SIST EN ISO 4833-2:2013/A1:2022
(Amendment)Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Zählung von Mikroorganismen - Teil 2: Koloniezählung bei 30 °C mittels Oberflächenverfahren - Änderung 1: Klarstellung des Anwendungsbereichs (ISO 4833-2:2013/Amd 1:2022)
[Not available]
Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des micro-organismes - Partie 2: Comptage des colonies à 30 °C par la technique d'ensemencement en surface - Amendement 1: Clarification du domaine d'application (ISO 4833-2:2013/Amd 1:2022)
Mikrobiologija v prehranski verigi - Horizontalna metoda za ugotavljanje števila mikroorganizmov - 2. del: Štetje kolonij pri 30 °C s tehniko nasajanja na površino - Dopolnilo A1: Razlaga področja uporabe (ISO 4833-2:2013/Amd 1:2022)
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Standards Content (Sample)
SLOVENSKI STANDARD
SIST EN ISO 4833-2:2013/A1:2022
01-april-2022
Mikrobiologija v prehranski verigi - Horizontalna metoda za ugotavljanje števila
mikroorganizmov - 2. del: Štetje kolonij pri 30 °C s tehniko nasajanja na površino -
Dopolnilo A1: Razlaga področja uporabe (ISO 4833-2:2013/Amd 1:2022)
Microbiology of the food chain - Horizontal method for the enumeration of
microorganisms - Part 2: Colony count at 30 °C by the surface plating technique -
Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Zählung von
Mikroorganismen - Teil 2: Koloniezählung bei 30 °C mittels Oberflächenverfahren -
Änderung 1: Klarstellung des Anwendungsbereichs (ISO 4833-2:2013/Amd 1:2022)
Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des
micro-organismes - Partie 2: Comptage des colonies à 30 °C par la technique
d'ensemencement en surface - Amendement 1: Clarification du domaine d'application
(ISO 4833-2:2013/Amd 1:2022)
Ta slovenski standard je istoveten z: EN ISO 4833-2:2013/A1:2022
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 4833-2:2013/A1:2022 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST EN ISO 4833-2:2013/A1:2022
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SIST EN ISO 4833-2:2013/A1:2022
EN ISO 4833-2:2013/A1
EUROPEAN STANDARD
NORME EUROPÉENNE
January 2022
EUROPÄISCHE NORM
ICS 07.100.30
English Version
Microbiology of the food chain - Horizontal method for the
enumeration of microorganisms - Part 2: Colony count at
30 °C by the surface plating technique - Amendment 1:
Clarification of scope (ISO 4833-2:2013/Amd 1:2022)
Microbiologie de la chaîne alimentaire - Méthode Mikrobiologie der Lebensmittelkette - Horizontales
horizontale pour le dénombrement des micro- Verfahren zur Zählung von Mikroorganismen - Teil 2:
organismes - Partie 2: Comptage des colonies à 30 °C Koloniezählung bei 30 °C mittels Oberflächenverfahren
par la technique d'ensemencement en surface - - Änderung 1: Klarstellung des Anwendungsbereichs
Amendement 1: Clarification du domaine d'application (ISO 4833-2:2013/Amd 1:2022)
(ISO 4833-2:2013/Amd 1:2022)
This amendment A1 modifies the European Standard EN ISO 4833-2:2013; it was approved by CEN on 1 January 2022.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of
this amendment into the relevant national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This amendment exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the
same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2022 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 4833-2:2013/A1:2022 E
worldwide for CEN national Members.
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SIST EN ISO 4833-2:2013/A1:2022
EN ISO 4833-2:2013/A1:2022 (E)
Contents Page
European foreword . 3
2
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SIST EN ISO 4833-2:2013/A1:2022
EN ISO 4833-2:2013/A1:2022 (E)
European foreword
This document (EN ISO 4833-2:2013/A1:2022) has been prepared by Technical Committee ISO/TC 34
"Food products" in collaboration with Technical Committee CEN/TC 463 “Microbiology of the food
chain” the secretariat of which is held by AFNOR.
This Amendment to the European Standard EN ISO 4833-2:2013 shall be given the status of a national
standard, either by publication of an identical text or by endorsement, at the latest by July 2022, and
conflicting national standards shall be withdrawn at the latest by July 2022.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
Any feedback and questions on this document should be directed to the users’ national standards
body/national committee. A complete listing of these bodies can be found on the CEN website.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland,
Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Republic of
North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the
United Kingdom.
Endorsement notice
The text of ISO 4833-2:2013/Amd 1:2022 has been approved by CEN as EN ISO 4833-2:2013/A1:2022
without any modification.
