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EN ISO 4833-2:2013/A1:2022

(Amendment)

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Zählung von Mikroorganismen - Teil 2: Koloniezählung bei 30 °C mittels Oberflächenverfahren - Änderung 1: Klarstellung des Anwendungsbereichs (ISO 4833-2:2013/Amd 1:2022)

[Not available]

Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des micro-organismes - Partie 2: Comptage des colonies à 30 °C par la technique d'ensemencement en surface - Amendement 1: Clarification du domaine d'application (ISO 4833-2:2013/Amd 1:2022)

Mikrobiologija v prehranski verigi - Horizontalna metoda za ugotavljanje števila mikroorganizmov - 2. del: Štetje kolonij pri 30 °C s tehniko nasajanja na površino - Dopolnilo A1: Razlaga področja uporabe (ISO 4833-2:2013/Amd 1:2022)

General Information

Status
Published
Publication Date
11-Jan-2022
Withdrawal Date
30-Jul-2022
ICS
07.100.30 - Food microbiology
65.120 - Animal feeding stuffs
Technical Committee
CEN/TC 463 - Microbiology of the food chain
Drafting Committee
CEN/TC 463 - Microbiology of the food chain
Current Stage
6060 - Definitive text made available (DAV) - Publishing
Start Date
12-Jan-2022
Completion Date
12-Jan-2022
Ref Project
SIST EN ISO 4833-2:2013/A1:2022 - Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)

Relations

Amends
EN ISO 4833-2:2013 - Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)
Effective Date
16-Aug-2017

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SLOVENSKI STANDARD
SIST EN ISO 4833-2:2013/A1:2022
01-april-2022
Mikrobiologija v prehranski verigi - Horizontalna metoda za ugotavljanje števila
mikroorganizmov - 2. del: Štetje kolonij pri 30 °C s tehniko nasajanja na površino -
Dopolnilo A1: Razlaga področja uporabe (ISO 4833-2:2013/Amd 1:2022)
Microbiology of the food chain - Horizontal method for the enumeration of
microorganisms - Part 2: Colony count at 30 °C by the surface plating technique -
Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Zählung von
Mikroorganismen - Teil 2: Koloniezählung bei 30 °C mittels Oberflächenverfahren -
Änderung 1: Klarstellung des Anwendungsbereichs (ISO 4833-2:2013/Amd 1:2022)
Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des
micro-organismes - Partie 2: Comptage des colonies à 30 °C par la technique
d'ensemencement en surface - Amendement 1: Clarification du domaine d'application
(ISO 4833-2:2013/Amd 1:2022)
Ta slovenski standard je istoveten z: EN ISO 4833-2:2013/A1:2022
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 4833-2:2013/A1:2022 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------
SIST EN ISO 4833-2:2013/A1:2022

---------------------- Page: 2 ----------------------
SIST EN ISO 4833-2:2013/A1:2022


EN ISO 4833-2:2013/A1
EUROPEAN STANDARD

NORME EUROPÉENNE

January 2022
EUROPÄISCHE NORM
ICS 07.100.30
English Version

Microbiology of the food chain - Horizontal method for the
enumeration of microorganisms - Part 2: Colony count at
30 °C by the surface plating technique - Amendment 1:
Clarification of scope (ISO 4833-2:2013/Amd 1:2022)
Microbiologie de la chaîne alimentaire - Méthode Mikrobiologie der Lebensmittelkette - Horizontales
horizontale pour le dénombrement des micro- Verfahren zur Zählung von Mikroorganismen - Teil 2:
organismes - Partie 2: Comptage des colonies à 30 °C Koloniezählung bei 30 °C mittels Oberflächenverfahren
par la technique d'ensemencement en surface - - Änderung 1: Klarstellung des Anwendungsbereichs
Amendement 1: Clarification du domaine d'application (ISO 4833-2:2013/Amd 1:2022)
(ISO 4833-2:2013/Amd 1:2022)
This amendment A1 modifies the European Standard EN ISO 4833-2:2013; it was approved by CEN on 1 January 2022.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of
this amendment into the relevant national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This amendment exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the
same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2022 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 4833-2:2013/A1:2022 E
worldwide for CEN national Members.

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SIST EN ISO 4833-2:2013/A1:2022
EN ISO 4833-2:2013/A1:2022 (E)
Contents Page
European foreword . 3

2

---------------------- Page: 4 ----------------------
SIST EN ISO 4833-2:2013/A1:2022
EN ISO 4833-2:2013/A1:2022 (E)
European foreword
This document (EN ISO 4833-2:2013/A1:2022) has been prepared by Technical Committee ISO/TC 34
"Food products" in collaboration with Technical Committee CEN/TC 463 “Microbiology of the food
chain” the secretariat of which is held by AFNOR.
This Amendment to the European Standard EN ISO 4833-2:2013 shall be given the status of a national
standard, either by publication of an identical text or by endorsement, at the latest by July 2022, and
conflicting national standards shall be withdrawn at the latest by July 2022.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CE
...

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