine cooking fire suppression blankets
2.1 Definitions— For the purpose of this specification, the
is required. Identify and mark the cooking fire suppression
following definition applies:
blankets as No. 1 to 9 and the two sides as (a) and (b).
2.1.1 fire blanket, n—flexible sheet(s) of material intended
4.1.1.1 Cooking fire suppression blankets which contain a
to be used to extinguish small fires by smothering.
seam shall be tested both on and off the seam and, where the
seamistested,inthemostunfavorablecondition.Testsshallbe
3. Physical Properties
carried out using a single thickness of cooking fire suppression
3.1 SizeandShape—Cookingfiresuppressionblanketsshall
blankets.
be rectangular or square, with no edge less than 0.91 6 0.05 m
4.1.2 Use any fire blanket as required for the nondestructive
(36 6 2 in.).
examinations required in Section 4. Use cooking fire suppres-
sionblanketsNo.1,2,and3fortestingto4.5.1inthesequence
3.2 Mass—Cooking fire suppression blankets shall have a
of 1(a), 2(b), 3(a). Use cooking fire suppression blankets 4, 5
mass not exceeding 2 kg (4.4 lb).
and 6 for testing to 4.4 in sequence of 4(a), 5(b), and 6(a). Use
3.3 Hand Holding Devices:
cooking fire suppression blankets 7, 8 and 9 for testing to 4.5.2
3.3.1 Hand holding devices, if provided, shall consist of
in sequence of 7(a), 8(b), and 9(a).
sewn in straps on both sides of the blanket to facilitate quick
4.2 Conditioning:
release.The strap length shall not be less than 100 mm (3.9 in.)
4.2.1 Condition cooking fire suppression blankets for test-
ormorethan200mm(7.8in.)inlength,andeasilygraspedand
ing for 48 h so that they are in equilibrium with air at 20 6 5°C
and at a relative humidity of 50 to 70 %.After conditioning, do
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not expose the blanket to air at different temperature or relative
This specification is under the jurisdiction of ASTM Committee F15 on
Consumer Products and is the direct responsibility of Subcommittee F15.46 on Fire
humidity for longer than 5 min before testing. Keep the fire
Suppression Towels.
blanket in a sealed plastic bag or other conditioning container
Current edition approved March 1, 2005. Published March 2005. Originally
until testing if it is necessary to transport it any distance to the
approved in 1999. Last previous edition approved in 1999 as F1989 – 99. DOI:
10.1520/F1989-05. test site.
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