ISO 1990-2:1985

Fruits — Nomenclature — Second list

Gives a list of botanical names of 22 fruit plants, together with the common names of the fruits in English, French and Russian. Gives, in addition, alphabetical indices of the common names in the three languages.

Fruits — Nomenclature — Deuxième liste

Sadje - Nomenklatura - Drugi spisek

General Information

• Status: Withdrawn
• Publication Date: 21-Aug-1985
• ICS: 01.040.67 - Food technology (Vocabularies)
• ICS: 67.080.10 - Fruits and derived products
• Technical Committee: ISO/TC 34/SC 3 - Fruits and vegetables and their derived products
• Drafting Committee: ISO/TC 34/SC 3 - Fruits and vegetables and their derived products
• Current Stage: 9599 - Withdrawal of International Standard
• Completion Date: 22-Mar-2024
• Ref Project: SIST ISO 1990-2:1996 - Fruits -- Nomenclature -- Second list

Standards Content (Sample)

l
INTERNATIONAL STANDARD
NORME INTERNATIONALE
199012
ME>KAYHAPOAHblti CTAHBAPT
INTERNATIONAL ORGANIZATION FOR STANDARDIZATION.MEIKJJYHAPO~HAfl OPTAHM3Al&lfI l-IO CTAH~APTH3A~MMWX?GANISATION INTERNATIONALE DE NORMALlSATlnN
Nomenclature - Second list
Fruits -
First edition - 1985-08-15
Nomenclature - Deuxieme liste
Fruits -
Premiere Edition - 1985-08-15
- B~opoH CWlCOK
@pyKT bl - #oMeHKJlalypa
llepeoe u3Aatwe - 1985-08-15
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Ref. No./Mf. no : ISO 1990/2-1985 (E/F/R)
UDC/CDU/YAK 634.1/.8: 001.4
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Descriptors : fruits, nomenclature. / Descripteurs
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Price based on 5 pages/Prix bas6 sur 5 pages/qeHa paccwTaHa Ha 5 CTp.
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---------------------- Page: 1 ----------------------
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national
Standards bodies (ISO member bodies). The work of preparing International Standards is nor-
mally carried out through ISO technical committees. Esch member body interested in a subject __
for which a technical committee has been established has the right to be represented on that
committee. International organizations, governmental and non-governmental, in liaison with
ISO, also take part in the work.
Draft International Standards adopted by the technical committees are circulated to the member
bodies for approval before their acceptance as International Standards by the ISO Council. They
are approved in accordance with ISO procedures requiring at least 75 % approval by the member
bodies voting.
International Standard IS 0 1990/2 was prepared Technical Committee ISO/TC 34,
bY
Agricultural food products.
Avant-propos
L’ISO (Organisation internationale de normalisation) est une federation mondiale d’organismes
nationaux de normalisation (comites membres de I’ISO). L’elaboration des Normes inter-
nationales est confiee aux comites techniques de I’ISO. Chaque comite membre interesse par une
etude a Ie droit de faire Partie du comite technique cr& 31 cet effet. Les organisations inter-
nationales, gouvernementales et non gouvernementales, en liaison avec I’ISO, participent egale-
ment aux travaux.
Les projets de Normes internationales adoptes par les comites techniques sont soumis aux comi-
tes membres pour approbation, avant leur acceptation comme Normes internationales par Ie
Conseil de I’ISO. Les Normes internationales sont approuvees conformement aux procedures de
I’ISO qui requierent I’approbation de 75 % au moins des comites membres votants.
La Norme internationale ISO 1990/2 a et6 elaboree par Ie comite technique ISO/TC 34, Produits
agricoles alimen taires.
BBefieHMe
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pa3pa60TKe MWK~yHapO~HblX CTaH~apTO6 npOBO#4TCfl Tf?XHM~eCKMMM KOMMTeTaMM MCO. Kaw
AbIn KOMPlTeT-WEH, 3iSlHTep6CO6aHHbllil 6 AefITWlbHOCTM, AJlFl KOTOPOti 6bm CO3JJaH TeXHM-
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BMTWlbCTBeHHble M Henpa6lilTWlbCT6eHHbE OPraHM3a~Ml4, klMWO~l4e CBR31/1 C MCO, TaKxe npM-
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KOMtATeTaM-qJleHaM Ha oAO6peHMe WpeQ MX yT6epxAeHkleM CO6eTOM MC0 6 KaqeCTBe MexAy-
HapOQHblX CTaHaapTO6. OHM 0~06pFllOTCFI 6 COOTBeTCTBMM C nOpR/JKaMM pa6oT MCO, Tpe6yK)qMMM
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0 International Organkation for Standardkation, 1985 l
0 Organisation internationale de normalisation, 1985 l
0 fVlem~yt4apo~Hasi Oprakib43aqbtfl no CTaH~apnf3aqbm,l985 l
Printed in Switzerland! Imprimb en SuissehqaHo B UleetiqapMM
ii

