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CEN

EN 1276:1997

(Main)

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2, step 1)

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2, step 1)

This European standard specifies a test methode (phase 2/step 1) and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation in hard water and that are used in food, industrial, domestic and institutional areas, excluding areas and situation where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas.

Chemische Desinfektionsmittel und Antiseptika - Quantitativer Suspensionsversuch zur Bestimmung der bakteriziden Wirkung chemischer Desinfektionsmittel und Antiseptika in den Bereichen Lebensmittel, Industrie, Haushalt und öffentliche Einrichtungen - Prüfverfahren und Anforderungen (Phase 2/Stufe 1)

Diese Europäische Norm legt ein Prüfverfahren (Phase 2/Stufe 1) und Mindestan-forderungen für die bakterizide Wirkung von chemischen Desinfektionsmitteln undantiseptischen Produkten fest, die in hartem Wasser als homogenes und physika- lisch stabiles Präparat vorliegen, und die im Lebensmittelbereich, in der Industrie, im Haushalt und in öffentlichen Einrichtungen benutzt werden. Ausgenommensind Bereiche und Situationen, in denen die Desinfektion medizinisch indiziert ist und Produkte, die auf lebenden Geweben benutzt werden. außer solchen, die zur Handhygiene in den oben genannten Bereichen verwendet werden.

Antiseptiques et désinfectants chimiques - Essai quantitatif de suspension pour l'évaluation de l'activité bactéricide des antiseptiques et des désinfectants chimiques utilisés dans le domaine de l'agro-alimentaire, dans l'industrie, dans les domaines domestiques et en collectivité - Méthode d'essai et prescriptions (phase 2, étape 1)

La présente norme européenne décrit une méthode d'essai (phase 2, étape 1) et les prescriptions minimales relatives à l'activité bactéricide des désinfectantset antiseptiques chimique qui forment une préparation homogène physiquement stable dans l'eau dure et qui sont utilisés dans le domaine de l'agro-alimen- taire, dans l'industrie, dans le domaine domestique et en collectivité, à l'exception  des domaines et des situations où la désinfection est médicalement prescrite et à l'exclusion des produits utiliés sur les tissus vivants (excepté ceux destinés à l'hygiène des mains dans les domaines indiqués ci-dessus).

Kemična razkužila in antiseptiki - Kvantitativni suspenzijski preskus za ocenjevanje baktericidnega delovanja kemičnih razkužil in antiseptikov v živilski in drugih industrijah, gospodinjstvu in javnih ustanovah - Preskusna metoda in zahteve (faza 2, stopnja 1)

General Information

Status
Withdrawn
Publication Date
17-Jun-1997
Withdrawal Date
27-Oct-2009
ICS
11.080 - Sterilization and disinfection
Technical Committee
CEN/TC 216 - Chemical disinfectants and antiseptics
Drafting Committee
CEN/TC 216/WG 3 - Food hygiene and domestic and institutional use
Current Stage
9960 - Withdrawal effective - Withdrawal
Start Date
28-Oct-2009
Completion Date
28-Oct-2009
Ref Project
SIST EN 1276:2001 - Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2, step 1)

Relations

Replaced By
EN 1276:2009 - Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
Effective Date
31-Oct-2009

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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Chemische Desinfektionsmittel und Antiseptika - Quantitativer Suspensionsversuch zur Bestimmung der bakteriziden Wirkung chemischer Desinfektionsmittel und Antiseptika in den Bereichen Lebensmittel, Industrie, Haushalt und öffentliche Einrichtungen - Prüfverfahren und Anforderungen (Phase 2/Stufe 1)Antiseptiques et désinfectants chimiques - Essai quantitatif de suspension pour l'évaluation de l'activité bactéricide des antiseptiques et des désinfectants chimiques utilisés dans le domaine de l'agro-alimentaire, dans l'industrie, dans les domaines domestiques et en collectivité - Méthode d'essai et prescriptions (phase 2, étape 1)Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2,
...

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