ISO 4125:1991

Dry fruits and dried fruits — Definitions and nomenclature

Specifies terms and definitions in English, French and Russian. This second edition cancels and replaces the first edition (1979). Annex A is for information only.

Fruits secs et fruits déshydratés — Définitions et nomenclature

General Information

• Status: Published
• Publication Date: 21-Aug-1991
• ICS: 01.040.67 - Food technology (Vocabularies)
• ICS: 67.080.10 - Fruits and derived products
• Technical Committee: ISO/TC 34/SC 3 - Fruits and vegetables and their derived products
• Drafting Committee: ISO/TC 34/SC 3 - Fruits and vegetables and their derived products
• Current Stage: 9060 - Close of review
• Start Date: 04-Jun-2029

Standards Content (Sample)

ISO
INTERNATIONAL
4125
STANDARD
Second edition
Deuxieme Edition
NORME
BTopoe i43Aatwe
1991-08-15
INTERNATIONALE
MEX,IJYHAPOAHblm
CTAHDAPT
Dry fruits and dried fruits - Definitions
and nomenclature
Fruits secs et fruits dbhydratb - Definitions
et nomenclature
- Onpe~eneHm M nepereHb
CyxMe M CyweH ble flJIOAbl
Reference number
Numkro de refkrence
HoMep CC blJl KL4
ISO 4125 : 1991 (E/F/R)
1/1Co 4125 : 1991 (A/Q>/P)

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ISO 4125 : 1991 (E/F/R)
MC0 4125 : 1991 (A/@/P)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of
national Standards bodies (ISO member bodies). The work of preparing International
Standards is normally carried out through ISO technical committees. Esch member
body interested in a subject for which a technical committee has been established has
the right to be represented on that committee. International organizations, govern-
mental and non-governmental, in liaison with ISO, also take part in the work. ISO
collaborates closely with the International Electrotechnical Commission (IEC) on all
matters of electrotechnical standardization.
Draft International Standards adopted by the technical committees are circulated to
the member bodies for voting. Publication as an International Standard requires
approval by at least 75 % of the member bodies casting a vote.
International Standard ISO 4125 was prepared by Technical Committee ISO/TC 34,
Agricultural food products.
This second edition cancels and replaces the first edition (ISO 4125 : 1979), tables 1
and 2 of which have been technically revised.
Annex A of this International Standard is for information only.
0 ISO 1991
All rights reserved. No part of this publication may be reproduced or utilized in any form or by any
means, electronie or mechanical, including photocopying and microfilm, without Permission in
writing from the publisher./Droits de reproduction reserves. Aucune Partie de cette publication
ne peut etre reproduite ni utilisee sous quelque forme que ce soit et par aucun procede, electroni-
que ou mecanique, y compris Ia photocopie et les microfilms, sans I’accord ecrit de I’editeur.
International Organization for Standardization
Case postale 56 l CH-1211 Geneve 20 l Switzerland
Printed in Switzerland/lmprime en Suisse
ii

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ISO 4125 : 1991 (E/F/R)
MC0 4125 : 1991 (A/@/P)
Avant-propos
L’ISO (Organisation internationale de normalisation) est une federation mondiale
d’organismes nationaux de normalisation (comit6s membres de I’ISO). L’elaboration
des Normes internationales est en g6n&al confiee aux comitks techniques de I’ISO.
Chaque comit6 membre intkresse par une etude a Ie droit de faire Partie du comite
technique cr-66 a cet effet. Les organisations internationales, gouvernementales et non
gouvernementales, en liaison avec I’ISO participent egalement aux travaux. L’ISO col-
labere ktroitement avec Ia Commission electrotechnique internationale (GEI) en ce qui
concerne Ia normalisation electrotechnique.
Les projets de Normes internationales adoptes par les comites techniques sont soumis
aux comites membres pour vote. Leur publication comme Normes internationales
requiert I’approbation de 75 % au moins des comit6s membres votants.
La Norme internationale ISO 4125 a et6 elaboree par Ie comite technique ISO/TC 34,
Produits agricoles a firnen taires.
Cette deuxieme Edition annule et remplace Ia Premiere Edition (ISO 4125 : 1979), dont
les tableaux 1 et 2 ont fait I’objet d’une Gvision technique.
L’annexe A de Ia presente Norme internationale est uniquement a titre d’infor-
mation.
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