ENV 12142:1996
(Main)Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
General Information
- Abstract
This draft European Standard specifies a method for the determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices by isotope ratio mass spectrometry (IRMS).
- Status
- Withdrawn
- Publication Date
- 30-Oct-1996
- Withdrawal Date
- 22-Sep-2026
- Technical Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Drafting Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 17-Jun-2020
- Completion Date
- 23-Sep-2026
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Frequently Asked Questions
ENV 12142:1996 is a standardization document published by the European Committee for Standardization (CEN). Its full title is "Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry". This standard covers: This draft European Standard specifies a method for the determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices by isotope ratio mass spectrometry (IRMS).
This draft European Standard specifies a method for the determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices by isotope ratio mass spectrometry (IRMS).
ENV 12142:1996 is classified under the following ICS (International Classification for Standards) categories: 67.160.20 - Non-alcoholic beverages. The ICS classification helps identify the subject area and facilitates finding related standards.
ENV 12142:1996 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
SLOVENSKI STANDARD
01-junij-1998
6DGQLLQ]HOHQMDYQLVRNRYL'RORþHYDQMHUD]PHUMDVWDELOQLKYRGLNRYLKL]RWRSRY
++ YYRGLL]VDGQLKVRNRY0HWRGDPDVQHVSHNWURPHWULMHUD]PHUMDL]RWRSRY
Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of
water from fruit juices - Method using isotope ratio mass spectrometry
Frucht- und Gemüsesäfte - Bestimmung des Verhältnisses der stabilen Wasserstoff-
Isotope (2H/1H) im Wasseranteilen von Fruchtsäften - Verfahren unter Verwendung der
Isotopenverhältnis-Massenspektrometrie
Jus de fruits et de légumes - Détermination du rapport des isotopes stables en
hydrogene (2H/1H) dans l'eau des jus de fruits - Méthode utilisant la spectrométrie de
masse des rapports isotopiques
Ta slovenski standard je istoveten z: ENV 12142:1996
ICS:
67.160.20 %UH]DONRKROQHSLMDþH Non-alcoholic beverages
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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