EN 12355:2022
(Main)Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
This document deals with all significant hazards, hazardous situations or hazardous events relevant to derinding, skinning and membrane removal machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Annex D).
This document deals with the hazards which can arise during all the lifetime of the machinery (see EN ISO 12100:2010, 5.4).
This document is not applicable to derinding, skinning, and membrane removal machines for domestic purposes, hand-guided machines and table-top machines.
This document is not applicable to fish heading and filleting machines as described in EN 15467:2014.
This document is not applicable to derinding, skinning and membrane removal machines manufactured before the date of its publication.
Nahrungsmittelmaschinen - Entschwartungs-, Enthäutungs- und Entvliesmaschinen - Sicherheits- und Hygieneanforderungen
Dieses Dokument behandelt alle signifikanten Gefährdungen, Gefährdungssituationen oder Gefährdungsereignisse, die auf Entschwartungs-, Enthäutungs- und Entvliesmaschinen zutreffen, wenn sie bestimmungsgemäß und unter Bedingungen von durch den Hersteller vernünftigerweise vorhersehbaren Fehlanwendungen verwendet werden (siehe Anhang D).
Dieses Dokument behandelt die Gefährdungen, die während der gesamten Lebensdauer der Maschinen auftreten können (siehe EN ISO 12100:2010, 5.4).
Dieses Dokument gilt nicht für Entschwartungs-, Enthäutungs- und Entvliesmaschinen für den Hausgebrauch sowie handgeführte und Tischmaschinen.
Dieses Dokument gilt nicht für Fischköpf- und -filetiermaschinen wie in EN 15467:2014 beschrieben.
Dieses Dokument gilt nicht für Entschwartungs-, Enthäutungs- und Entvliesmaschinen, die vor dem Veröffentlichungsdatum dieses Dokuments hergestellt wurden.
Machines pour les produits alimentaires - Machines à découenner, éplucher et peler - Prescriptions relatives à la sécurité et à l'hygiène
Le présent document traite de tous les phénomènes dangereux, situations dangereuses ou événements dangereux spécifiques aux machines à découenner, éplucher et peler, lorsqu’elles sont utilisées normalement ou dans des conditions de mauvaise utilisation raisonnablement prévisible par le fabricant.
Le présent document traite des phénomènes dangereux susceptibles de se produire tout au long de la durée de la vie de la machine (voir l’EN ISO 12100:2010, 5.4).
Le présent document ne s'applique pas aux machines à découenner, éplucher et peler à usage domestique, aux machines guidées à main et aux machines de table.
Le présent document ne s'applique pas aux machines à étêter le poisson et aux machines à lever des filets telles que décrites dans l’EN15647:2014.
Le présent document ne s’applique pas aux machines à découenner, éplucher et peler fabriquées avant la date de sa publication.
Stroji za predelavo hrane - Stroji za odstranjevanje kože - Varnostne in higienske zahteve
General Information
Relations
Standards Content (Sample)
SLOVENSKI STANDARD
01-december-2022
Nadomešča:
SIST EN 12355:2003+A1:2010
Stroji za predelavo hrane - Stroji za odstranjevanje kože - Varnostne in higienske
zahteve
Food processing machinery - Derinding-, skinning- and membrane removal machines -
Safety and hygiene requirements
Nahrungsmittelmaschinen - Entschwartungs-, Enthäutungs- und Entvliesmaschinen -
Sicherheits- und Hygieneanforderungen
Machines pour les produits alimentaires - Machines à découenner, éplucher et peler -
Prescriptions relatives à la sécurité et à l'hygiène
Ta slovenski standard je istoveten z: EN 12355:2022
ICS:
67.260 Tovarne in oprema za živilsko Plants and equipment for the
industrijo food industry
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
EN 12355
EUROPEAN STANDARD
NORME EUROPÉENNE
July 2022
EUROPÄISCHE NORM
ICS 67.260 Supersedes EN 12355:2003+A1:2010
English Version
Food processing machinery - Derinding-, skinning- and
membrane removal machines - Safety and hygiene
requirements
Machines pour les produits alimentaires - Machines à Nahrungsmittelmaschinen - Entschwartungs-,
découenner, éplucher et peler - Prescriptions relatives Enthäutungs- und Entvliesmaschinen - Sicherheits-
à la sécurité et à l'hygiène und Hygieneanforderungen
This European Standard was approved by CEN on 13 June 2022.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and
United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2022 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 12355:2022 E
worldwide for CEN national Members.
Contents Page
European foreword . 3
Introduction . 5
1 Scope . 6
2 Normative references . 6
3 Terms and definitions . 7
4 Safety requirements and/or protective/risk reduction measures . 9
4.1 General . 9
4.2 Mechanical hazards . 14
4.3 Electrical hazards . 26
4.4 Electromagnetic compatibility . 28
4.5 Hazards from loss of stability . 28
4.6 Noise reduction . 28
4.7 Ergonomic requirements . 28
4.8 Hygiene and cleaning . 30
5 Verification of the safety requirements and/or protective/risk reduction measures . 32
6 Information for use . 32
6.1 General . 32
6.2 Instruction handbook . 33
6.3 Marking . 36
Annex A (normative) Noise test code for derinding, skinning and membrane removal
machines (grade 2) . 37
Annex B (normative) Design principles to ensure the cleanability of derinding, skinning
and membrane removal machines . 40
Annex C (informative) Performance level required . 46
Annex D (informative) List of significant hazards . 47
Annex ZA (informative) Relationship between this European Standard and the essential
requirements of Directive 2006/42/EC aimed to be covered . 49
Bibliography . 51
European foreword
This document (EN 12355:2022) has been prepared by Technical Committee CEN/TC 153 “Machinery
intended for use with foodstuffs and feed”, the secretariat of which is held by DIN.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by January 2023, and conflicting national standards shall
be withdrawn at the latest by January 2023.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
This document supersedes EN 12355:2003+A1:2010.
