ASTM F857-17
(Specification)Standard Specification for Hot Water and Chemical Sanitizing Commercial Dishwashing Machines, Stationary Rack Type
Standard Specification for Hot Water and Chemical Sanitizing Commercial Dishwashing Machines, Stationary Rack Type
ABSTRACT
This specification covers the material, design, and performance requirements pertinent to the construction of spray-type, stationary rack commercial dishwashing machines that are manually fed yet automatically controlled to uniformly wash, rinse, and sanitize eating and drinking utensils. Representative production models of the washers shall pass performance, operation, leakage, and energy and productivity tests, and should function satisfactorily as specified. Certification, product marking, and packaging are also considered.
SCOPE
1.1 This specification covers manually fed, spray-type, stationary rack, automatically controlled, hot water and chemical sanitizing commercial dishwashing machines.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3 The following precautionary caveat pertains only to the test methods portion, Section 12, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
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This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the
Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
Designation:F857 −17 An American National Standard
Standard Specification for
Hot Water and Chemical Sanitizing Commercial
1
Dishwashing Machines, Stationary Rack Type
ThisstandardisissuedunderthefixeddesignationF857;thenumberimmediatelyfollowingthedesignationindicatestheyearoforiginal
adoption or, in the case of revision, the year of last revision.Anumber in parentheses indicates the year of last reapproval.Asuperscript
epsilon (´) indicates an editorial change since the last revision or reapproval.
This standard has been approved for use by agencies of the U.S. Department of Defense.
1. Scope A554 Specification for Welded Stainless Steel Mechanical
Tubing
1.1 This specification covers manually fed, spray-type, sta-
A582/A582M Specification for Free-Machining Stainless
tionary rack, automatically controlled, hot water and chemical
Steel Bars
sanitizing commercial dishwashing machines.
B43 Specification for Seamless Red Brass Pipe, Standard
1.2 The values stated in inch-pound units are to be regarded
Sizes
as standard. The values given in parentheses are mathematical
B75 Specification for Seamless Copper Tube
conversions to SI units that are provided for information only
B127 Specification for Nickel-CopperAlloy (UNS N04400)
and are not considered standard.
Plate, Sheet, and Strip
1.3 The following precautionary caveat pertains only to the F760 Specification for Food Service Equipment Manuals
test methods portion, Section 12, of this specification: This
F861 Specification for Commercial Dishwashing Racks
standard does not purport to address all of the safety concerns, F1696 Test Method for Energy Performance of Stationary-
if any, associated with its use. It is the responsibility of the user
Rack, Door-Type Commercial Dishwashing Machines
3
of this standard to establish appropriate safety, health, and
2.2 Federal Regulations:
environmental practices and determine the applicability of
OSHATitle 29 Code of Federal Regulations (CFR) Chapter
regulatory limitations prior to use.
XVII, Part 1910
4
1.4 This international standard was developed in accor-
2.3 American National Standards:
dance with internationally recognized principles on standard-
ANSI S1.4 Specification for Sound Level Meters
ization established in the Decision on Principles for the
ANSI S1.13 Methods for the Measurement of Sound Pres-
Development of International Standards, Guides and Recom-
sure Levels
mendations issued by the World Trade Organization Technical
2.4 National Electrical Manufacturers Association Stan-
5
Barriers to Trade (TBT) Committee.
dards:
NEMA ICS Industrial Controls and Systems
2. Referenced Documents
NEMA MG-1 Motors and Generators
2
6
2.1 ASTM Standards:
2.5 National Fire Protection Association Standards:
A29/A29M SpecificationforGeneralRequirementsforSteel
NFPA No. 70 National Electrical Code
7
Bars, Carbon and Alloy, Hot-Wrought
2.6 NSF International Standards, Criteria, and Listings:
A240/A240M Specification for Chromium and Chromium-
NSF/ANSI 3 Commercial Warewashing Equipment
Nickel Stainless Steel Plate, Sheet, and Strip for Pressure
NSF 5 Commercial Hot Water Generating Equipment
Vessels and for General Applications
NSF/ANSI 29 Detergent/Chemical Feeders for Commercial
A276 Specification for Stainless Steel Bars and Shapes
Spray-Type Dishwashing Machines
A436 Specification for Austenitic Gray Iron Castings
3
AvailablefromU.S.GovernmentPrintingOfficeSuperintendentofDocuments,
1
This specification is under the jurisdiction of ASTM Committee F26 on Food 732 N. Capitol St., NW, Mail Stop: SDE, Washington, DC 20401, http://
Service Equipment and is the direct responsibility of Subcommittee F26.01 on www.access.gpo.gov.
4
Cleaning and Sanitation Equipment. Available from American National Standards Institute, 11 W. 42nd St., 13th
Current edition approved Nov. 1, 2017. Published November 2017. Originally Floor, New York, NY 10036.
