prEN IEC 60335-2-47:2026/prA1:2026
(Amendment)Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans
Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans
This European Standard deals with the safety of electrically operated commercial boiling pans not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances which are within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries,etc.
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-47: Besondere Anforderungen für elektrische Kochkessel für den gewerblichen Gebrauch
Appareils électrodomestiques et analogues - Sécurité - Partie 2-47: Exigences particulières pour les marmites électriques à usage collectif
Gospodinjski in podobni električni aparati - Varnost - 2-47. del: Posebne zahteve za komercialne električne kotle - Dopolnilo A1
Ta evropski standard obravnava varnost električno gnanih komercialnih kotlov za kuhanje, ki niso namenjeni za gospodinjsko uporabo. Nazivna napetost ne presega 250 V za enofazne naprave, priključene med eno fazo in nevtralno, in 480 V za druge naprave. Naprave, ki so v okviru tega standarda, se običajno uporabljajo v restavracijah, menzah, bolnišnicah in komercialnih podjetjih, kot so pekarne, mesnice itd.
General Information
- Status
- Not Published
- Publication Date
- 07-Nov-2027
- Technical Committee
- CLC/TC 61 - Safety of household and similar electrical appliances
- Drafting Committee
- CLC/TC 61/WG 06 - Activities related to the new MD
- Current Stage
- 4020 - Enquiry circulated - Enquiry
- Start Date
- 12-Jun-2026
- Due Date
- 01-May-2026
- Completion Date
- 12-Jun-2026
Relations
- Effective Date
- 07-Apr-2025
Overview
prEN IEC 60335-2-47:2026/prA1:2026 is a harmonized European Standard developed by CLC for the safety of commercial electric boiling pans. These appliances, specifically designed for use in professional settings such as restaurants, canteens, hospitals, bakeries, and butcheries, are not intended for household use. The standard addresses electrical appliances operating at rated voltages up to 250 V (single-phase, between phase and neutral) and up to 480 V (other appliances).
This standard outlines the particular safety requirements that supplement the general requirements in IEC 60335-1 for commercial-grade boiling pans, ensuring protection for users and maintenance personnel. The document incorporates Amendment 1, introducing updated requirements and modifications relevant to current industry practices and technologies.
Key Topics
Scope and Applicability
- Focuses on commercial electric boiling pans for professional environments.
- Covers appliances supplied by both alternating current (AC) and direct current (DC).
- Excludes battery-operated boiling pans and consumer household appliances.
Safety Requirements
- Addresses mechanical safety, including stability and prevention of mechanical hazards.
- Specifies the design and construction of protective enclosures, guards, and handles.
- Introduces requirements for automatic lid operation to prevent potential hazards.
- Updates endurance, heating, and battery-related requirements for compliance with modern technologies.
Definitions and Technical Modifications
- Clarifies terms and definitions for consistent application across the industry.
- Ensures alignment with IEC 60335-1 and other relevant parts of the IEC 60335 series.
- Adopts updated construction requirements for components such as handles and lids.
Applications
Commercial electric boiling pans regulated by this standard are widely used in:
- Foodservice establishments: Restaurants and canteens for large-scale food preparation.
- Institutional kitchens: Hospitals, schools, and catering facilities requiring safe, reliable boiling processes.
- Specialty commercial enterprises: Bakeries and butcheries needing durable, safe boiling equipment.
Key practical benefits include:
- Enhanced operational safety: Minimizes risks of mechanical and electrical hazards during regular use and maintenance.
- Regulatory compliance: Streamlines CE marking and conformity assessments within the EU and internationally.
- Improved design reliability: Encourages the adoption of robust construction practices that withstand intensive commercial use.
Related Standards
When implementing or assessing compliance with prEN IEC 60335-2-47:2026/prA1:2026, the following related standards should also be considered:
- IEC 60335-1: Household and similar electrical appliances – Safety – Part 1: General requirements
- Other IEC 60335-2 series standards: Cover specific requirements for different types of commercial and household appliances.
- ISO/IEC Directives: For procedures and structure on standard development and application.
For professionals and manufacturers in the commercial kitchen appliance industry, adherence to prEN IEC 60335-2-47:2026/prA1:2026 ensures up-to-date safety compliance and supports international acceptance of products. Following these guidelines not only boosts user safety but also facilitates market entry across Europe and other regions adopting IEC standards.
Frequently Asked Questions
prEN IEC 60335-2-47:2026/prA1:2026 is a draft published by CLC. Its full title is "Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans". This standard covers: This European Standard deals with the safety of electrically operated commercial boiling pans not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances which are within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries,etc.
