FprAA & FprAB ratified as A11 under LVD only * Alignment with MD will be done by WG6 at a later stage

  • Amendment
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Deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances with in the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.

  • Amendment
    6 pages
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Deals with the safty of electrically operated commercial boiling pans not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances which are within the scope of this standard are typicaly used in restaurants, canteens, hospitals and commercial enterprises, such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.

  • Amendment
    5 pages
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Deals with the safey of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances intended for use in restaurants, canteens, hospitals and commercial enterprices such as bakeries, butcheries, etc. (not intended for household use). The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.

  • Amendment
    6 pages
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Deals with the safety of electrically operated commercial deep fat fryers including pressurized types used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc. (not intended for household use). The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.

  • Amendment
    6 pages
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Deals with the safety of electrically operated commercial grillers and toasters not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Rotary or continuous grillers and toasters and similar appliances intended for grilling by radiant heat such as rotisseries, salamanders, etc. are with the scope of this standard. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.

  • Amendment
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This clause of EN 60335-1 is replaced by the following. This European Standard deals with the safety of electrically operated conveyor dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles (e.g. trays, food containers), with or without means for water heating or forced hot air drying, not intended for household use, their rated voltage being not more than 250 V for single-phase machines connected between one phase and neutral and 480 V for other machines. The spraying pressure shall not exceed 1 MPa. NOTE 101 These machines are used for example in restaurants, canteens, hospitals, and commercial enterprises such as bakeries, butcheries, etc. NOTE 102 Examples of such machines are – flight type dishwashers, – rack conveyor dishwashers. These machines are designed to be connected to hot and/or cold water supply. NOTE 103 Requirements to avoid backsiphonage of non-potable water into the public water supply are specified in Annex CC. Machines making use of steam or hot water for heating purposes are also within the scope of this standard. This standard does not apply to – machines which are moveable, – gas heating appliances which are part of conveyor dishwashing machines, – machines intended for disinfection, – machines intended to be used on board of sea-going vessels and aircraft, – machines designed exclusively for industrial purposes, for example machines used in the food industry for cleaning receptacles that serve as packaging for final products (e.g. bottle-cleaning machines), and machines used in manufacturing processes, – separately driven transport devices not confined in the machine, – machines intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).

  • Standard
    28 pages
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Deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means of heating water or drying, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are used in restaurants, canteens, hospitals, and commercial enterprises such as bakeries, butcheries, etc. Examples of appliances within the scope of this standard are conveyor dishwashers; batch dishwashers and brush machines.

  • Standard
    35 pages
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Deals with the safey of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances intended for use in restaurants, canteens, hospitals and commercial enterprices such as bakeries, butcheries, etc. (not intended for household use). The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.

  • Amendment
    4 pages
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Deals with the safety of electrically operated commercial hoods intended for installation above commercial cooking appliances such as ranges, griddles, griddle grills and deep fat fryers, and not intended for household use. The hoods included in this standard are used, for example in restaurants, canteens, hospitals, and commercial enterprises such as bakeries, butcheries. The rated voltage being not more than 250 V for single-phase hoods connected between one phase and neutral, and 480 V for other hoods. Only single complete units and hoods supplied as seperate parts which when assembled form a complete working hood, incorporating a fan, are within the scope of this standard.

  • Standard
    18 pages
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Deals with the safety of electrically operated commercial bains-marie not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. the appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and similar commercial enterprises. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.

  • Standard
    23 pages
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Deals with the safety of electrically operated commercial rinsing sinks not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.

  • Standard
    21 pages
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Deals with the safety of electrically operated commercial hot cupboards not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Hot cupboards with heated tops, heated display cases, heated crockery dispensers and heated shelves and tables are also within the scope of this standard. The appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and similar commercial enterprises. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.

  • Standard
    23 pages
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Deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.

  • Standard
    27 pages
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  • Standard
    28 pages
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Deals with the safety of electrically operated commercial grillers and toasters not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Rotary or continuous grillers and toasters and similar appliances intended for grilling by radiant heat such as rotisseries, salamanders, etc. are within the scope of this standard. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.

  • Standard
    21 pages
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Deals with the safety of electrically operated commercial griddles and griddle grills not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as backeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.

  • Standard
    25 pages
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Deals with the safety of electrically operated commerical multi-purpose cooking pans not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens , hospitals, and commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.

  • Standard
    23 pages
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Deals with the safety of electrically operated commercial boiling pans not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances which are within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries,etc. The electrical part of appliances making use of other forms of energy is also witin the scope of this standard.

  • Standard
    24 pages
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Deals with the safety of electrically operated commercial deep fat fryers including pressurized types used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc (not intended for household use). The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.

  • Standard
    27 pages
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Deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances intended for use in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc (not intended for household use).The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.

  • Standard
    32 pages
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Applies to electrically operated commercial kitchen machines not intended for household use. For example: mixers, blenders, kneaders, beaters, shredders, graters, mincers, slicers, peelers, tin openers, coffee grinders, portioning machines, etc.

