Domestic gas cooking appliances -- Safety

This document specifies particular requirements for safety, construction and materials of domestic gas ovens and compartment grills. For general requirements for safety, construction and materials of gas ovens and compartment grills, ISO/TS 21364-1:2021 applies. This document covers the following gas cooking appliances: —   ovens with natural or forced convection; —   pyrolytic-self-cleaning ovens and pyrolytic-self-cleaning compartment grills; —   compartment grills being built-in, table top or part of a cooking range. —   oven accessories It does not cover gas ovens and compartment grills intended for outdoor use and/or commercial use as well as electrical heated elements as part of the appliance. It does also not cover appliances with automatic burner control systems. NOTE 1   For requirements of electrical safety refer to the IEC60335 standards series. NOTE 2   Attention is drawn to the fact that —    for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary; —    in many countries additional requirements are specified by the national health authorities, the national water supply authorities and similar authorities. This document does not cover requirements relating to gas cylinders, their pressure regulators and their connections. This document does not cover requirements for gas installation.

Appareils de cuisson domestiques utilisant les combustibles gazeux -- Sécurité

Le présent document spécifie les exigences particulières relatives à la sécurité, à la construction et aux matériaux des fours domestiques à gaz et des compartiments de grillage. Pour les exigences générales de sécurité, de construction et de matériaux des fours à gaz et des compartiments de grillage, la norme l’ISO/TS 21364-1:2021 s’applique. Le présent document couvre les appareils de cuisson à gaz suivants: —   fours à convection naturelle ou forcée; —   fours à pyrolyse et compartiments de grillage à pyrolyse; —   compartiments de grillage encastrés, faisant partie d’un appareil de cuisson ou à poser sur table; —   accessoires de four. Toutefois, il ne couvre pas les fours à gaz et les compartiments de grillage destinés à une utilisation en extérieur et/ou commerciale, ainsi que les éléments chauffés électriquement faisant partie de l’appareil. Elle ne couvre pas non plus les appareils avec systèmes automatiques de commande de brûleur. NOTE 1   Pour les exigences relatives à la sécurité électrique, se référer aux normes de la série IEC 60335. NOTE 2   L'attention est attirée sur le fait que: —    pour les appareils destinés à une utilisation dans des véhicules ou à bord de bateaux ou aéronefs, des exigences supplémentaires peuvent être nécessaires; —    dans de nombreux pays, des exigences supplémentaires sont spécifiées par les autorités sanitaires nationales, les services nationaux de distribution d’eau et les autorités similaires. Le présent document ne couvre pas les exigences relatives aux bouteilles à gaz, à leurs régulateurs de pression ou à leurs raccords. Le présent document ne couvre pas les exigences relatives à l’installation de gaz.

Plinski kuhalni aparati za gospodinjstvo - Varnost - 22. del: Posebne zahteve za pečice in žare

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Status
Published
Publication Date
20-May-2021
Current Stage
5060 - Close of voting Proof returned by Secretariat
Start Date
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TECHNICAL ISO/TS
SPECIFICATION 21364-22
First edition
2021-05
Domestic gas cooking appliances —
Safety —
Part 22:
Particular requirements for ovens and
compartment grills
Appareils de cuisson domestiques utilisant les combustibles gazeux —
Sécurité —
Partie 22: Exigences particulières pour les fours et compartiments de
grillage
Reference number
ISO/TS 21364-22:2021(E)
ISO 2021
---------------------- Page: 1 ----------------------
ISO/TS 21364-22:2021(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO 2021

All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may

be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting

on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address

below or ISO’s member body in the country of the requester.
ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: +41 22 749 01 11
Email: copyright@iso.org
Website: www.iso.org
Published in Switzerland
ii © ISO 2021 – All rights reserved
---------------------- Page: 2 ----------------------
ISO/TS 21364-22:2021(E)
Contents Page

Foreword ........................................................................................................................................................................................................................................vi

Introduction ..............................................................................................................................................................................................................................vii

1 Scope ................................................................................................................................................................................................................................. 1

2 Normative references ...................................................................................................................................................................................... 1

3 Terms and definitions ..................................................................................................................................................................................... 2

3.1 Definitions relating to appliances ........................................................................................................................................... 2

3.2 Definitions relating to components ...................................................................................................................................... 2

4 Components in gas cooking appliances ........................................................................................................................................ 2

4.1 General ........................................................................................................................................................................................................... 2

4.2 Manual gas shut-off valves (Taps) .......................................................................................................................................... 2

4.3 Knobs ............................................................................................................................................................................................................... 3

4.4 Multifunctional controls ................................................................................................................................................................. 3

4.5 Thermoelectric flame supervision controls ................................................................................................................... 3

4.6 Thermostats .............................................................................................................................................................................................. 3

4.7 Pressure regulators ............................................................................................................................................................................. 3

4.8 Automatic shut-off valves .............................................................................................................................................................. 3

4.9 Injectors and adjusters .................................................................................................................................................................... 3

4.10 Ignition systems ..................................................................................................................................................................................... 3

4.11 Thermal cut-outs ................................................................................................................................................................................... 3

4.12 Cooling fan .................................................................................................................................................................................................. 3

4.13 Forced convection fan ....................................................................................................................................................................... 3

5 General conditions of test ........................................................................................................................................................................... 3

5.1 Reference conditions ......................................................................................................................................................................... 3

5.2 Reference and test gases ................................................................................................................................................................. 4

5.3 Test pressures .......................................................................................................................................................................................... 4

5.4 Temperature conditions .................................................................................................................................................................. 4

5.5 Adjustment of the burner .............................................................................................................................................................. 4

