Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration

This part of this European Prestandard provides a guide to the selection of the appropriate conditions and methods of test for the determination of overall migration into food simulants from plastics which are intended to come into contact with foodstuffs.

Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Kunststoffe - Teil 1: Leitfaden für die Auswahl der Prüfbedingungen und Prüfverfahren für die Gesamtmigration

Anwendungsbereich
Dieser Teil der Europäischen Norm liefert einen Leitfaden zur Auswahl geeigneter Bedingungen und Methoden zur Prüfung der Gesamtmigration in Prüflebensmittel aus Kunststoffen, die dazu bestimmt sind, mit Lebensmitteln in Berührung zu kommen.

Matériaux et objets en contact avec les denrées alimentaires - Matière plastique - Partie 1: Guide pour le choix des conditions et des méthodes d'essai en matière de migration globale

La présente partie de la présente Norme européenne fournit un guide permettant de choisir les conditions et méthodes d'essai appropriées à la vérification de la migration globale dans des simulants et milieux d'essai des matières plastiques destinées à entrer en contact avec les denrées alimentaires.

Materiali in predmeti v stiku z živili - Polimerni materiali - 1. del: Vodilo za izbiro pogojev in preskusnih metod za celotno migracijo

General Information

Status
Published
Publication Date
16-Apr-2002
Withdrawal Date
30-Oct-2002
Current Stage
9093 - Decision to confirm - Review Enquiry
Start Date
17-Jul-2007
Completion Date
17-Jul-2007

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EN 1186-1:2002
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Standards Content (Sample)

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Materiali in predmeti v stiku z živili - Polimerni materiali - 1. del: Vodilo za izbiro pogojev in preskusnih metod za celotno migracijoWerkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Kunststoffe - Teil 1: Leitfaden für die Auswahl der Prüfbedingungen und Prüfverfahren für die GesamtmigrationMatériaux et objets en contact avec les denrées alimentaires - Matiere plastique - Partie 1: Guide pour le choix des conditions et des méthodes d'essai en matiere de migration globaleMaterials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration67.250Materiali in predmeti v stiku z živiliMaterials and articles in contact with foodstuffsICS:Ta slovenski standard je istoveten z:EN 1186-1:2002SIST EN 1186-1:2002en01-september-2002SIST EN 1186-1:2002SLOVENSKI
STANDARDSIST ENV 1186-1:19971DGRPHãþD



SIST EN 1186-1:2002



EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN 1186-1April 2002ICS 67.250Supersedes ENV 1186-1:1994English versionMaterials and articles in contact with foodstuffs - Plastics - Part1: Guide to the selection of conditions and test methods foroverall migrationMatériaux et objets en contact avec les denréesalimentaires - Matière plastique - Partie 1: Guide pour lechoix des conditions et des méthodes d'essai en matièrede migration globaleWerkstoffe und Gegenstände in Kontakt mit Lebensmitteln- Kunststoffe - Teil 1: Leitfaden für die Auswahl derPrüfbedingungen und Prüfverfahren für dieGesamtmigrationThis European Standard was approved by CEN on 5 January 2002.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Management Centre or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the officialversions.CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and United Kingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre: rue de Stassart, 36
B-1050 Brussels© 2002 CENAll rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN 1186-1:2002 ESIST EN 1186-1:2002



EN 1186-1:2002 (E)2ContentspageForeword.3Introduction.51Scope.62Normative references.63Terms and definitions.64Types of test.85Food simulants, test media
and reagents.96Selection of food simulants.107Migration test, substitute test and alternative test conditions.178Apparatus.229Samples and sample geometry.2310Overall migration test methods with fatty food simulants.2711Precision.3112Test reports.
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