ISO/TS 21364-1:2021
(Main)Domestic gas cooking appliances — Safety — Part 1: General requirements
Domestic gas cooking appliances — Safety — Part 1: General requirements
This document specifies the safety requirements for domestic gas cooking appliances. These appliances are freestanding, built-in or table-top and are intended to be used indoors. This document applies to the gas sections of the appliances and their component parts (e.g. combined gas-electric cooking appliances). This document does not apply to: a) electrical heated elements as part of the appliance; b) outdoor appliances; c) appliances supplied at pressures greater than the maximum pressure of the test gases; d) cook stoves, covered by the standards being developed in ISO/TC 285 In general, it does not take into account children playing with the appliance. NOTE 1 For requirements of electrical safety refer to the IEC 60335 standard series. NOTE 2 Attention is drawn to the fact that − for appliances intended to be used in vehicles or on board of ships or aircrafts, additional requirements could be necessary; − in many countries additional requirements are specified by the national health authorities, the national water supply authorities and similar authorities This document does not cover requirements relating to gas cylinders, their pressure regulators and their connections. This document does not cover requirements for gas installation.
Appareils de cuisson domestiques utilisant les combustibles gazeux — Sécurité — Partie 1: Exigences générales
Le présent document spécifie les exigences de sécurité des appareils de cuisson domestiques utilisant les combustibles gazeux. Ces appareils sont isolés, encastrés ou à poser sur table et sont destinés à être utilisés en intérieur. Le présent document s'applique aux sections à gaz des appareils et à leurs éléments (par exemple, appareils de cuisson combinés utilisant l’électricité et les combustibles gazeux). La présente Norme internationale ne s'applique pas aux: a) éléments chauffés électriquement faisant partie de l’appareil; b) appareils utilisés en extérieur; c) appareils alimentés à des pressions supérieures à la pression maximale des gaz d’essai; d) fourneaux, couverts par les normes en cours d’élaboration par l’ISO/TC 285. Elle ne tient généralement pas compte d’enfants jouant avec l’appareil. NOTE 1 Pour les exigences relatives à la sécurité électrique, se référer à la série des normes IEC 60335. NOTE 2 L'attention est attirée sur le fait que: — pour les appareils destinés à une utilisation dans des véhicules ou à bord de bateaux ou aéronefs, des exigences supplémentaires peuvent être nécessaires; — dans de nombreux pays, des exigences supplémentaires sont spécifiées par les autorités sanitaires nationales, les services nationaux de distribution d’eau et les autorités similaires. Le présent document ne couvre pas les exigences relatives aux bouteilles à gaz, à leurs régulateurs de pression ou à leurs raccords. Le présent document ne couvre pas les exigences relatives à l’installation de gaz.
Plinski kuhalni aparati za gospodinjstvo - Varnost - 1. del: Splošne zahteve
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TECHNICAL ISO/TS
SPECIFICATION 21364-1
First edition
2021-05
Domestic gas cooking appliances —
Safety —
Part 1:
General requirements
Appareils de cuisson domestiques utilisant les combustibles gazeux —
Sécurité —
Partie 1: Exigences générales
Reference number
ISO/TS 21364-1:2021(E)
©
ISO 2021
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ISO/TS 21364-1:2021(E)
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ii © ISO 2021 – All rights reserved
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ISO/TS 21364-1:2021(E)
Contents Page
Foreword .vi
Introduction .vii
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 2
3.1 Definitions relating to appliances . 2
3.2 Definitions relating to gas . 4
3.3 Definitions relating to components . 7
4 Components in gas cooking appliances . 9
4.1 General . 9
4.2 Manual gas shut-off valves (Taps) . 9
4.3 Knobs . 9
4.3.1 Design of knobs . 9
4.3.2 Marking for knobs. 9
4.4 Multifunctional controls .10
4.5 Thermoelectric flame supervision controls .10
4.5.1 General.10
4.5.2 Opening time .10
4.5.3 Extinction delay time .10
4.6 Thermostats .11
4.7 Pressure regulators .11
4.7.1 General.11
4.7.2 Regulation capacity .11
4.8 Automatic shut-off valves .11
4.9 Injectors and adjusters .12
4.9.1 General.12
4.9.2 Injectors .12
4.9.3 Air rate adjusters .12
4.9.4 Low rate adjusters .12
4.10 Ignition systems .12
4.11 Thermal cut-outs .12
5 General conditions of test .13
5.1 Reference conditions .13
5.2 Reference and test gases .13
5.2.1 Characteristics of the test gases .13
5.2.2 Conditions for producing test gases .13
5.3 Test pressures .13
5.4 Temperature conditions .13
5.5 Adjustment of the burner .14
5.6 Test installation .14
5.6.1 General.14
5.6.2 Built-in appliances.15
5.6.3 Freestanding appliances .15
5.6.4 Table-top appliances.16
5.7 Characteristics of the test pans .16
5.7.1 Pans required for testing on gas burners .16
5.7.2 Pans required for testing on electric hob elements and induction hob elements 17
6 Heat input .18
6.1 General .18
6.2 Obtaining the nominal heat input . .18
6.3 Measurements and calculations .18
6.4 Obtaining the reduced heat input .20
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ISO/TS 21364-1:2021(E)
