Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking

This European standard specifies definitions, requirements and marking for vinegar (product made from liquids of agricultural origin).

Essig - Erzeugnis aus Flüssigkeiten landwirtschaftlicher Herkunft - Definitionen, Anforderungen, Kennzeichnung

Diese Europäische Norm legt Definitionen, Anforderungen sowie die Kennzeichnung von Essig (Erzeugnis aus Flüssigkeiten landwirtschaftlicher Herkunft) fest.

Vinaigre - Produit fabriqué à partir de liquides d'origine agricole -Définitions, prescriptions, marquage

Cette Norme européenne établit des définitions, des prescriptions et le marquage du vinaigre (produit fabriqué à partir de liquides d'origine agricole).

Kis - Proizvod iz tekočin kmetijskega izvora - Definicije, zahteve, označevanje

General Information

Status
Published
Publication Date
22-Aug-2000
Withdrawal Date
27-Feb-2001
Technical Committee
Drafting Committee
Current Stage
9020 - Submission to 2 Year Review Enquiry - Review Enquiry
Start Date
15-Oct-2024
Completion Date
15-Oct-2024

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Standard
EN 13188:2001
English language
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Standards Content (Sample)


2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Essig - Erzeugnis aus Flüssigkeiten landwirtschaftlicher Herkunft - Definitionen, Anforderungen, KennzeichnungVinaigre - Produit fabriqué a partir de liquides d'origine agricole -Définitions, prescriptions, marquageVinegar - Product made from liquids of agricultural origin - Definitions, requirements, m
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