EN ISO 9832:2003

Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002)

This International Standard specifies a method for the determination of the residual technical hexane content of animal and vegetable fats and oils.
The method is suitable for the determination of hexane contents between 10 mg and 1 500 mg per kilogram of fat or oil.
The method is not applicable to marine oils

Tierische und pflanzliche Fette und Öle - Bestimmung des Gehaltes an technischem Resthexan (ISO 9832:2002)

Diese Internationale Norm legt ein Verfahren zur Bestimmung des Gehalts an technischem Resthexan in tierischen und pflanzlichen  Fetten und Ölen (im weiteren Text als Fette bezeichnet) fest.
Das Verfahren ist geeignet zur Bestimmung von Hexangehalten zwischen 10 mg und 1 500 mg je Kilogramm Fett.
Das Verfahren ist nicht anwendbar auf Seetieröle.

Corps gras d'origines animale et végétale - Dosage de l'hexane technique résiduel (ISO 9832:2002)

La présente Norme internationale spécifie une méthode de dosage de l'hexane technique résiduel dans les corps gras d'origines animale et végétale (désignés ci-après par «corps gras»).
Cette méthode convient pour le dosage de teneurs en hexane comprises entre 10 mg et 1 500 mg par kilogramme de corps gras.
La méthode n'est pas applicable aux huiles marines.

Živalske in rastlinske maščobe in olja - Določevanje ostanka tehničnega heksana (ISO 9832:2002)

General Information

• Status: Published
• Publication Date: 29-Jul-2003
• Withdrawal Date: 30-Jan-2004
• ICS: 67.200.10 - Animal and vegetable fats and oils
• Technical Committee: CEN/TC 307 - Oilseeds, vegetables and animal fats and oils and their by-products - Methods of sampling and analys
• Drafting Committee: CEN/TC 307 - Oilseeds, vegetables and animal fats and oils and their by-products - Methods of sampling and analys
• Current Stage: 9092 - Decision on results of review/2YR ENQ - revise - Review Enquiry
• Start Date: 06-Feb-2008
• Completion Date: 06-Feb-2008
• Ref Project: SIST EN ISO 9832:2003 - Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002)

Relations

• Replaces: EN ISO 9832:2000 - Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:1992, including Amendment 1:1998)
• Effective Date: 22-Dec-2008

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 9832:2003
01-november-2003
1DGRPHãþD
SIST EN ISO 9832:2001
äLYDOVNHLQUDVWOLQVNHPDãþREHLQROMD'RORþHYDQMHRVWDQNDWHKQLþQHJDKHNVDQD
,62
Animal and vegetable fats and oils - Determination of residual technical hexane content
(ISO 9832:2002)
Tierische und pflanzliche Fette und Öle - Bestimmung des Gehaltes an technischem
Resthexan (ISO 9832:2002)
Corps gras d'origines animale et végétale - Dosage de l'hexane technique résiduel (ISO
9832:2002)
Ta slovenski standard je istoveten z: EN ISO 9832:2003
ICS:
67.200.10 5DVWOLQVNHLQåLYDOVNH Animal and vegetable fats
PDãþREHLQROMD and oils
SIST EN ISO 9832:2003 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 9832:2003

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SIST EN ISO 9832:2003
EUROPEAN STANDARD
EN ISO 9832
NORME EUROPÉENNE
EUROPÄISCHE NORM
July 2003
ICS 67.200.10 Supersedes EN ISO 9832:2000
English version
Animal and vegetable fats and oils - Determination of residual
technical hexane content (ISO 9832:2002)
Corps gras d'origines animale et végétale - Dosage de Tierische und pflanzliche Fette und Öle - Bestimmung des
l'hexane technique résiduel (ISO 9832:2002) Gehaltes an technischem Resthexan (ISO 9832:2002)
This European Standard was approved by CEN on 10 July 2003.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the official
versions.
CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,
Hungary, Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, Switzerland and United
Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2003 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 9832:2003 E
worldwide for CEN national Members.

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SIST EN ISO 9832:2003
EN ISO 9832:2003 (E)
Foreword
The text of ISO 9832:2002 has been prepared by Technical Committee ISO/TC 34 "Agricultural
food products” of the International Organization for Standardization (ISO) and has been taken
over as EN ISO 9832:2003 by Technical Committee CEN/TC 307 "Oilseeds, vegetable and
animal fats and oils and their by-products - Methods of sampling and analysis", the secretariat of
which is held by AFNOR.
This European Standard shall be given the status of a national standard, either by publication of
an identical text or by endorsement, at the latest by January 2004, and conflicting national
standards shall be withdrawn at the latest by January 2004.
This document supersedes EN ISO 9832:2000.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of
the following countries are bound to implement this European Standard: Austria, Belgium, Czech
Republic, Denmark, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy,
Luxembourg, Malta, Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, Switzerland and
the United Kingdom.
Endorsement notice
The text of ISO 9832:2002 has been approved by CEN as EN ISO 9832:2003 without any
modifications.
NOTE Normative references to International Standards are listed in annex ZA (normative).
2

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SIST EN ISO 9832:2003
EN ISO 9832:2003 (E)
Annex ZA
(normative)
Normative references to international publications
with their relevant European publications
This European Standard incorporates by dated or undated reference, provisions from other
publications. These normative references are cited at the appropriate places in the text and the
publications are listed hereafter. For dated references, subsequent amendments to or revisions of
any of these publications apply to this European Standard only when incorporated in it by
amendment or revision. For undated references the latest edition of the publication referred to
applies (including amendments).
NOTE Where an International Publication has been modified by common modifications, indicated
by (mod.), the relevant EN/HD applies.
Publication Year Title EN Year
ISO 661 1989 Animal and vegetable fats and oils - EN ISO 661 1995
Prepara
...