This European Standard deals with the safety of electrically operated commercial boiling pans not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances which are within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries,etc.
prEN IEC 60335-2-47:2026/prA1:2026 is classified under the following ICS (International Classification for Standards) categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances. The ICS classification helps identify the subject area and facilitates finding related standards.
prEN IEC 60335-2-47:2026/prA1:2026 has the following relationships with other standards: It is inter standard links to prEN IEC 60335-2-47:2026. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
prEN IEC 60335-2-47:2026/prA1:2026 is associated with the following European legislation: EU Directives/Regulations: 2014/35/EU, 2014/53/EU, 2023/1230; Standardization Mandates: M/511, M/536, M/605. When a standard is cited in the Official Journal of the European Union, products manufactured in conformity with it benefit from a presumption of conformity with the essential requirements of the corresponding EU directive or regulation.
prEN IEC 60335-2-47:2026/prA1:2026 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
SLOVENSKI STANDARD
01-julij-2026
Gospodinjski in podobni električni aparati - Varnost - 2-47. del: Posebne zahteve
za komercialne električne kotle - Dopolnilo A1
Household and similar electrical appliances - Safety - Part 2-47: Particular requirements
for commercial electric boiling pans
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-47:
Besondere Anforderungen für elektrische Kochkessel für den gewerblichen Gebrauch
Appareils électrodomestiques et analogues - Sécurité - Partie 2-47: Exigences
particulières pour les marmites électriques à usage collectif
Ta slovenski standard je istoveten z: prEN IEC 60335-2-47:2026/prA1:2026
ICS:
97.040.20 Štedilniki, delovni pulti, Cooking ranges, working
pečice in podobni aparati tables, ovens and similar
appliances
oSIST prEN IEC 60335-2- en
47:2026/oprA1:2026
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
IEC 60335-2-47 ®
Edition 5.0 2025-02
INTERNATIONAL
STANDARD
NORME
INTERNATIONALE
AMENDMENT 1
AMENDEMENT 1
Household and similar electrical appliances – Safety –
Part 2-47: Particular requirements for commercial electric boiling pans
Appareils électrodomestiques et analogues – Sécurité –
Partie 2-47: Exigences particulières pour les marmites électriques à usage
commercial
INTERNATIONAL
ELECTROTECHNICAL
COMMISSION
COMMISSION
ELECTROTECHNIQUE
INTERNATIONALE
ICS 97.040.20 ISBN 978-2-8327-0166-9
– 2 – IEC 60335-2-47:2021/AMD1:2025
© IEC 2025
INTERNATIONAL ELECTROTECHNICAL COMMISSION
____________
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES –
SAFETY –
Part 2-47: Particular requirements for commercial electric boiling pans
AMENDMENT 1
FOREWORD
1) The International Electrotechnical Commission (IEC) is a worldwide organization for standardization comprising
all national electrotechnical committees (IEC National Committees). The object of IEC is to promote international
co-operation on all questions concerning standardization in the electrical and electronic fields. To this end and
in addition to other activities, IEC publishes International Standards, Technical Specifications, Technical Reports,
Publicly Available Specifications (PAS) and Guides (hereafter referred to as "IEC Publication(s)"). Their
preparation is entrusted to technical committees; any IEC National Committee interested in the subject dealt with
may participate in this preparatory work. International, governmental and non-governmental organizations liaising
with the IEC also participate in this preparation. IEC collaborates closely with the International Organization for
Standardization (ISO) in accordance with conditions determined by agreement between the two organizations.
2) The formal decisions or agreements of IEC on technical matters express, as nearly as possible, an international
consensus of opinion on the relevant subjects since each technical committee has representation from all
interested IEC National Committees.
3) IEC Publications have the form of recommendations for international use and are accepted by IEC National
Committees in that sense. While all reasonable efforts are made to ensure that the technical content of IEC
Publications is accurate, IEC cannot be held responsible for the way in which they are used or for any
misinterpretation by any end user.
4) In order to promote international uniformity, IEC National Committees undertake to apply IEC Publications
transparently to the maximum extent possible in their national and regional publications. Any divergence between
any IEC Publication and the corresponding national or regional publication shall be clearly indicated in the latter.
5) IEC itself does not provide any attestation of conformity. Independent certification bodies provide conformity
assessment services and, in some areas, access to IEC marks of conformity. IEC is not responsible for any
services carried out by independent certification bodies.
6) All users should ensure that they have the latest edition of this publication.
7) No liability shall attach to IEC or its directors, employees, servants or agents
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