5.6 Test installation ...................................................................................................................................................................................... 4

5.7 Characteristics of the test pans ................................................................................................................................................. 4

5.8 Ovens or compartment grills operated in the forced convection mode ................................................ 4

5.9 Portable ovens and compartment grills ............................................................................................................................ 4

6 Heat input .................................................................................................................................................................................................................... 4

6.1 General ........................................................................................................................................................................................................... 4

6.2 Obtaining the nominal heat input ......... .................................................................................................................................. 4

6.2.1 Test of oven and compartment grill with a thermostat .................................................................. 4

6.2.2 Test of oven and compartment grill without a thermostat ......................................................... 5

6.3 Measurements and calculations ............................................................................................................................................... 5

6.4 Obtaining the reduced heat input ........................................................................................................................................... 5

6.4.1 Requirement ........................................................................................................................................................................ 5

6.4.2 Test ............................................................................................................................................................................................... 5

6.4.3 Test of oven and compartment grill burner ............................................................................................. 5

6.5 Total heat input ....................................................................................................................................................................................... 5

7 Heating ............................................................................................................................................................................................................................ 5

7.1 General ........................................................................................................................................................................................................... 5

7.2 Operating conditions ......................................................................................................................................................................... 5

7.3 Heating tests.............................................................................................................................................................................................. 6

7.3.1 Requirement ........................................................................................................................................................................ 6

7.3.2 Test under normal operation ................................................................................................................................ 6

7.3.3 Simultaneous operation of oven burner and compartment gas grill burner .............. 7

7.3.4 Temperatures of accidentally touchable surfaces ............................................................................... 7

7.4 Abnormal operation ........................................................................................................................................................................13

7.4.1 General...................................................................................................................................................................................13

© ISO 2021 – All rights reserved iii
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ISO/TS 21364-22:2021(E)

7.4.2 Blocking of the cooling fan ...................................................................................................................................13

7.4.3 Failure of the thermostat .......................................................................................................................................14

7.4.4 Temperature of components in abnormal forced convection mode ................................14

8 Combustion .............................................................................................................................................................................................................14

8.1 Measurement of all burners simultaneously .............................................................................................................14

8.2 Blocked combustion products outlet ................................................................................................................................15

8.3 Analysis of the combustion products ...............................................................................................................................15

8.4 Ovens and compartment grills ...............................................................................................................................................15

8.4.1 General...................................................................................................................................................................................15

8.4.2 Combustion with reference gas .......................................................................................................................15

8.4.3 Combustion with limit gas ....................................................................................................................................15

8.4.4 Simultaneous operation of oven and a compartment grill burner ....................................15

8.4.5 Combustion with fluctuation of the electrical supply ...................................................................16

8.4.6 Combustion under abnormal operation ...................................................................................................16

8.5 Forced convection ovens or compartment grills ....................................................................................................17

8.5.1 General...................................................................................................................................................................................17

8.5.2 Abnormal forced convection mode of forced convection ovens or

compartment grills .....................................................................................................................................................17

9 Ignition, cross-lighting and flame stability ............................................................................................................................17

9.1 General ........................................................................................................................................................................................................17

9.2 Movement of oven/grill door or cabinet door ..........................................................................................................17

9.3 Oven and compartment grill burner .................................................................................................................................17

9.3.1 General...................................................................................................................................................................................17

9.3.2 Cold conditions ...............................................................................................................................................................18

9.3.3 Hot conditions .................................................................................................................................................................19

9.4 Forced convection ovens or compartment grills ....................................................................................................19

9.4.1 General...................................................................................................................................................................................19

9.4.2 Abnormal operation of forced convection ovens or compartment grills .....................19

9.5 Simultaneous operation of the oven burner and a compartment grill burner .............................19

9.5.1 General...................................................................................................................................................................................19

9.5.2 Cold conditions ...............................................................................................................................................................20

9.5.3 Hot conditions .................................................................................................................................................................21

9.5.4 Movement of oven door or cabinet door during simultaneous operation ..................22

9.6 Ignition test of pyrolytic-self-cleaning oven and compartment grills ..................................................22

9.6.1 Requirement .....................................................................................................................................................................22

9.6.2 Test ............................................................................................................................................................................................22

10 Accumulation of unburnt gas and leak tightness ............................................................................................................22

10.1 Accumulation of unburnt gas ..................................................................................................................................................22

10.2 Leakage .......................................................................................................................................................................................................22

10.3 Leak tightness of the appliance .............................................................................................................................................22

10.4 Spillage of un-burnt gas inside the appliance ...........................................................................................................22

10.4.1 Requirement .....................................................................................................................................................................23

10.4.2 Test ............................................................................................................................................................................................23

10.4.3 Accumulation of unburnt LPG ...........................................................................................................................23

11 Construction ...........................................................................................................................................................................................................23

11.1 General ........................................................................................................................................................................................................23

11.2 Materials ....................................................................................................................................................................................................23

11.3 Gas inlet connections ......................................................................................................................................................................23

11.4 Conversion to different gases ..................................................................................................................................................23

11.5 Pull forces of knobs for manual gas shut-off valves (taps) ......... ....................................................................23

11.6 Appliances that enable the user to program the start or the end of the cooking cycle .........23

11.7 Compartment for one gas cylinder .....................................................................................................................................23

11.8 Touch controls ......................................................................................................................................................................................23

11.9 Door lock at high temperature ...............................................................................................................................................24

11.9.1 Requirement .....................................................................................................................................................................24

11.9.2 Test ............................................................................................................................................................................................24

iv © ISO 2021 – All rights reserved
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ISO/TS 21364-22:2021(E)

