EN ISO 6886:2016

Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)

ISO 6886:2016 specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air flow. It does not allow determination of the stability of fats and oils at ambient temperatures, but it does allow a comparison of the efficacy of antioxidants added to fats and oils.
The method is applicable to both virgin and refined animal and vegetable fats and oils. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.
NOTE          The presence of volatile fatty acids and volatile acidic oxidation products prevents accurate measurement.

Tierische und pflanzliche Fette und Öle - Bestimmung der Oxidationsstabilität (beschleunigter Oxidationstest) (ISO 6886:2016)

Diese Internationale Norm legt ein Verfahren zur Bestimmung der Oxidationsstabilität von Fetten und Ölen unter extremen Bedingungen fest, die eine schnelle Oxidation bewirken: hohe Temperatur und starker Luftstrom. Das Verfahren ermöglicht nicht die Bestimmung der Stabilität von Fetten und Ölen bei Umgebungstemperaturen, es lässt jedoch einen Vergleich der Wirksamkeit von den Fetten und Ölen zugesetzten Antioxi¬dantien zu.
Das Verfahren ist sowohl auf native als auch auf raffinierte tierische und pflanzliche Fette und Öle anwendbar. Milch und Milcherzeugnisse (oder Fett aus Milch und Milcherzeugnissen) sind vom Anwendungsbereich dieser Internationalen Norm ausgenommen.
ANMERKUNG   Das Vorliegen von flüchtigen Fettsäuren und flüchtigen sauren Oxidationsprodukten verhindert eine genaue Messung.

Corps gras d'origines animale et végétale - Détermination de la stabilité à l'oxydation (essai d'oxydation accéléré) (ISO 6886:2016)

L'ISO 6886:2016 spécifie une méthode de détermination de la stabilité à l'oxydation des corps gras dans des conditions extrêmes qui entraînent une oxydation rapide, à savoir température et débit d'air élevés. Cette méthode ne permet pas de déterminer la stabilité des corps gras à température ambiante mais elle permet de comparer l'efficacité des antioxydants ajoutés aux corps gras.
Elle est applicable aux corps gras d'origines animale et végétale vierges et raffinés. Le lait et les produits laitiers (ou la graisse provenant du lait et des produits laitiers) sont exclus du domaine d'application de la présente Norme internationale.
NOTE       La présence d'acides gras volatils et de produits d'oxydation acides volatils empêche de procéder à des mesurages précis.

Živalske in rastlinske maščobe in olja - Določevanje oksidativne stabilnosti (metoda s pospešeno oksidacijo) (ISO 6886:2016)

Ta mednarodni standard določa metodo za določevanje oksidativne stabilnosti maščob in olj v izrednih pogojih, ki povzročajo hitro oksidacijo: visoka temperatura in velik zračni tok. Standard ne omogoča določevanja stabilnosti maščob in olj pri temperaturah okolja, omogoča pa primerjavo učinkovitosti antioksidantov, ki se dodajo maščobam in oljem.
Metoda se uporablja tako za deviške kot rafinirane rastlinske in živalske maščobe ter olja. Mleko in mlečni izdelki (ali maščoba iz mleka in mlečnih izdelkov) niso zajeti v tem mednarodnem standardu.
OPOMBA: Prisotnost hlapnih maščobnih kislin in oksidativnih produktov hlapne kisline preprečuje natančno merjenje.

General Information

• Status: Published
• Publication Date: 15-Mar-2016
• Withdrawal Date: 29-Sep-2016
• ICS: 67.200.10 - Animal and vegetable fats and oils
• Technical Committee: CEN/TC 307 - Oilseeds, vegetables and animal fats and oils and their by-products - Methods of sampling and analys
• Drafting Committee: CEN/TC 307 - Oilseeds, vegetables and animal fats and oils and their by-products - Methods of sampling and analys
• Current Stage: 6060 - Definitive text made available (DAV) - Publishing
• Start Date: 16-Mar-2016
• Completion Date: 16-Mar-2016
• Ref Project: SIST EN ISO 6886:2016 - Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)

Relations

• Replaces: EN ISO 6886:2008 - Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)
• Effective Date: 08-Jun-2022

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 6886:2016
01-maj-2016
1DGRPHãþD
SIST EN ISO 6886:2009
äLYDOVNHLQUDVWOLQVNHPDãþREHLQROMD'RORþHYDQMHRNVLGDWLYQHVWDELOQRVWL
PHWRGDVSRVSHãHQRRNVLGDFLMR,62
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated
oxidation test) (ISO 6886:2016)
Tierische und pflanzliche Fette und Öle - Bestimmung der Oxidationsstabilität
(beschleunigter Oxidationstest) (ISO 6886:2016)
Corps gras d'origines animale et végétale - Détermination de la stabilité à l'oxydation
(essai d'oxydation accéléré) (ISO 6886:2016)
Ta slovenski standard je istoveten z: EN ISO 6886:2016
ICS:
67.200.10 5DVWOLQVNHLQåLYDOVNH Animal and vegetable fats
PDãþREHLQROMD and oils
SIST EN ISO 6886:2016 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 6886:2016

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SIST EN ISO 6886:2016


EN ISO 6886
EUROPEAN STANDARD

NORME EUROPÉENNE

March 2016
EUROPÄISCHE NORM
ICS 67.200.10 Supersedes EN ISO 6886:2008
English Version

Animal and vegetable fats and oils - Determination of
oxidative stability (accelerated oxidation test) (ISO
6886:2016)
Corps gras d'origines animale et végétale - Tierische und pflanzliche Fette und Öle - Bestimmung
Détermination de la stabilité à l'oxydation (essai der Oxidationsstabilität (beschleunigter
d'oxydation accéléré) (ISO 6886:2016) Oxidationstest) (ISO 6886:2016)
This European Standard was approved by CEN on 13 February 2016.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2016 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 6886:2016 E
worldwide for CEN national Members.

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SIST EN ISO 6886:2016
EN ISO 6886:2016 (E)
Contents Page
European foreword . 3

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SIST EN ISO 6886:2016
EN ISO 6886:2016 (E)
European foreword
This document (EN ISO 6886:2016) has been prepared by Technical Committee ISO/TC 34 “Food
products” in collaboration with Technical Committee CEN/TC 307 “Oilseeds, vegetable and animal fats
and oils and their by-products - Methods of sampling and analysis” the secretariat of which is held by
AFNOR.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by September 2016, and conflicting national standards
shall be withdrawn at the latest by September 2016.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent
rights.
This document supersedes EN ISO 6886:2008.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta,
Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and the United Kingdom.
Endorsement notice
The text of ISO 6886:2016 has been approved by CEN as EN ISO 6886:2016 without any modification.
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