---------------------- Page: 2 ----------------------
INTERNATIONAL STANDARD
ISO 1990/2-1985 (E/F/R)
NORME INTERNATIONALE
MC0 1990/2-1985 (A/@/P)
MEXflYHAPOflHblül CTAHJJAPT
Fruits - Fruits - @pyKTbl -
Nomenclature - Nomenclature - HOMeHKnaTypa -
B~opoih CWlCOK
Second (ist Deuxieme liste
Objet et domaine 06xeKT bd 06nacTb
1 Scope and field of
d’application IlpHMeHeHHSI
application
This part of ISO 1990 gives a second list La presente Partie de I’ISO 1990 etablit une HacTOfwqafI ‘-laCTb MC0 19%) npM6OJJlAT
of botanical names of fruit plants, deuxieme liste de nomenclature botanique cnwobt Gorarir4YeckMx HaseaHW pacTe-
de plantes fruitieres, avec les noms com- HMl;i kl 3KBMBaJleHTHblX 06tQenpMHRTblX Ha-
together with the common names of
the fruits in English, French and muns des fruits en anglais, francais et 36aHuM @pyK-r06 Ha aHrnnticKoM, c@paH-
russe. qy3CKOM M pyCCKOM Fi3blKaX.
...

SLOVENSKI STANDARD
SIST ISO 1990-2:1996
01-december-1996
Sadje - Nomenklatura - Drugi spisek
Fruits -- Nomenclature -- Second list
Fruits -- Nomenclature -- Deuxième liste
Ta slovenski standard je istoveten z: ISO 1990-2:1985
ICS:
01.040.67 Živilska tehnologija (Slovarji) Food technology
(Vocabularies)
67.080.10 Sadje in sadni proizvodi Fruits and derived products
SIST ISO 1990-2:1996 en,fr,ru
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------

SIST ISO 1990-2:1996

---------------------- Page: 2 ----------------------

SIST ISO 1990-2:1996
l
INTERNATIONAL STANDARD
NORME INTERNATIONALE
199012
ME>KAYHAPOAHblti CTAHBAPT
INTERNATIONAL ORGANIZATION FOR STANDARDIZATION.MEIKJJYHAPO~HAfl OPTAHM3Al&lfI l-IO CTAH~APTH3A~MMWX?GANISATION INTERNATIONALE DE NORMALlSATlnN
Nomenclature - Second list
Fruits -
First edition - 1985-08-15
Nomenclature - Deuxieme liste
Fruits -
Premiere Edition - 1985-08-15
- B~opoH CWlCOK
@pyKT bl - #oMeHKJlalypa
llepeoe u3Aatwe - 1985-08-15
-z
Es
LL\
Ref. No./Mf. no : ISO 1990/2-1985 (E/F/R)
UDC/CDU/YAK 634.1/.8: 001.4
WQ:
CCblnKa No: HC0 1990/2-1985 (A/@/P)
&
oo*
09
xx
: fruits, nomenciature. /~ecxpwnopbl : *pyKTbl, HoMeHKnaTypa-
Descriptors : fruits, nomenclature. / Descripteurs
1’
08
w
g;
Price based on 5 pages/Prix bas6 sur 5 pages/qeHa paccwTaHa Ha 5 CTp.
SZ

