IEC 60436:2015/AMD1:2020
(Amendment)Amendment 1 - Electric dishwashers for household use - Methods for measuring the performance
Amendment 1 - Electric dishwashers for household use - Methods for measuring the performance
Amendement 1 - Lave-vaisselle électriques à usage domestique - Méthodes de mesure de l'aptitude à la fonction
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IEC 60436 ®
Edition 4.0 2020-05
INTERNATIONAL
STANDARD
NORME
INTERNATIONALE
colour
inside
A MENDMENT 1
AM ENDEMENT 1
Electric dishwashers for household use – Methods for measuring
the performance
Lave-vaisselle électriques à usage domestique – Méthodes de mesure
de l’aptitude à la fonction
IEC 60436:2015-10/AMD1:2020-05(en-fr)
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IEC 60436 ®
Edition 4.0 2020-05
INTERNATIONAL
STANDARD
NORME
INTERNATIONALE
colour
inside
A MENDMENT 1
AM ENDEMENT 1
Electric dishwashers for household use – Methods for measuring
the performance
Lave-vaisselle électriques à usage domestique – Méthodes de mesure
de l’aptitude à la fonction
INTERNATIONAL
ELECTROTECHNICAL
COMMISSION
COMMISSION
ELECTROTECHNIQUE
INTERNATIONALE
ICS 97.040.40 ISBN 978-2-8322-8334-9
– 2 – IEC 60436:2015/AMD1:2020
© IEC 2020
FOREWORD
This amendment has been prepared by subcommittee 59A: Electric dishwashers, of IEC
technical committee 59: Performance of household and similar electrical appliances.
The text of this amendment is based on the following documents:
FDIS Report on voting
59A/229/FDIS 59A/231/RVD
Full information on the voting for the approval of this amendment can be found in the report on
voting indicated in the above table.
The committee has decided that the contents of this amendment and the base publication will
remain unchanged until the stability date indicated on the IEC website under
"http://webstore.iec.ch" in the data related to the specific publication. At this date, the
publication will be
• reconfirmed,
• withdrawn,
• replaced by a revised edition, or
• amended.
IMPORTANT – The 'colour inside' logo on the cover page of this publication indicates
that it contains colours which are considered to be useful for the correct understanding
of its contents. Users should therefore print this document using a colour printer.
_____________
© IEC 2020
3.1 Terms and definitions
3.1.14
Replace the entire entry by the following:
programme
series of operations which are pre-defined within the dishwasher and which are declared as
suitable for specified levels of soil and/or type of load
Note 1 to entry: Usually, an end of programme indicator signals the end of the programme and the user has access
to the load.
3.1.15
Add the note to entry after the definition:
Note 1 to entry: The cycle can be equal to or last longer than the programme.
3.1.16
Replace the definition by the following:
length of time beginning with the initiation of the cycle (of the selected programme), excluding
any user-programmed delay, until all activity ceases
3.1.17
Replace the definition by the following:
length of time beginning with the initiation of the programme, excluding any user-programmed
delay, until an end of programme indicator is activated and the user has access to the load
3.1.25
Replace the entire entry by the following:
end of programme mode
mode that begins immediately after the completion of the programme, and continues without
any further intervention from the user
Note 1 to entry: This mode can persist indefinitely or can be of limited duration if the dishwasher is equipped with
a power management system.
3.1.26
Replace the entire entry by the following:
left-on mode
mode that begins as soon as the dishwasher door has been opened and/or unlatched by the
user after the completion of the programme, and continues without any further intervention
from the user
Note 1 to entry: In some products, this mode can be equivalent to the off mode.
Note 2 to entry: This mode can persist indefinitely or can be of limited duration if the dishwasher is equipped with
a power management system.
– 4 – IEC 60436:2015/AMD1:2020
© IEC 2020
3.1.27
Replace the entire entry by the following:
off mode
lowest power consumption mode of the dishwasher while it is connected to a mains power
source, achieved either automatically by the power management system of the dishwasher or
manually by switching it off using controls or switches on the dishwasher that are accessible
and intended for operation by the user during normal use
3.1.28
Replace the definition by the following:
mode where the user has selected and activated a specified delay to the commencement of the
cycle (of the selected programme) using a built-in function of the dishwasher
3.1.29
Replace the entire entry by the following:
end-of-programme mode duration
time from the start of end of programme mode until the dishwasher reverts automatically to
off mode
Note 1 to entry: This time span is only applicable to dishwashers equipped with power management systems.
3.1.30
Replace the entire entry by the following:
left-on mode duration
time from the start of left-on mode until the dishwasher reverts automatically to off mode
Note 1 to entry: This time span is only applicable to dishwashers equipped with power management systems.
