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CEN

EN 12041:2000

(Main)

Food processing machinery - Moulders - Safety and hygiene requirements

Food processing machinery - Moulders - Safety and hygiene requirements

This standard applies to the design and manufacture of dough moulders of the types described in 3.1, 3.2 and 3.3 and illustrated in figures 3a, 3b and 3c. These moulders are used in the food industry and shops (bread-making, pastry-making, sweet industries, delicatessens, catering facilities, etc.) for flattening, rolling and elongating pieces of dough. Other designs of moulder and type 1 moulders designed for other than hand crafted products using soft dough, e.g. French baguettes, are not covered by this standard.

Nahrungsmittelmaschinen - Langwirkmaschinen - Sicherheits-und Hygieneanforderungen

Diese Norm gilt für die Gestaltung/Konstruktion und Herstellung von Langwirkmaschinen der in den Abschnitten 3.1, 3.2 und 3.3 beschriebenen und in den Bildern 3a, 3b und 3c gezeigten Typen. Diese Langwirkmaschinen werden in der Nahrungsmittelindustrie und in Geschäften (Bäckereien, Konditoreien, Süßwarenindustrie, Delikatessenhersteller, Versorgungsbetriebe etc.) eingesetzt, um Teigstücke zu ebnen, außuwalzen und zu längen.

Machines pour les produits alimentaires - Façonneuses -Prescriptions relatives à la sécurité et à l'hygiène

La présente norme s'applique à la conception et à la construction des façonneuses dont les types sont décrits aux paragraphes 3.1, 3.2 et 3.3 et illustrés par les figures 3a, 3b et 3c. Les façonneuses sont utilisées dans l'industrie alimentaire et les commerces de l'alimentation (boulangerie, pâtisserie, confiserie, traiteur, restauration, etc.) pour laminer, rouler et allonger les pâtons.

Stroji za predelavo hrane – Stroji za vzdolžno oblikovanje testa – Varnostne in higienske zahteve

General Information

Status
Withdrawn
Publication Date
19-Sep-2000
Withdrawal Date
11-Aug-2009
ICS
67.260 - Plants and equipment for the food industry
Technical Committee
CEN/TC 153 - Food processing machinery - Safety and hygiene specifications
Drafting Committee
CEN/TC 153/WG 1 - Bakery equipment
Current Stage
9960 - Withdrawal effective - Withdrawal
Start Date
12-Aug-2009
Completion Date
12-Aug-2009
Directive
98/37/EC - Machinery
Mandate
M/BC/CEN/88/13 - Standardization request to CEN/CENELEC relating to machinery
Ref Project
SIST EN 12041:2001 - Food processing machinery - Moulders - Safety and hygiene requirements

Relations

Merged Into
EN 12041:2000+A1:2009 - Food processing machinery - Moulders - Safety and hygiene requirements
Effective Date
19-Jan-2023

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SLOVENSKI STANDARD
SIST EN 12041:2001
01-september-2001
Stroji za predelavo hrane – Stroji za vzdolžno oblikovanje testa – Varnostne in
higienske zahteve
Food processing machinery - Moulders - Safety and hygiene requirements
Nahrungsmittelmaschinen - Langwirkmaschinen - Sicherheits-und
Hygieneanforderungen
Machines pour les produits alimentaires - Façonneuses -Prescriptions relatives a la
sécurité et a l'hygiene
Ta slovenski standard je istoveten z: EN 12041:2000
ICS:
67.260 Tovarne in oprema za Plants and equipment for the
živilsko industrijo food industry
SIST EN 12041:2001 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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Food processing machinery - Slicing machines - Safety and hygiene requirements
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This document specifies the safety and hygiene requirements for the design and manufacture, installation, training, use, cleaning and maintenance of slicing machines which are fitted with a motor-driven blade of more than 150 mm in diameter, provided with a product support. These types of slicing machines are intended to be used in shops, restaurants, supermarkets, canteens, etc. to slice foodstuffs.
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This document applies to the hazards arising during all the phases of the life of the machine as described in EN ISO 12100:2010, 5.4.
Automatic industrial slicing machines covered by EN 16743:2016 are excluded from the scope of this document.
This document covers the following types of slicing machines:
-   horizontal feed slicing machine (see Figure 1);
-   gravity feed slicing machine (see Figure 2).
Both types can have an either hand-operated or power-operated carriage to move the product towards the blade. They both can be fitted with manual or automatic devices to receive and convey the slices away from the machine. All these types can also be provided with a scale.
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Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
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These machines are not intended to be cleaned with pressurized water.
1.2   This European Standard is not applicable to the following:
-   experimental and testing machines, under development by the manufacturer;
-   weighing devices;
-   pressure dough dividers, without a feed hopper, using knives for the dividing process;
-   lines with separate cutting or forming elements outside the housing;
-   lifting and tilting machines ) or other separate feeding machines;
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1.3   A noise test code is included in Annex A to assist manufacturers to measure noise levels for the purpose of the noise emission declaration.
1.4   This European Standard is not applicable to machines which are manufactured before its publication as EN.

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