EN 13885:2022
(Main)Food processing machinery - Clipping machines - Safety and hygiene requirements
Food processing machinery - Clipping machines - Safety and hygiene requirements
This document specifies safety and hygiene requirements of clipping machines (hereafter referred to as machine) for closing of casings filled with foodstuffs (hereafter referred to as product) by using a clip, and which are intended to be used in butcheries, meat processing factories, main kitchens and other food processing factories.
Clipping machines are used to close tubes with a single clip (one side) or a double clip (end locking and start locking).
The machines are equipped with closing tools (punch/die), which create the closure by deforming the locking element (clip).
This document deals with all significant hazards, hazardous situations and hazardous events relevant to machinery when it is used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
This document covers the following types of machines:
— semi-automatic machine (see Figure 1 and Figure 2);
— automatic machine (see Figure 3).
This document does not cover any machines whose closing procedure is only performed manually.
This document is not applicable to machinery manufactured before the date of publication of this document by CEN.
Nahrungsmittelmaschinen - Clipmaschinen - Sicherheits- und Hygieneanforderungen
Dieses Dokument behandelt Sicherheits- und Hygieneanforderungen, von Clipmaschinen (nachfolgend Maschine genannt) zum Verschließen von mit Nahrungsmitteln (nachfolgend Produkt genannt) gefüllten Hüllen durch einen Clip, der durch ein Verschließwerkzeug verformt wurde, welche in Fleischereien, Fleischfabriken, Großküchen und anderen Nahrungsmittelfabriken eingesetzt werden.
Dieses Dokument behandelt alle signifikanten Gefährdungen, Gefährdungssituationen und Gefährdungsereignisse von Maschinen, wenn sie bestimmungsgemäß und unter Bedingungen von durch den Hersteller vernünftigerweise vorhersehbaren Fehlanwendungen verwendet werden (siehe Anhang D).
Dieses Dokument behandelt keine Einrichtungen, bei denen der Clip ausschließlich manuell geformt wird.
Dieses Dokument gilt nicht für Clipmaschinen, die vor dem Datum seiner Veröffentlichung hergestellt wurden.
Machines pour les produits alimentaires - Machines à attacher - Prescriptions relatives à la sécurité et à l'hygiène
Le présent document spécifie les exigences en matière d'hygiène et de sécurité des machines à attacher (ci-après dénommées « machines ») pour la fermeture d'enveloppes remplies de produits alimentaires (ci-après dénommés « produits ») au moyen d'une attache déformée par un outil de fermeture, et qui sont destinées à être utilisées dans les boucheries, les usines de traitement de la viande, les cuisines industrielles et autres usines de traitement des produits alimentaires.
Le présent document traite tous les phénomènes dangereux significatifs, situations dangereuses et événements dangereux qui sont pertinents pour les machines lorsqu'elles sont utilisées normalement et dans les conditions de mauvais usage raisonnablement prévisibles par le fabricant (voir Annexe D).
Le présent document ne couvre pas les dispositifs dont l'attache est exclusivement formée à la main.
Le présent document ne s'applique pas aux machines à attacher fabriquées avant la date de sa publication.
Stroji za predelavo hrane - Stroji za sponkanje - Varnostne in higienske zahteve
General Information
Relations
Standards Content (Sample)
SLOVENSKI STANDARD
01-december-2022
Nadomešča:
SIST EN 13885:2005+A1:2010
Stroji za predelavo hrane - Stroji za sponkanje - Varnostne in higienske zahteve
Food processing machinery - Clipping machines - Safety and hygiene requirements
Nahrungsmittelmaschinen - Clipmaschinen - Sicherheits- und Hygieneanforderungen
Machines pour les produits alimentaires - Machines à attacher - Prescriptions relatives à
la sécurité et à l'hygiène
Ta slovenski standard je istoveten z: EN 13885:2022
ICS:
67.260 Tovarne in oprema za živilsko Plants and equipment for the
industrijo food industry
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
EN 13885
EUROPEAN STANDARD
NORME EUROPÉENNE
July 2022
EUROPÄISCHE NORM
ICS 67.260 Supersedes EN 13885:2005+A1:2010
English Version
Food processing machinery - Clipping machines - Safety
and hygiene requirements
Machines pour les produits alimentaires - Machines à Nahrungsmittelmaschinen - Clipmaschinen -
attacher - Prescriptions relatives à la sécurité et à Sicherheits- und Hygieneanforderungen
l'hygiène
This European Standard was approved by CEN on 13 June 2022.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and
United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2022 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 13885:2022 E
worldwide for CEN national Members.
Contents Page
European foreword . 3
Introduction . 5
1 Scope . 6
2 Normative references . 6
3 Terms, definitions and descriptions . 8
3.1 Terms and definitions . 8
3.2 Descriptions . 10
4 Safety requirements and/or protective reduction measures . 12
4.1 General . 12
4.2 Mechanical hazards . 13
4.3 Electrical hazards . 30
4.4 Electromagnetic compatibility . 30
4.5 Pneumatic hazards . 31
4.6 Hazard due to instability . 31
4.7 Noise reduction . 31
4.8 Ergonomic requirements . 31
4.9 Hygiene and cleaning . 32
5 Verification of safety requirements and/or protective/risk reduction measures . 33
6 Information for use . 35
6.1 General . 35
6.2 Instruction handbook . 35
6.3 Marking . 38
Annex A (normative) Noise test code for clipping machines (grade 2) . 39
Annex B (normative) Design principles to ensure the cleanability of clipping machines . 42
Annex C (informative) Performance level required . 47
Annex D (informative) List of significant hazards . 48
Annex ZA (informative) Relationship between this European Standard and the essential
requirements of Directive 2006/42/EC aimed to be covered . 49
Bibliography . 51
European foreword
This document (EN 13885:2022) has been prepared by Technical Committee CEN/TC 153 “Machinery
intended for use with foodstuffs and feed”, the secretariat of which is held by DIN.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by January 2023, and conflicting national standards shall
be withdrawn at the latest by January 2023.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
This document supersedes EN 13885:2005+A1:2010.