6.4.1 Requirement .20
6.4.2 Test .20
6.5 Total heat input .20
6.5.1 Requirement .20
6.5.2 Test .20
7 Heating .20
7.1 General .20
7.2 Operating conditions .20
7.3 Heating tests.21
7.3.1 Requirement .21
7.3.2 Test under normal operation .21
7.4 Abnormal operation .24
8 Combustion .24
8.1 Measurement of all burners simultaneously .24
8.1.1 Requirement .24
8.1.2 Test .24
8.2 Blocked combustion products outlet .26
8.2.1 Requirement .26
8.2.2 Test .27
8.3 Analysis of the combustion products .27
8.3.1 General.27
8.3.2 Calculation with CO .
2 27
8.3.3 Calculation with O .
2 28
9 Ignition, cross lighting and flame stability .28
9.1 General .28
9.2 Movement of oven/grill door or cabinet door .28
9.2.1 Requirement .28
9.2.2 Test .28
10 Accumulation of unburnt gas and leak tightness .28
10.1 Accumulation of unburnt gas .28
10.2 Leakage .29
10.2.1 Requirement .29
10.2.2 Tests .29
10.3 Leak tightness of the appliance .29
10.3.1 General.29
10.3.2 Requirement .29
10.3.3 Test .29
10.4 Spillage of unburnt gas inside the appliance .30
10.4.1 Requirement .30
10.4.2 Test .30
11 Construction .30
11.1 General .30
11.2 Materials .30
11.2.1 General.30
11.2.2 Burner material test . .31
11.2.3 Sealings .31
11.3 Gas inlet connections .31
11.4 Conversion to different gases .31
11.5 Pull forces of knobs for manual gas shut-off valves (taps) . .31
11.5.1 Requirement .31
11.5.2 Test .32
11.6 Appliances that enable the user to program the start or the end of the cooking cycle .32
11.6.1 General.32
11.6.2 Electronic timer .32
11.6.3 Electro-mechanical or motorized timer .32
11.7 Compartment for one gas cylinder .32
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ISO/TS 21364-1:2021(E)
11.8 Touch controls .33
12 Mechanical strength .33
12.1 Parts made of glass and glass-ceramic .33
12.1.1 General.33
12.1.2 Spring hammer test .33
12.1.3 Punch test.34
13 Electrical safety .35
13.1 General .35
13.2 Battery powered appliances.35
14 Marking and instructions .36
14.1 Marking .36
14.1.1 Marking on the appliance .36
14.1.2 Marking on the packaging .37
14.2 Instructions .37
14.2.1 General.37
14.2.2 Instructions for use and maintenance.38
14.2.3 Instructions for use and maintenance of glass parts .40
14.2.4 Instructions for the installer .40
Annex A (normative) Table of test gases .44
Annex B (normative) Purity of gases .67
Annex C (normative) Accuracy of test equipment .68
Annex D (informative) Gas supply connections in force in various countries .69
Annex E (normative) National deviations in various countries .75
Bibliography .79
© ISO 2021 – All rights reserved v
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ISO/TS 21364-1:2021(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out
through ISO technical committees. Each member body interested in a subject for which a technical
committee has been established has the right to be represented on that committee. International
organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.
ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of
electrotechnical standardization.
The procedures used to develop this document and those intended for its further maintenance are
described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the
different types of ISO documents should be noted. This document was drafted in accordance with the
editorial rules of the ISO/IEC Directives, Part 2 (see www .iso .org/ directives).
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of
any patent rights identified during the development of the document will be in the Introduction and/or
on the ISO list of patent declarations received (see www .iso .org/ patents).
Any trade name used in this document is information given for the convenience of users and does not
constitute an endorsement.
For an explanation on the voluntary nature of standards, the meaning of ISO specific terms and
expressions related to conformity assessment, as well as information about ISO's adherence to the
World Trade Organization (WTO) principles in the Technical Barriers to Trade (TBT) see the following
URL: www .iso .org/ iso/ foreword .html.
This document was prepared by Technical Committee ISO/TC 291, Domestic gas cooking appliances.
vi © ISO 2021 – All rights reserved
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ISO/TS 21364-1:2021(E)
Introduction
This document provides general requirements for safety of domestic gas cooking appliances.
This document can also be applied, so far as is reasonable, to appliances not mentioned in this
specific standard and to appliances designed on the basis of new principles, in which case additional
requirements may be necessary.
Where no specific International Standard for an appliance exists, the appliance can be tested according
to this document and further tests which take into account the intended use.
Gas burning appliances using fuel gases need to withstand the type of gas which is specified. Other ISO
technical committees, e.g. ISO/TC 193, Natural gas, deal with the testing and properties of fuel gases.
Note that, due to the differing properties of fuel gas depending on its source/region of origin, certain
differences in regulations exist at present in different regions; some of these differences are presented
in Annexes A and E.
This document covers type testing.
This document series ISO 21364 "Domestic gas cooking appliances – Safety" is structured as follows:
− Part 1: General requirements
− Part 21: Particular requirements for hobs, surface grills and griddles
− Part 22: Particular requirements for ovens and compartment grills
This document can be supplemented by the corresponding clauses of ISO/TS 21364-21:2021 and
ISO/TS 21364-22:2021.