Add the following new entry:
3.1.36
all activity ceases
power consumption decreases to a low steady state in which the power fluctuates by no more
than 10 % or 0,1 W, whichever is the greater, over a period of at least 60 min
Note 1 to entry: The current waveform shall be sampled at a frequency of 1000 Hz and averaged over the duration
of 60 s.
Add the following new entry:
3.1.37
intermittently recurring function
function that occurs during some, but not all, cycles of a specific programme (or programmes)
and that is directly related to water-softening operations, water-reuse operations or similar
operations and that alters water consumption, energy consumption and/or programme time for
the cycle
3.2.2
Add the following symbol after the symbol D :
T,i
D the target drying score of the reference machine
R,t
© IEC 2020
5.2 Sequence of test procedures and conditioning of the test machine
In the fourth line of the third paragraph, delete ", cycle time".
5.3.1.1 Voltage
In the second line, replace ±2 % with ±1 %.
5.3.2.1 Voltage
In the first line, replace ±2 % with ±1 %.
Add the following new subclause:
5.10 Intermittently recurring functions
5.10.1 Provision of information
Either the manufacturer or supplier shall provide information for all intermittently recurring
functions that relate to the programme selected for testing. This data shall include details of
changes to energy consumption, water consumption and programme duration that are caused
by each intermittently recurring function. The data shall also include a description of the
conditions that trigger each intermittently recurring function. An example of a format for
describing intermittently recurring functions is shown in Table V.1.
If no data is provided by the manufacturer or supplier, intermittently recurring functions may
take place during valid test cycles and, if this happens, it is likely that the measured and
averaged consumption values as well as the uncertainty of measurement will be significantly
higher.
The measured energy, water, and time of intermittently recurring functions can vary. If these
values differ by more than 10 % from the consumption values provided by the manufacturer,
then the laboratory should seek further guidance from the manufacturer.
5.10.2 Impact of intermittently recurring functions on reproducibility and the validity of
test results
When a dishwasher is tested over a test series of 5 to 8 test runs, intermittently recurring
functions may cause the results to be different to the true long-term average. For example, if
the dishwasher regenerates its softener every 3 cycles and uses a significant amount of water
to regenerate, the average water consumption for the test series would be higher if two
regenerations occurred than if only one occurred in the test series. Neither of these cases
would give the same result as the long-term average. Reproducibility of such a test would be
poor. Two options to resolve this problem are given in 5.10.3.
5.10.3 Treatment of intermittently recurring functions
For dishwashers with intermittently recurring functions, testing can be conducted according
to one of the following two options:
i) Excluding consumption data from test runs where the intermittently recurring function
takes place, from the calculation of the mean. In this case, testing shall follow the
procedures in Clause 8. This option should give reproducible results, but the values
determined will not account for the consumption associated with the intermittently
recurring function(s).
– 6 – IEC 60436:2015/AMD1:2020
© IEC 2020
ii) Extending the test series as necessary to include a suitable number of test runs where the
intermittently recurring function does not take place and a suitable number of test runs
where intermittently recurring function does take place. From such a test series,
consumption data for each case can be combined to give an appropriately weighted average
which would be representative of the long-term average. In this case, testing shall follow
the procedures in Clause 8 and Annex V. This option should give reproducible results and
account for the consumption associated with the intermittently recurring function(s).
6.4.4.2 Preparation and storage
Replace the text of 6.4.4.2 by the following:
Mix 50 g of whisked whole egg (see 6.4.5) to every 150 g minced meat (see 6.4.4). Mix well
and divide into 20 g, or multiple of 20 g, portions. Store the portions in watertight containers
and freeze. Before use, allow to defrost to ambient temperature and mix with water (see 5.6 for
specification) at a ratio of 20 g of minced meat to 6 g of water, until the minced meat mixture is
homogeneous.
6.4.4.3 Application
Replace the five occurrences of "minced meat" by "minced meat mixture".
6.4.6.2 Preparation
In the second sentence, replace "to simmer" with "simmering".
6.4.7.2 Preparation and storage
Add the following paragraphs between NOTE 1 and the last paragraph:
After mincing, the spinach may be freeze-dried using lyophilisation and stored until use. By
using lyophilisation, the water content of the spinach is extracted and only 6 % to 8 % of the
original weight will remain as dry matter spinach. This dry matter spinach may be stored for up
to 12 months in an airtight container and kept in the dark. Once the container has been opened,
the remaining dry matter spinach may be used for four weeks, provided it is stored in a re-
sealed container in the dark.
