EN 1136:1994
(Main)Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
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- 03-Oct-1994
- 05-Dec-2023
- 67.160.20
- CEN/TC 174
Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
This European Standard specifies a method for the determination of the phosphate content, expressed as phosphorus content, of fruit and vegetable juices and related products.
Frucht- und Gemüsesäfte - Bestimmung des Phosphorgehaltes - Spektralphotometrisches Verfahren
Diese Europäische Norm legt ein Verfahren zur Bestimmung des Phosphatgehaltes, angegeben als Phosphor in Frucht- und Gemüsesäften und verwandten Produkten fest.
Jus de fruits et de légumes - Détermination de la teneur en phosphore - Méthode spectrométrique
La présente norme européenne spécifie une méthode de détermination de la concentration en phosphate, exprimée sous forme de teneur en phosphore, des jus de fruits et de légumes et de leurs produits dérivés.
Sadni in zelenjavni sokovi - Ugotavljanje vsebnosti fosforja - Spektrometrijska metoda
General Information
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Sadni in zelenjavni sokovi - Ugotavljanje vsebnosti fosforja - Spektrometrijska metodaFrucht- und Gemüsesäfte - Bestimmung des Phosphorgehaltes - Spektralphotometrisches VerfahrenJus de fruits et de légumes - Détermination de la teneur en phosphore - Méthode spectrométriqueFruit and vegetable juices - Deter
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