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CEN

EN 12505:2000

(Main)

Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements

Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements

This European Standard covers all significant hazards as identified by risk assessment (see EN 1050), which are listed in clause 4 of this standard, relevant to centrifuges for processing edible oils and fats, when they are used as intended and under the conditions foreseen by the manufacturer. It specifies safety and hygiene requirements for the design, manufacture, use, maintenance and cleaning of
centrifugal machines. The normal operating methods are described in 3.2. This standard does not apply to machines using solvent extraction and ancillary machines (e.g. conveyors, hoppers, etc.). It is not applicable to basket centrifuges.This European Standard is applicable primarily to machines which are manufactured after the date of approval by CEN.

Nahrungsmittelmaschinen - Zentrifugen zur Verarbeitung von eßbaren Ölen und Fetten - Sicherheits- und Hygieneanforderungen

In Abschnitt 4 dieser Europäischen Norm sind die durch Risikobeurteilung (siehe EN 1050) ermittelten signifikanten Gefährdungen aufgeführt, die sich bei Zentrifugen zur Verarbeitung von eßbaren Ölen und Fetten ergeben, wenn diese bestimmungsgemäß und unter den vom Hersteller vorgesehenen Bedingungen verwendet werden. Sie sind in Abschnitt 4 dieser Norm aufgelistet. Sie legt die Sicherheits- und Hygieneanforderungen für die Gestaltung, die Herstellung, den gebrauch, die Instandhaltung und die Reinigung von Zentrifugen fest. Der übliche Betriebsablauf wird in 3.2 beschrieben. Diese Norm gilt nicht für Maschinen, bei denen Extraktion durch Lösungsmittel erfolgt und Zusatzeinrichtungen (z.B. Förderbänder, Trichter usw.) zum Einsatz kommen. Sie gilt nicht für Korbzentrifugen.
Diese Norm gilt in erster Linie für Maschinen, die nach dem Datum der Annahme durch CEN hergestellt werden.

Machines pour les produits alimentaires - Centrifugeuses pour le traitement des huiles et des graisses alimentaires - Prescriptions de sécurité et d'hygiène

La présente norme européenne couvre tous les phénomènes dangereux significatifs identifiés au terme d'une procédure d'appréciation du risque (voir EN 1050) et qui sont énumérés à l'article 4 de la présente norme ; ces phénomènes dangereux existent sur les centrifugeuses pour le traitement des huiles et des graisses alimentaires lorsque ces machines sont utilisées dans les conditions normales prévues par le constructeur. La présente norme européenne spécifie les prescriptions d'hygiène et de sécurité pour la conception, la
fabrication, l'utilisation, la maintenance et le nettoyage des centrifugeuses. Les modes de fonctionnement normal sont décrits en 3.2.
La présente norme ne s'applique pas aux machines mettant en oeuvre l'extraction par solvants ni aux équipements auxiliaires (par exemple convoyeurs, trémies, etc.). Elle ne s'applique pas aux centrifugeuses à panier. La présente norme européenne s'applique aux machines fabriquées après sa date de ratification par le CEN.

Stroji za predelavo hrane - Centrifugalni stroji za predelavo jedilnega olja in masti - Varnostne in higienske zahteve

General Information

Status
Withdrawn
Publication Date
22-Aug-2000
Withdrawal Date
20-Oct-2009
ICS
67.260 - Plants and equipment for the food industry
Technical Committee
CEN/TC 153 - Food processing machinery - Safety and hygiene specifications
Drafting Committee
CEN/TC 153 - Food processing machinery - Safety and hygiene specifications
Current Stage
9960 - Withdrawal effective - Withdrawal
Start Date
21-Oct-2009
Completion Date
21-Oct-2009
Directive
98/37/EC - Machinery
Mandate
M/BC/CEN/88/13 - Standardization request to CEN/CENELEC relating to machinery
Ref Project
SIST EN 12505:2002 - Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements

Relations

Merged Into
EN 12505:2000+A1:2009 - Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
Effective Date
27-Jun-2009

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SLOVENSKI STANDARD
SIST EN 12505:2002
01-september-2002
Stroji za predelavo hrane - Centrifugalni stroji za predelavo jedilnega olja in masti -
Varnostne in higienske zahteve
Food processing machinery - Centrifugal machines for processing edible oils and fats -
Safety and hygiene requirements
Nahrungsmittelmaschinen - Zentrifugen zur Verarbeitung von eßbaren Ölen und Fetten -
Sicherheits- und Hygieneanforderungen
Machines pour les produits alimentaires - Centrifugeuses pour le traitement des huiles et
des graisses alimentaires - Prescriptions de sécurité et d'hygiene
Ta slovenski standard je istoveten z: EN 12505:2000
ICS:
67.260 Tovarne in oprema za Plants and equipment for the
živilsko industrijo food industry
SIST EN 12505:2002 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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- hazards from the use of gaseous fuel by gas appliances;
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This document specifies the safety and hygiene requirements for the design and manufacture, installation, training, use, cleaning and maintenance of slicing machines which are fitted with a motor-driven blade of more than 150 mm in diameter, provided with a product support. These types of slicing machines are intended to be used in shops, restaurants, supermarkets, canteens, etc. to slice foodstuffs.
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Automatic industrial slicing machines covered by EN 16743:2016 are excluded from the scope of this document.
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-   experimental and testing machines, under development by the manufacturer;
-   weighing devices;
-   pressure dough dividers, without a feed hopper, using knives for the dividing process;
-   lines with separate cutting or forming elements outside the housing;
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