© ISO 2021 – All rights reserved vii
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TEC
...
SPÉCIFICATION ISO/TS
TECHNIQUE 21364-1
Première édition
2021-05
Appareils de cuisson domestiques
utilisant les combustibles gazeux —
Sécurité —
Partie 1:
Exigences générales
Domestic gas cooking appliances — Safety —
Part 1: General requirements
Numéro de référence
ISO/TS 21364-1:2021(F)
©
ISO 2021
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ISO/TS 21364-1:2021(F)
DOCUMENT PROTÉGÉ PAR COPYRIGHT
© ISO 2021
Tous droits réservés. Sauf prescription différente ou nécessité dans le contexte de sa mise en œuvre, aucune partie de cette
publication ne peut être reproduite ni utilisée sous quelque forme que ce soit et par aucun procédé, électronique ou mécanique,
y compris la photocopie, ou la diffusion sur l’internet ou sur un intranet, sans autorisation écrite préalable. Une autorisation peut
être demandée à l’ISO à l’adresse ci-après ou au comité membre de l’ISO dans le pays du demandeur.
ISO copyright office
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CH-1214 Vernier, Genève
Tél.: +41 22 749 01 11
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Publié en Suisse
ii © ISO 2021 – Tous droits réservés
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ISO/TS 21364-1:2021(F)
Sommaire Page
Avant-propos .vi
Introduction .vii
1 Domaine d'application . 1
2 Références normatives . 1
3 Termes et définitions . 2
3.1 Définitions relatives aux appareils . 2
3.2 Définitions relatives aux gaz . 4
3.3 Définitions relatives aux composants . 7
4 Composants des appareils de cuisson utilisant les combustibles gazeux .9
4.1 Généralités . 9
4.2 Robinets manuels de sectionnement de gaz . 9
4.3 Manettes .10
4.3.1 Conception des manettes .10
4.3.2 Marquage des manettes .10
4.4 Équipements multifonctionnels .10
4.5 Équipements thermoélectriques de surveillance de flamme .10
4.5.1 Généralités .10
4.5.2 Temps d'inertie à l'allumage .11
4.5.3 Temps d'inertie à l'extinction .11
4.6 Thermostats .11
4.7 Régulateurs de pression.11
4.7.1 Généralités .11
4.7.2 Capacité de régulation.11
4.8 Robinets automatiques de sectionnement .12
4.9 Injecteurs et organes de préréglage .12
4.9.1 Généralités .12
4.9.2 Injecteurs .12
4.9.3 Organes de préréglage de l'admission d'air .12
4.9.4 Organe de préréglage du débit faible .12
4.10 Systèmes d’allumage .12
4.11 Dispositifs de coupure thermique .13
5 Conditions générales d'essai .13
5.1 Conditions de référence .13
5.2 Gaz de référence et gaz d'essai .13
5.2.1 Caractéristiques des gaz d’essai .13
5.2.2 Conditions de production des gaz d'essais .13
5.3 Pressions d’essai .13
5.4 Conditions de température .14
5.5 Réglage du brûleur .14
5.6 Installation d'essai .14
5.6.1 Généralités .14
5.6.2 Appareils encastrés .15
5.6.3 Appareils isolés .16
5.6.4 Appareils mobiles .17
5.7 Caractéristiques des récipients requis pour les essais .17
5.7.1 Récipients requis pour les essais sur brûleurs à gaz .17
6 Débit calorifique .19
6.1 Généralités .19
6.2 Obtention du débit calorifique nominal . .19
6.3 Mesures et calculs .19
6.4 Obtention du débit calorifique réduit .21
6.4.1 Exigence.21
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ISO/TS 21364-1:2021(F)
6.4.2 Essai .21
6.5 Débit calorifique total .21
6.5.1 Exigence.21
6.5.2 Essai .21
7 Échauffement .21
7.1 Généralités .21
7.2 Conditions de fonctionnement .21
7.3 Essais d’échauffement .22
7.3.1 Exigence.22
7.3.2 Essai de base en fonctionnement normal.22
7.4 Fonctionnement anormal .25
8 Combustion .26
8.1 Mesurage de tous les brûleurs fonctionnant simultanément .26
8.1.1 Exigence.26
8.1.2 Essai .26
8.2 Orifice de sortie des produits de combustion bloqué .28
8.2.1 Exigence.28
8.2.2 Essai .28
8.3 Analyse des produits de combustion .28
8.3.1 Généralités .28
8.3.2 Calcul avec (CO ) .28
2
8.3.3 Calcul avec (O ) .29
2
9 Allumage, interallumage, stabilité des flammes .29
9.1 Généralités .29
9.2 Mouvement de la porte du four/gril ou de la porte du meuble .30
9.2.1 Exigence.30
9.2.2 Essai .30
10 Accumulation de gaz non brûlés et étanchéité .30
10.1 Accumulation de gaz non brûlé .30
10.2 Étanchéité .30
10.2.1 Exigence.30
10.2.2 Essais.30
10.3 Étanchéité de l’appareil .31
10.3.1 Généralités .31
10.3.2 Exigence.31
10.3.3 Essai .31
10.4 Écoulement de gaz non brûlé à l’intérieur de l’appareil .31
10.4.1 Exigence.31
10.4.2 Essai .31
11 Construction .32
11.1 Généralités .32
11.2 Matériaux .32
11.2.1 Généralités .32
11.2.2 Mise à l’essai du matériau des brûleurs .32
11.2.3 Joints .32
11.3 Raccord d'alimentation de gaz .32
11.4 Adaptation aux différents gaz .33