For reconstitution of the quantities of minced spinach needed, an appropriate amount of this
dry matter spinach is taken, and distilled water is added. Follow the supplier's (e.g. see L.1.11)
instruction when reconstituting the spinach for a test. After reconstituting, the spinach shall be
handled and stored like the de-frosted and ground spinach.
Freeze dried spinach from listed suppliers (refer to Annex L) has been proven to result in
equivalent test results compared to using frozen spinach. Alternative sources shall prove
equivalency through testing. Refer to Clause L.2 for guidance on equivalency.
6.6.2 Operating
Replace the text of first paragraph by the following:
During the performance tests, the starting of the machines can have to be staggered to ensure
that there is enough time for a single assessor to assess the performance of each machine at
the prescribed time after its programme finishes. However, test machines shall run at the
same time as part of the reference machine programme.
© IEC 2020
7.2.1 General requirements to enable subsequent cleaning assessment
Replace the text of the fourth paragraph as follows:
A partial or complete wet rim (not a drop or streak) around soil residue adhered to the surface
of the tableware shall not be taken into account for the drying assessment.
Add the following paragraph before the last paragraph:
Check all surfaces during the drying evaluation. Do not take into consideration water found on
unglazed edges of porcelain, pot handles or caught between a handle and a pot's body.
7.2.2 Drying assessment procedure
In the first line, replace "cycle" with "programme".
Replace Table 1 by the following:
Table 1 – Evaluation of the drying performance
Score Residual water
2 The item is completely free from water residue.
The item has up to two drops of water, or one wet streak (run), or a total wet area of up to 50
mm .
The item has more than two drops of water, or one drop and one streak, or two streaks, or a total
wet area of more than 50 mm .
Replace the last paragraph (just before Table 2) by the following:
Record four scores for each pot excluding pot handles:
– inner bottom;
– inner wall;
– outer surfaces;
– all pot surfaces .
Water found on the top side of the pot's rim is scored on the inner wall. Water found on the
bottom side of the pot's rim is scored on the outer surface. Do not include the pot handles in
the evaluation and do not include any area of water which bridges both a pot handle and the
pot.
7.2.3 Calculation of the drying index
Replace Equation (5) by the following:
D
T, i
ln lP =n
(5)
D, i
D
R,t
where:
D is (0,82) the target drying score of the reference machine
R,t
– 8 – IEC 60436:2015/AMD1:2020
© IEC 2020
7.3.1 General
Replace the last paragraph (just before Table 3) by the following:
Record four scores for each pot:
– inner bottom;
– inner wall;
– outer surfaces;
– all pot surfaces.
Replace the text of Clause 8 by the following:
8 Energy consumption, water consumption, programme time
8.1 General and purpose
Clause 8 defines how to measure and evaluate the electrical energy consumption, the
calculated energy contained in the hot water if an external source of hot water is used, the
quantity of water consumed by the dishwasher and the time it takes to complete a particular
cycle used for measuring the cleaning and drying performance.
Low-power mode measurements shall be conducted in accordance with Annex K.
NOTE This document recognises that, in some countries, other legally mandated national standards are required
for testing and labelling, pre-empting Clause 8.
8.2 Method of measurement
Energy consumption, water consumption, cycle time and programme time measurements
shall be measured in conjunction with combined cleaning and drying performance tests
specified in Clause 6 and 7.
The energy consumption, the water consumption, and programme time shall be measured for
each complete cycle and the results for the test series shall be calculated as described in
Clause 8.3.
Measurements shall be made using equipment meeting the specifications given in Annex T.
8.3 Method of evaluation
8.3.1 General
When calculating the arithmetic mean value of the energy, water consumption and programme
time for dishwashers where the relevant intermittently recurring function depends on
parameters such as water hardness and frequency of use, and does not take place on every
cycle, test runs where an intermittently recurring function took place within the test series
shall be disregarded when increased water, energy consumption and programme time are in
line with manufacturer's instructions to the consumer in regard to the following points:
– the quantity of water, and electrical energy and the period of time required to complete the
relevant intermittently recurring function;
– the frequency with which the intermittently recurring function occurs;
– the moment(s) in time during the programme that the relevant intermittently recurring
function event takes place.
The intermittently recurring function may consist of several stages. It may start during one
test run and finish during the following test run. When the intermittently recurring function
© IEC 2020
event is in line with manufacturer's suggestion, all test runs during which an intermittently
recurring function affecting the consumption values took place within the test series shall be
disregarded for the purposes of calculating the mean consumption values. No more than two
test runs in a test series of five runs, and no more than three test runs in a test series of six
to eight runs shall be disregarded.
NOTE The information expected to be provided would include regeneration information relevant to the water used
for testing in accordance with this document.
