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CEN

EN 1134:1994

(Main)

Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)

Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)

This European Standard specifies a method for the determination of sodium, potassium, calcium and magnesium content of fruit and vegetable juices and related products by atomic absorption spectrophotometry.

Frucht- und Gemüsesäfte - Bestimmung der Gehalte an Natrium, Kalium, Calcium und Magnesium - Atomabsorptionsspektrometrisches Verfahren (AAS)

Diese Europäische Norm legt ein Verfahren zur Bestimmung der Gehalte von Natrium, Kalium, Calcium und Magnesium in Frucht- und Gemüsesäften und verwandten Produkten fest.

Jus de fruits et de légumes - Dosage du sodium, du potassium, du calcium et du magnésium par spectrométrie d'absorption atomique (SAA)

La présente norme européenne spécifie une méthode de dosage du sodium, du potassium, du calcium et du magnésium des jus de fruits et de légumes et leurs produits dérivés par spectrométrie d'absorption atomique.

Sadni in zelenjavni sokovi - Ugotavljanje vsebnosti natrija, kalija, kalcija in magnezija z atomsko absorpcijsko spektrometrijo (AAS)

General Information

Status
Withdrawn
Publication Date
03-Oct-1994
Withdrawal Date
05-Dec-2023
ICS
67.160.20 - Non-alcoholic beverages
Technical Committee
CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
Drafting Committee
CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
Current Stage
Ref Project
SIST EN 1134:1996 - Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)

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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Sadni in zelenjavni sokovi - Ugotavljanje vsebnosti natrija, kalija, kalcija in magnezija z atomsko absorpcijsko spektrometrijo (AAS)Frucht- und Gemüsesäfte - Bestimmung der Gehalte an Natrium, Kalium, Calcium und Magnesium - Atomabsorptionsspektrometrisches Verfahren (AAS)Jus de fruits et de légumes - Dosage du sodium, du potassium, du calcium et du magnésium par spectrométrie d'absorption atomique (SAA)Fruit and vegetable juices - Determination
...

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