EN 60335-2-39:2003

Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans

Deals with the safety of electrically operated commerical multi-purpose cooking pans not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens , hospitals, and commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.

Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-39: Besondere Anforderungen für elektrische Mehrzweck-Koch- und -Bratpfannen für den gewerblichen Gebrauch

Appareils électrodomestiques et analogues - Sécurité - Partie 2-39: Règles particulières pour les sauteuses électriques à usage collectif

En anglais seulement.

Gospodinjski in podobni električni aparati - Varnost - 2-39. del: Posebne zahteve za komercialne električne večnamenske kuhalne posode (IEC 60335-2-39:2002) (vsebuje popravek AC:2007)

General Information

• Status: Published
• Publication Date: 06-Mar-2003
• Withdrawal Date: 31-Jan-2006
• ICS: 97.040.50 - Small kitchen appliances
• Technical Committee: CLC/TC 61 - Safety of household and similar electrical appliances
• Drafting Committee: IEC/SC 61E - IEC_SC_61E
• Parallel Committee: IEC/SC 61E - IEC_SC_61E
• Current Stage: 6060 - Document made available - Publishing
• Start Date: 07-Mar-2003
• Completion Date: 07-Mar-2003
• Directive: 2006/95/EC - Directive 2006/95/EC of the European Parliament and of the Council of 12 December 2006 on the harmonisation of the laws of Member States relating to electrical equipment designed for use within certain voltage limits (codified version)
• Directive: 2014/35/EU - Directive 2014/35/EU of the European Parliament and of the Council of 26 February 2014 on the harmonisation of the laws of the Member States relating to the making available on the market of electrical equipment designed for use within certain voltage limits
• Directive: 2014/53/EU - Directive 2014/53/EU of The European Parliament and of the Council of 16 April 2014 on the harmonisation of the laws of the Member States relating to the making available on the market of radio equipment and repealing Directive 1999/5/EC
• Directive: 73/23/EEC - Electrical equipment designed for use within certain voltage limits
• Ref Project: SIST EN 60335-2-39:2003 - Household and similar electrical appliances - Safety -- Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans

Relations

• Replaces: EN 60335-2-39:2000 - Safety of household and similar electrical appliances - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans
• Effective Date: 29-Jan-2023
• Amended By: EN 60335-2-39:2003/A1:2004 - Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans
• Effective Date: 29-Jan-2023
• Amended By: EN 60335-2-39:2003/A2:2008 - Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans
• Effective Date: 29-Jan-2023
• Revised: FprEN IEC 60335-2-39:2012 - Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans
• Effective Date: 29-Jan-2023

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN 60335-2-39:2003
01-maj-2003
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SIST EN 60335-2-39:2001
*RVSRGLQMVNLLQSRGREQLHOHNWULþQLDSDUDWL9DUQRVWGHO3RVHEQH]DKWHYH
]DNRPHUFLDOQHHOHNWULþQHYHþQDPHQVNHNXKDOQHSRVRGH,(&
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Household and similar electrical appliances - Safety -- Part 2-39: Particular requirements
for commercial electric multi-purpose cooking pans
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke -- Teil 2-39:
Besondere Anforderungen für elektrische Mehrzweck-Koch- und -Bratpfannen für den
gewerblichen Gebrauch
Appareils électrodomestiques et analogues - Sécurité -- Partie 2-39: Règles particulières
pour les sauteuses électriques à usage collectif
Ta slovenski standard je istoveten z: EN 60335-2-39:2003
ICS:
97.040.50 Majhni gospodinjski aparati Small kitchen appliances
SIST EN 60335-2-39:2003 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN 60335-2-39:2003

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SIST EN 60335-2-39:2003
EUROPEAN STANDARD EN 60335-2-39
NORME EUROPÉENNE
EUROPÄISCHE NORM March 2003

ICS 97.040.50 Supersedes EN 60335-2-39:2000
Incorporates Corrigendum September 2007


English version


Household and similar electrical appliances –
Safety
Part 2-39: Particular requirements for commercial electric
multi-purpose cooking pans
(IEC 60335-2-39:2002)


Appareils électrodomestiques  Sicherheit elektrischer Geräte für den
et analogues – Hausgebrauch und ähnliche Zwecke
Sécurité Teil 2-39: Besondere Anforderungen
Partie 2-39: Règles particulières für elektrische Mehrzweck-Koch-
pour les sauteuses électriques und -Bratpfannen für den gewerblichen
à usage collectif Gebrauch
(CEI 60335-2-39:2002) (IEC 60335-2-39:2002)




This European Standard was approved by CENELEC on 2003-02-01. CENELEC members are bound to
comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration.

Up-to-date lists and bibliographical references concerning such national standards may be obtained on
application to the Central Secretariat or to any CENELEC member.

This European Standard exists in three official versions (English, French, German). A version in any other
language made by translation under the responsibility of a CENELEC member into its own language and
notified to the Central Secretariat has the same status as the official versions.

CENELEC members are the national electrotechnical committees of Austria, Belgium, Czech Republic,
Denmark, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Luxembourg, Malta,
Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, Switzerland and United Kingdom.

CENELEC
European Committee for Electrotechnical Standardization
Comité Européen de Normalisation Electrotechnique
Europäisches Komitee für Elektrotechnische Normung

Central Secretariat: rue de Stassart 35, B - 1050 Brussels


© 2003 CENELEC - All rights of exploitation in any form and by any means reserved worldwide for CENELEC members.

Ref. No. EN 60335-2-39:2003 E

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SIST EN 60335-2-39:2003
EN 60335-2-39:2003 - 2 -
Foreword
The text of document 61E/401/FDIS, future fifth edition of IEC 60335-2-39, prepared by SC 61E of the IEC
Technical Committee 61, was submitted to the IEC-CENELEC parallel vote and was approved by
CENELEC as EN 60335-2-39 on 2003-02-01.
This European Standard replaces EN 60335-2-39:2000.
The following dates are applicable:
- latest date by which the EN has to be implemented
at national level by publication of an identical
national standard or by endorsement (dop) 2003-11-01
- date on which national standards
conflicting with the EN have to be withdrawn (dow) 2006-02-01
This part 2 has to be used in conjunction with EN 60335-1, Household and similar electrical appliances –
Safety – Part 1: General requirements. It was established on the basis of the 2002 edition of that standard.
Amendments and revisions of Part 1 have also to be taken into account and the dates when such changes
become applicable will be stated in the relevant amendment or revision of Part 1.
This part 2 supplements or modifies the corresponding clauses of EN 60335-1, so as to convert it into the
European Standard: Safety requirements for commercial electric multi-purpose cooking pans.
When a particular subclause of Part 1 is not mentioned in this part 2, that subclause applies as far as is
reasonable. When this standard states "addition", "modification" or "replacement", the relevant text of
Part 1 is to be adapted accordingly.
NOTE 1 The following numbering system is used:
- subclauses, tables and figures that are numbered startin
...