The measured energy, water, and time of intermittently recurring functions may vary. If these
values differ by more than 10 % from the consumption values provided by the manufacturer,
then the laboratory should seek further guidance from the manufacturer.
Data from all test runs shall be used for the calculation of the mean value for the test series
if
• the information provided by the manufacturer is not in line with the measurement, or
• consumer information regarding the impact of the relevant intermittently recurring
function on water, energy, and time, is not provided by the manufacturer.
In the test report, the test runs in which intermittently recurring functions occurred shall be
identified. The information provided by the manufacturer concerning intermittently recurring
functions shall also be included in the test report.
Specific guidance is provided in 8.3.2 to 8.3.5.
8.3.2 Energy consumption
The energy consumption for each whole test run shall be calculated from the electrical energy
consumption E and the energy of the supplied hot water E (if any) and stated for each test
e h
run in the test report.
The mean energy consumption shall be calculated from the energy consumption for every whole
test run, except those test runs where an intermittently recurring function event has been
identified in accordance with the manufacturer's instructions to the consumer as described in
8.3.1.
NOTE Annex U provides an informative method to correct energy consumption from cold water within the
(15 ± 2) °C limit or for larger differences that can arise owing to local regional requirements.
8.3.3 Hot water energy
Hot water energy shall be calculated if the dishwasher uses any hot water from an external
source.
It is calculated as the energy contained in the externally supplied hot water relative to the cold-
water temperature of 15 °C in accordance with Equation (18).
E = (Q × (t − 15)) / 860 (18)
h h h
where
E is the hot water energy, in kWh;
h
t is (∑ (t × Q )) / ∑ Q ; (19)
h hi hi hi
which means the volume-weighted average inlet temperature, in degrees Celsius, of all
hot water supplied to the test machine;
where
– 10 – IEC 60436:2015/AMD1:2020
© IEC 2020
t is the temperature of each increment of hot water supplied to the test machine;
hi
Q is the volume of each increment of hot water supplied to the test machine;
hi
Q is the total volume of hot water (∑ Q ), in litres, supplied to the test machine.
h hi
Incremental measurements of water volume and temperature shall be made with a minimum
sampling frequency of once per second.
NOTE The hot water energy, so calculated, includes only the energy embodied in the hot water, relative to the
nominal cold-water temperature and does not take into account any losses associated with the conversion and
distribution of hot water that occur in different households and in different countries.
8.3.4 Water consumption
Total water consumption shall be reported for each test run (including water used for
intermittently recurring functions).
The mean water consumption for the test series shall be calculated from the water consumption
for every test run, except those test runs where an intermittently recurring function event
has been identified in accordance with the manufacturer's instructions as described in 8.3.1.
8.3.5 Time
Programme time shall be measured from the initiation of the programme, excluding any user-
programmed delay until an end-of-programme indicator (this could be a sound, light or a
symbol on a display to indicate that the programme is complete, and the user has access to
the load). If there is no end-of-programme indicator, the programme time ends when all
activity ceases. Programme time shall be reported for each test run.
The mean programme time shall be calculated from the programme time for every whole test
run, except those test runs where an intermittently recurring function event has been
identified in accordance with the manufacturer's instructions to the consumer as described in
8.3.1.
© IEC 2020
Replace Table A.1 by the following:
Table A.1 – Specifications of tableware items
b
Item Id. Item Material Diameter/ Surface colour
Weight in g
a
description
length in mm
Load items type A + type B
A 1 Dinner plate porcelain 250 530 white
A 2 Dessert plate porcelain 190 250 white
A 3 Dessert bowl Corelle glass 130 118 white
A 4 Mug porcelain 70 268 white
B 1 Soup plate porcelain 230 460 white
B 2 Melamine melamine 195 130 white
dessert plate
B 3 Saucer porcelain 140 140 white
B 4 Cup porcelain 78 120 white
A 5 + B 5 Glass borosilicate 60 110 transparent
glass
A 6 + B 6 Fork (18/10) 188 41 metallic
stainless steel
A 7 + B 7 Knife (18/10) 209 55 metallic
stainless steel
A 8 + B 8 Soup spoon (18/10) 190 51 metallic
stainless steel
A 9 + B 9 Dessert spoon (18/10) 156 34 metallic
stainless steel
A 10 + B 10 Teaspoon (18/10) 136 23 metallic
stainless steel
Serving pieces
S 1 a Small pot (18/10) 160 820 metallic
stainless steel
S 1 b Oven pot (18/10) 160 475 metallic
stainless steel
S 2 Glass bowl borosilicate 186 330 transparent
glass
S 3 Oval platter porcelain 320 850 white
S 4 Melamine bowl melamine 213 170 white
S 5 Serving spoon (18/10) 260 75 metallic
stainless steel
S 6 Serving fork (18/10) 190 35 metallic
stainless steel
S 7 Gravy ladle (18/10) 180 50 metallic
stainless steel
a
A length and diameter tolerance of 2,5 % of the absolute values is acceptable
b
The weight tolerance for single items B4 Cup, A5+B5 Glass and S2 Glass bowl, A7+B7 Knife, S5 Serving
Spoon, S6 Serving fork and S7 Gravy ladle shall be within ±20 % of the absolute values; for all other single
items the weight tolerance shall be within ±10 % of the absolute values.
