FprEN IEC 60335-2-39:2012
(Main)Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans
Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans
IEC 60335-2-39:2012 deals with the safety of electrically operated commercial multi-purpose cooking pans not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. This standard also deals with pressurized appliances and appliances with pressurized parts. These appliances are used for processing food for commercial consumption, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. Attention is drawn to the fact that for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary. The principal changes in this edition as compared with the fifth edition of IEC 60335-2-39 are as follows (minor changes are not listed): - addition to definition of portable appliances, atmospheric multi-purpose cooking and rated pressure; - deletion of equipotential symbol 5021 of IEC 60417 covered by Part 1; - addition of instructions for multi-purpose cooking pans; - modification on leakage current permissible for portable class l appliances; - addition to abnormal test requirements; - addition to mechanical hazard test for multi-purpose cooking pans; - addition of construction test for multi-purpose cooking pans; - addition to construction requirements for lids and theirs grips; - addition to construction requirements for positioning of pressure reliefs; - addition to construction's fixed appliances which are moved forward and backward for cleaning purposes.
The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of publication. Keywords: Multi-purpose cooking pans.
Appareils électrodomestiques et analogues - Sécurité - Partie 2-39: Exigences particulières pour les sauteuses électriques à usage collectif
La CEI 60335-2-39:2012 traite de la sécurité des sauteuses électriques à usage collectif et qui ne sont pas destinées aux usages domestiques et analogues, dont la tension assignée n'est pas supérieure à 250 V pour les appareils monophasés alimentés entre phase et neutre, et à 480 V pour les autres appareils. La présente norme traite également des appareils sous pression et des appareils comportant des parties sous pression. Ces appareils sont utilisés pour le traitement des produits alimentaires destinés à une consommation collective, par exemple dans les cuisines des restaurants, des cantines, des hôpitaux et des entreprises artisanales, telles que les boulangeries, les boucheries, etc. La partie électrique des appareils utilisant d'autres formes d'énergie entre également dans le domaine d'application de la présente norme. Dans la mesure du possible, la présente norme traite des risques ordinaires présentés par ces types d'appareils. L'attention est attirée sur le fait que pour les appareils destinés à être utilisés dans des véhicules ou à bord de navires ou d'avions, des exigences supplémentaires peuvent être nécessaires. Les principaux changements dans cette édition par rapport à la cinquième édition de la CEI 60335-2-39 sont les suivants (les changements mineurs ne sont pas listés): - ajout des définitions pour un appareil mobile, une sauteuse atmosphérique et une pression assignée; - suppression du symbole équipotentiel 5021 de la CEI 60417, couvert par la Partie 1; - ajout des instructions pour les sauteuses; - modification sur le courant de fuite permissible pour les appareils mobile de classe l; - ajout d'exigences d'essai anormal; - ajout d'essai de risques mécaniques pour les sauteuses; - ajout d'exigences d'essais de construction pour les sauteuses; -ajout d'exigences de construction pour les couvercles et leurs poignées; - ajout d'exigences de construction pour repositionner les dispositifs limitateurs de pression; - ajout en construction des appareils installés à poste fixe qui sont déplacés en avant ou en arrière pour le nettoyage. L'attention des Comités nationaux est attirée sur le fait que les fabricants d'appareils et les organismes d'essai peuvent avoir besoin d'une période transitoire après la publication d'une nouvelle publication CEI, ou d'une publication amendée ou révisée, pour fabriquer des produits conformes aux nouvelles exigences et pour adapter leurs équipements aux nouveaux essais ou aux essais révisés. Le comité recommande que le contenu de la présente publication soit entériné au niveau national au plus tôt 12 mois et au plus tard 36 mois après la date de publication. Mots clé: sauteuses électriques à usage collectif.
