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CEN

EN 13621:2004

(Main)

Food processing machinery - Salad dryers - Safety and hygiene requirements

Food processing machinery - Salad dryers - Safety and hygiene requirements

This document European Standard specifies the safety and hygiene requirements for the design and manufacture of salad dryers taking account of installation, cleaning, removal of jammed food, feeding, maintenance and decommissioning. The spinning function is obtained by the rotation of a perforated basket in which the product being processed is placed.
It applies to machines:
- which are intended for use in the commercial and institutional catering industry;
- having a rotation speed between 300 rpm and 900 rpm;
- having a nominal output below 2 kW;
- having a nominal volume of the basket less than 100 l.
These machines can be stationary or movable.
The machines concerned by this document are those appliances which are intended for eliminating by spinning the water present on salad after washing. These machines can also be used for spinning other vegetables such as spinach, watercress, radish, French beans, etc. The machines covered by this standard are not intended to be cleaned with water jet.
This standard deals with all significant hazards, hazardous situations and events relevant to salad dryers, when they are used as intended and under the conditions foreseen by the manufacturer (see clause 4).
NOTE   If the machine is not used under above conditions, the manufacturer should verify, when he is informed of such situation, if the preventive measures remain valid (see 3.12 of EN ISO 12100-1:2003).
The feeding principle of the machine can be notably:
- manual loading into the basket left in position in the machine;
- placing in and withdrawal from the machine of the loaded basket.
1.2   Noise is not considered to be a significant hazard with salad dryers. This does not mean that the manufacturer of these machines is absolved from reducing noise and making a noise declaration. Therefore a noise test code is proposed in annex A.
1.3   Vibrations are not considered as a hazard with these machines.
1.4   This document is not applicable to the machines

Nahrungsmittelmaschinen - Salatschleudern - Sicherheits- und Hygieneanforderungen

Diese Norm spezifiziert die Sicherheits- und Hygieneanforderungen an die Konstruktion und Herstellung von Salatschleudern. Diese Norm befaßt sich ausschließlich mit: - Maschinen, die in der gewerblichen und behördlichen Versorgungsindustrie verwendet werden; - Salatschleudern mit einer Leistung von weniger als 2000 W. Die in dieser Norm behandelten Maschinen sind diejenigenGeräte, die für die Beseitigung des auf Kopfsalatblättern nach dem Waschen vorhandenen Wassers durch Schleudern bestimmt sind.

Machines pour les produits alimentaires - Essoreuses à salade - Prescriptions relatives à la sécurité et à l'hygiène

1.1   La présente Norme européenne spécifie les prescriptions de sécurité et d'hygiène relatives à la conception et à la fabrication des essoreuses à salade en tenant compte de l'installation, du nettoyage et du débourrage, de l'alimentation, de la maintenance et de la mise hors service. L'essorage est obtenu par la mise en rotation d'un panier ajouré où est placé le produit à traiter.
Elle concerne les machines :
¾ destinées à être utilisées dans la restauration commerciale et collective ;
¾ ayant une vitesse de rotation comprise entre 300 tr/min et 900 tr/min ;
¾ ayant une puissance nominale inférieure à 2 kW ;
¾ ayant un panier de volume inférieur à 100 l.
Ces machines peuvent être fixes ou mobiles.
Les machines concernées par la présente norme sont les appareils destinés à éliminer par essorage l'eau présente sur les feuilles de salade après lavage. Ces machines peuvent également servir à essorer d'autres légumes tels que : épinards, cresson, radis, haricots verts, etc.
Les machines couvertes par la présente norme ne sont pas destinées à être lavées au jet.
La présente norme traite tous les phénomènes dangereux, situations et événements dangereux significatifs spécifiques aux essoreuses à salade lorsqu'elles sont utilisées normalement et dans les conditions prévues par leur fabricant (voir article 4).
NOTE   Si la machine n'est pas utilisée dans les conditions définies ci-dessus, il convient que le fabricant, lorsqu'il est informé d'une telle situation, vérifie que les mesures préventives restent valables (voir 3.12 de l'EN 292-1:1991).
Le principe d'approvisionnement de la machine peut se faire notamment :
- par apport manuel dans le panier laissé en place dans la machine ;
- par mise en place et retrait du panier chargé, dans la machine.

Stroji za predelavo hrane - Odcejalniki za solato - Varnostne in higienske zahteve

General Information

Status
Withdrawn
Publication Date
03-Aug-2004
Withdrawal Date
20-Apr-2010
ICS
67.260 - Plants and equipment for the food industry
Technical Committee
CEN/TC 153 - Food processing machinery - Safety and hygiene specifications
Drafting Committee
CEN/TC 153/WG 4 - Catering equipment
Current Stage
9960 - Withdrawal effective - Withdrawal
Start Date
21-Apr-2010
Completion Date
21-Apr-2010
Directive
98/37/EC - Machinery
Mandate
M/079 - Mandate to CEN and CENELEC for standardization in the field of machines
Ref Project
SIST EN 13621:2004 - Food processing machinery - Salad dryers - Safety and hygiene requirements

Relations

Merged Into
EN 13621:2004+A1:2010 - Food processing machinery - Salad dryers - Safety and hygiene requirements
Effective Date
27-Feb-2010

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SLOVENSKI STANDARD
SIST EN 13621:2004
01-november-2004
Stroji za predelavo hrane - Odcejalniki za solato - Varnostne in higienske zahteve
Food processing machinery - Salad dryers - Safety and hygiene requirements
Nahrungsmittelmaschinen - Salatschleudern - Sicherheits- und Hygieneanforderungen
Machines pour les produits alimentaires - Essoreuses a salade - Prescriptions relatives a
la sécurité et a l'hygiene
Ta slovenski standard je istoveten z: EN 13621:2004
ICS:
67.260 Tovarne in oprema za Plants and equipment for the
živilsko industrijo food industry
97.040.50 Majhni gospodinjski aparati Small kitchen appliances
SIST EN 13621:2004 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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