– 12 – IEC 60436:2015/AMD1:2020
© IEC 2020
Replace Table A.2 by the following:
Table A.2 – Composition of loads
Rated dishwasher capacity Number of each type of load item to be included in each test load
(place settings):
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
Item No. Item description
A 1 Dinner plate 0 0 0 2 3 3 4 4 5 5 6 6 7 7 8 8
b b c
A 2 Dessert plate 2 3 3 4 4 5 5 6 6 7 7 8 8
3 3 5
A 3 Dessert bowl 1 1 2 2 3 3 4 4 5 5 6 6 7 7 8 8
A 4 Mug 1 1 2 2 3 3 4 4 5 5 6 6 7 7 8 8
A 5 Glass 1 1 2 2 3 3 4 4 5 5 6 6 7 7 8 8
B 5 Glass 0 1 1 2 2 3 3 4 4 5 5 6 6 7 7 8
A 6 + B 6 Fork 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
A 7 + B 7 Knife 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
A 8 Soup spoon 1 1 2 2 3 3 4 4 5 5 6 6 7 7 8 8
B 8 Soup spoon 0 1 1 2 2 3 3 4 4 5 5 6 6 7 7 8
A 9 + B 9 Dessert spoon 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
A 10 + B 10 Teaspoon 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
B 1 Soup plate 0 1 1 2 2 3 3 4 4 5 5 6 6 7 7 8
B 2 Melamine dessert plate 0 1 1 2 2 3 3 4 4 5 5 6 6 7 7 8
B 3 Saucer 0 1 1 2 2 3 3 4 4 5 5 6 6 7 7 8
B 4 Cup 0 1 1 2 2 3 3 4 4 5 5 6 6 7 7 8
S 1 a Small pot 0 0 0 1 1 1 1 1 1 1 1 1 1 1 1 1
S 1 b Oven pot 0 0 0 0 0 0 0 0 0 0 1 1 1 1 1 1
S 2 Glass bowl 0 0 0 0 0 0 0 1 1 1 1 1 1 1 1 1
S 3 Oval platter 0 0 0 1 1 1 1 1 1 1 1 1 1 1 1 1
S 4 Melamine bowl 1 1 1 1 1 1 1 1 1 1 2 2 2 2 2 2
S 5 Serving spoon 0 0 0 2 2 2 2 2 2 2 2 2 2 2 2 2
© IEC 2020
Rated dishwasher capacity Number of each type of load item to be included in each test load
(place settings):
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
Item No. Item description
S 6 Serving Fork 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
S 7 Gravy ladle 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
Total number of items 14 24 34 47 57 67 77 88 98 108 120 130 140 150 160 170
Total mass of crockery including glasses (kg) 1,25 2,21 3,20 4,47 5,75 6,71 7,98 8,94 10,22 11,18 12,46 13,42 14,69 15,65 16,93 17,89
Total mass of cutlery excluding serving pieces (kg) 0,20 0,41 0,61 0,82 1,02 1,22 1,43 1,63 1,84 2,04 2,24 2,45 2,65 2,86 3,06 3,26
Total mass of serving pieces (kg) 0,26 0,26 0,26 2,08 2,08 2,08 2,08 2,41 2,41 2,41 3,05 3,05 3,05 3,05 3,05 3,05
a
1,71 2,87 4,07 7,36 8,84 10,01 11,49 12,98 14,46 15,63 17,75 18,91 20,39 21,56 23,04 24,20
Total mass of load (kg)
a
Loads prepared in accordance with this table shall have the mass indicated ±5 %
b
One dinner plate (A1) and oval platter (S3) is replaced by a dessert plate (A2) each. The respective soil agent and amount for A1 and S3 is applied to the substituted dessert
plate(s).
c
Two dinner plates (A1) and one oval platter (S3) are replaced by a dessert plate (A2) each. The respective soil agent and amount for A1 and S3 is applied to the substituted
dessert plate(s).