11.5 Forces de traction des manettes pour les robinets manuels de sectionnement de gaz .33
11.5.1 Exigence.33
11.5.2 Essai .33
11.6 Appareils permettant à l’utilisateur de programmer le démarrage ou la fin du cycle
de cuisson .33
11.6.1 Généralités .33
11.6.2 Minuterie électronique .34
11.6.3 Minuterie électromécanique ou motorisée . .34
11.7 Logement pour une bouteille de gaz .34
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ISO/TS 21364-1:2021(F)
11.8 Touches sensitives .35
12 Résistance mécanique .35
12.1 Verre et vitrocéramique .35
12.1.1 Généralités .35
12.1.2 Essais au marteau à ressort .35
12.1.3 Essais au poinçon .36
13 Sécurité électrique .37
13.1 Généralités .37
13.2 Appareils alimentés par batterie .37
14 Marquage et instructions .38
14.1 Marquage .38
14.1.1 Marquage sur l'appareil .38
14.1.2 Marquage de l'emballage .39
14.2 Instructions .39
14.2.1 Généralités .39
14.2.2 Notice d’utilisation et d’entretien .40
14.2.3 Instructions relatives à l’utilisation des parties en verre .42
14.2.4 Notice d’installation .42
Annexe A (normative) Tableau des gaz d’essai (à compléter) .46
Annexe B (normative) Pureté des gaz .69
Annexe C (normative) Précision de l’appareillage d’essai .70
Annexe D (informative) Raccordements d’alimentation d'usage habituel dans divers pays .71
Annexe E (informative) Divergences nationales pour divers pays .77
Bibliographie .81
© ISO 2021 – Tous droits réservés v
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ISO/TS 21364-1:2021(F)
Avant-propos
L'ISO (Organisation internationale de normalisation) est une fédération mondiale d'organismes
nationaux de normalisation (comités membres de l'ISO). L'élaboration des Normes internationales est
en général confiée aux comités techniques de l'ISO. Chaque comité membre intéressé par une étude
a le droit de faire partie du comité technique créé à cet effet. Les organisations internationales,
gouvernementales et non gouvernementales, en liaison avec l'ISO participent également aux travaux.
L'ISO collabore étroitement avec la Commission électrotechnique internationale (IEC) en ce qui
concerne la normalisation électrotechnique.
Les procédures utilisées pour élaborer le présent document et celles destinées à sa mise à jour sont
décrites dans les Directives ISO/IEC, Partie 1. Il convient, en particulier de prendre note des différents
critères d'approbation requis pour les différents types de documents ISO. Le présent document a été
rédigé conformément aux règles de rédaction données dans les Directives ISO/IEC, Partie 2 (voir www
.iso .org/ directives).
L'attention est attirée sur le fait que certains des éléments du présent document peuvent faire l'objet de
droits de propriété intellectuelle ou de droits analogues. L'ISO ne saurait être tenue pour responsable
de ne pas avoir identifié de tels droits de propriété et averti de leur existence. Les détails concernant
les références aux droits de propriété intellectuelle ou autres droits analogues identifiés lors de
l'élaboration du document sont indiqués dans l'Introduction et/ou dans la liste des déclarations de
brevets reçues par l'ISO (voir www .iso .org/ brevets).
Les appellations commerciales éventuellement mentionnées dans le présent document sont données
pour information, par souci de commodité, à l'intention des utilisateurs et ne sauraient constituer un
engagement.
Pour une explication de la nature volontaire des normes, la signification des termes et expressions
spécifiques de l'ISO liés à l'évaluation de la conformité, ou pour toute information au sujet de l'adhésion
de l'ISO aux principes de l'Organisation mondiale du commerce (OMC) concernant les obstacles
techniques au commerce (OTC), voir le lien suivant: www .iso .org/ iso/ fr/ avant -propos.
Le présent document a été élaboré par le comité technique ISO/TC 291, Appareils de cuisson domestiques
utilisant les combustibles gazeux.
vi © ISO 2021 – Tous droits réservés
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ISO/TS 21364-1:2021(F)
Introduction
Le présent document fournit des exigences générales pour la sécurité des appareils de cuisson
domestiques utilisant des combustibles gazeux.
Le présent document peut aussi être appliqué, dans la mesure du raisonnable, à des appareils non
traités par cette norme particulière et à des appareils conçus sur la base de principes nouveaux, auquel
cas des exigences supplémentaires peuvent être nécessaires.
Lorsqu’il n’existe pas de document spécifique pour un appareil, celui-ci peut être testé conformément
au présent document et à des essais complémentaires tenant compte de l’usage auquel il est destiné.
