Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)

CMC - Incomplete superseding note

Tierische und pflanzliche Fette und Öle - Vorbereitung der Untersuchungsprobe (ISO 661:2003)

Corps gras d'origines animale et végétale - Préparation de l'échantillon pour essai (ISO 661:2003)

Rastlinske in živalske maščobe in olja - Priprava preskusnih vzorcev (ISO 661:2003)

General Information

Status
Published
Publication Date
28-Nov-2006
Current Stage
6060 - Definitive text made available (DAV) - Publishing
Start Date
29-Nov-2006
Completion Date
29-Nov-2006

Relations

Buy Standard

Corrigendum
EN ISO 661:2005/AC:2007
English, French and German language
2 pages
sale 10% off
Preview
sale 10% off
Preview
e-Library read for
1 day

Standards Content (Sample)

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)Corps gras d'origines animale et végétale - Préparation de l'échantillon pour essai (ISO 661:2003)Tierische und pflanzliche Fette und Öle - Vorbereitung der Untersuchungsprobe (ISO 661:2003)Ta slovenski standard je istoveten z:EN ISO 661:2005/AC:2006SIST EN ISO 661:2005/AC:2007en,fr,de67.200.10Animal and vegetable fats and oilsICS:SLOVENSKI
STANDARDSIST EN ISO 661:2005/AC:200701-marec-2007







EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN ISO 661:2005/ACNovember 2006Novembre 2006November 2006ICS 67.200.10English versionVersion FrançaiseDeutsche FassungAnimal and vegetable fats and oils - Preparation of test sample (ISO661:2003)Corps gras d'origines animale et végétale -Préparation de l'échantillon pour essai (ISO661:2003)Tierische und pflanzliche Fette und Öle -Vorbereitung der Untersuchungsprobe (ISO661:2003)This corrigendum becomes effective on 29 November 2006 for incorporation in the three officiallanguage versions of the EN.Ce corrigendum prendra effet le 29 novembre 2006 pour incorporation dans les trois versionslinguis
...

Questions, Comments and Discussion

Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.