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CEN

EN 1276:2009/AC:2010

(Corrigendum)

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)

TC/CCMC - Misunderstanding based on communication via voting comment table concerning the French comment 027 concerning 5.7.3 -> changed back to text as sent into UAP - Healthcare

Chemische Desinfektionsmittel und Antiseptika - Quantitativer Suspensionsversuch zur Bestimmung der bakteriziden Wirkung chemischer Desinfektionsmittel und Antiseptika in den Bereichen Lebensmittel, Industrie, Haushalt und öffentliche Einrichtungen - Prüfverfahren und Anforderungen (Phase 2, Stufe 1)

Antiseptiques et désinfectants chimiques - Essai quantitatif de suspension pour l'évaluation de l'activité bactéricide des antiseptiques et des désinfectants chimiques utilisés dans le domaine de l'agro-alimentaire, dans l'industrie, dans les domaines domestiques et en collectivité - Méthode d'essai et prescriptions (phase 2, étape 1)

Kemična razkužila in antiseptiki - Kvantitativni suspenzijski preskus za vrednotenje baktericidnega delovanja kemičnih razkužil in antiseptikov v živilski in drugih industrijah, gospodinjstvu in javnih ustanovah - Preskusna metoda in zahteve (faza 2, stopnja 1) - Popravek AC

Ta evropski standard določa preskusno metodo in minimalne zahteve za baktericidno delovanje kemičnih razkužil in antiseptičnih proizvodov, ki tvorijo homogen, fizično stabilen preparat, kadar so razredčeni z trdo vodo ali v primeru proizvodov, pripravljenih za uporabo, z vodo. Proizvodi se lahko preskušajo le pri koncentraciji, ki znaša 80 % ali manj, saj je določeno redčenje vedno prisotno pri dodajanju testnega organizma v motečo snov. Ta dokument velja za proizvode, ki se uporabljajo v živilski in drugih industrijah, gospodinjstvu in javnih ustanovah, pri čemur so izključena področja in situacije, kjer je razkuževanje potrebno iz zdravstvih razlogov in proizvodi, ki se uporabljajo na živih tkivih razen tistih za higieno rok na zgoraj navedenih področjih. Vključena so vsaj naslednja področja:
a) predelava, distribucija in maloprodaja:
1) hrane živalskega izvora:
- mleka in mlečnih proizvodov;
- mesa in mesnih proizvodov;
- rib, morske hrane in sorodnih proizvodov;
- jajc in jajčnih proizvodov;
- živalskih krmil;
- itd.
2) hrane rastlinskega izvora:
- pijač;
- sadja, zelenjave in derivatov
(vključno s sladkorjem, destilarno, itd.);
- moke, mletja in peke;
- živalskih krmil;
- itd.
b) območja javnih ustanov in gospodinjstev:
- gostinski obrati;
- javna območja;
- javni prevoz;
- šole;
- jasli;
- trgovine;
- športne sobe;
- kontejnerji za odpadke (koši itd.);
- hoteli;
- prebivališča;
- klinično neobčutljiva območja bolnišnic;
- pisarne;
- itd.
c) druga industrijska območja:
- zavojni material;
- biotehnologija (kvas, proteini, encimi itd.);
- farmacevtski izdelki;
- kozmetika in toaletne potrebščine;
- tekstil;
- vesoljska industrija, računalniška industrija;
- itd.
EN 14885 podrobno določa razmerje različnih preskusov drugega z drugim in za »priporočila za uporabo«. OPOMBA 1: Opisana metoda je namenjena za določitev aktivnosti komercialnih formulacij ali aktivnih sestavin pod pogoji, v katerih se uporabljajo. OPOMBA 2: Ta metoda odgovarja preskusu faze 2, koraka 1.

General Information

Status
Withdrawn
Publication Date
10-Aug-2010
Withdrawal Date
13-Aug-2019
ICS
71.100.35 - Chemicals for industrial and domestic disinfection purposes
Technical Committee
CEN/TC 216 - Chemical disinfectants and antiseptics
Drafting Committee
CEN/TC 216/WG 3 - Food hygiene and domestic and institutional use
Current Stage
9960 - Withdrawal effective - Withdrawal
Completion Date
14-Aug-2019
Ref Project
SIST EN 1276:2010/AC:2010 - Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)

Relations

Replaced By
EN 1276:2019 - Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
Effective Date
21-Aug-2019
Corrects
EN 1276:2009 - Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
Effective Date
08-Jun-2022

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Standards Content (Sample)

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Chemische Desinfektionsmittel und Antiseptika - Quantitativer Suspensionsversuch zur Bestimmung der bakteriziden Wirkung chemischer Desinfektionsmittel und Antiseptika in den Bereichen Lebensmittel, Industrie, Haushalt und öffentliche Einrichtungen - Prüfverfahren und Anforderungen (Phase 2, Stufe 1)Antiseptiques et désinfectants chimiques - Essai quantitatif de suspension pour l'évaluation de l'activité bactéricide des antiseptiques et des désinfectants chimiques utilisés dans le domaine de l'agro-alimentaire, dans l'industrie, dans les domaines domestiques et en collectivité - Méthode d'essai et prescriptions (phase 2, étape 1)Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)71.100.35Kemikalije za dezinfekcijo v industriji in domaChemicals for industrial and domestic disinfection purposesICS:Ta slovenski standard je istoveten z:EN 1276:2009/AC:2010SIST EN 1276:2010/AC:2010en,fr,de01-september-2010SIST EN 1276:2010/AC:2010SLOVENSKI
STANDARD



SIST EN 1276:2010/AC:2010



EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 1276:2009/AC
August 2010
Août 2010
August 2010 ICS 71.100.35 English version Version Française Deutsche Fassung
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
Antiseptiques et désinfectants chimiques - Essai quantitatif de suspension pour l'évaluation de l'activité bactéricide des antiseptiques et des désinfectants chimiques utilisés dans le domaine de l'agro-alimentaire, dans l'industrie, dans les domaines domestiques et en collectivité - Méthode d'essai et prescriptions (phase 2, étape 1)
Chemische Desinfektionsmittel und Antiseptika - Quantitativer Suspensionsversuch zur Bestimmung der bakteriziden Wirkung chemischer Desinfektionsmittel un
...

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