Gospodinjski in podobni električni aparati - Varnost - 2-39. del: Posebne zahteve za komercialne električne večnamenske kuhalne posode
General Information
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Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Appareils électrodomestiques et analogues - Sécurité -- Partie 2-39: Règles particulières pour les sauteuses électriques à usage collectifHousehold and similar electrical appliances - Safety -- Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans97.040.50Majhni gospodinjski aparatiSmall kitchen appliancesICS:Ta slovenski standard je istoveten z:FprEN 60335-2-39:2009kSIST FprEN 60335-2-39:2010en,fr,de01-februar-2010kSIST FprEN 60335-2-39:2010SLOVENSKI
STANDARD
kSIST FprEN 60335-2-39:2010
61E/646/CDVCOMMITTEE DRAFT FOR VOTE (CDV)PROJET DE COMITÉ POUR VOTE (CDV)Project number IEC 60335-2-39 Ed 6.0 Numéro de projet
IEC/TC or SC:
SC61E CEI/CE ou SC:
Secretariat / Secrétariat South Africa
Submitted for parallel voting in CENELEC
Soumis au vote parallèle au CENELEC Date of circulation Date de diffusion 2009-12-11 Closing date for voting (Voting mandatory for P-members) Date de clôture du vote (Vote obligatoire pour les membres (P)) 2010-05-14 Also of interest to the following committees Intéresse également les comités suivants
Supersedes document Remplace le document 61E/645/MCR Functions concerned Fonctions concernées
Safety
Sécurité
EMC
CEM
Environment
Environnement
Quality assurance
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Titre :
Title : IEC 60335-2-39 Ed 6.0: Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans
Note d'introduction La version française sera diffusée ultérieurement.
Historique : Introductory note
This document is circulated according to the decisions taken at the meeting of SC 61E in Tel Aviv – See 61E/647/RM. French version will be circulated later. History: 61E/627/DC
61E/638/INF Copyright © 2009 International Electrotechnical Commission, IEC. All rights reserved. It is permitted to download this electronic file, to make a copy and to print out the content for the sole purpose of preparing National Committee positions. You may not copy or "mirror" the file or printed version of the document, or any part of it, for any other purpose without permission in writing from IEC. kSIST FprEN 60335-2-39:2010
60335-2-39/Ed 6.0/CDV © IEC 2CONTENTS FOREWORD.3 INTRODUCTION.5
1 Scope.6
2 Normative references.6
3 Definitions.6
4 General requirement.7
5 General conditions for the tests.7
6 Classification.8
7 Marking and instructions.8
8 Protection against access to live parts.10
9 Starting of motor-operated appliances.10 10 Power input and current.10 11 Heating.10 12 Void.11 13 Leakage current and electric strength at operating temperature.11 14 Transient overvoltages.11 15 Moisture resistance.12 16 Leakage current and electric strength.13 17 Overload protection of transformers and associated circuits.14 18 Endurance.14 19 Abnormal operation.14 20 Stability and mechanical hazards.15 21 Mechanical strength.15 22 Construction.15 23 Internal wiring.17 24 Components.18 25 Supply connection and external flexible cords.18 26 Terminals for external conductors.18 27 Provision for earthing.18 28 Screws and connections.19 29 Clearances, creepage distances and solid insulation.19 30 Resistance to heat and fire.19 31 Resistance to rusting.19 32 Radiation, toxicity and similar hazards.19
Figure 101 – Splash apparatus.20
Annexes.21 Annex N (normative) Proof tracking test.21
Bibliography.21 kSIST FprEN 60335-2-39:2010
60335-2-39/Ed 6.0/CDV © IEC
3 INTERNATIONAL ELECTROTECHNICAL COMMISSION ____________
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES – SAFETY –
Part 2-39: Particular requirements
for commercial electric multi-purpose cooking pans
FOREWORD 1) The International Electrotechnical Commission (IEC) is a worldwide organization for standardization comprising all national electrotechnical committees (IEC National Committees). The object of IEC is to promote international co-operation on all questions concerning standardization in the electrical and electronic fields. To this end and in addition to other activities, IEC publishes International Standards, Technical Specifications, Technical Reports, Publicly Available Specifications (PAS) and Guides (hereafter referred to as “IEC Publication(s)”). Their preparation is entrusted to technical committees; any IEC National Committee interested in the subject dealt with may participate in this preparatory work. International, governmental and non-governmental organizations liaising with the IEC also participate in this preparation. IEC collaborates closely with the International Organization for Standardization (ISO) in accordance with conditions determined by agreement between the two organizations. 2) The formal decisions or agreements of IEC on technical matters express, as nearly as possible, an international consensus of opinion on the relevant subjects since each technical committee has representation from all interested IEC National Committees.
