Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements

This document specifies the safety and hygiene requirements for the design and construction of automatic fish heading and fish filleting machines (defined in Clause 3), using knives and auxiliary equipment (only knife, knife holders and nobbing equipment).
This document applies to machinery and equipment for the heading and filleting of fish in the fish processing industry, and in the distribution circuit (e.g. mass retailing).
This document deals with significant hazards, hazardous situations, and events relevant to fish heading and filleting machines foreseeable by the manufacturer.
This document is not applicable to fish heading and filleting machines that are manufactured before the date of publication as this document.

Nahrungsmittelmaschinen - Fischköpf- und -filetiermaschinen - Sicherheits- und Hygieneanforderungen

Diese Europäische Norm spezifiziert die Sicherheits- und Hygieneanforderungen für die Konstruktion und Herstellung von Fischköpf- und -filetiermaschinen. Die Norm gilt für Maschinen und Ausrüstungen für das Köpfen und Filetieren von Fisch in der Fischverarbeitungsindustrie und an Bord von Fischereischiffen. Die Norm deckt die unterschiedlichen zu definierenden Fischarten ab. Die Norm deckt alle signifikanten Gefährdungen bei solchen Maschinen ab.

Machines pour les produits alimentaires - Machines à étêter et à fileter le poisson - Prescriptions relatives à la sécurité et à l'hygiène

Le présent document spécifie les prescriptions relatives à la sécurité et à l’hygiène pour la conception et la construction de machines automatiques destinées à étêter le poisson et à fileter le poisson (définis à l’Article 3) à l’aide de couteaux et d’équipements auxiliaires (couteau seul, porte-couteaux et matériel d’étêtage et éviscération).
Le présent document s’applique aux machines et aux appareils destinés à étêter et à fileter le poisson dans les industries de traitement du poisson, et dans le circuit de distribution (par exemple, grande distribution).
Le présent document traite des phénomènes dangereux, situations dangereuses et évènements dangereux relatifs à l’étêtage des poissons et aux machines de filetage prévisibles par le fabricant.
Le présent document ne s'applique pas aux machines à étêter et fileter les poissons fabriquées avant la date de publication de ce document.

Stroji za predelavo hrane - Stroji za odstranjevanje ribjih glav in filetiranje rib - Varnostne in higienske zahteve

General Information

Status
Not Published
Publication Date
12-Nov-2023
Current Stage
5098 - Decision to abandon - Formal Approval
Start Date
06-Nov-2009
Completion Date
06-Nov-2009

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Standards Content (Sample)

SLOVENSKI STANDARD
oSIST prEN 15467:2022
01-december-2022
Stroji za predelavo hrane - Stroji za odstranjevanje ribjih glav in filetiranje rib -
Varnostne in higienske zahteve
Food processing machinery - Fish heading and filleting machines - Safety and hygiene
requirements
Nahrungsmittelmaschinen - Fischköpf- und -filetiermaschinen - Sicherheits- und
Hygieneanforderungen
Machines pour les produits alimentaires - Machines à étêter et à fileter le poisson -
Prescriptions relatives à la sécurité et à l'hygiène
Ta slovenski standard je istoveten z: prEN 15467
ICS:
67.260 Tovarne in oprema za živilsko Plants and equipment for the
industrijo food industry
oSIST prEN 15467:2022 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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oSIST prEN 15467:2022

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oSIST prEN 15467:2022


DRAFT
EUROPEAN STANDARD
prEN 15467
NORME EUROPÉENNE

EUROPÄISCHE NORM

October 2022
ICS 67.260 Will supersede EN 15467:2014
English Version

Food processing machinery - Fish heading and filleting
machines - Safety and hygiene requirements
Machines pour les produits alimentaires - Machines à Nahrungsmittelmaschinen - Fischköpf- und -
étêter et à fileter le poisson - Prescriptions relatives à filetiermaschinen - Sicherheits- und
la sécurité et à l'hygiène Hygieneanforderungen
This draft European Standard is submitted to CEN members for enquiry. It has been drawn up by the Technical Committee
CEN/TC 153.

If this draft becomes a European Standard, CEN members are bound to comply with the CEN/CENELEC Internal Regulations
which stipulate the conditions for giving this European Standard the status of a national standard without any alteration.

This draft European Standard was established by CEN in three official versions (English, French, German). A version in any other
language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC
Management Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and
United Kingdom.

Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are
aware and to provide supporting documentation.

Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without
notice and shall not be referred to as a European Standard.


EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2022 CEN All rights of exploitation in any form and by any means reserved Ref. No. prEN 15467:2022 E
worldwide for CEN national Members.

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oSIST prEN 15467:2022
prEN 15467:2022 (E)
Contents Page
European foreword . 4
Introduction . 5
1 Scope . 6
2 Normative references . 6
3 Terms, definitions and descriptions . 8
3.1 Terms and definitions . 8
3.2 Descriptions . 9
4 Safety requirements and/or protective measures . 14
4.1 General . 14
4.2 General requirements .
...

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