ISO 13082:2011

Milk and milk products — Determination of the lipase activity of pregastric lipase preparation

ISO 13082:2011 specifies a method for the determination of the lipase activity. It is intended for the preparation of pregastric lipase and rennet paste, both of animal origin.

Lait et produits laitiers — Détermination de l'activité de lipase de la préparation de lipase prégastrique

General Information

• Status: Published
• Publication Date: 09-Nov-2011
• ICS: 67.100.01 - Milk and milk products in general
• Technical Committee: ISO/TC 34/SC 5 - Milk and milk products
• Drafting Committee: ISO/TC 34/SC 5 - Milk and milk products
• Current Stage: 9093 - International Standard confirmed
• Completion Date: 05-Oct-2023

Standards Content (Sample)

INTERNATIONAL ISO
STANDARD 13082
IDF
218
First edition
2011-11-15

Milk and milk products — Determination
of the lipase activity of pregastric lipase
preparation
Lait et produits laitiers — Détermination de l'activité de lipase de la
préparation de lipase prégastrique




Reference numbers
ISO 13082:2011(E)
IDF 218:2011(E)
©
ISO and IDF 2011

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ISO 13082:2011(E)
IDF 218:2011(E)

COPYRIGHT PROTECTED DOCUMENT


©  ISO and IDF 2011
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ii © ISO and IDF 2011 – All rights reserved

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ISO 13082:2011(E)
IDF 218:2011(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out through
ISO technical committees. Each member body interested in a subject for which a technical committee has
been established has the right to be represented on that committee. International organizations, governmental
and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the
International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.
International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 2.
The main task of technical committees is to prepare International Standards. Draft International Standards
adopted by the technical committees are circulated to the member bodies for voting. Publication as an
International Standard requires approval by at least 75 % of the member bodies casting a vote.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. ISO shall not be held responsible for identifying any or all such patent rights.
ISO 13082IDF 218 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 5,
Milk and milk products, and the International Dairy Federation (IDF). It is being published jointly by ISO and
IDF.
© ISO and IDF 2011 – All rights reserved iii

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ISO 13082:2011(E)
IDF 218:2011(E)
Foreword
IDF (the International Dairy Federation) is a non-profit organization representing the dairy sector worldwide.
IDF membership comprises National Committees in every member country as well as regional dairy
associations having signed a formal agreement on cooperation with IDF. All members of IDF have the right to
be represented on the IDF Standing Committees carrying out the technical work. IDF collaborates with ISO in
the development of standard methods of analysis and sampling for milk and milk products.
The main task of Standing Committees is to prepare International Standards. Draft International Standards
adopted by the Standing Committees are circulated to the National Committees for endorsement prior to
publication as an International Standard. Publication as an International Standard requires approval by at least
50 % of IDF National Committees casting a vote.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. IDF shall not be held responsible for identifying any or all such patent rights.
ISO 13082IDF 218 was prepared by the International Dairy Federation (IDF) and Technical Committee
ISO/TC 34, Food products, Subcommittee SC 5, Milk and milk products. It is being published jointly by IDF
and ISO.
All work was carried out by the Joint ISO-IDF Project Group Lipase activity of the Standing Committee on
Analytical methods for processing aids and indicators under the aegis of its project leaders, Mrs M. Harboe
(DK) and Dr J. Jacobsen (DK).
iv © ISO and IDF 2011 – All rights reserved

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ISO 13082:2011(E)
IDF 218:2011(E)
Introduction
Lipases (EC 3.1.1.3) are the group of esterases that hydrolyse emulsified triacylglycerolesters, which are the
main component of milk fat.
Commercial pregastric lipase and some rennet preparations (paste or liquid) contain lipases from calf, kid-
goat or lamb sources. These lipase preparations are used particularly in the production of Italian type cheeses,
...