11.10 Appliances having pyrolytic-self-cleaning ovens and compartment grills ......................................24

11.10.1 Door locking means for pyrolytic-self-cleaning oven and compartment grills ......24

11.10.2 Temperature limiting means for pyrolytic-self-cleaning ovens and

compartment grills .....................................................................................................................................................24

11.10.3 Vapour combustion or flash-out during the pyrolytic-self-cleaning cycle ..................25

11.10.4 Flue gas temperatures of pyrolytic-self-cleaning ovens and compartment grills 25

11.11 Ignition with an external lighter ...........................................................................................................................................26

12 Mechanical strength .......................................................................................................................................................................................26

12.1 Parts made of glass and glass-ceramic ............................................................................................................................26

12.1.1 General...................................................................................................................................................................................26

12.1.2 Spring hammer test ....................................................................................................................................................26

12.1.3 Punch test............................................................................................................................................................................27

12.1.4 Appliance door ...............................................................................................................................................................27

12.2 Appliance body of freestanding appliances ................................................................................................................27

12.2.1 Requirement .....................................................................................................................................................................27

12.2.2 Test ............................................................................................................................................................................................27

12.3 Oven door strength...........................................................................................................................................................................27

12.3.1 Requirement .....................................................................................................................................................................27

12.3.2 Test ............................................................................................................................................................................................27

12.4 Tilting of freestanding ovens and compartment grills ......................................................................................28

12.4.1 Tilting .....................................................................................................................................................................................28

12.4.2 Tilting under special conditions ......................................................................................................................28

12.5 Strength and stability of oven and grill accessories ............................................................................................29

12.5.1 Requirement .....................................................................................................................................................................29

12.5.2 Test ............................................................................................................................................................................................29

12.6 Portable ovens and compartment grills .........................................................................................................................29

12.6.1 General...................................................................................................................................................................................29

12.6.2 Tilting of portable ovens and compartment grills ...........................................................................29

13 Electrical safety ...................................................................................................................................................................................................30

14 Marking and instructions .........................................................................................................................................................................30

14.1 Marking ......................................................................................................................................................................................................30

14.1.1 Marking on the appliance ......................................................................................................................................30

14.2 Instructions .............................................................................................................................................................................................30

Annex A (informative) National deviations in various countries ........................................................................................31

© ISO 2021 – All rights reserved v
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ISO/TS 21364-22:2021(E)
Foreword

ISO (the International Organization for Standardization) is a worldwide federation of national standards

bodies (ISO member bodies). The work of preparing International Standards is normally carried out

through ISO technical committees. Each member body interested in a subject for which a technical

committee has been established has the right to be represented on that committee. International

organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.

ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of

electrotechnical standardization.

The procedures used to develop this document and those intended for its further maintenance are

described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the

different types of ISO documents should be noted. This document was drafted in accordance with the

editorial rules of the ISO/IEC Directives, Part 2 (see www .iso .org/ directives).

Attention is drawn to the possibility that some of the elements of this document may be the subject of

patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of

any patent rights identified during the development of the document will be in the Introduction and/or

on the ISO list of patent declarations received (see www .iso .org/ patents).

Any trade name used in this document is information given for the convenience of users and does not

constitute an endorsement.

For an explanation on the voluntary nature of standards, the meaning of ISO specific terms and

expressions related to conformity assessment, as well as information about ISO's adherence to the

World Trade Organization (WTO) principles in the Technical Barriers to Trade (TBT) see the following

URL: www .iso .org/ iso/ foreword .html.

This document was prepared by Technical Committee ISO/TC 291, Domestic gas cooking appliances.

A list of all parts in the ISO 21364 series can be found on the ISO website.

Any feedback or questions on this document should be directed to the user’s national standards body. A

complete listing of these bodies can be found at www .iso .org/ members .html.
vi © ISO 2021 – All rights reserved
---------------------- Page: 6 ----------------------
ISO/TS 21364-22:2021(E)
Introduction

This document provides general requirements for safety of domestic gas cooking appliances.

This document can also be applied, so far as is reasonable, to appliances not mentioned in this

specific standard and to appliances designed on the basis of new principles, in which case additional

requirements may be necessary.

Where no specific document for an appliance exists, the appliance can be tested according to this

document and further tests which take into account the intended use.

Gas burning appliances using fuel gases need to withstand the type of gas which is specified. Other ISO

technical committees, e.g. ISO/TC 193, Natural gas, deal with the testing and properties of fuel gases.

Note that, due to the differing pro
...

SPÉCIFICATION ISO/TS
TECHNIQUE 21364-22
Première édition
2021-05
Appareils de cuisson domestiques
utilisant les combustibles gazeux —
Sécurité —
Partie 22:
Exigences particulières pour les fours
et compartiments de grillage
Domestic gas cooking appliances — Safety —
Part 22: Particular requirements for ovens and compartment grills
Numéro de référence
ISO/TS 21364-22:2021(F)
ISO 2021
---------------------- Page: 1 ----------------------
ISO/TS 21364-22:2021(F)
DOCUMENT PROTÉGÉ PAR COPYRIGHT
© ISO 2021

Tous droits réservés. Sauf prescription différente ou nécessité dans le contexte de sa mise en œuvre, aucune partie de cette

publication ne peut être reproduite ni utilisée sous quelque forme que ce soit et par aucun procédé, électronique ou mécanique,

y compris la photocopie, ou la diffusion sur l’internet ou sur un intranet, sans autorisation écrite préalable. Une autorisation peut

être demandée à l’ISO à l’adresse ci-après ou au comité membre de l’ISO dans le pays du demandeur.

