EN ISO 707:2008

Milk and milk products - Guidance on sampling (ISO 707:2008)

ISO 707|IDF 50:2008 gives guidance on methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis, except for (semi)automated sampling.

Milch und Milcherzeugnisse - Leitfaden zur Probenahme (ISO 707:2008)

Diese Internationale Norm stellt einen Leitfaden zur Probenahme von Milch und Milcherzeugnissen für mikro¬biologische, chemische und physikalische Untersuchungen sowie für sensorische Prüfungen mit Ausnahme der (halb)automatischen Probenahme dar.
ANMERKUNG   Siehe auch Literaturhinweis [9].

Lait et produits laitiers - Lignes directrices pour l'echantillonnage (ISO 707:2008)

L'ISO 707|FIL 50:2008 donne des lignes directrices relatives aux méthodes d'échantillonnage du lait et des produits laitiers destinés à une analyse microbiologique, chimique, physique et sensorielle, sauf pour l'échantillonnage (semi) automatisé.

Mleko in mlečni proizvodi - Navodila za vzorčenje (ISO 707:2008)

General Information

• Status: Published
• Publication Date: 14-Aug-2008
• Withdrawal Date: 27-Feb-2009
• ICS: 67.100.01 - Milk and milk products in general
• Technical Committee: CEN/TC 302 - Milk and milk products - Methods of sampling and analysis
• Drafting Committee: CEN/TC 302 - Milk and milk products - Methods of sampling and analysis
• Current Stage: 6060 - Definitive text made available (DAV) - Publishing
• Start Date: 15-Aug-2008
• Completion Date: 15-Aug-2008
• Ref Project: SIST EN ISO 707:2009 - Milk and milk products - Guidance on sampling (ISO 707:2008)

Relations

• Replaces: EN ISO 707:1997 - Milk and milk products - Guidance on sampling (ISO 707:1997)
• Effective Date: 22-Dec-2008

Standards Content (Sample)

SLOVENSKI STANDARD
01-januar-2009
1DGRPHãþD
SIST EN ISO 707:1999
0OHNRLQPOHþQLSURL]YRGL1DYRGLOD]DY]RUþHQMH,62
Milk and milk products - Guidance on sampling (ISO 707:2008)
Milch und Milchprodukte - Leitfaden zur Probenahme (ISO 707:2008)
Lait et produits laitiers - Lignes directrices pour l'echantillonnage (ISO 707:2008)
Ta slovenski standard je istoveten z: EN ISO 707:2008
ICS:
67.100.01 0OHNRLQPOHþQLSURL]YRGLQD Milk and milk products in
VSORãQR general
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

EUROPEAN STANDARD
EN ISO 707
NORME EUROPÉENNE
EUROPÄISCHE NORM
August 2008
ICS 67.100.01 Supersedes EN ISO 707:1997
English Version
Milk and milk products - Guidance on sampling (ISO 707:2008)
Lait et produits laitiers - Lignes directrices pour Milch und Milcherzeugnisse - Leitfaden zur Probenahme
l'echantillonnage (ISO 707:2008) (ISO 707:2008)
This European Standard was approved by CEN on 14 August 2008.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the
official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2008 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 707:2008: E
worldwide for CEN national Members.

Contents Page
Foreword.3

Foreword
This document (EN ISO 707:2008) has been prepared by Technical Committee ISO/TC 34 "Agricultural food
products" in collaboration with Technical Committee CEN/TC 302 “Milk and milk products - Methods of
sampling and analysis” the secretariat of which is held by NEN.
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by February 2009, and conflicting national standards shall be withdrawn
at the latest by February 2009.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
This document supersedes EN ISO 707:1997.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Cyprus, Czech
Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia,
Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain,
Sweden, Switzerland and the United Kingdom.
Endorsement notice
The text of ISO 707:2008 has been approved by CEN as a EN ISO 707:2008 without any modification.