Les appareils à gaz utilisant des combustibles gazeux doivent supporter le type de gaz spécifié. D’autres
comités techniques de l’ISO, par exemple l’ISO/TC 193, Gaz naturel, traitent des essais et des propriétés
des gaz combustibles.
Il convient de noter qu'en raison des changements de propriétés du gaz combustible en fonction de sa
source/région d'origine, il existe actuellement certaines différences entre les réglementations dans
différentes régions; certaines de ces différences sont présentées dans les Annexes A et E.
Le présent document couvre les essais de type.
La législation locale du pays d'utilisation prévu doit être respectée (par exemple, les exigences en
matière de substances dangereuses, d'efficacité énergétique et d'efficacité des matériaux).
La présente série de documents ISO 21364 « Appareils de cuisson domestiques utilisant les combustibles
gazeux — Sécurité » est structurée comme suit:
— Partie 1: Exigences générales;
— Partie 21: Exigences particulières pour les tables de cuisson, grils et grils par contact;
— Partie 22: Exigences particulières pour les fours et compartim
...
SLOVENSKI STANDARD
oSIST ISO/DIS 21364-1:2020
01-marec-2020
Plinski kuhalni aparati za gospodinjstvo - Varnost - 1. del: Splošne zahteve
Domestic gas cooking appliances - Safety - Part 1: General requirements
Appareils de cuisson domestiques utilisant les combustibles gazeux - Sécurité - Partie 1:
Exigences générales
Ta slovenski standard je istoveten z: ISO/DIS 21364-1:2020
ICS:
97.040.20 Štedilniki, delovni pulti, Cooking ranges, working
pečice in podobni aparati tables, ovens and similar
appliances
oSIST ISO/DIS 21364-1:2020 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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oSIST ISO/DIS 21364-1:2020
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oSIST ISO/DIS 21364-1:2020
DRAFT INTERNATIONAL STANDARD
ISO/DIS 21364-1
ISO/TC 291 Secretariat: DIN
Voting begins on: Voting terminates on:
2020-01-30 2020-04-23
Domestic gas cooking appliances — Safety —
Part 1:
General requirements
Appareils de cuisson domestiques utilisant les combustibles gazeux — Sécurité —
Partie 1: Exigences générales
ICS: 97.040.20
THIS DOCUMENT IS A DRAFT CIRCULATED
FOR COMMENT AND APPROVAL. IT IS
THEREFORE SUBJECT TO CHANGE AND MAY
NOT BE REFERRED TO AS AN INTERNATIONAL
STANDARD UNTIL PUBLISHED AS SUCH.
IN ADDITION TO THEIR EVALUATION AS
BEING ACCEPTABLE FOR INDUSTRIAL,
This document is circulated as received from the committee secretariat.
TECHNOLOGICAL, COMMERCIAL AND
USER PURPOSES, DRAFT INTERNATIONAL
STANDARDS MAY ON OCCASION HAVE TO
BE CONSIDERED IN THE LIGHT OF THEIR
POTENTIAL TO BECOME STANDARDS TO
WHICH REFERENCE MAY BE MADE IN
Reference number
NATIONAL REGULATIONS.
ISO/DIS 21364-1:2020(E)
RECIPIENTS OF THIS DRAFT ARE INVITED
TO SUBMIT, WITH THEIR COMMENTS,
NOTIFICATION OF ANY RELEVANT PATENT
RIGHTS OF WHICH THEY ARE AWARE AND TO
©
PROVIDE SUPPORTING DOCUMENTATION. ISO 2020
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oSIST ISO/DIS 21364-1:2020
ISO/DIS 21364-1:2020(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO 2020
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting
on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address
below or ISO’s member body in the country of the requester.
ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: +41 22 749 01 11
Fax: +41 22 749 09 47
Email: copyright@iso.org
Website: www.iso.org
Published in Switzerland
ii © ISO 2020 – All rights reserved
---------------------- Page: 4 ----------------------
oSIST ISO/DIS 21364-1:2020
ISO/DIS 21364-1:2020(E)
Contents
Foreword . 6
Introduction . 7
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 2
4 Components in gas cooking appliances . 10
4.1 General . 10
4.2 Manual gas shut-off valves (Taps) . 10
4.3 Knobs . 11
4.3.1 Design of knobs . 11
4.3.2 Marking for knobs . 11
4.4 Multifunctional controls . 11
4.5 Thermoelectric flame supervision controls . 11
4.5.1 General . 11
4.5.2 Opening time . 12
4.5.3 Extinction delay time . 12
4.6 Thermostats . 12
4.7 Pressure regulators . 12
4.7.1 General . 12
4.7.2 Regulation capacity . 12
4.8 Automatic shut-off valves . 13
4.9 Injectors and adjusters . 13
4.9.1 General . 13
4.9.2 Injectors . 13
4.9.3 Air rate adjusters . 13
4.9.4 Low rate adjusters . 13
4.10 Ignition systems . 14
4.11 Thermal cut-outs . 14
5 General conditions of test . 14
5.1 Reference conditions . 14
5.2 Reference and test gases . 14
5.2.1 Characteristics of the test gases . 14
5.2.2 Conditions for producing test gases . 14
5.3 Test pressures . 15
5.4 Temperature conditions . 15
5.5 Adjustment of the burner . 15
5.6 Test installation . 15
5.6.1 General . 15
5.6.2 Built-in appliances . 16
5.6.3 Freestanding appliances . 17
5.6.4 Portable appliances . 18
5.7 Characteristics of the test pans . 18
5.7.1 Pans required for testing on gas burners . 18
5.7.2 Pans required for testing on electric hob elements and induction hob elements . 21
6 Heat input . 21
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oSIST ISO/DIS 21364-1:2020
ISO/DIS 21364-1:2020(E)
6.1 General . 21
6.2 Obtaining the nominal heat input . 21
6.3 Measurements and calculations . 21
6.4 Obtaining the reduced heat input . 23
6.5 Total heat-input . 23
6.5.1 Requirement . 23
6.5.2 Test . 23
7 Heating . 23
7.1 General . 23
7.2 Operating conditions . 24
7.3 Heating tests . 24
7.3.1 Basic test under normal operation . 24
7.3.2 Maximum temperature rises . 26
7.4 Abnormal operation . 27
8 Combustion . 28
8.1 Measurement of all burners simultaneously . 28
8.1.1 Requirement . 28
8.1.2 Test . 28
8.2 Blocked combustion products outlet . 30
8.2.1 Requirement . 30
8.2.2 Test . 30
8.3 Analysis of the combustion products . 30
8.3.1 General . 30
8.3.2 Calculation with (CO ) . 30
2
8.3.3 Calculation with (O ) . 31
2
9 Ignition, cross-lighting and flame stability . 31
9.1 General . 31
9.2 Movement of oven/grill door or cabinet door . 32
9.2.1 Requirement . 32
9.2.2 Test . 32
10 Accumulation of unburnt gas and leak tightness . 32
10.1 Accumulation of unburnt gas . 32
10.2 Leakage . 32
10.2.1 Requirement . 32
10.2.2 Tests . 32
10.3 Leak tightness of the appliance . 33
10.3.1 General . 33
10.3.2 Requirement . 33
10.3.3 Test . 33
10.4 Spillage of un-burnt gas inside the appliance . 33
10.4.1 Requirement . 33
10.4.2 Test . 33
11 Construction . 34
11.1 General . 34
11.2 Materials . 34
11.2.1 General . 34
11.2.2 Burner material test . 34
11.2.3 Sealings . 34
11.3 Gas inlet connections. 34
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oSIST ISO/DIS 21364-1:2020
ISO/DIS 21364-1:2020(E)
11.4 Conversion to different gases . 35
11.5 Pull forces of knobs for manual gas shut off valves (taps) . 35
11.5.1 Requirement . 35
11.5.2 Test . 35
11.6 Appliances that enable the user to program the start or the end of the cooking cycle . 35
11.6.1 General . 35
11.6.2 Electronic timer . 36
11.6.3 Electro-mechanical or motorized timer . 36
11.6.4 Mechanical timer . 36
11.7 Compartment for one gas cylinder . 36
12 Mechanical strength . 37
12.1 Glass and glass-ceramic . 37
12.1.1 Spring hammer test . 37
12.1.2 Toughened glass parts and glass with different behaviour . 37
13 Electrical safety . 39
13.1 General . 39
13.2 Battery powered appliances . 39
13.3 Touch controls. 39
14 Marking and instructions . 39
14.1 Marking . 39
14.1.1 Marking on the appliance . 39
14.1.2 Marking on the packaging . 40
14.2 Instructions . 41
14.2.1 General . 41
14.2.2 Instruction for use and maintenance . 41
14.2.3 Instructions for use of glass parts . 43
14.2.4 Instructions for the installer . 44
Annex A (informative) Table of test gases (to be completed) . 47
A.1 General . 47
A.1.1 Germany . 47
A.1.2 France . 49
A.1.3 Netherlands . 50
A.1.4 Spain . 52
A.1.5 Portugal . 53
A.1.6 Slovenia . 54
A.1.7 Canada/USA . 58
A.1.8 China . 59
A.1.9 Korea . 65
A.1.10 Japan . 66
Annex B Purity of gases (normative) . 70
Table B.1 — Gas Purities . 70
Annex C Accuracy of test equipment (normative) . 71
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oSIST ISO/DIS 21364-1:2020
ISO/DIS 21364-1:2020(E)
C.1 General . 71
Annex D Gas supply connections in force in various countries (informative) . 72
Table D.1 — Inlet connections permitted . 72
Figure D.1 — Diagrams showing the various types of push-on hose connections . 77
Annex E National deviations in various countries (informative) . 78
E.1 China . 78
E.2 Japan . 78
Bibliography . 81
© ISO 2020 – All rights reserved
v
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oSIST ISO/DIS 21364-1:2020
ISO/DIS 21364-1:2020(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national
standards bodies (ISO member bodies). The work of preparing International Standards is normally
carried out through ISO technical committees. Each member body interested in a subject for which a
technical committee has been established has the right to be represented on that committee.
International organizations, governmental and non-governmental, in liaison with ISO, also take part in
the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all
matters of electrotechnical standardization.
