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CEN ISO/TS 22115:2021

(Main)

Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021)

Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021)

This document specifies a method for the semi-quantitative analysis of oils, fats and oil/fat-related samples (deodistillates).
It is applicable to the screening of oils, fats and oil/fat-related samples to obtain main (e.g. triglycerides) and minor (e.g. sterols, sterol esters, tocopherols, wax esters, fatty alcohols, glycerol) component information in one single analysis. For a truly quantitative analysis of pre-identified compound classes, specific methods are more appropriate.
The method can also be used as a useful qualitative screening tool for the relative comparison of sample compositions.

Tierische und pflanzliche Fette und Öle - Trennung von Lipidklassen mittels Kapillargaschromatographie (Fingerprint-Verfahren) (ISO/TS 22115:2021)

Dieses Dokument legt ein Verfahren für die semiquantitative Analyse von Ölen, Fetten und öl-/fettbezogenen Proben (Deodestillaten) fest.
Es ist anwendbar für das Screening von Ölen, Fetten und öl-/fettbezogenen Proben, um Informationen über die Hauptbestandteile (z. B. Triglyceride) und Nebenbestandteile (z. B. Sterole, Sterolester, Tocopherole, Wachsester, Fettalkohole und Glycerol) in einer einzigen Analyse zu erhalten. Für eine wirklich quantitative Analyse von vorab identifizierten Verbindungsklassen sind spezifische Verfahren zweckmäßiger.
Das Verfahren kann auch als ein nützliches qualitatives Screening-Werkzeug für den relativen Vergleich von Probenzusammensetzungen angewendet werden.

Corps gras d'origines animale et végétale - Séparation des classes lipidiques par chromatographie en phase gazeuse sur colonne capillaire (méthode fingerprint) (ISO/TS 22115:2021)

Le présent document spécifie une méthode d’analyse semi-quantitative des corps gras et échantillons dérivés de corps gras (déodistillats).
Il est applicable à l’analyse des corps gras et échantillons dérivés de corps gras pour obtenir des informations sur les composés majoritaires (par exemple triglycérides) et minoritaires (par exemple stérols, esters de stérol, tocophérols, esters de cire, alcools gras, glycérol) au cours d'une seule analyse. Pour une analyse réellement quantitative des classes de composés préalablement identifiées, les méthodes spécifiques sont plus appropriées.
La méthode peut également être utilisée comme outil d’analyse qualitative en vue d'effectuer une comparaison relative des compositions d'échantillons.

Živalske in rastlinske maščobe in olja - Ločevanje lipidnih razredov s kapilarno plinsko kromatografijo (metoda fingerprint) (ISO/TS 22115:2021)

General Information

Status
Published
Publication Date
06-Jul-2021
ICS
67.200.10 - Animal and vegetable fats and oils
Technical Committee
CEN/TC 307 - Oilseeds, vegetables and animal fats and oils and their by-products - Methods of sampling and analys
Drafting Committee
CEN/TC 307 - Oilseeds, vegetables and animal fats and oils and their by-products - Methods of sampling and analys
Current Stage
6060 - Definitive text made available (DAV) - Publishing
Start Date
07-Jul-2021
Completion Date
07-Jul-2021
Ref Project
SIST-TS CEN ISO/TS 22115:2021 - Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021)

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Standards Content (Sample)

SLOVENSKI STANDARD
SIST-TS CEN ISO/TS 22115:2021
01-september-2021
Živalske in rastlinske maščobe in olja - Ločevanje lipidnih razredov s kapilarno
plinsko kromatografijo (metoda fingerprint) (ISO/TS 22115:2021)
Animal and vegetable fats and oils - Separation of lipid classes by capillary gas
chromatography (fingerprint method) (ISO/TS 22115:2021)
Tierische und pflanzliche Fette und Öle - Relative Zusammensetzung von Ölen und
Derivaten mittels Kapillargaschromatographie (Fingerprint-Verfahren) (ISO/TS
22115:2021)
Corps gras d'origines animale et végétale - Séparation des classes lipidiques par
chromatographie en phase gazeuse sur colonne capillaire (méthode fingerprint) (ISO/TS
22115:2021)
Ta slovenski standard je istoveten z: CEN ISO/TS 22115:2021
ICS:
67.200.10 Rastlinske in živalske Animal and vegetable fats
maščobe in olja and oils
SIST-TS CEN ISO/TS 22115:2021 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST-TS CEN ISO/TS 22115:2021

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SIST-TS CEN ISO/TS 22115:2021


CEN ISO/TS 22115
TECHNICAL SPECIFICATION

SPÉCIFICATION TECHNIQUE

July 2021
TECHNISCHE SPEZIFIKATION
ICS 67.200.10
English Version

Animal and vegetable fats and oils - Separation of lipid
classes by capillary gas chromatography (fingerprint
method) (ISO/TS 22115:2021)
Corps gras d'origines animale et végétale - Séparation Tierische und pflanzliche Fette und Öle - Relative
des classes lipidiques par chromatographie en phase Zusammensetzung von Ölen und Derivaten mittels
gazeuse sur colonne capillaire (méthode fingerprint) Kapillargaschromatographie (Fingerprint-Verfahren)
(ISO/TS 22115:2021) (ISO/TS 22115:2021)
This Technical Specification (CEN/TS) was approved by CEN on 29 January 2021 for provisional application.

The period of validity of this CEN/TS is limited initially to three years. After two years the members of CEN will be requested to
submit their comments, particularly on the question whether the CEN/TS can be converted into a European Standard.

CEN members are required to announce the existence of this CEN/TS in the same way as for an EN and to make the CEN/TS
available promptly at national level in an appropriate form. It is permissible to keep conflicting national standards in force (in
parallel to the CEN/TS) until the final decision about the possible conversion of the CEN/TS into an EN is reached.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2021 CEN All rights of exploitation in any form and by any means reserved Ref. No. CEN ISO/TS 22115:2021 E
worldwide for CEN national Members.

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SIST-TS CEN ISO/TS 22115:2021
CEN ISO/TS 22115:2021 (E)
Contents Page
European foreword . 3

2

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SIST-TS CEN ISO/TS 22115:2021
CEN ISO/TS 22115:2021 (E)
European foreword
This document (CEN ISO/TS 22115:2021) has been prepared by Technical Committee ISO/TC 34 "Food
products" in collaboration with Technical Committee CEN/TC 307 “Oilseeds, vegetable and animal fats
and oils and their by-products - Methods of sampling and analysis” the secretariat of which is held by
AFNOR.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
Any feedback and questions on this document should be directed to the users’ national standards
body/national committee. A complete listing of these bodies can be found on the CEN websites.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to announce this Technical Specification: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland,
Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Republic of
North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the
United Kingdom.
Endorsement notice
The text of ISO/TS 221
...

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