---------------------- Page: 3 ----------------------

SIST ISO 1990-2:1996
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national
Standards bodies (ISO member bodies). The work of preparing International Standards is nor-
mally carried out through ISO technical committees. Esch member body interested in a subject __
for which a technical committee has been established has the right to be represented on that
committee. International organizations, governmental and non-governmental, in liaison with
ISO, also take part in the work.
Draft International Standards adopted by the technical committees are circulated to the member
bodies for approval before their acceptance as International Standards by the ISO Council. They
are approved in accordance with ISO procedures requiring at least 75 % approval by the member
bodies voting.
International Standard IS 0 1990/2 was prepared Technical Committee ISO/TC 34,
bY
Agricultural food products.
Avant-propos
L’ISO (Organisation internationale de normalisation) est une federation mondiale d’organismes
nationaux de normalisation (comites membres de I’ISO). L’elaboration des Normes inter-
nationales est confiee aux comites techniques de I’ISO. Chaque comite membre interesse par une
etude a Ie droit de faire Partie du comite technique cr& 31 cet effet. Les organisations inter-
nationales, gouvernementales et non gouvernementales, en liaison avec I’ISO, participent egale-
ment aux travaux.
Les projets de Normes internationales adoptes par les comites techniques sont soumis aux comi-
tes membres pour approbation, avant leur acceptation comme Normes internationales par Ie
Conseil de I’ISO. Les Normes internationales sont approuvees conformement aux procedures de
I’ISO qui requierent I’approbation de 75 % au moins des comites membres votants.
La Norme internationale ISO 1990/2 a et6 elaboree par Ie comite technique ISO/TC 34, Produits
agricoles alimen taires.
BBefieHMe
MC0 (Me>KAyHapoaHafl Opraw3aqm no CTaHAapTu3aqm) mmeTcfl 6ceMupHoii @eAepaqueti
Hau,VlOHNlbHbIX OpraHl43a~Plti n0 CTaH~aPTM3a4MM (KOMMTeTOB-WeHOB MCO). @flTWlbHOCTb n0
pa3pa60TKe MWK~yHapO~HblX CTaH~apTO6 npOBO#4TCfl Tf?XHM~eCKMMM KOMMTeTaMM MCO. Kaw
AbIn KOMPlTeT-WEH, 3iSlHTep6CO6aHHbllil 6 AefITWlbHOCTM, AJlFl KOTOPOti 6bm CO3JJaH TeXHM-
W?CKUti KOMMTeT, I/IMeeT IlpaBO 6blTb IlpeJJCTaEUleHHblM 6 3TOM KOMMTeTe. hh+qyHapO~HbIe npa-
BMTWlbCTBeHHble M Henpa6lilTWlbCT6eHHbE OPraHM3a~Ml4, klMWO~l4e CBR31/1 C MCO, TaKxe npM-
HlrlMatOT YWCTkle 6 pEi6OTaX.
i-@OeKTbl MWK~yHapO~HblX CTaH~apTO6, nPMHFITble TeXHM’deCKMMM KOMMTeTaMM, paCCblJlatOTCFl
KOMtATeTaM-qJleHaM Ha oAO6peHMe WpeQ MX yT6epxAeHkleM CO6eTOM MC0 6 KaqeCTBe MexAy-
HapOQHblX CTaHaapTO6. OHM 0~06pFllOTCFI 6 COOTBeTCTBMM C nOpR/JKaMM pa6oT MCO, Tpe6yK)qMMM
OQO6petiMFI n0 MeHbUEti Mepe 75 % KOMMTeTOB-WeHOB, I-lfWlHUMatO~klX YYaCTMe 6 TOJlOCOBaHMM.
6bin pa3pa60T aH TexHw 6CKMM KOMVlTeTOM MCOTTK 34,
hhKflyHapO/qHblti CTaH4ap-r MC0 199012
CW7bCKOXO3~üCl?7Bf?HHble IllfllJeBble npOd bl.
YKm
0 International Organkation for Standardkation, 1985 l
0 Organisation internationale de normalisation, 1985 l
0 fVlem~yt4apo~Hasi Oprakib43aqbtfl no CTaH~apnf3aqbm,l985 l
Printed in Switzerland! Imprimb en SuissehqaHo B UleetiqapMM
ii

---------------------- Page: 4 ----------------------

SIST ISO 1990-2:1996
INTERNATIONAL STANDARD
ISO 1990/2-1985 (E/F/R)
NORME INTERNATIONALE
MC0 1990/2-1985 (A/@/P)
MEXflYHAPOflHblül CTAHJJAPT
Fruits - Fruits -
...