The procedures used to develop this document and those intended for its further maintenance are
described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the
different types of ISO documents should be noted. This document was drafted in accordance with the
editorial rules of the ISO/IEC Directives, Part 2 (see www.iso.org/directives).
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of
any patent rights identified during the development of the document will be in the Introduction and/or
on the ISO list of patent declarations received (see www.iso.org/patents).
Any trade name used in this document is information given for the convenience of users and does not
constitute an endorsement.
For an explanation on the voluntary nature of standards, the meaning of ISO specific terms and
expressions related to conformity assessment, as well as information about ISO's adherence to the
World Trade Organization (WTO) principles in the Technical Barriers to Trade (TBT) see the following
URL: www.iso.org/iso/foreword.html.
This document was prepared by Technical Committee ISO/TC 291, Domestic gas cooking appliances.
© ISO 2020 – All rights reserved
vi
---------------------- Page: 9 ----------------------
oSIST ISO/DIS 21364-1:2020
ISO/DIS 21364-1:2020(E)
Introduction
This document provides general requirements for safety of domestic gas cooking appliances.
This document can also be applied, so far as is reasonable, to appliances not mentioned in this specific
standard and to appliances designed on the basis of new principles, in which case additional
requirements may be necessary.
Where no specific document for an appliance exists, the appliance can be tested according to this
document and further tests which take into account the intended use.
Gas burning appliances using fuel gases need to withstand the type of gas which is specified. Other ISO
technical committees, e.g. ISO/TC 193, Natural gas, deal with the testing and properties of fuel gases.
Not
...
FINAL
INTERNATIONAL ISO/FDIS
DRAFT
STANDARD 21364-1
ISO/TC 291
Domestic gas cooking appliances —
Secretariat: DIN
Safety —
Voting begins on:
2020-11-13
Part 1:
Voting terminates on:
General requirements
2021-01-08
Appareils de cuisson domestiques utilisant les combustibles gazeux —
Sécurité —
Partie 1: Exigences générales
RECIPIENTS OF THIS DRAFT ARE INVITED TO
SUBMIT, WITH THEIR COMMENTS, NOTIFICATION
OF ANY RELEVANT PATENT RIGHTS OF WHICH
THEY ARE AWARE AND TO PROVIDE SUPPOR TING
DOCUMENTATION.
IN ADDITION TO THEIR EVALUATION AS
Reference number
BEING ACCEPTABLE FOR INDUSTRIAL, TECHNO-
ISO/FDIS 21364-1:2020(E)
LOGICAL, COMMERCIAL AND USER PURPOSES,
DRAFT INTERNATIONAL STANDARDS MAY ON
OCCASION HAVE TO BE CONSIDERED IN THE
LIGHT OF THEIR POTENTIAL TO BECOME STAN-
DARDS TO WHICH REFERENCE MAY BE MADE IN
©
NATIONAL REGULATIONS. ISO 2020
---------------------- Page: 1 ----------------------
ISO/FDIS 21364-1:2020(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO 2020
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting
on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address
below or ISO’s member body in the country of the requester.
ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: +41 22 749 01 11
Email: copyright@iso.org
Website: www.iso.org
Published in Switzerland
ii © ISO 2020 – All rights reserved
---------------------- Page: 2 ----------------------
ISO/FDIS 21364-1:2020(E)
Contents Page
Foreword .vi
Introduction .vii
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 2
3.1 Definitions relating to appliances . 2
3.2 Definitions relating to gas . 4
3.3 Definitions relating to components . 7
4 Components in gas cooking appliances . 9
4.1 General . 9
4.2 Manual gas shut-off valves (Taps) . 9
4.3 Knobs . 9
4.3.1 Design of knobs . 9
4.3.2 Marking for knobs. 9
4.4 Multifunctional controls .10
4.5 Thermoelectric flame supervision controls .10
4.5.1 General.10
4.5.2 Opening time .10
4.5.3 Extinction delay time .10
4.6 Thermostats .11
4.7 Pressure regulators .11
4.7.1 General.11
4.7.2 Regulation capacity .11
4.8 Automatic shut-off valves .11
4.9 Injectors and adjusters .12
4.9.1 General.12
4.9.2 Injectors .12
4.9.3 Air rate adjusters .12
4.9.4 Low rate adjusters .12
4.10 Ignition systems .12
4.11 Thermal cut-outs .12
5 General conditions of test .13
5.1 Reference conditions .13
5.2 Reference and test gases .13
5.2.1 Characteristics of the test gases .13
5.2.2 Conditions for producing test gases .13
5.3 Test pressures .13
5.4 Temperature conditions .13
5.5 Adjustment of the burner .14
5.6 Test installation .14
5.6.1 General.14
5.6.2 Built-in appliances.15
5.6.3 Freestanding appliances .15
5.6.4 Table-top appliances.16
5.7 Characteristics of the test pans .16
5.7.1 Pans required for testing on gas burners .16
5.7.2 Pans required for testing on electric hob elements and induction hob elements 17
6 Heat input .17
6.1 General .17
6.2 Obtaining the nominal heat input . .18
6.3 Measurements and calculations .18
6.4 Obtaining the reduced heat input .20
© ISO 2020 – All rights reserved iii
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ISO/FDIS 21364-1:2020(E)