The significant changes with respect to the previous edition EN 13885:2005+A1:2010 are listed below:
— structure adapted to CEN Guide 414:2017;
— figures were improved, partly exchanged or newly inserted;
— Clause 1 Scope: simplified, the description of machine types has been integrated in Clause 3, technical
features have been transformed into requirements;
— Clause 2 Normative references: completed and updated;
— Clause 3 Descriptions, terms and definitions: completed with descriptions and terms updated;
— Clause 4 Safety requirements: safety requirements were revised;
— Clause 5 Verification: adapted to the requirements of Clause 4;
— Clause 6 Information for use: improved and supplemented with references to the relevant clauses;
— Annex A Noise test code: updated;
— Annex B Design principles to ensure the cleanability: updated;
— Annex C Performance level required: added to give a quick-view summary of PLr for each safety
function;
— Annex D List of significant hazards: contains the former Clause 4;
— Annex ZA Relationship to Directive 2006/42/EC: improved and updated.
This document has been prepared under a Standardization Request given to CEN by the European
Commission and the European Free Trade Association, and supports essential requirements of EU
Directive(s) / Regulation(s).
For relationship with EU Directive(s) / Regulation(s), see informative Annex ZA, which is an integral part
of this document.
Any feedback and questions on this document should be directed to the users’ national standards body.
A complete listing of these bodies can be found on the CEN website.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia,
Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland,
Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Republic of North
Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and the United
Kingdom.
Introduction
This document is a type-C standard as stated in EN ISO 12100:2010.
This document is of relevance, in particular, for the following stakeholder groups representing the market
players with regard to machinery safety:
— machine manufacturers (small, medium and large enterprises);
— health and safety bodies (regulators, accident prevention organizations, market surveillance etc.).
Others can be affected by the level of machinery safety achieved with the means of the document by the
above-mentioned stakeholder groups:
— machine users/employers (small, medium and large enterprises);
— machine users/employees (e.g. trade unions, organizations for people with special needs);
— service providers, e.g. for maintenance (small, medium and large enterprises);
— consumers (in case of machinery intended for use by consumers).
The above-mentioned stakeholder groups have been given the possibility to participate at the drafting
process of this document.
The machinery concerned and the extent to which hazards, hazardous situations and events are covered
are indicated in the scope of this document.
When requirements of this type-C-standard are different from those which are stated in type-A- or type-
B-standards, the requirements of this type-C-standard take precedence over the requirements of the
other standards for machines that have been designed and built according to the requirements of this
type-C standard.
1 Scope
This document specifies safety and hygiene requirements of clipping machines (hereafter referred to as
machine) for closing of casings filled with foodstuffs (hereafter referred to as product) by a clip deformed
by a closing tool, and which are intended to be used in butcheries, meat processing factories, main
kitchens and other food processing factories.
This document deals with all significant hazards, hazardous situations and hazardous events relevant to
machinery when it is used as intended and under conditions of misuse which are reasonably foreseeable
by the manufacturer (see Annex D).
This document does not cover any devices whose clip is exclusively formed manually.
This document is not applicable to clipping machines manufactured before the date of its publication.
2 Normative references
The following documents are referred to in the text in such a way that some or all of their content
constitutes requirements of this document. For dated references, only the edition cited applies. For
undated references, the latest edition of the referenced document (including any amendments) applies.
EN 619:2002+A1:2010, Continuous handling equipment and systems - Safety and EMC requirements for
equipment for mechanical handling of unit loads
EN 1005-2:2003+A1:2008, Safety of machinery - Human physical performance - Part 2: Manual handling
of machinery and component parts of machinery
EN 1005-3:2002+A1:2008, Safety of machinery - Human physical performance - Part 3: Recommended
force limits for machinery operation
EN 1005-4:2005+A1:2008, Safety of machinery - Human physical performance - Part 4: Evaluation of
working postures and movements in relation to machinery
EN 1672-2:2020, Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability
requirements
EN 60204-1:2018, Safety of machinery - Electrical equipment of machines - Part 1: General requirements
(IEC 60204-1:2016, modified)
EN 60529:1991 , Degrees of protection provided by enclosures (IP Code) (IEC 60529:1989)
EN 61496-1:2013, Safety of machinery - Electro-sensitive protective equipment - Part 1: General
requirements and tests (IEC 61496-1:2012)
EN ISO 3744:2010, Acoustics - Determination of sound power levels and sound energy levels of noise sources
using sound pressure - Engineering methods for an essentially free field over a reflecting plane (ISO
3744:2010)
EN ISO 3746:2010, Acoustics - Determination of sound power levels and sound energy levels of noise sources
using sound pressure - Survey method using an enveloping measurement surface over a reflecting plane (ISO
3746:2010)
As impacted by EN 60529:1991/A1:2000 and EN 60529:1991/A2:2013.
EN ISO 4414:2010, Pneumatic fluid power - General rules and safety requirements for systems and their
components (ISO 4414:2010)
EN IS
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