INTERNATIONAL ISO
STANDARD 707
IDF
Third edition
2008-08-15
Milk and milk products — Guidance on
sampling
Lait et produits laitiers — Lignes directrices pour l'échantillonnage

Reference numbers
ISO 707:2008(E)
IDF 50:2008(E)
©
ISO and IDF 2008
ISO 707:2008(E)
IDF 50:2008(E)
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address below.
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Published in Switzerland
ii © ISO and IDF 2008 – All rights reserved

ISO 707:2008(E)
IDF 50:2008(E)
Contents Page
Foreword. iv
Introduction . vi
1 Scope . 1
2 Normative references . 1
3 Terms and definitions. 1
4 General arrangements. 1
5 Apparatus . 3
6 Sampling. 5
7 Preservation of samples . 5
8 Storage and transport of samples . 5
9 Milk and liquid milk products . 6
10 Evaporated milk, sweetened condensed milk and milk concentrate . 9
11 Semi-solid and solid milk products except butter and cheese. 13
12 Edible ices, semi-processed (semi-finished) ices and other frozen milk products. 14
13 Dried milk and dried milk products. 16
14 Butter and related products. 17
15 Butterfat (butter oil) and related products . 19
16 Cheese . 21
Annex A (informative) Examples of sampling equipment and shapes of sampling. 24
Annex B (informative) Thermally insulated container for the transport of cooled, frozen and
quick-frozen food samples . 32
Annex C (informative) Additional information for the use of insulated transport containers. 36
Annex D (informative) Sampling report for cheese . 37
Bibliography . 40

ISO 707:2008(E)
IDF 50:2008(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out through
ISO technical committees. Each member body interested in a subject for which a technical committee has
been established has the right to be represented on that committee. International organizations, governmental
and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the
International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.
International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 2.
The main task of technical committees is to prepare International Standards. Draft International Standards
adopted by the technical committees are circulated to the member bodies for voting. Publication as an
International Standard requires approval by at least 75 % of the member bodies casting a vote.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. ISO shall not be held responsible for identifying any or all such patent rights.
ISO 707⎪IDF 50 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 5, Milk
and milk products, and the International Dairy Federation (IDF). It is being published jointly by ISO and IDF.
This third edition of ISO 707⎪IDF 50 cancels and replaces the second edition (ISO 707:1997), which has been
technically revised.
iv © ISO and IDF 2008 – All rights reserved

ISO 707:2008(E)
IDF 50:2008(E)
Foreword
IDF (the International Dairy Federation) is a non-profit organization representing the dairy sector worldwide.
IDF membership comprises National Committees in every member country as well as regional dairy
associations having signed a formal agreement on cooperation with IDF. All members of IDF have the right to
be represented on the IDF Standing Committees carrying out the technical work. IDF collaborates with ISO in
the development of standard methods of analysis and sampling for milk and milk products.
Draft International Standards adopted by the Action Teams and Standing Committees are circulated to the
National Committees for voting. Publication as an International Standard requires approval by at least 50 % of
the IDF National Committees casting a vote.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. IDF shall not be held responsible for identifying any or all such patent rights.
ISO 707⎪IDF 50 was prepared by the International Dairy Federation (IDF) and Technical Committee
ISO/TC 34, Food products, Subcommittee SC 5, Milk and milk products. It is being published jointly by IDF
and ISO.
All work was carried out by the Joint ISO-IDF Action Team on Sampling and sample preparation of the
Standing Committee on Quality assurance, statistics of analytical data and sampling under the aegis of its
project leader, Mr. T. Berger (CH).
This edition of ISO 707⎪IDF 50 cancels and replaces IDF 50:1995, which has been technically revised.
ISO 707:2008(E)
IDF 50:2008(E)
Introduction
Sampling is an operation that requires most careful attention; emphasis cannot be too strongly laid on the
necessity of obtaining a properly representative sample. Written sampling procedures are demanded by
[6]
ISO/IEC 17025 if sampling is performed by laboratories. Written procedures are also required for
subsampling steps in the laboratory, e.g. the preparation of test portions. The sampling procedure is part of
the measurement procedure, but not of the measurement itself. It therefore does not contribute to the
measurement uncertainty. Variations resulting from sampling procedures handled by the laboratory contribute
to the uncertainty of the reported result and have therefore to be added to the measurement uncertainty.
Reference [10] is a guidance document on this issue.
The procedures described in this International Standard are recognized as good practice to be followed
whenever practicable. However, it is impossible to lay down fixed rules to be followed in every case, and,
however explicit, they cannot fully take the place of judgement, skill and experience. In particular, unforeseen
circumstances may render some modifications desirable. Whenever special requirements are given for
sampling and/or arise from a specific analysis to be
...