6.4.1 Requirement .20
6.4.2 Test .20
6.5 Total heat input .20
6.5.1 Requirement .20
6.5.2 Test .20
7 Heating .20
7.1 General .20
7.2 Operating conditions .20
7.3 Heating tests.20
7.3.1 Requirement .20
7.3.2 Test under normal operation .21
7.4 Abnormal operation .24
8 Combustion .24
8.1 Measurement of all burners simultaneously .24
8.1.1 Requirement .24
8.1.2 Test .24
8.2 Blocked combustion products outlet .26
8.2.1 Requirement .26
8.2.2 Test .27
8.3 Analysis of the combustion products .27
8.3.1 General.27
8.3.2 Calculation with CO .
2 27
8.3.3 Calculation with O .
2 28
9 Ignition, cross lighting and flame stability .28
9.1 General .28
9.2 Movement of oven/grill door or cabinet door .28
9.2.1 Requirement .28
9.2.2 Test .28
10 Accumulation of unburnt gas and leak tightness .29
10.1 Accumulation of unburnt gas .29
10.2 Leakage .29
10.2.1 Requirement .29
10.2.2 Tests .29
10.3 Leak tightness of the appliance .29
10.3.1 General.29
10.3.2 Requirement .29
10.3.3 Test .29
10.4 Spillage of unburnt gas inside the appliance .30
10.4.1 Requirement .30
10.4.2 Test .30
11 Construction .30
11.1 General .30
11.2 Materials .30
11.2.1 General.30
11.2.2 Burner material test . .31
11.2.3 Sealings .31
11.3 Gas inlet connections .31
11.4 Conversion to different gases .31
11.5 Pull forces of knobs for manual gas shut-off valves (taps) . .31
11.5.1 Requirement .31
11.5.2 Test .32
11.6 Appliances that enable the user to program the start or the end of the cooking cycle .32
11.6.1 General.32
11.6.2 Electronic timer .32
11.6.3 Electro-mechanical or motorized timer .32
11.7 Compartment for one gas cylinder .32
iv © ISO 2020 – All rights reserved
---------------------- Page: 4 ----------------------
ISO/FDIS 21364-1:2020(E)
11.8 Touch controls .33
12 Mechanical strength .33
12.1 Parts made of glass and glass-ceramic .33
12.1.1 General.33
12.1.2 Spring hammer test .33
12.1.3 Punch test.34
13 Electrical safety .35
13.1 General .35
13.2 Battery powered appliances.35
14 Marking and instructions .36
14.1 Marking .36
14.1.1 Marking on the appliance .36
14.1.2 Marking on the packaging .37
14.2 Instructions .37
14.2.1 General.37
14.2.2 Instructions for use and maintenance.38
14.2.3 Instructions for use and maintenance of glass parts .40
14.2.4 Instructions for the installer .40
Annex A (informative) Table of test gases .44
Annex B (normative) Purity of gases .67
Annex C (normative) Accuracy of test equipment .68
Annex D (informative) Gas supply connections in force in various countries .69
Annex E (informative) National deviations in various countries .74
Bibliography .78
© ISO 2020 – All rights reserved v
---------------------- Page: 5 ----------------------
ISO/FDIS 21364-1:2020(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out
through ISO technical committees. Each member body interested in a subject for which a technical
committee has been established has the right to be represented on that committee. International
organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.
ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of
electrotechnical standardization.
The procedures used to develop this document and those intended for its further maintenance are
described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the
different types of ISO documents should be noted. This document was drafted in accordance with the
editorial rules of the ISO/IEC Directives, Part 2 (see www .iso .org/ directives).
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of
any patent rights identified during the development of the document will be in the Introduction and/or
on the ISO list of patent declarations received (see www .iso .org/ patents).
Any trade name used in this document is information given for the convenience of users and does not
constitute an endorsement.
For an explanation on the voluntary nature of standards, the meaning of ISO specific terms and
expressions related to conformity assessment, as well as information about ISO's adherence to the
World Trade Organization (WTO) principles in the Technical Barriers to Trade (TBT) see the following
URL: www .iso .org/ iso/ foreword .html.
This document was prepared by Technical Committee ISO/TC 291, Domestic gas cooking appliances.
vi © ISO 2020 – All rights reserved
---------------------- Page: 6 ----------------------
ISO/FDIS 21364-1:2020(E)
Introduction
This document provides general requirements for safety of domestic gas cooking appliances.
This document can also be applied, so far as is reasonable, to appliances not mentioned in this
specific standard and to appliances designed on the basis of new principles, in which case additional
requirements may be necessary.
Where no specific document for an appliance exists, the appliance can be tested according to this
document and further tests which take into account the intended use.
Gas burning appliances using fuel gases need to withstand the type of gas which is specified. Other ISO
technical committees, e.g. ISO/TC 193, Natural gas, deal with the testing and properties of fuel gases.
Note that, due to the differing properties of fuel gas depending on its source/region of origin, certain
differences in regulations exist at present in different regions; some of these differ
...
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