EN 203-1:2005/prA1

Gas heated catering equipment - Part 1: General requirements

Appliances having gas cylinder compartment(s)

Großküchengeräte für gasförmige Brennstoffe - Teil 1: Allgemeine Sicherheitsanforderungen

Appareils de cuisine professionnelle utilisant les combustibles gazeux - Partie 1: Règles générales de sécurité

Plinske naprave za gostinstvo - 1. del: Splošna varnostna pravila - Dopolnilo A1

General Information

• Status: Not Published
• ICS: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances
• Technical Committee: CEN/TC 106 - Large kitchen appliances using gaseous fuels
• Drafting Committee: CEN/TC 106/WG 1 - Security
• Current Stage: 5060 - Closure of Vote - Formal Approval
• Start Date: 04-Mar-2008
• Due Date: 16-Mar-2009
• Completion Date: 04-Mar-2008
• Directive: 90/396/EEC - Appliances burning gaseous fuels
• Ref Project: SIST EN 203-1:2006/oprA1:2008 - Gas heated catering equipment - Part 1: General safety rules

Relations

• Merged Into: EN 203-1:2005+A1:2008 - Gas heated catering equipment - Part 1: General safety rules
• Effective Date: 18-Jan-2023
• Amends: EN 203-1:2005 - Gas heated catering equipment - Part 1: General safety rules
• Effective Date: 22-Dec-2008

Standards Content (Sample)

SLOVENSKI STANDARD
01-januar-2008
Plinske naprave za gostinstvo - 1. del: Splošna varnostna pravila - Dopolnilo A1
Gas heated catering equipment - Part 1: General safety rules
Großküchengeräte für gasförmige Brennstoffe - Teil 1: Allgemeine
Sicherheitsanforderungen
Appareils de cuisine professionnelle utilisant les combustibles gazeux - Partie 1: Regles
générales de sécurité
Ta slovenski standard je istoveten z: EN 203-1:2005/prA1
ICS:
97.040.20 âWHGLOQLNLGHORYQLSXOWL Cooking ranges, working
SHþLFHLQSRGREQLDSDUDWL tables, ovens and similar
appliances
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

EUROPEAN STANDARD
FINAL DRAFT
EN 203-1:2005
NORME EUROPÉENNE
EUROPÄISCHE NORM
prA1
October 2007
ICS 97.040.20
English Version
Gas heated catering equipment - Part 1: General safety rules
Appareils de cuisine professionnelle utilisant les Großküchengeräte für die gasförmige Brennstoffe - Teil 1:
combustibles gazeux - Partie 1: Règles générales de Allgemeine Sicherheitsanforderungen
sécurité
This draft amendment is submitted to CEN members for unique acceptance procedure. It has been drawn up by the Technical Committee
CEN/TC 106.
This draft amendment A1, if approved, will modify the European Standard EN 203-1:2005. If this draft becomes an amendment, CEN
members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of this amendment
into the relevant national standard without any alteration.
This draft amendment was established by CEN in three official versions (English, French, German). A version in any other language made
by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same
status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without notice and
shall not be referred to as a European Standard.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2007 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 203-1:2005/prA1:2007: E
worldwide for CEN national Members.

Contents Page
Foreword.3
1 Modification to Clause 2 .4
2 Modification to Clause 4 .4
3 Addition of 5.1.9.4
4 Addition of 6.11.5
5 Addition of 7.9.6
6 Addition of 9.5.6
7 Modification to Bibliography .7

Foreword
This document (EN 203-1:2005/prA1:2007) has been prepared by Technical Committee CEN/TC 106 “Gas
heated catering equipment”, the secretariat of which is held by AFNOR.
This document is currently submitted to the Unique Acceptance Procedure.

1 Modification to Clause 2
Replace reference EN 88 with the following: "EN 88 (all parts), Pressure regulators and associated safety
devices for gas appliances".
In EN 161, title, replace "shut off devices" with "shut-off valves".
In EN ISO 3166-1, title, replace "(ISO 3166-1:1997)" with "(ISO 3166-1:2006)".
2 Modification to Clause 4
In the second paragraph, replace "CR 1749" with "CEN/TR 1749".
3 Addition of 5.1.9
Add the following subclause:
"5.1.9 Construction requirements for gas cylinder compartment
When the appliance includes a gas cylinder compartment this compartment shall be designed to
accommodate no more than one bottle of a maximum capacity of 20 kg. The total nominal heat input of the
appliance (sum of all burners) shall not exceed 12 kW.
The opening of this compartment shall be of a size which will permit the easy introduction and removal of the
cylinder.
The dimensions of the opening and of the inside of the compartment shall be at least large enough to
accommodate the largest cylinder (with regulator fitted) specified by the manufacturer in accordance with 9.5.
In addition, the compartment shall be designed so that:
 effective ventilation is provided by openings compartment base and upp
...