Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)

ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.

Tierische und pflanzliche Fette und Öle - Vorbereitung der Untersuchungsprobe (ISO 661:2003)

Diese Internationale Norm legt Verfahren für die Vorbereitung einer Untersuchungsprobe aus einer Laboratoriumsprobe von tierischen und pflanzlichen Fetten und Ölen zur Durchführung von Analysen fest.
Das Verfahren ist nicht für emulgierte Fette wie Butter, Margarine oder Mayonnaise anwendbar.

Corps gras d'origines animale et végétale - Préparation de l'échantillon pour essai (ISO 661:2003)

L'ISO 661:2003 spécifie les divers modes de préparation d'un échantillon pour essai à partir d'un échantillon pour laboratoire d'un corps gras d'origine animale ou végétale, en vue de l'analyse.
Cette méthode n'est pas applicable aux corps gras émulsionnés du type beurre, margarine ou mayonnaise.

Rastlinske in živalske maščobe in olja – Priprava preskusnih vzorcev (ISO 661:2003)

General Information

Status
Published
Publication Date
16-Aug-2005
Current Stage
6060 - Definitive text made available (DAV) - Publishing
Due Date
17-Aug-2005
Completion Date
17-Aug-2005

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Standards Content (sample)

SLOVENSKI STANDARD
SIST EN ISO 661:2005
01-december-2005
1DGRPHãþD
SIST EN ISO 661:1996
5DVWOLQVNHLQåLYDOVNHPDãþREHLQROMD±3ULSUDYDSUHVNXVQLKY]RUFHY ,62

Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)

Tierische und pflanzliche Fette und Öle - Vorbereitung der Untersuchungsprobe (ISO

661:2003)

Corps gras d'origines animale et végétale - Préparation de l'échantillon pour essai (ISO

661:2003)
Ta slovenski standard je istoveten z: EN ISO 661:2005
ICS:
67.200.10 5DVWOLQVNHLQåLYDOVNH Animal and vegetable fats
PDãþREHLQROMD and oils
SIST EN ISO 661:2005 en

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 661:2005
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SIST EN ISO 661:2005
EUROPEAN STANDARD
EN ISO 661
NORME EUROPÉENNE
EUROPÄISCHE NORM
August 2005
ICS 67.200.10
English Version
Animal and vegetable fats and oils - Preparation of test sample
(ISO 661:2003)

Corps gras d'origines animale et végétale - Préparation de Tierische und pflanzliche Fette und Öle - Vorbereitung der

l'échantillon pour essai (ISO 661:2003) Untersuchungsprobe (ISO 661:2003)
This European Standard was approved by CEN on 28 July 2005.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European

Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national

standards may be obtained on application to the Central Secretariat or to any CEN member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by translation

under the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the official

versions.

CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France,

Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia,

Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36 B-1050 Brussels

© 2005 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 661:2005: E

worldwide for CEN national Members.
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SIST EN ISO 661:2005
EN ISO 661:2005 (E)
Foreword

The text of ISO 661:2003 has been prepared by Technical Committee ISO/TC 34 "Agricultural

food products” of the International Organization for Standardization (ISO) and has been taken

over as EN ISO 661:2005 by Technical Committee CEN/TC 307 "Oilseeds, vegetable and

animal fats and oils and their by-products - Methods of sampling and analysis", the secretariat of

which is held by AFNOR.

This European Standard shall be given the status of a national standard, either by publication of

an identical text or by endorsement, at the latest by February 2006, and conflicting national

standards shall be withdrawn at the latest by February 2006.

According to the CEN/CENELEC Internal Regulations, the national standards organizations of

the following countries are bound to implement this European Standard: Austria, Belgium,

Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary,

Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland,

Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
Endorsement notice
The text of ISO 661:2003 has been approved by CEN as EN ISO 661:2005 without any
modifications.
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SIST EN ISO 661:2005
INTERNATIONAL ISO
STANDARD 661
Third edition
2003-05-15
Animal and vegetable fats and oils —
Preparation of test sample
Corps gras d'origines animale et végétale — Préparation de
l'échantillon pour essai
Reference number
ISO 661:2003(E)
ISO 2003
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SIST EN ISO 661:2005
ISO 661:2003(E)
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ii © ISO 2003 — All rights reserved
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SIST EN ISO 661:2005
ISO 661:2003(E)
Foreword

ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies

(ISO member bodies). The work of preparing In
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