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CEN

EN 1674:2000

(Main)

Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements

Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements

This standard specifies safety and hygiene requirements for the design and manufacture of dough and pastry brakes used in the food industry and shops (bread-making, pastry-making, sweet industries, bakeries, confectioners, delicatessens, catering facilities, etc) for reducing the thickness of a solid mass of dough or pastry by rolling it out. The operation is generally carried out by passing the dough back and forth between the rollers whose distance apartis reduced progressively either by manual adjustment or automatically.

Nahrungsmittelmaschinen - Teigausrollmaschinen - Sicherheits-und Hygieneanforderungen

Diese Norm legt die Sicherheits- und Hygieneanforderungen für die Gestaltung und Fertigung von Teigausrollmaschinen fest, die in der Nahrungsmittelindustrie und im Gewerbe (Bäckereien, Konditoreien, Süßwarenindustrie, Brotfabriken, Konfekthersteller, Feinkostherstellung, Großküchen etc.) zur Verringerung der Dicke einer Teig- oder Kuchenmasse durch Ausrollen. Dieser Vorgang wird im allgemeinen ausgeführt durch Ausrollen des Teiges zwischen den Walzen unter Verringerung der Dicke, indem der Walzenabstand angepaßt wird. Diese Vorgänge können entweder manuell oder automatisch ausgeführt werden.

Machines pour les produits alimentaires - Laminoirs à pâte - Prescriptions relatives à la sécurité et l'hygiène

La présente norme spécifie les prescriptions d'hygiène et de sécurité relatives à la conception et à la construction des laminoirs à pâtes utilisés dans l'industrie et le commerce de l'alimentation (boulangerie, pâtisserie, biscuiterie, confiseries, traiteurs, restauration collective etc...) pour réduire l'épaisseur d'une masse solide de pâte à pain ou de pâtisserie par laminage. L'opération est généralement réalisée par laminage en un mouvement de va et vient entre les cylindres dont on réduit progressivement l'écartement, par réglage manuel ou automatique.

Stroji za predelavo hrane - Stroji za valjanje testa - Varnostne in higienske zahteve

General Information

Status
Withdrawn
Publication Date
19-Sep-2000
Withdrawal Date
01-Dec-2009
ICS
67.260 - Plants and equipment for the food industry
Technical Committee
CEN/TC 153 - Food processing machinery - Safety and hygiene specifications
Drafting Committee
CEN/TC 153/WG 1 - Bakery equipment
Current Stage
9960 - Withdrawal effective - Withdrawal
Start Date
02-Dec-2009
Completion Date
02-Dec-2009
Directive
98/37/EC - Machinery
Mandate
M/BC/CEN/88/13 - Standardization request to CEN/CENELEC relating to machinery
Ref Project
SIST EN 1674:2002 - Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements

Relations

Merged Into
EN 1674:2000+A1:2009 - Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements
Effective Date
18-Jan-2023
Revised
EN 1674:2015 - Food processing machinery - Dough sheeters - Safety and hygiene requirements
Effective Date
22-Dec-2008

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SLOVENSKI STANDARD
SIST EN 1674:2002
01-september-2002
Stroji za predelavo hrane - Stroji za valjanje testa - Varnostne in higienske zahteve
Food processing machinery - Dough and pastry brakes - Safety and hygiene
requirements
Nahrungsmittelmaschinen - Teigausrollmaschinen - Sicherheits-und
Hygieneanforderungen
Machines pour les produits alimentaires - Laminoirs a pâte - Prescriptions relatives a la
sécurité et l'hygiene
Ta slovenski standard je istoveten z: EN 1674:2000
ICS:
67.260 Tovarne in oprema za Plants and equipment for the
živilsko industrijo food industry
SIST EN 1674:2002 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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- hazards due to dismantling, disabling and scrapping.
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This document specifies the safety and hygiene requirements for the design and manufacture, installation, training, use, cleaning and maintenance of slicing machines which are fitted with a motor-driven blade of more than 150 mm in diameter, provided with a product support. These types of slicing machines are intended to be used in shops, restaurants, supermarkets, canteens, etc. to slice foodstuffs.
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This document applies to the hazards arising during all the phases of the life of the machine as described in EN ISO 12100:2010, 5.4.
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This document covers the following types of slicing machines:
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Both types can have an either hand-operated or power-operated carriage to move the product towards the blade. They both can be fitted with manual or automatic devices to receive and convey the slices away from the machine. All these types can also be provided with a scale.
This document applies to machines which are manufactured after the date of issue of this document.

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-   weighing devices;
-   pressure dough dividers, without a feed hopper, using knives for the dividing process;
-   lines with separate cutting or forming elements outside the housing;
-   lifting and tilting machines ) or other separate feeding machines;
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1.3   A noise test code is included in Annex A to assist manufacturers to measure noise levels for the purpose of the noise emission declaration.
1.4   This European Standard is not applicable to machines which are manufactured before its publication as EN.

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