ISO copyright office
Case postale 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Genève
Tél.: +41 22 749 01 11
E-mail: copyright@iso.org
Web: www.iso.org
Publié en Suisse
ii © ISO 2021 – Tous droits réservés
---------------------- Page: 2 ----------------------
ISO/TS 21364-22:2021(F)
Sommaire Page

Avant-propos ..............................................................................................................................................................................................................................vi

Introduction ..............................................................................................................................................................................................................................vii

1 Domaine d'application ................................................................................................................................................................................... 1

2 Références normatives ................................................................................................................................................................................... 1

3 Termes et définitions ....................................................................................................................................................................................... 2

3.1 Définitions relatives aux appareils ........................................................................................................................................ 2

3.2 Définitions relatives aux composants ................................................................................................................................. 2

4 Composants des appareils de cuisson utilisant les combustibles gazeux ................................................2

4.1 Généralités .................................................................................................................................................................................................. 3

4.2 Robinets manuels de sectionnement de gaz ................................................................................................................. 3

4.3 Manettes ....................................................................................................................................................................................................... 3

4.4 Équipements multifonctionnels ............................................................................................................................................... 3

4.5 Équipements thermoélectriques de surveillance de flamme ......................................................................... 3

4.6 Thermostats .............................................................................................................................................................................................. 3

4.7 Régulateurs de pression.................................................................................................................................................................. 3

4.8 Robinets automatiques de sectionnement ..................................................................................................................... 3

4.9 Injecteurs et organes de préréglage ..................................................................................................................................... 3

4.10 Systèmes d’allumage .......................................................................................................................................................................... 3

4.11 Dispositifs de coupure thermique .......................................................................................................................................... 3

4.12 Ventilateur de refroidissement ................................................................................................................................................. 3

4.13 Ventilateur de convection forcée ............................................................................................................................................. 3

5 Conditions générales d'essai .................................................................................................................................................................... 4

5.1 Conditions de référence .................................................................................................................................................................. 4

5.2 Gaz de référence et gaz d'essai .................................................................................................................................................. 4

5.3 Pressions d’essai .................................................................................................................................................................................... 4

5.4 Conditions de température .......................................................................................................................................................... 4

5.5 Réglage du brûleur .............................................................................................................................................................................. 4

5.6 Installation d'essai ............................................................................................................................................................................... 4

5.7 Caractéristiques des récipients requis pour les essais ......................................................................................... 4

5.8 Fours ou compartiments de grillage fonctionnant en mode de convection forcée ...................... 4

5.9 Fours et compartiments de grillage mobiles ................................................................................................................ 4

6 Débit calorifique ................................................................................................................................................................................................... 4

6.1 Généralités .................................................................................................................................................................................................. 4

6.2 Obtention du débit calorifique nominal ............................................................................................................................ 4

6.2.1 Mise à l’essai d’un four et d’un compartiment de grillage avec thermostat ................. 5

6.2.2 Mise à l’essai d’un four et d’un compartiment de grillage sans thermostat ................. 5

6.3 Mesures et calculs ................................................................................................................................................................................ 5

6.4 Obtention du débit calorifique réduit ................................................................................................................................. 5

6.4.1 Exigence................................................................................................................................................................................... 5

6.4.2 Essai ............................................................................................................................................................................................ 5

6.4.3 Mise à l’essai du brûleur d’un four et d’un compartiment de grillage ............................... 5

6.5 Débit calorique total ........................................................................................................................................................................... 5

7 Échauffement ........................................................................................................................................................................................................... 6

7.1 Généralités .................................................................................................................................................................................................. 6

7.2 Conditions de fonctionnement .................................................................................................................................................. 6

7.3 Essais d’échauffement ...................................................................................................................................................................... 6

7.3.1 Exigence................................................................................................................................................................................... 6

7.3.2 Essai de base en fonctionnement normal................................................................................................... 6

7.3.3 Fonctionnement simultané du brûleur du four et du brûleur du

compartiment de grillage à gaz ........................................................................................................................... 7

7.3.4 Températures des surfaces pouvant être accidentellement touchées ............................... 8

7.4 Fonctionnement anormal ...........................................................................................................................................................13

© ISO 2021 – Tous droits réservés iii
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ISO/TS 21364-22:2021(F)

7.4.1 Généralités .........................................................................................................................................................................13

7.4.2 Blocage du ventilateur de refroidissement ............................................................................................13

7.4.3 Défaillance du thermostat.....................................................................................................................................14

7.4.4 Température des composants en mode de convection forcée anormal ........................14

8 Combustion .............................................................................................................................................................................................................14

8.1 Mesurage de tous les brûleurs fonctionnant simultanément ......................................................................15

8.2 Orifice de sortie des produits de combustion bloqué ........................................................................................15

8.3 Analyse des produits de combustion ................................................................................................................................15

8.4 Fours et compartiments de grillage ...................................................................................................................................15

8.4.1 Généralités .........................................................................................................................................................................15

8.4.2 Combustion avec le gaz de référence ..........................................................................................................15

8.4.3 Combustion avec le gaz limite ...........................................................................................................................15

8.4.4 Fonctionnement simultané du four et d’un brûleur du compartiment de

grillage ...................................................................................................................................................................................16

8.4.5 Combustion avec fluctuation de l'alimentation électrique .......................................................16

8.4.6 Combustion lors d'un fonctionnement anormal ...............................................................................16

8.5 Fours ou compartiments de grillage à convection forcée ...............................................................................17

8.5.1 Généralités .........................................................................................................................................................................17

8.5.2 Mode de convection forcée anormal des fours ou compartiments de

grillage à convection forcée .................................................................................................................................17

9 Allumage, interallumage, stabilité des flammes ..............................................................................................................17