  • Standard
    27 pages
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Project stopped at TC request (EN 60335-2-37 to be harmonised under the Machinery Directive being currently revised - see PR=23584)

  • Draft
    2 pages
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IEC 60335-2-39:2012 deals with the safety of electrically operated commercial multi-purpose cooking pans not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. This standard also deals with pressurized appliances and appliances with pressurized parts. These appliances are used for processing food for commercial consumption, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. Attention is drawn to the fact that for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary. The principal changes in this edition as compared with the fifth edition of IEC 60335-2-39 are as follows (minor changes are not listed): - addition to definition of portable appliances, atmospheric multi-purpose cooking and rated pressure; - deletion of equipotential symbol 5021 of IEC 60417 covered by Part 1; - addition of instructions for multi-purpose cooking pans; - modification on leakage current permissible for portable class l appliances; - addition to abnormal test requirements; - addition to mechanical hazard test for multi-purpose cooking pans; - addition of construction test for multi-purpose cooking pans; - addition to construction requirements for lids and theirs grips; - addition to construction requirements for positioning of pressure reliefs; - addition to construction's fixed appliances which are moved forward and backward for cleaning purposes.
The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of publication. Keywords: Multi-purpose cooking pans.

  • Draft
    21 pages
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EN following parallel vote * Superseded by EN 60335-2-62:2003

  • Amendment
    5 pages
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Deals with the safety of electrical bains-marie. These are not intended for household-use. As examples, they are used in restaurants, canteens, and hospitals. Their rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances. The electrical part of appliances using other energy heat sources is covered.

  • Standard
    23 pages
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Deals with the safety of electrical commercial grillers and toasters. Rotary or continuous grillers and toasters for grilling by radiant heat (e.g. rotisseries, salamanders) are covered. They are not intended for household use. As examples, they are used in restaurants, canteens, bakeries and butcheries. Their rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances. The electrical part of appliances using other energy heat sources is covered.

  • Standard
    21 pages
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Deals with the safety of electric hot cupboards. Hot cupboards with heated tops, heated display cases, heated crockery dispensers, and heated shelves and tables are covered. They are not intended for household use. As examples, they are used in restaurants, canteens, and hospitals. Their rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances. The electrical part of appliances making use of other energy heat sources is covered.

  • Standard
    22 pages
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Deals with the safety of electrical commercial boiling pans. They are not intended for household use. As examples, they are used in restaurants, canteens, bakeries and butcheries. Their rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances. The electrical part of appliances making use of other energy heat sources is covered.

  • Standard
    24 pages
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Deals with the safety of electrical commercial cooking ranges, ovens, hobs and hob elements, not intended for household use. Typical use is in restaurants, canteens, bakeries, butcheries, etc. Their rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances. It also covers the electrical part of appliances using other forms of energy.

  • Standard
    33 pages
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Deals with the safety of electrical commercial forced convection ovens, steam cookers, steam-convection ovens and steam generators. These are not intended for household use. As examples, they are used in restaurants, canteens, bakeries and butcheries. Their rated voltage is not more than 250 V for single phase appliances and 480 V for other appliances. The electrical part of appliances using other energy heat sources is covered. It replaces EN 60335-2-46, 1986.

  • Standard
    27 pages
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Deals with the safety of electrical commercial griddles and griddle grills, not intended for household use. Typical use is in restaurants, canteens, bakeries, etc. Their rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances. It also covers the electrical part of appliances using other forms of energy.

  • Standard
    25 pages
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Deals with the safety of electrical commercial multi-purpose cooking pans, not intended for household use. Typical use is in restaurants, canteens, bakeries, butcheries, etc. Their rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances. It also covers the electrical part of appliances using other forms of energy.

  • Standard
    23 pages
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Deals with the safety of electrical commercial deep fat fryers not intended for household use. This includes pressurized types. Typical use is in restaurants, canteens, bakeries, butcheries, etc. Their rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances. It also covers the electrical part of appliances using other forms of energy.

  • Standard
    25 pages
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EN following parallel vote * Superseded by EN 60335-2-62:2003

  • Amendment
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EN following parallel vote * Superseded by EN 60335-2-58:2005 * Corrigendum to A1 issued in August 2007 (D129/021: A-deviation withdrawal for AT)

  • Amendment
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EN following parallel vote * Superseded by EN 60335-2-49:2000

  • Amendment
    4 pages
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Deals with the safety of electrically operated bains-marie not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. These appliances are used, for example, in restaurants, canteens, hospitals and similar commercial enterprises

  • Standard
    20 pages
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Deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means for water heating or drying, not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.

  • Standard
    27 pages
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Deals with the safety of electrically operated hot cupboards not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Hot cupboards with heated tops, heated display cases, heated crockery dispensers, and heated shelves and tables are also within the scope of this standard. These appliances are used, for example, in restaurants, canteens, hospitals and similar commercial enterprises.

  • Standard
    21 pages
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Deals with the safety of electrically operated commercial grillers and toasters not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Rotary or continuous grillers and toasters and similar appliances intended for grilling by radiant heat such as rotisseries, salamanders, etc. are within the scope of this standards.

  • Standard
    18 pages
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Deals with the safety of electrically operated commercial rinsing sinks not intended for household use, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances.

  • Standard
    20 pages
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