– 14 – IEC 60436:2015/AMD1:2020
© IEC 2020
Replace Table B.1 by the following:
Table B.1 – Tableware specifications
Material
a
Item Item Measured value
b
Photograph thickness Shape/style Producer
Weight in g
Id. Description (a, b, c, d, e, f)
bottom
A 1 Dinner plate a = 250 mm 530 g 4,4 mm Form 2000 Arzberg /
Rosenthal
b = 150 mm
c = 2 mm
d = 30 mm
e = -- (Arzberg product
number:
f = --
20000000226)
A 2 Dessert plate a = 190 mm 250 g 3,2 mm Form 2000 Arzberg /
Rosenthal
b = 115 mm
c = 2 mm
d = 24 mm
e = -- (Arzberg product
number:
f = --
2000000010219)
© IEC 2020
Material
a
Item Item Measured value
b
Photograph thickness Shape/style Producer
Weight in g
Id. Description (a, b, c, d, e, f)
bottom
A 3 Dessert bowl a = 130 mm 118 g 3,8 mm Corelle Corning #6003899
b = 65 mm 10 oz
c = 5 mm
d = 28 mm (Corning/Comcor
product number:
e = --
6003899, AHAM)
f = --
A 4 Mug a = 70 mm 268 g 3,0 mm Solo 8000 / Kahla/Thüringer
Aronda Porzellan GmbH
b = 35 mm
0,30 l
c = 105 mm
d = 70 mm
e = --
f = --
A 5 Glass a = 60 mm 110 g 3,4 mm Beaker Schott DURAN
(250ml)/Tall
b = --
+
Form/Without
Drain
B 5 c = 50 mm
(Schott Duran
d = 120 mm
product number:
e = --
211173603)
f = --
– 16 – IEC 60436:2015/AMD1:2020
© IEC 2020
Material
a
Item Item Measured value
b
Photograph thickness Shape/style Producer
Weight in g
Id. Description (a, b, c, d, e, f)
bottom
B 1 Soup plate a = 230 mm 460 g 3,2 mm 1382 Arzberg /
Rosenthal
b = 120 mm
c = 25 mm
d = 30 mm
e = -- (Arzberg product
number:
f = --
1382000010123)
B 2 Melamine a = 195 mm 130 g 2,4 mm 1924 Waca Kunststoff-
dessert plate warenfabrik
b = 125 mm
c = 15 mm
d = 15 mm
e = -- (WFK product
number:
f = --
98255-1924)
B 3 Saucer a = 140 mm 140 g 3,8 mm 1382 Arzberg /
Rosenthal
b = 90 mm
c = --
d = 15 mm
e = -- (Arzberg product
number:
f = --
1382000014731)
© IEC 2020
Material
a
Item Item Measured value
b
Photograph thickness Shape/style Producer
Weight in g
Id. Description (a, b, c, d, e, f)
bottom
B 4 Cup a = 78 mm 120 g 3,1 mm 1382 Arzberg /
Rosenthal
b = 36 mm
c = 65 mm
d = 45 mm
e = -- (Arzberg product
number:
f = --
1382000014732)
A 6 Fork a = 188 mm 41 g 3,0 mm "Signum 1900" WMF
Dessert fork
b = 128 mm
+
B 6 c = 60 mm
d = 17 mm
e = 24 mm
(WMF product
f = 22 mm
number:
12.1905.6040)
A 7 Knife a = 208 mm 55 g 6,3 mm "Gastro 0800" WMF
Table knife
b = 117 mm
+
B 7 c = 91 mm
d = 17 mm
e = 20 mm
(WMF product
f =--
number:
12.0803.6047)
– 18 – IEC 60436:2015/AMD1:2020
© IEC 2020
Material
a
Item Item Measured value
b
Photograph thickness Shape/style Producer
Weight in g
Id. Description (a, b, c, d, e, f)
bottom
A 8 Soup spoon a = 190 mm 51 g 3,0 mm "Signum 1900" WMF
Dessert spoon
b = 125 mm
+
B 8 c = 65 mm
d = 16 mm
e = 40 mm
(WMF product
f = 25 mm
number:
12.1904.6040)
A 9 Dessert spoon a = 156 mm 34 g 2,8 mm "Signum 1900" WMF
Coffee/tea spoon
b = 100 mm
+
B 9 c = 56 mm
d = 15 mm
e = 33 mm
(WMF product
f = 22 mm
number:
12.1910.6040)
A 10 Teaspoon a = 136 mm 23 g 2,4 mm "Signum 1900" WMF
Tea/coffee spoon
+ b = 86 mm
c = 50 mm
B 10
d = 13 mm
e = 29 mm
(WMF product
f = 17 mm
number:
12.1907.6040)
© IEC 2020
Material
a
Item Item Measured value
b
Photograph thickness Shape/style Producer
Weight in g
Id. Description (a, b, c, d, e, f)
bottom
S 1 a Small pot a = 160 mm 820 g 2,2 mm Gourmet Plus WMF
High Casserole
b = 148 mm
(without lid)
c = 37 mm
d = 105 mm
e =--
f =--
(WMF product
number:
07.2416.6030)
S 1 b Oven pot a = 160 mm 475 g 6,0 mm Oven pan Ø 16 WMF
cm Mini
b = 150 mm
c = 36 mm
d = 41 mm
e =--
(WMF product
f =--
number:
07.1679.6041)
S 2 Glass bowl a = 186 mm 330 g 2,3 mm Evaporation dish Schott DURAN