This document has been prepared under a Standardization Request given to CEN by the European
Commission and the European Free Trade Association, and supports essential requirements of
EU Directive(s) / Regulation(s).
For relationship with EU Directive(s) / Regulation(s), see informative Annex ZA, which is an integral part
of this document.
The significant changes with respect to the previous version EN 12355:2003+A1:2010 are listed below:
— structure adapted to CEN Guide 414:2017;
— figures were improved, partly exchanged or newly inserted;
— Clause 1 Scope: simplified, the description of machine types has been integrated in Clause 4, technical
features have been transformed into requirements;
— Clause 2 Normative references: completed and updated;
— Clause 3 Terms and definitions: completed and updated;
— Clause 4 Safety requirements: safety requirements were revised;
— Clause 5 Verification: adapted to the requirements of Clause 4;
— Clause 6 Information for use: improved and supplemented with references to the relevant clauses;
— Annex A Noise test code: updated;
— Annex B Design principles to ensure the cleanability: updated;
— Annex C Performance level required: added to give a quick-view summary of PLr for each safety
function;
— Annex D List of significant hazards: contains the former Clause 4;
— Annex ZA Relationship to Directive 2006/42/EC: improved and updated.
Any feedback and questions on this document should be directed to the users’ national standards body.
A complete listing of these bodies can be found on the CEN website.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia,
Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland,
Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Republic of North
Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and the United
Kingdom.
Introduction
This document is a type-C-standard as stated in EN ISO 12100:2010.
This document is of relevance, in particular, for the following stakeholder groups representing the market
players with regard to machinery safety:
— machine manufacturers (small, medium and large enterprises);
— health and safety bodies (regulators, accident prevention organizations, market surveillance, etc.).
Others can be affected by the level of machinery safety achieved with the means of the document by the
above-mentioned stakeholder groups:
— machine users/employers (small, medium and large enterprises);
— machine users/employees (e.g. trade unions, organizations for people with special needs);
— service providers, e.g. for maintenance (small, medium and large enterprises);
— consumers (in the case of machinery intended for use by consumers).
The above-mentioned stakeholder groups have been given the possibility to participate at the drafting
process of this document.
The machinery concerned and the extent to which hazards, hazardous situations or hazardous events are
covered are indicated in the Scope of this document.
When requirements of this type-C-standard are different from those which are stated in type-A- or type-
B-standards, the requirements of this type-C-standard take precedence over the requirements of the
other standards for machines that have been designed and built according to the requirements of this
type-C standard.
1 Scope
This document deals with all significant hazards, hazardous situations or hazardous events relevant to
derinding, skinning and membrane removal machines, when they are used as intended and under
conditions of misuse which are reasonably foreseeable by the manufacturer (see Annex D).
This document deals with the hazards which can arise during all the lifetime of the machinery
(see EN ISO 12100:2010, 5.4).
This document is not applicable to derinding, skinning, and membrane removal machines for domestic
purposes, hand-guided machines and table-top machines.
This document is not applicable to fish heading and filleting machines as described in EN 15467:2014.
This document is not applicable to derinding, skinning and membrane removal machines manufactured
before the date of its publication.
2 Normative references
The following documents are referred to in the text in such a way that some or all of their content
constitutes requirements of this document. For dated references, only the edition cited applies. For
undated references, the latest edition of the referenced document (including any amendments) applies.
EN 614-1:2006+A1:2009, Safety of machinery — Ergonomic design principles — Part 1: Terminology and
general principles
EN 619:2022, Continuous handling equipment and systems — Safety requirements for equipment for
mechanical handling of unit loads
EN 1005-1:2001+A1:2008, Safety of machinery — Human physical performance — Part 1: Terms and
definitions
EN 1005-2:2003+A1:2008, Safety of machinery — Human physical performance — Part 2: Manual
handling of machinery and component parts of machinery
EN 1005-3:2002+A1:2008, Safety of machinery — Human physical performance — Part 3: Recommended
force limits for machinery operation
EN 1005-4:2005+A1:2008, Safety of machinery — Human physical performance — Part 4: Evaluation of
working postures and movements in relation to machinery
EN 1672-2:2020, Food processing machinery — Basic concepts — Part 2: Hygiene and cleanability
requirements
EN 60204-1:2018, Safety of machinery — Electrical equipment of machines — Part 1: General
requirements (IEC 60204-1:2016, modified)
EN 60529:1991 , Degrees of protection provided by enclosures (IP code) (IEC 60529:1989)
EN 61496-1:2013, Safety of machinery — Electro-sensitive protective equipment — Part 1: General
requirements and tests (IEC 61496-1:2012)
As impacted by EN 60529:1991/A1:2000 and EN 60529:1991/A2:2013.
EN ISO 3744:2010, Acoustics — Determination of sound power levels and sound energy levels of noise
sources using sound pressure — Engineering methods for an essentially free field over a reflecting plane
(ISO 3744:2010)
EN ISO 3746:2010, Acoustics — Determination of sound power levels and sound energy levels of noise
sources using sound pressure — Survey method using an enveloping measurement surface over a reflecting
...
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