ASTM F1114-22

Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Washing Machines, Stationary Rack, Water-Driven Rotary Spray Type

ABSTRACT
This specification covers the material, design, and performance requirements pertinent to the construction of water-driven rotary spray type, stationary rack commercial pot, pan, and utensil washing machines that are manually fed yet automatically controlled to uniformly wash, rinse, and heat-sanitize food preparation utensils. Representative production models of the washers shall pass performance, operation, leakage, and energy and productivity tests, and should function satisfactorily as specified. Certification, product marking, and packaging are also considered.
SCOPE
1.1 This specification covers manually fed, spray-type stationary rack, automatically controlled, water-driven rotary spray commercial pot, pan, and utensil washing machines, herein referred to as “the washer.”  
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.  
1.3 The following safety hazards caveat pertains only to the test methods portion, Section 9, of this specification. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

General Information

• Status: Published
• Publication Date: 31-Mar-2022
• ICS: 97.040.40 - Dishwashers
• Technical Committee: F26 - Food Service Equipment
• Drafting Committee: F26.01 - Cleaning and Sanitation Equipment

Relations

• Refers: ASTM A436-84(2020) - Standard Specification for Austenitic Gray Iron Castings
• Effective Date: 01-May-2020

Standards Content (Sample)

This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the
Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
Designation:F1114 −22 An American National Standard
Standard Specification for
Heat Sanitizing Commercial Pot, Pan, and Utensil Washing
Machines, Stationary Rack, Water-Driven Rotary Spray
1
Type
This standard is issued under the fixed designation F1114; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
1. Scope A554 Specification for Welded Stainless Steel Mechanical
Tubing
1.1 This specification covers manually fed, spray-type sta-
A582/A582M Specification for Free-Machining Stainless
tionary rack, automatically controlled, water-driven rotary
Steel Bars
spray commercial pot, pan, and utensil washing machines,
B127 Specification for Nickel-Copper Alloy Plate, Sheet,
herein referred to as “the washer.”
and Strip
1.2 The values stated in inch-pound units are to be regarded
D3951 Practice for Commercial Packaging
as standard. The values given in parentheses are mathematical
F760 Specification for Food Service Equipment Manuals
conversions to SI units that are provided for information only
F1021 Specification for Feeders, Detergent, Rinse Agent,
and are not considered standard.
and Sanitizing Agent for Commercial Dishwashing and
1.3 The following safety hazards caveat pertains only to the
Glasswashing Machines
test methods portion, Section 9, of this specification. This F1696 Test Method for Energy Performance of Stationary-
standard does not purport to address all of the safety concerns,
Rack, Door-Type Commercial Dishwashing Machines
3
if any, associated with its use. It is the responsibility of the user
2.2 Federal Regulation:
of this standard to establish appropriate safety, health, and
29 CFR Part 1910 OSHA Regulations on Safety
4
environmental practices and determine the applicability of
2.3 NSF International Standards:
regulatory limitations prior to use.
NSF/ANSI 3 Commercial Warewashing Equipment
1.4 This international standard was developed in accor-
NSF/ANSI 5 Commercial Hot Water Generating Equipment
dance with internationally recognized principles on standard-
NSF/ANSI 29 Detergent/Chemical Feeders for Commercial
ization established in the Decision on Principles for the
Spray-Type Dishwashing Machines
Development of International Standards, Guides and Recom-
NSF Listings–Food Equipment
5
mendations issued by the World Trade Organization Technical
2.4 Underwriters Laboratories Standard:
Barriers to Trade (TBT) Committee.
UL 921 Commercial Dishwashers
3. Terminology
2. Referenced Documents
2
3.1 Definitions of Terms Specific to This Standard:
2.1 ASTM Standards:
3.1.1 commercial pot, pan, and utensil washing machines—
A240/A240M Specification for Chromium and Chromium-
machines that uniformly wash, rinse, and heat-sanitize food
Nickel Stainless Steel Plate, Sheet, and Strip for Pressure
preparation utensils. The machines are capable of removing
Vessels and for General Applications
physical soil from properly racked and pre-scrapped items, and
A276 Specification for Stainless Steel Bars and Shapes
sanitizing multiple pots, pans, and utensils.
A436 Specification for Austenitic Gray Iron Castings
4. Classification
4.1 General—The washers shall be of the types, styles,
1
This specification is under the jurisdiction of ASTM Committee F26 on Food
sizes, and classes specified as follows:
Service Equipment and is the direct responsibility of Subcommittee F26.01 on
Cleaning and Sanitation Equipment.
Current edition approved April 1, 2022. Published April 2022. Originally
3
approved in 1988. Last previous edition approved in 2016 as F1114 – 16. DOI: AvailablefromU.S.GovernmentPrintingOfficeSuperintendentofDocuments,
10.1520/F1114-22. 732 N. Capitol St., NW, Mail Stop: SDE, Washington, DC 20401.
2 4
For referenced ASTM standards, visit the ASTM website, www.astm.org, or Available from NSF International, P.O. Box 130140, 789 N. Dixboro Rd.,Ann
contact ASTM Customer Service at [e-mail]. For Annual Book of ASTM Arbor, MI 48113-0140.
5
Standards volume information, refer to the standard’s Document Summary page on Available from Underwriters Laboratories (UL), 333 Pfingsten Rd.,
the ASTM website. Northbrook, IL 60062.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
1

