EN 1133:1994
(Main)Fruit and vegetable juices - Determination of the formol number
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- 03-Oct-1994
- 05-Dec-2023
- 67.160.20
- CEN/TC 174
Fruit and vegetable juices - Determination of the formol number
This European standard specifies a method for the determination of the Formol Number of fruit and vegetable juices and related products.
Frucht- und Gemüsesäfte - Bestimmung der Formolzahl
Diese Europäische Norm legt ein Verfahren zur Bestimmung der Formolzahl von Frucht- und Gemüsesäften und verwandten Produkten fest.
Jus de fruits et de légumes - Détermination de l'indice de formol
La présente norme européenne spécifie une méthode de détermination de l'indice de formol des jus de fruits et de légumes et leurs produits dérivés.
Sadni in zelenjavni sokovi - Ugotavljanje formolnega števila
General Information
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Sadni in zelenjavni sokovi - Ugotavljanje formolnega številaFrucht- und Gemüsesäfte - Bestimmung der FormolzahlJus de fruits et de légumes - Détermination de l'indice de formolFruit and vegetable juices - Determination of the formol num
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