9.1 Généralités ...............................................................................................................................................................................................17

9.2 Mouvement de la porte du four/gril ou de la porte du meuble .................................................................17

9.3 Four et brûleur de compartiment de grillage ............................................................................................................18

9.3.1 Généralités .........................................................................................................................................................................18

9.3.2 Conditions à froid .........................................................................................................................................................18

9.3.3 Conditions à chaud ......................................................................................................................................................19

9.4 Fours ou compartiments de grillage à convection forcée ...............................................................................19

9.4.1 Généralités .........................................................................................................................................................................19

9.4.2 Fonctionnement anormal des fours ou compartiments de grillage à

convection forcée ........................................................................................................................................... ...............19

9.5 Fonctionnement simultané du brûleur de four et d’un brûleur du compartiment de

grillage .........................................................................................................................................................................................................20

9.5.1 Généralités .........................................................................................................................................................................20

9.5.2 Conditions à froid .........................................................................................................................................................20

9.5.3 Conditions à chaud ......................................................................................................................................................21

9.5.4 Mouvement de la porte du four ou de la porte du meuble en cas de

fonctionnement simultané ...................................................................................................................................22

9.6 Essai d’allumage de four et de compartiments de grillage auto nettoyant à pyrolyse ......... ..22

9.6.1 Exigence................................................................................................................................................................................22

9.6.2 Essai .........................................................................................................................................................................................22

10 Accumulation de gaz non brûlés et étanchéité ..................................................................................................................23

10.1 Accumulation de gaz non brûlé .............................................................................................................................................23

10.2 Étanchéité .................................................................................................................................................................................................23

10.3 Étanchéité de l’appareil ................................................................................................................................................................23

10.4 Écoulement de gaz non brûlé à l’intérieur de l’appareil ..................................................................................23

10.4.1 Exigence................................................................................................................................................................................23

10.4.2 Essai .........................................................................................................................................................................................23

10.4.3 Accumulation de GPL non brûlé ......................................................................................................................23

11 Construction ...........................................................................................................................................................................................................23

11.1 Généralités ...............................................................................................................................................................................................23

11.2 Matériaux ..................................................................................................................................................................................................23

11.3 Raccord d'alimentation de gaz ...............................................................................................................................................23

11.4 Adaptation aux différents gaz .................................................................................................................................................24

11.5 Forces de traction des manettes pour les robinets manuels de sectionnement de gaz ........24

iv © ISO 2021 – Tous droits réservés
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ISO/TS 21364-22:2021(F)

11.6 Appareils permettant à l’utilisateur de programmer le démarrage ou la fin du cycle

de cuisson .................................................................................................................................................................................................24

11.7 Logement pour une bouteille de gaz .................................................................................................................................24

11.8 Touches sensitives .............................................................................................................................................................................24

11.9 Verrouillage de la porte à haute température ...........................................................................................................24

11.9.1 Exigence................................................................................................................................................................................24

11.9.2 Essai .........................................................................................................................................................................................24

11.10 Essai des fours et des compartiments de grillage à pyrolyse ......................................................................24

11.10.1 Dispositifs de verrouillage de porte des fours et des compartiments de

grillage à pyrolyse ........................................................................................................................................................24

11.10.2 Dispositifs de limitation de la température des fours et des

compartiments de grillage à pyrolyse ........................................................................................................25

11.10.3 Combustion ou émission de vapeur pendant le cycle de nettoyage par pyrolyse 25

11.10.4 Température des gaz de combustion des fours et des compartiments de

grillage à pyrolyse ........................................................................................................................................................26

11.11 Allumage à l’aide d’un système d’allumage extérieur ........................................................................................27

12 Résistance mécanique .................................................................................................................................................................................27

12.1 Verre et vitrocéramique ...............................................................................................................................................................27

12.1.1 Généralités .........................................................................................................................................................................27

12.1.2 Essais au marteau à ressort .................................................................................................................................27

12.1.3 Essais au poinçon .........................................................................................................................................................27

12.1.4 Porte de l’appareil ........................................................................................................................................................27

12.2 Corps des appareils isolés ..........................................................................................................................................................28

12.2.1 Exigence................................................................................................................................................................................28

12.2.2 Essai .........................................................................................................................................................................................28

12.3 Robustesse de la porte du four ......... ......................................................................................................................................28

12.3.1 Exigence................................................................................................................................................................................28

12.3.2 Essai .........................................................................................................................................................................................28

12.4 Basculement des fours et des compartiments de grillage isolés ..............................................................28

12.4.1 Basculement .....................................................................................................................................................................28

12.4.2 Basculement dans des conditions particulières ................................................................................29

12.5 Robustesse et stabilité des accessoires de four et de gril ...............................................................................29

12.5.1 Exigence................................................................................................................................................................................29

12.5.2 Essai .........................................................................................................................................................................................29

12.6 Fours et compartiments de grillage mobiles .............................................................................................................30

12.6.1 Généralités .........................................................................................................................................................................30

12.6.2 Basculement des fours et des compartiments de grillage mobiles ...................................30

13 Sécurité électrique ..........................................................................................................................................................................................30

14 Marquage et instructions .........................................................................................................................................................................30

14.1 Marquage ..................................................................................................................................................................................................30

14.1.1 Marquage sur l’appareil ..........................................................................................................................................31

14.2 Instructions .............................................................................................................................................................................................31

Annexe A (informative) Divergences nationales pour divers pays.....................................................................................32

© ISO 2021 – Tous droits réservés v
---------------------- Page: 5 ----------------------
ISO/TS 21364-22:2021(F)
Avant-propos

L'ISO (Organisation internationale de normalisation) est une fédération mondiale d'organismes

nationaux de normalisation (comités membres de l'ISO). L'élaboration des Normes internationales est

en général confiée aux comités techniques de l'ISO. Chaque comité membre intéressé par une étude

a le droit de faire partie du comité technique créé à cet effet. Les organisations internationales,

gouvernementales et non gouvernementales, en liaison avec l'ISO participent également aux travaux.

