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EN ISO 12228-2:2014

(Main)

Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)

Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)

ISO 12228-2:2014 specifies a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpene dialcohols in olive and olive pomace oils. For the determination of the contents and composition of sterols in all other animal and vegetable fats and oils, ISO 12228‑1 is to be used.

Bestimmung der individuellen und der Gesamtsterine - Gaschromatographisches Verfahren - Teil 2: Oliven- und Oliventresteröle (ISO 12228-2:2014)

Diese Internationale Norm legt ein Verfahren zur gaschromatographischen Bestimmung der Zusammen-setzung und des Gehalts an Sterinen und Triterpen-Dialkoholen in Oliven  und Oliventresterölen fest. Für die Bestimmung der Gehalte und der Zusammensetzung der Sterine in allen anderen tierischen und pflanzlichen Fetten und Ölen muss der Teil 1 dieser Norm angewendet werden.
ANMERKUNG   Diese Internationale Norm ist technisch identisch mit dem IOC Standard COI/T.20/Doc. No. 30 (November 2011).

Détermination de la teneur en stérols individuels et totaux - Méthode par chromatographie en phase gazeuse - Partie 2: Huile d'olive et huile de grignons d'olive (ISO 12228-2:2014)

L'ISO 12228-2:2014 spécifie un mode opératoire de détermination de la teneur et de la composition des stérols et des dialcools triterpéniques contenus dans l'huile d'olive et l'huile de grignons d'olive par chromatographie en phase gazeuse. Pour déterminer la teneur et la composition des stérols dans tout autre corps gras d'origine animale ou végétale, l'ISO 12228-1 doit être utilisée.

Določevanje posameznih in celotnih sterolov - Plinska kromatografska metoda - 2. del: Oljčna olja in olja iz oljčnih tropin (ISO 12228-2:2014)

Ta del standarda ISO 12228 določa postopek za plinsko kromatografsko določevanje vsebnosti
in sestave sterolov in triterpen dialkoholov v oljčnih oljih in oljih iz oljčnih tropin. Za določevanje vsebnosti in sestave sterolov v vseh drugih živalskih in rastlinskih masteh in oljih se uporablja standard ISO 12228-1.
OPOMBA: Ta del standarda ISO 12228 je tehnično identičen kot standard IOC COI/T.20/št. dok. 30 (november 2011).

General Information

Status
Published
Publication Date
14-Oct-2014
Withdrawal Date
29-Apr-2015
ICS
67.200.10 - Animal and vegetable fats and oils
Technical Committee
CEN/TC 307 - Oilseeds, vegetables and animal fats and oils and their by-products - Methods of sampling and analys
Drafting Committee
CEN/TC 307 - Oilseeds, vegetables and animal fats and oils and their by-products - Methods of sampling and analys
Current Stage
6060 - Definitive text made available (DAV) - Publishing
Start Date
15-Oct-2014
Completion Date
15-Oct-2014
Ref Project
SIST EN ISO 12228-2:2015 - Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228:2014)

Relations

Replaces
EN ISO 12228:1999 - Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method (ISO 12228:1999)
Effective Date
08-Jun-2022

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Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 12228-2:2015
01-januar-2015
1DGRPHãþD
SIST EN ISO 12228:2000
'RORþHYDQMHSRVDPH]QLKLQFHORWQLKVWHURORY3OLQVNDNURPDWRJUDIVNDPHWRGD
GHO2OMþQDROMDLQROMDL]ROMþQLKWURSLQ ,62
Determination of individual and total sterols contents - Gas chromatographic method -
Part 2: Olive and olive pomace oils (ISO 12228:2014)
Bestimmung der individuellen und der Gesamtsterine - Gaschromatographisches
Verfahren - Teil 2: Oliven- und Oliventresteröle (ISO 12228:2014)
Détermination de la teneur en stérols individuels et totaux - Méthode par
chromatographie en phase gazeuse - Partie 2: Huile d'olive et huile de grignons d'olive
(ISO 12228:2014)
Ta slovenski standard je istoveten z: EN ISO 12228-2:2014
ICS:
67.200.10 5DVWOLQVNHLQåLYDOVNH Animal and vegetable fats
PDãþREHLQROMD and oils
SIST EN ISO 12228-2:2015 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 12228-2:2015

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SIST EN ISO 12228-2:2015

EUROPEAN STANDARD
EN ISO 12228-2

NORME EUROPÉENNE

EUROPÄISCHE NORM
October 2014
ICS 67.200.10 Supersedes EN ISO 12228:1999
English Version
Determination of individual and total sterols contents - Gas
chromatographic method - Part 2: Olive and olive pomace oils
(ISO 12228:2014)
Détermination de la teneur en stérols individuels et totaux - Bestimmung der individuellen und der Gesamtsterine -
Méthode par chromatographie en phase gazeuse - Partie 2: Gaschromatographisches Verfahren - Teil 2: Oliven- und
Huile d'olive et huile de grignons d'olive (ISO 12228-2:2014) Oliventresteröle (ISO 12228-2:2014)
This European Standard was approved by CEN on 6 September 2014.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same
status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United
Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2014 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 12228-2:2014 E
worldwide for CEN national Members.

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SIST EN ISO 12228-2:2015
EN ISO 12228-2:2014 (E)
Contents Page
Foreword .3

2

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SIST EN ISO 12228-2:2015
EN ISO 12228-2:2014 (E)
Foreword
This document (EN ISO 12228-2:2014) has been prepared by Technical Committee ISO/TC 34 "Food
products" in collaboration with Technical Committee CEN/TC 307 “Oilseeds, vegetable and animal fats and
oils and their by-products - Methods of sampling and analysis” the secretariat of which is held by AFNOR.
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by April 2015, and conflicting national standards shall be withdrawn at the
latest by April 2015.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
This document supersedes EN ISO 12228:1999.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech
Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece,
Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the Un
...

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