3
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SIST EN ISO 4833-2:2013/A1:2022
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SIST EN ISO 4833-2:2013/A1:2022
INTERNATIONAL ISO
STANDARD 4833-2
First edition
2013-09-01
AMENDMENT 1
2022-01
Microbiology of the food chain —
Horizontal method for the
enumeration of microorganisms —
Part 2:
Colony count at 30 °C by the surface
plating technique
AMENDMENT 1: Clarification of scope
Microbiologie de la chaîne alimentaire — Méthode horizontale pour
le dénombrement des micro-organismes —
Partie 2: Comptage des colonies à 30 °C par la technique
d'ensemencement en surface
AMENDEMENT 1: Clarification du domaine d'application
Reference number
ISO 4833-2:2013/Amd.1:2022(E)
© ISO 2022
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...
SLOVENSKI STANDARD
SIST EN ISO 4833-2:2013/oprA1:2020
01-september-2020
Mikrobiologija v prehranski verigi - Horizontalna metoda za ugotavljanje števila
mikroorganizmov - 2. del: Štetje kolonij pri 30 °C s tehniko nasajanja na površino -
Dopolnilo A1: Razlaga področja uporabe (ISO 4833-2:2013/DAM 1:2020)
Microbiology of the food chain - Horizontal method for the enumeration of
microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique
- Amendment 1: Clarification of scope (ISO 4833-2:2013/DAM 1:2020)
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Zählung von
Mikroorganismen - Teil 2: Koloniezählung bei 30 °C mittels Oberflächenverfahren -
Änderung 1: Klarstellung des Anwendungsbereichs (ISO 4833-2:2013/DAM 1:2020)
Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des
micro-organismes - Partie 2: Comptage des colonies à 30 degrés C par la technique
d'ensemencement en surface - Amendement 1: Clarification du domaine d'application
(ISO 4833-2:2013/DAM 1:2020)
Ta slovenski standard je istoveten z: EN ISO 4833-2:2013/prA1
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 4833-2:2013/oprA1:2020 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST EN ISO 4833-2:2013/oprA1:2020
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SIST EN ISO 4833-2:2013/oprA1:2020
DRAFT AMENDMENT
ISO 4833-2:2013/DAM 1
ISO/TC 34/SC 9 Secretariat: AFNOR
Voting begins on: Voting terminates on:
2020-07-06 2020-09-28
Microbiology of the food chain — Horizontal method for
the enumeration of microorganisms —
Part 2:
Colony count at 30 degrees C by the surface plating
technique
AMENDMENT 1: Clarification of scope
Microbiologie de la chaîne alimentaire — Méthode horizontale pour le dénombrement des micro-
organismes —
Partie 2: Comptage des colonies à 30 degrés C par la technique d'ensemencement en surface
AMENDEMENT 1: Clarification du domaine d'application
ICS: 07.100.30
THIS DOCUMENT IS A DRAFT CIRCULATED
This document is circulated as received from the committee secretariat.
FOR COMMENT AND APPROVAL. IT IS
THEREFORE SUBJECT TO CHANGE AND MAY
NOT BE REFERRED TO AS AN INTERNATIONAL
STANDARD UNTIL PUBLISHED AS SUCH.
IN ADDITION TO THEIR EVALUATION AS
ISO/CEN PARALLEL PROCESSING
BEING ACCEPTABLE FOR INDUSTRIAL,
TECHNOLOGICAL, COMMERCIAL AND
USER PURPOSES, DRAFT INTERNATIONAL
STANDARDS MAY ON OCCASION HAVE TO
BE CONSIDERED IN THE LIGHT OF THEIR
POTENTIAL TO BECOME STANDARDS TO
WHICH REFERENCE MAY BE MADE IN
Reference number
NATIONAL REGULATIONS.
ISO 4833-2:2013/DAM 1:2020(E)
RECIPIENTS OF THIS DRAFT ARE INVITED
TO SUBMIT, WITH THEIR COMMENTS,
NOTIFICATION OF ANY RELEVANT PATENT
RIGHTS OF WHICH THEY ARE AWARE AND TO
©
PROVIDE SUPPORTING DOCUMENTATION. ISO 2020
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SIST EN ISO 4833-2:2013/oprA1:2020
ISO 4833-2:2013/DAM 1:2020(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO 2020
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
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ii © ISO 2020 – All rights reserved
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SIST EN ISO 4833-2:2013/oprA1:2020
ISO 4833-2:2013/DAM 1:2020(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out
through ISO technical committees. Each member body interested in a subject for which a technical
committee has been established has the right to be represented on that committee. International
organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.
ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of
electrotechnical standardization.
The procedures used to develop this document and those intended for its further maintenance are
described in the ISO/IEC Directives, Part 1. In particular the different approv
...
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