5
approved in 1984. Last previous edition approved in 2012 as F857 – 12. DOI: AvailablefromNationalElectricalManufacturersAssn.,2101“L”Street,N.W.,
10.1520/F0857-17. Washington, DC 20037.
2 6
For referenced ASTM standards, visit the ASTM website, www.astm.org, or AvailablefromNationalFireProtectionAssn.,BatterymarchPark,Quincy,MA
contact ASTM Customer Service at service@astm.org. For Annual Book of ASTM 02269.
7
Standards volume information, refer to the standard’s Document Summary page on Available from NSF International, 789 N. Dixboro Rd., Ann Arbor, MI
the ASTM website. 48105-9723.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
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F857−17
3 3
NSF/ANSI 51 Plastic Material
...
This document is not an ASTM standard and is intended only to provide the user of an ASTM standard an indication of what changes have been made to the previous version. Because
it may not be technically possible to adequately depict all changes accurately, ASTM recommends that users consult prior editions as appropriate. In all cases only the current version
of the standard as published by ASTM is to be considered the official document.
Designation: F857 − 12 F857 − 17 An American National Standard
Standard Specification for
Hot Water and Chemical Sanitizing Commercial
1
Dishwashing Machines, Stationary Rack Type
This standard is issued under the fixed designation F857; the number immediately following the designation indicates the year of original
adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A superscript
epsilon (´) indicates an editorial change since the last revision or reapproval.
This standard has been approved for use by agencies of the U.S. Department of Defense.
1. Scope
1.1 This specification covers manually fed, spray-type, stationary rack, automatically controlled, hot water and chemical
sanitizing commercial dishwashing machines.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical
conversions to SI units that are provided for information only and are not considered standard.
1.3 The following precautionary caveat pertains only to the test methods portion, Section 12, of this specification: This standard
does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this
standard to establish appropriate safety safety, health, and healthenvironmental practices and determine the applicability of
regulatory limitations prior to use.
1.4 This international standard was developed in accordance with internationally recognized principles on standardization
established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued
by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
2. Referenced Documents
2
2.1 ASTM Standards:
A29/A29M Specification for General Requirements for Steel Bars, Carbon and Alloy, Hot-Wrought
A167A240/A240M Specification for StainlessChromium and Heat-Resisting Chromium-Nickel Stainless Steel Plate, Sheet, and
Strip for Pressure Vessels and for General Applications (Withdrawn 2014)
A276 Specification for Stainless Steel Bars and Shapes
A436 Specification for Austenitic Gray Iron Castings
A554 Specification for Welded Stainless Steel Mechanical Tubing
A582/A582M Specification for Free-Machining Stainless Steel Bars
B43 Specification for Seamless Red Brass Pipe, Standard Sizes
B75 Specification for Seamless Copper Tube
B127 Specification for Nickel-Copper Alloy (UNS N04400) Plate, Sheet, and Strip
F760 Specification for Food Service Equipment Manuals
F861 Specification for Commercial Dishwashing Racks
F1696 Test Method for Energy Performance of Stationary-Rack, Door-Type Commercial Dishwashing Machines
3
2.2 Federal Regulations:
OSHA Title 29 Code of Federal Regulations (CFR) Chapter XVII, Part 1910
4
2.3 American National Standards:
ANSI S1.4 Specification for Sound Level Meters
ANSI S1.13 Methods for the Measurement of Sound Pressure Levels
1
This specification is under the jurisdiction of ASTM Committee F26 on Food Service Equipment and is the direct responsibility of Subcommittee F26.01 on Cleaning
and Sanitation Equipment.
Current edition approved May 1, 2012Nov. 1, 2017. Published May 2012November 2017. Originally approved in 1984. Last previous edition approved in 20072012 as
F857 – 07.F857 – 12. DOI: 10.1520/F0857-12.10.1520/F0857-17.
2
For referenced ASTM standards, visit the ASTM website, www.astm.org, or contact ASTM Customer Service at service@astm.org. For Annual Book of ASTM Standards
volume information, refer to the standard’s Document Summary page on the ASTM website.
3
Available from U.S. Government Printing Office Superintendent of Documents, 732 N. Capitol St., NW, Mail Stop: SDE, Washington, DC 20401, http://
www.access.gpo.gov.
4
Available from American National Standards Institute, 11 W. 42nd St., 13th Floor, New York, NY 10036.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
1
---------------------- Page: 1 ----------------------
F857 − 17
5
2.4 National Electrical Manufacturers Association Standards:
NEMA ICS Industrial Controls and Systems
NEMA MG-1 Motors and Generators
6
2.5 National Fire Protection Association Standards:
NFPA No. 70 National Electrical Code
7
2.6 NSF International Standards, Criteria, and Listings:
NSF/ANSI 3 Commercial Warewashing Equipment
NSF 5 Commercial Hot Water Generating Equipment
NSF/ANSI 29 Detergent/Chemical Feeders for Commercial Spray-Type Dishwashing Machines
NSF/ANSI 51 Plast
...
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