with spout; 1,5 l
b = 75 mm
c = --
(Schott Duran
d =95 mm
product number:
213015906)
e =--
f =--
– 20 – IEC 60436:2015/AMD1:2020
© IEC 2020
Material
a
Item Item Measured value
b
Photograph thickness Shape/style Producer
Weight in g
Id. Description (a, b, c, d, e, f)
bottom
S 3 Oval platter a = 320 mm 850 g 4,0 mm 1382 Arzberg /
Rosenthal
b = 250 mm
c = 2 mm
d = 30 mm
e = -- (Arzberg product
number:
f = --
1382000012732)
S 4 Melamine bowl a = 213 mm 170 g 2,2 mm 1926 Waca Kunststoff-
warenfabrik
b = 105 mm
c = 13 mm
d = 40 mm
e = -- (WFK product
number:
f = --
98255-1926)
S 5 Serving spoon a = 260 mm 75 2,5 mm Chafing dish WMF
spoon
b = 184 mm
c = 76 mm
d = 17 mm
(WMF product
e = 48 mm
number:
f = 29 mm
12.8386.6041)
© IEC 2020
Material
a
Item Item Measured value
b
Photograph thickness Shape/style Producer
Weight in g
Id. Description (a, b, c, d, e, f)
bottom
S 6 Serving fork a = 190 mm 35 2,8 mm Serving fork WMF
b = 130 mm
c = 60 mm
d = 15 mm (WMF product
number:
e = 16 mm
12.8393.6040)
f = 13 mm
S 7 Gravy ladle a = 180 mm 50 2,5 mm Gravy ladle WMF
b = 137 mm
c = 43 mm
d = 15 mm (WMF product
number:
e = 24 mm
12.8395.6040)
f = 60 mm
a
A length and diameter tolerance of 2,5 % of the absolute values is acceptable.
b
A weight tolerance of 5 % of the absolute value is acceptable.
The weight tolerance for single items B4 Cup, A5+B5 Glass, A7+B7 Knife, S2 Glass bowl, S5 Serving Spoon, S6 Serving fork and S7 Gravy ladle shall be within ± 20 % of the
absolute values; for all other single items the weight tolerance shall be within ± 10 % of the absolute values
– 22 – IEC 60436:2015/AMD1:2020
© IEC 2020
F.1 Specification of the microwave oven
Add the following sentence at the end of the subclause:
The microwave oven shall be operated with stabilized power as defined in 5.3.1.1 and 5.3.1.2.
F.2 Calibration of the microwave oven
Replace the second sentence of the first paragraph by the following:
Once this is done, the microwave shall be recalibrated at least every 6 months or if in two
consecutive test series, the average of the milk glasses score from each test series is out of
the specified range.
Replace the text of two dash items at tenth paragraph by the following:
– for the oven drying method specified in 6.5.2: average cleaning scores for six glasses: 0,50
to 2,00
– for the air-drying method specified in 6.5.3: average cleaning scores for six glasses: 2,50 to
4,00
G.1 Specification of the thermal cabinet
Replace the text of fourth paragraph by the following:
The thermal cabinet shall accommodate at least 30 place settings. Indicative values for such a
cabinet would be:
– a volume of around 750 litres;
– eight wire shelves with a dimension of (1 030 × 530) mm.
© IEC 2020
I.1.2 General specifications
Replace the text of fourth dashed item in second paragraph by the following:
– Energy consumption [kWh]: 1,27 ± 0,05 (refer to I.3.4)
Replace the text of seventh dashed item in second paragraph by the following:
– Cycle time [min]: 98 ± 4 (refer to I.3.7)
I.1.3 Replace the title of the subclause by the following:
I.1.3 Specifications of performance values
Replace the dashed items in the first paragraph by the following:
– Cleaning performance – Oven drying method (refer to 6.5.2): 3,55 ± 0,25 (refer to I.3.8)
– Cleaning performance – Air drying method (refer to 6.5.3): 3,90 ± 0,25 (refer to I.3.8)
Replace the dashed item in the second paragraph by the following:
– Drying performance: 0,82 ± 0,05
I.2 Installation and use of the reference machine
Replace, in the first line of the fourth paragraph, "± 2 %" by "± 1 %".
