EN 14166:2009
(Main)Foodstuffs - Determination of vitamin B6 by microbiological assay
Foodstuffs - Determination of vitamin B6 by microbiological assay
This European Standard specifies a method for the determination of total vitamin B6 in foodstuffs by microbiological assay (MBA). Vitamin B6 is determined as the mass fraction of pyridoxine, pyridoxal and pyridoxamine, including their phosphorylated or glycosylated derivatives. It is usually expressed as milligram vitamin B6 per 100 g of foodstuff. The method is applicable to samples that can be rendered homogeneous and do not contain high concentrations of antibiotics or other interfering substances. This method has been validated in an inter-laboratory test on fortified and non-fortified samples such as wholemeal flour, milk powder, mixed vegetables and pigs liver at levels from 0,5 mg/100 g to 1,9 mg/100 g. For further information on the validation data, see Annex B.
Lebensmittel - Mikrobiologische Bestimmung von Vitamin B6
Diese Europäische Norm legt ein mikrobiologisches Verfahren (microbiological assay - MBA) zur Bestimmung des Gesamtgehaltes an Vitamin B6 in Lebensmitteln fest. Vitamin B6 wird als Massenanteil von Pyridoxin, Pyridoxal und Pyridoxamin einschließlich deren phosphorylierter oder glykosylierter Derivate bestimmt. Dieser wird üblicherweise als Milligramm Vitamin B6 je 100 g Lebensmittel angegeben. Das Verfahren ist auf Proben anwendbar, die homogenisiert werden können und keine hohen Konzentrationen an Antibiotika oder anderen störenden Substanzen enthalten.
Dieses Verfahren wurde in einem Ringversuch an angereicherten und nicht angereicherten Proben validiert, wie Vollkornmehr, Milchpulver, Mischgemüse und Schweineleber, jeweils bei Gehalten von 0,5 mg/100 g bis 1,9 mg/100 g. Weitere Information zu Validierungsdaten, siehe Anhang B.
Produits alimentaires - Détermination de la vitamine B6 par essai microbiologique
La présente Norme européenne spécifie une méthode de dosage de la vitamine B6 totale présente dans les
produits alimentaires par essai microbiologique. La vitamine B6 est dosée comme étant la fraction massique
de la pyridoxine, du pyridoxal et de la pyridoxamine, y compris leurs dérivés phosphorylés ou glycosylés. Elle
est généralement exprimée en milligrammes de vitamine B6 par 100 g de produits alimentaires. La méthode
est applicable aux échantillons qui peuvent être homogénéisés et qui ne contiennent pas d’antibiotiques ou
autres substances interférentes en concentrations importantes.
La méthode a été validée par un essai interlaboratoire sur des échantillons enrichis et non enrichis tels que
farine complète, lait en poudre, assortiment de légumes et foies de porc, à des concentrations allant de
0,5 mg/100 g à 1,9 mg/100 g. Pour de plus amples informations sur les données de validation, voir
l’Annexe B.
Živila - Določevanje vitamina B6 z mikrobiološko analizo
General Information
Relations
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Lebensmittel - Mikrobiologische Bestimmung von Vitamin B6Produits alimentaires - Détermination de la vitamine B6 par essai microbiologiqueFoodstuffs - Determination of vitamin B6 by microbiological assay07.100.30Mikrobiologija živilFood microbiologyICS:Ta slovenski standard je istoveten z:EN 14166:2009SIST EN 14166:2009en,fr,de01-december-2009SIST EN 14166:2009SLOVENSKI
STANDARDSIST ENV 14166:20021DGRPHãþD
SIST EN 14166:2009
EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN 14166May 2009ICS 07.100.30Supersedes ENV 14166:2001
English VersionFoodstuffs - Determination of vitamin B6 by microbiologicalassayProduits alimentaires - Détermination de la vitamine B6 paressai microbiologiqueLebensmittel - Mikrobiologische Bestimmung von VitaminB6This European Standard was approved by CEN on 23 April 2009.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the CEN Management Centre or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as theofficial versions.CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre:
Avenue Marnix 17,
B-1000 Brussels© 2009 CENAll rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN 14166:2009: ESIST EN 14166:2009
EN 14166:2009 (E) 2 Contents Page Foreword .31Scope .42Normative references .43Principle .44Reagents .45Apparatus .76Procedure .77Calculation .98Criteria for acceptance of data . 109Precision . 1110Test Report . 11Annex A (informative)
Vitamin B6 calibration lines obtained by MBA using the test organism Saccharomyces uvarum . 12Annex B (informative)
Precision data . 13Bibliography . 14 SIST EN 14166:2009
EN 14166:2009 (E) 3 Foreword This document (EN 14166:2009) has been prepared by Technical Committee CEN/TC 275 “Food analysis - Horizontal methods”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by November 2009, and conflicting national standards shall be withdrawn at the latest by November 2009. Attention is drawn to the
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