EN ISO 5537:2004

Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004)

ISO 5537|IDF 26:2004 specifies a method for the determination of the moisture content of all types of dried milk.

Milchpulver - Bestimmung des Wassergehaltes (Referenzverfahren) (ISO 5537:2004)

Diese Internationale Norm legt ein Verfahren zur Bestimmung des Wassergehaltes in allen Arten von Trockenmilch fest.

Lait sec - Détermination du taux d'humidité (Méthode de référence) (ISO 5537:2004)

L'ISO 5537|IDF 26:2004 spécifie une méthode pour la détermination du taux d'humidité de tous les types de lait sec.

Mleko v prahu – Določevanje vlage (referenčna metoda) (ISO 5537:2004)

General Information

• Status: Withdrawn
• Publication Date: 31-May-2004
• Withdrawal Date: 25-Jul-2023
• ICS: 67.100.10 - Milk and processed milk products
• Technical Committee: CEN/TC 302 - Milk and milk products - Methods of sampling and analysis
• Drafting Committee: CEN/TC 302 - Milk and milk products - Methods of sampling and analysis
• Ref Project: SIST EN ISO 5537:2004 - Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004)

Relations

• Replaced By: EN ISO 5537:2023 - Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
• Effective Date: 29-Jun-2022

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 5537:2004
01-november-2004
0OHNRYSUDKX±'RORþHYDQMHYODJHUHIHUHQþQDPHWRGD,62
Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004)
Milchpulver - Bestimmung des Wassergehaltes (Referenzverfahren) (ISO 5537:2004)
Lait sec - Détermination du taux d'humidité (Méthode de référence) (ISO 5537:2004)
Ta slovenski standard je istoveten z: EN ISO 5537:2004
ICS:
67.100.10 0OHNRLQSUHGHODQLPOHþQL Milk and processed milk
SURL]YRGL products
SIST EN ISO 5537:2004 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 5537:2004

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SIST EN ISO 5537:2004
EUROPEAN STANDARD
EN ISO 5537
NORME EUROPÉENNE
EUROPÄISCHE NORM
June 2004
ICS 67.100.10
English version
Dried milk - Determination of moisture content (Reference
method) (ISO 5537:2004)
Lait sec - Détermination du taux d'humidité (Méthode de
référence) (ISO 5537:2004)
This European Standard was approved by CEN on 7 May 2004.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the Central Secretariat or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the official
versions.
CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France,
Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia,
Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2004 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 5537:2004: E
worldwide for CEN national Members.

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SIST EN ISO 5537:2004
EN ISO 5537:2004 (E)


Foreword

This document (EN ISO 5537:2004) has been prepared by Technical Committee ISO/TC 34
"Agricultural food products" in collaboration with Technical Committee CEN/TC 302 "Milk and milk
products - Methods of sampling and analysis", the secretariat of which is held by NEN.

This European Standard shall be given the status of a national standard, either by publication of
an identical text or by endorsement, at the latest by December 2004, and conflicting national
standards shall be withdrawn at the latest by December 2004.

According to the CEN/CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Cyprus,
Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland,
Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.

Endorsement notice

The text of ISO 5537:2004 has been approved by CEN as EN ISO 5537:2004 without any
modifications.
2

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SIST EN ISO 5537:2004



INTERNATIONAL ISO
STANDARD 5537
IDF
26
First edition
2004-06-01


Dried milk — Determination of moisture
content (Reference method)
Lait sec — Détermination du taux d'humidité (Méthode de référence)




Reference numbers
ISO 5537:2004(E)
IDF 26:2004(E)
©
ISO and IDF 2004

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SIST EN ISO 5537:2004
ISO 5537:2004(E)
IDF 26:2004(E)
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