L'ISO collabore étroitement avec la Commission électrotechnique internationale (IEC) en ce qui

concerne la normalisation électrotechnique.

Les procédures utilisées pour élaborer le présent document et celles destinées à sa mise à jour sont

décrites dans les Directives ISO/IEC, Partie 1. Il convient, en particulier, de prendre note des différents

critères d'approbation requis pour les différents types de documents ISO. Le présent document a été

rédigé conformément aux règles de rédaction données dans les Directives ISO/IEC, Partie 2 (voir www

.iso .org/ directives).

L'attention est attirée sur le fait que certains des éléments du présent document peuvent faire l'objet de

droits de propriété intellectuelle ou de droits analogues. L'ISO ne saurait être tenue pour responsable

de ne pas avoir identifié de tels droits de propriété et averti de leur existence. Les détails concernant

les références aux droits de propriété intellectuelle ou autres droits analogues identifiés lors de

l'élaboration du document sont indiqués dans l'Introduction et/ou dans la liste des déclarations de

brevets reçues par l'ISO (voir www .iso .org/ brevets).

Les appellations commerciales éventuellement mentionnées dans le présent document sont données

pour information, par souci de commodité, à l’intention des utilisateurs et ne sauraient constituer un

engagement.

Pour une explication de la nature volontaire des normes, la signification des termes et expressions

spécifiques de l'ISO liés à l'évaluation de la conformité, ou pour toute information au sujet de l'adhésion

de l'ISO aux principes de l’Organisation mondiale du commerce (OMC) concernant les obstacles

techniques au commerce (OTC), voir www .iso .org/ avant -propos.

Le présent document a été élaboré par le comité technique ISO/TC 291, Appareils de cuisson domestiques

utilisant les combustibles gazeux.

Une liste de toutes les parties de la série ISO 21364 se trouve sur le site web de l'ISO.

Il convient que l’utilisateur adresse tout retour d’information ou toute question concernant le présent

document à l’organisme national de normalisation de son pays. Une liste exhaustive desdits organismes

se trouve à l’adresse www .iso .org/ fr/ members .html.
vi © ISO 2021 – Tous droits réservés
---------------------- Page: 6 ----------------------
ISO/TS 21364-22:2021(F)
Intr
...

FINAL
INTERNATIONAL ISO/FDIS
DRAFT
STANDARD 21364-22
ISO/TC 291
Domestic gas cooking appliances —
Secretariat: DIN
Safety —
Voting begins on:
2020-11-16
Part 22:
Voting terminates on:
Particular requirements for ovens and
2021-01-11
compartment grills
Appareils de cuisson domestiques utilisant les combustibles gazeux —
Sécurité —
Partie 22: Exigences particulières pour les fours et compartiments de
grillage
RECIPIENTS OF THIS DRAFT ARE INVITED TO
SUBMIT, WITH THEIR COMMENTS, NOTIFICATION
OF ANY RELEVANT PATENT RIGHTS OF WHICH
THEY ARE AWARE AND TO PROVIDE SUPPOR TING
DOCUMENTATION.
IN ADDITION TO THEIR EVALUATION AS
Reference number
BEING ACCEPTABLE FOR INDUSTRIAL, TECHNO-
ISO/FDIS 21364-22:2020(E)
LOGICAL, COMMERCIAL AND USER PURPOSES,
DRAFT INTERNATIONAL STANDARDS MAY ON
OCCASION HAVE TO BE CONSIDERED IN THE
LIGHT OF THEIR POTENTIAL TO BECOME STAN-
DARDS TO WHICH REFERENCE MAY BE MADE IN
NATIONAL REGULATIONS. ISO 2020
---------------------- Page: 1 ----------------------
ISO/FDIS 21364-22:2020(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO 2020

All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may

be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting

on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address

below or ISO’s member body in the country of the requester.
ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: +41 22 749 01 11
Email: copyright@iso.org
Website: www.iso.org
Published in Switzerland
ii © ISO 2020 – All rights reserved
---------------------- Page: 2 ----------------------
ISO/FDIS 21364-22:2020(E)
Contents Page

Foreword ........................................................................................................................................................................................................................................vi

Introduction ..............................................................................................................................................................................................................................vii

1 Scope ................................................................................................................................................................................................................................. 1

2 Normative references ...................................................................................................................................................................................... 1

3 Terms and definitions ..................................................................................................................................................................................... 2

3.1 Definitions relating to appliances ........................................................................................................................................... 2

3.2 Definitions relating to components ...................................................................................................................................... 2

4 Components in gas cooking appliances ........................................................................................................................................ 2

4.1 General ........................................................................................................................................................................................................... 2

4.2 Manual gas shut-off valves (Taps) .......................................................................................................................................... 3

4.3 Knobs ............................................................................................................................................................................................................... 3

4.4 Multifunctional controls ................................................................................................................................................................. 3

4.5 Thermoelectric flame supervision controls ................................................................................................................... 3

4.6 Thermostats .............................................................................................................................................................................................. 3

4.7 Pressure regulators ............................................................................................................................................................................. 3

4.8 Automatic shut-off valves .............................................................................................................................................................. 3

4.9 Injectors and adjusters .................................................................................................................................................................... 3

4.10 Ignition systems ..................................................................................................................................................................................... 3