3) IEC Publications have the form of recommendations for international use and are accepted by IEC National Committees in that sense. While all reasonable efforts are made to ensure that the technical content of IEC Publications is accurate, IEC cannot be held responsible for the way in which they are used or for any misinterpretation by any end user. 4) In order to promote international uniformity, IEC National Committees undertake to apply IEC Publications transparently to the maximum extent possible in their national and regional publications. Any divergence between any IEC Publication and the corresponding national or regional publication shall be clearly indicated in the latter. 5) IEC provides no marking procedure to indicate its approval and cannot be rendered responsible for any equipment declared to be in conformity with an IEC Publication. 6) All users should ensure that they have the latest edition of this publication. 7) No liability shall attach to IEC or its directors, employees, servants or agents including individual experts and members of its technical committees and IEC National Committees for any personal injury, property damage or other damage of any nature whatsoever, whether direct or indirect, or for costs (including legal fees) and expenses arising out of the publication, use of, or reliance upon, this IEC Publication or any other IEC Publications.
8) Attention is drawn to the Normative references cited in this publication. Use of the referenced publications is indispensable for the correct application of this publication. 9) Attention is drawn to the possibility that some of the elements of this IEC Publication may be the subject of patent rights. IEC shall not be held responsible for identifying any or all such patent rights.
This part of International Standard IEC 60335 has been prepared by IEC subcommittee 61E: Safety of electrical commercial catering equipment, of IEC technical committee 61: Safety of household and similar electrical appliances. The French version of this standard has not been voted upon. This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. It was established on the basis of the fifth edition (2002) of that standard. NOTE 1 When “Part 1” is mentioned in this standard, it refers to IEC 60335-1. This part 2 supplements or modifies the corresponding clauses in IEC 60335-1, so as to convert that publication into the IEC standard: Safety requirements for commercial electric multi-purpose cooking pans. kSIST FprEN 60335-2-39:2010
60335-2-39/Ed 6.0/CDV © IEC 4When a particular subclause of Part 1 is not mentioned in this part 2, that subclause applies as far as is reasonable. When this standard states "addition", "modification" or "replacement", the relevant text in Part 1 is to be adapted accordingly. NOTE 2 The following numbering system is used: – subclauses, tables and figures that are numbered starting from 101 are additional to those in Part 1; – unless notes are in a new subclause or involve notes in Part 1, they are numbered starting from 101, including
those in a replaced clause or subclause; – additional annexes are lettered AA, BB, etc. NOTE 3 The following print types are used: – requirements: in roman type; – test specifications: in italic type; – notes: in small roman type. Words in bold in the text are defined in Clause 3. When a definition of Part 1 concerns an adjective, the adjective and the associated noun are also in bold . The following differences exist in the countries indicated below. – 6.1: Class 01 appliances are allowed (Japan). – 6.2: For appliances intended to be installed in a kitchen, an appropriate degree of protection against harmful ingress of water is required according to their height of installation (France). – 13.2: Leakage current limits are different (Japan). – 16.2: Leakage current limits are different (Japan). – Clause 21: For appliances intended to be installed in a kitchen, different values of impact energy are applicable according to the height of the impact point (France).
The committee has decided that the contents of the base publication and its amendments will remain unchanged until the maintenance result date1 indicated on the IEC web site under "http://webstore.iec.ch" in the data related to the specific publication. At this date, the publication will be
• reconfirmed, • withdrawn, • replaced by a revised edition, or • amended.
NOTE 4 The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of the amendment 2 be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of publication. A bilingual version of this publication may be issued at a later date.
____________ 1 National committees are requested to note that for this publication the maintenance result date is 2013.
kSIST FprEN 60335-2-39:2010
60335-2-39/Ed 6.0/CDV © IEC
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