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F1114 − 22
4.2 Types: 6.1.3 Corrosion-Resistant Material—Corrosion-resisting
4.2.1 Type I—One rack (up to a nominal capacity of 25 material is material other than corrosion-r
...

This document is not an ASTM standard and is intended only to provide the user of an ASTM standard an indication of what changes have been made to the previous version. Because
it may not be technically possible to adequately depict all changes accurately, ASTM recommends that users consult prior editions as appropriate. In all cases only the current version
of the standard as published by ASTM is to be considered the official document.
Designation: F1114 − 16 F1114 − 22 An American National Standard
Standard Specification for
Heat Sanitizing Commercial Pot, Pan, and Utensil Stationary
Rack Type Washing Machines, Stationary Rack, Water-
1
Driven Rotary Spray Type
This standard is issued under the fixed designation F1114; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
1. Scope
1.1 This specification covers manually fed, spray-type stationary rack, automatically controlled, water-driven rotary spray
commercial pot, pan, and utensil washing machines, herein referred to as “the washer.”
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical
conversions to SI units that are provided for information only and are not considered standard.
1.3 The following safety hazards caveat pertains only to the test methods portion, Section 9, of this specification. This standard
does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this
standard to establish appropriate safety safety, health, and healthenvironmental practices and determine the applicability of
regulatory limitations prior to use.
1.4 This international standard was developed in accordance with internationally recognized principles on standardization
established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued
by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
2. Referenced Documents
2
2.1 ASTM Standards:
A240/A240M Specification for Chromium and Chromium-Nickel Stainless Steel Plate, Sheet, and Strip for Pressure Vessels and
for General Applications
A276 Specification for Stainless Steel Bars and Shapes
A436 Specification for Austenitic Gray Iron Castings
A554 Specification for Welded Stainless Steel Mechanical Tubing
A582/A582M Specification for Free-Machining Stainless Steel Bars
B127 Specification for Nickel-Copper Alloy Plate, Sheet, and Strip
D3951 Practice for Commercial Packaging
F760 Specification for Food Service Equipment Manuals
F1021 Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing
Machines
F1696 Test Method for Energy Performance of Stationary-Rack, Door-Type Commercial Dishwashing Machines
1
This specification is under the jurisdiction of ASTM Committee F26 on Food Service Equipment and is the direct responsibility of Subcommittee F26.01 on Cleaning
and Sanitation Equipment.
Current edition approved Dec. 1, 2016April 1, 2022. Published January 2017April 2022. Originally approved in 1988. Last previous edition approved in 20112016 as
F1114 – 11.F1114 – 16. DOI: 10.1520/F1114-16.10.1520/F1114-22.
2
For referenced ASTM standards, visit the ASTM website, www.astm.org, or contact ASTM Customer Service at [e-mail]. For Annual Book of ASTM Standards
volume information, refer to the standard’s Document Summary page on the ASTM website.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
1

---------------------- Page: 1 ----------------------
F1114 − 22
3
2.2 Federal Regulation:
29 CFR Part 1910 OSHA Regulations on Safety
4
2.3 NSF International Standards:
NSF/ANSI 3 Commercial Warewashing Equipment
NSF/ANSI 5 Commercial Hot Water Generating Equipment
NSF/ANSI 29 Detergent/Chemical Feeders for Commercial Spray-Type Dishwashing Machines
NSF Listings–Food Equipment
5
2.4 Underwriters Laboratories Standard:
UL 921 Commercial Dishwashers
3. Terminology
3.1 Definitions of Terms Specific to This Standard:
3.1.1 commercial pot, pan, and utensil washing machines—machines that uniformly wash, rinse, and heat-sanitize food
preparation utensils. The machines are capable of removing physical soil from properly racked and pre-scrapped items, and
sanitizing multiple pots, pans, and utensils.
4. Classification
4.1 General—The washers shall be of the types, styles, sizes, and classes specified as follows:
4.2 Types:
4.2.1 Type I—One rack (up to a nominal capacity of 25 racks/h).
4.2.1.1 Style A—Two doors (pass-through).
4.2.1.2 Style B—One door (front-loading).
4.2.1.3 Style C—One or two doors (corner).
4.2.1.4 Style D—Three doors (pass-through with front clean-out do
...