4.11 Thermal cut-outs ................................................................................................................................................................................... 3

4.12 Cooling fan .................................................................................................................................................................................................. 3

4.13 Forced convection fan ....................................................................................................................................................................... 3

5 General conditions of test ........................................................................................................................................................................... 3

5.1 Reference conditions ......................................................................................................................................................................... 4

5.2 Reference and test gases ................................................................................................................................................................. 4

5.3 Test pressures .......................................................................................................................................................................................... 4

5.4 Temperature conditions .................................................................................................................................................................. 4

5.5 Adjustment of the burner .............................................................................................................................................................. 4

5.6 Test installation ...................................................................................................................................................................................... 4

5.7 Characteristics of the test pans ................................................................................................................................................. 4

5.8 Ovens or compartment grills operated in the forced convection mode ................................................ 4

5.9 Portable ovens and compartment grills ............................................................................................................................ 4

6 Heat input .................................................................................................................................................................................................................... 4

6.1 General ........................................................................................................................................................................................................... 4

6.2 Obtaining the nominal heat input ......... .................................................................................................................................. 4

6.2.1 Test of oven and compartment grill with a thermostat .................................................................. 4

6.2.2 Test of oven and compartment grill without a thermostat ......................................................... 5

6.3 Measurements and calculations ............................................................................................................................................... 5

6.4 Obtaining the reduced heat input ........................................................................................................................................... 5

6.4.1 Requirement ........................................................................................................................................................................ 5

6.4.2 Test ............................................................................................................................................................................................... 5

6.4.3 Test of oven and compartment grill burner ............................................................................................. 5

6.5 Total heat input ....................................................................................................................................................................................... 5

7 Heating ............................................................................................................................................................................................................................ 5

7.1 General ........................................................................................................................................................................................................... 5

7.2 Operating conditions ......................................................................................................................................................................... 6

7.3 Heating tests.............................................................................................................................................................................................. 6

7.3.1 Requirement ........................................................................................................................................................................ 6

7.3.2 Test under normal operation ................................................................................................................................ 6

7.3.3 Simultaneous operation of oven burner and compartment gas grill burner .............. 7

7.3.4 Temperatures of accidentally touchable surfaces ............................................................................... 7

7.4 Abnormal operation ........................................................................................................................................................................13

7.4.1 General...................................................................................................................................................................................13

© ISO 2020 – All rights reserved iii
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ISO/FDIS 21364-22:2020(E)

7.4.2 Blocking of the cooling fan ...................................................................................................................................13

7.4.3 Failure of the thermostat .......................................................................................................................................14

7.4.4 Temperature of components in abnormal forced convection mode ................................14

8 Combustion .............................................................................................................................................................................................................14

8.1 Measurement of all burners simultaneously .............................................................................................................14

8.2 Blocked combustion products outlet ................................................................................................................................15

8.3 Analysis of the combustion products ...............................................................................................................................15

8.4 Ovens and compartment grills ...............................................................................................................................................15

8.4.1 General...................................................................................................................................................................................15

8.4.2 Combustion with reference gas .......................................................................................................................15

8.4.3 Combustion with limit gas ....................................................................................................................................15

8.4.4 Simultaneous operation of oven and a compartment grill burner ....................................15

8.4.5 Combustion with fluctuation of the electrical supply ...................................................................16

8.4.6 Combustion under abnormal operation ...................................................................................................16

8.5 Forced convection ovens or compartment grills ....................................................................................................17

8.5.1 General...................................................................................................................................................................................17

8.5.2 Abnormal forced convection mode of forced convection ovens or

compartment grills .....................................................................................................................................................17

9 Ignition, cross-lighting and flame stability ............................................................................................................................17

9.1 General ........................................................................................................................................................................................................17

9.2 Movement of oven/grill door or cabinet door ..........................................................................................................17

9.3 Oven and compartment grill burner .................................................................................................................................17

9.3.1 General...................................................................................................................................................................................17

9.3.2 Cold conditions ...............................................................................................................................................................18

9.3.3 Hot conditions .................................................................................................................................................................19

9.4 Forced convection ovens or compartment grills ....................................................................................................19

9.4.1 General...................................................................................................................................................................................19

9.4.2 Abnormal operation of forced convection ovens or compartment grills .....................19

9.5 Simultaneous operation of the oven burner and a compartment grill burner .............................19

9.5.1 General...................................................................................................................................................................................19

9.5.2 Cold conditions ...............................................................................................................................................................20

9.5.3 Hot conditions .................................................................................................................................................................21

9.5.4 Movement of oven door or cabinet door during simultaneous operation ..................22

9.6 Ignition test of pyrolytic-self-cleaning oven and compartment grills ..................................................22

9.6.1 Requirement .....................................................................................................................................................................22

9.6.2 Test ............................................................................................................................................................................................22

10 Accumulation of unburnt gas and leak tightness ............................................................................................................22

10.1 Accumulation of unburnt gas ..................................................................................................................................................22

10.2 Leakage .......................................................................................................................................................................................................22

10.3 Leak tightness of the appliance .............................................................................................................................................22

10.4 Spillage of un-burnt gas inside the appliance ...........................................................................................................22

10.4.1 Requirement .....................................................................................................................................................................23

10.4.2 Test ............................................................................................................................................................................................23

10.4.3 Accumulation of unburned LPG .......................................................................................................................23

11 Construction ...........................................................................................................................................................................................................23

11.1 General ........................................................................................................................................................................................................23

11.2 Materials ....................................................................................................................................................................................................23

11.3 Gas inlet connections ......................................................................................................................................................................23

11.4 Conversion to different gases ..................................................................................................................................................23