I.4 Reference machine loading plan
Replace the picture of the cutlery rack by the following:
– 24 – IEC 60436:2015/AMD1:2020
© IEC 2020
K.1 General
Replace the text of first paragraph by the following:
Annex K sets out determination of left-on mode power, end of progamme mode power, off
mode power and delay start mode power. The first three are steady-state modes that can
persist for an indefinite period, while delay start mode is a short duration mode associated
with active mode (selection and use of a particular programme). The end of programme mode
is an intermediate mode that may persist until the user accesses the load. These are the only
four low-power modes specified in this document. Other low-power modes can exist in some
products, but for the current designs of dishwashers, these are not considered important in
terms of duration and energy consumption.
Replace the fourth paragraph as follows:
Power measurements for left-on mode, end of programme mode, off mode and delay start
mode shall be made in accordance with the requirements of IEC 62301, except for the
measurement procedure. The measurement procedure and measurement duration are specified
in Annex K.
Replace Figure K.1 by the following:
Figure K.1 – Measurement procedure for low power modes (Left on mode and Off mode)
© IEC 2020
Replace Figure K.2 by the following:
Figure K.2 – Measurement procedure for low power mode
(End of programme mode and off mode)
Add the following text, figure and note before last paragraph:
The low-power modes are determined in different positions of the dishwasher door, which are
defined as followed:
– closed door;
– opened and unlatched door – the required door position is described in Figure K.3.
Figure K.3 – Required door position in the case of opened
and unlatched door (left picture)
– 26 – IEC 60436:2015/AMD1:2020
© IEC 2020
NOTE Some dishwashers have self-closing doors and a block insert can be necessary in order to keep it open.
K.2 Determination of left-on mode power
Replace the first sentence of the first paragraph by the following:
At the completion of any programme the door of the dishwasher is opened and unlatched (as
described in Figure K.3) within 1 min and the measurement shall begin immediately.
Delete NOTE 2.
K.3 Determination of left-on mode duration
Replace the first paragraph by the following:
If a test dishwasher is equipped with a power management system to revert the machine
automatically to off mode within 30 min after end of programme, the left-on mode duration is
determined in accordance with Clause K.2 and shall be reported.
Replace the first sentence of the second paragraph by the following:
At the completion of any programme, the door of the dishwasher is opened and unlatched (as
described in Figure K.3) within 1 min and kept unlatched during the measurement, which shall
begin immediately.
Replace the title of K.4 by the following:
K.4 Determination of end of programme mode power
Replace the word "cycle" by "programme" throughout Clause K.4.
Replace the title of K.5 by the following:
K.5 Determination of end-of-programme mode duration
Replace the first paragraph by the following:
If a test machine is equipped with a power management system to revert the machine
automatically to off mode within 30 min after the end of the programme, the end-of-programme
mode duration is determined in accordance with Clause K.4 and shall be reported.
Replace the word "cycle" in the second and third paragraphs by "programme".
K.6 Determination of off mode power
Replace the first sentence of the first paragraph by the following:
Off mode power is measured after the determination of left-on mode or end of programme
mode as explained in Figure K.1 or K.2 with a closed and also with an opened and unlatched
door, as explained in Figure K.3.
Replace the second paragraph by the following:
© IEC 2020
In all cases, the off mode shall be determined in two conditions: closed, and opened/unlatched
door.
Add the following text after third paragraph:
K.6.1 After left-on mode (Figure K.1), the off mode shall be determined over a period of
• not less than 10 min with opened and unlatched door, and
• not less than 10 min with closed door; in some cases, user intervention can reactivate
the dishwasher, and in such a case, the measurement shall start after the dishwasher
automatically reverts to the off mode.
The higher value shall be reported.
K.6.2 After end of programme mode (Figure K.2):
– If off mode is reached with an opened and unlatched door:
• the door stays undisturbed, measure off mode for not less than 10 min,
• then close the door and measure off mode for not less than 10min; in some cases, user
intervention can reactivate the dishwasher, and in such a case, the measurement shall
start after the dishwasher automatically reverts to the off mode.
– Or if off mode is reached with a closed door:
• the door stays undisturbed, measure off mode for not less than 10 min,
• then open and unlatch the door and measure off mode not less than 10min; in some
...
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