11.5 Pull forces of knobs for manual gas shut-off valves (taps) ......... ....................................................................23

11.6 Appliances that enable the user to program the start or the end of the cooking cycle .........23

11.7 Compartment for one gas cylinder .....................................................................................................................................23

11.8 Touch controls ......................................................................................................................................................................................23

11.9 Door lock at high temperature ...............................................................................................................................................24

11.9.1 Requirement .....................................................................................................................................................................24

11.9.2 Test ............................................................................................................................................................................................24

iv © ISO 2020 – All rights reserved
---------------------- Page: 4 ----------------------
ISO/FDIS 21364-22:2020(E)

11.10 Appliances having pyrolytic-self-cleaning ovens and compartment grills ......................................24

11.10.1 Door locking means for pyrolytic-self-cleaning oven and compartment grills ......24

11.10.2 Temperature limiting means for pyrolytic-self-cleaning ovens and

compartment grills .....................................................................................................................................................24

11.10.3 Vapour combustion or flash-out during the pyrolytic-self-cleaning cycle ..................25

11.10.4 Flue gas temperatures of pyrolytic-self-cleaning ovens and compartment grills 25

11.11 Ignition with an external lighter ...........................................................................................................................................26

12 Mechanical strength .......................................................................................................................................................................................26

12.1 Parts made of glass and glass-ceramic ............................................................................................................................26

12.1.1 General...................................................................................................................................................................................26

12.1.2 Spring hammer test ....................................................................................................................................................26

12.1.3 Punch test............................................................................................................................................................................27

12.1.4 Appliance door ...............................................................................................................................................................27

12.2 Appliance body of freestanding appliances ................................................................................................................27

12.2.1 Requirement .....................................................................................................................................................................27

12.2.2 Test ............................................................................................................................................................................................27

12.3 Oven door strength...........................................................................................................................................................................27

12.3.1 Requirement .....................................................................................................................................................................27

12.3.2 Test ............................................................................................................................................................................................27

12.4 Tilting of freestanding ovens and compartment grills ......................................................................................28

12.4.1 Tilting .....................................................................................................................................................................................28

12.4.2 Tilting under special conditions ......................................................................................................................28

12.5 Strength and stability of oven and grill accessories ............................................................................................29

12.5.1 Requirement .....................................................................................................................................................................29

12.5.2 Test ............................................................................................................................................................................................29

12.6 Portable ovens and compartment grills .........................................................................................................................29

12.6.1 General...................................................................................................................................................................................29

12.6.2 Tilting of portable ovens and compartment grills ...........................................................................29

13 Electrical safety ...................................................................................................................................................................................................30

14 Marking and instructions .........................................................................................................................................................................30

14.1 Marking ......................................................................................................................................................................................................30

14.1.1 Marking on the appliance ......................................................................................................................................30

14.2 Instructions .............................................................................................................................................................................................30

Annex A (informative) National deviations in various countries ........................................................................................31

© ISO 2020 – All rights reserved v
---------------------- Page: 5 ----------------------
ISO/FDIS 21364-22:2020(E)
Foreword

ISO (the International Organization for Standardization) is a worldwide federation of national standards

bodies (ISO member bodies). The work of preparing International Standards is normally carried out

through ISO technical committees. Each member body interested in a subject for which a technical

committee has been established has the right to be represented on that committee. International

organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.

ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of

electrotechnical standardization.

The procedures used to develop this document and those intended for its further maintenance are

described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the

different types of ISO documents should be noted. This document was drafted in accordance with the

editorial rules of the ISO/IEC Directives, Part 2 (see www .iso .org/ directives).

Attention is drawn to the possibility that some of the elements of this document may be the subject of

patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of

any patent rights identified during the development of the document will be in the Introduction and/or

on the ISO list of patent declarations received (see www .iso .org/ patents).

Any trade name used in this document is information given for the convenience of users and does not

constitute an endorsement.

For an explanation on the voluntary nature of standards, the meaning of ISO specific terms and

expressions related to conformity assessment, as well as information about ISO's adherence to the

World Trade Organization (WTO) principles in the Technical Barriers to Trade (TBT) see the following

URL: www .iso .org/ iso/ foreword .html.

This document was prepared by Technical Committee ISO/TC 291, Domestic gas cooking appliances.

A list of all parts in the ISO 21364 series can be found on the ISO website.

Any feedback or questions on this document should be directed to the user’s national standards body. A

complete listing of these bodies can be found at www .iso .org/ members .html.
vi © ISO 2020 – All rights reserved
---------------------- Page: 6 ----------------------
ISO/FDIS 21364-22:2020(E)
Introduction

This document provides general requirements for safety of domestic gas cooking appliances.

This document can also be applied, so far as is reasonable, to applia
...

SLOVENSKI STANDARD
oSIST ISO/DIS 21364-22:2020
01-marec-2020
Plinski kuhalni aparati za gospodinjstvo - Varnost - 22. del: Posebne zahteve za
pečice in žare

Domestic gas cooking appliances - Safety - Part 22: Particular requirements for ovens

and compartment grills
Titre manque - Partie 22: Titre manque
Ta slovenski standard je istoveten z: ISO/DIS 21364-22:2020
ICS:
97.040.20 Štedilniki, delovni pulti, Cooking ranges, working
pečice in podobni aparati tables, ovens and similar
appliances
oSIST ISO/DIS 21364-22:2020 en,fr,de

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------
oSIST ISO/DIS 21364-22:2020
---------------------- Page: 2 ----------------------
oSIST ISO/DIS 21364-22:2020
DRAFT INTERNATIONAL STANDARD
ISO/DIS 21364-22
ISO/TC 291 Secretariat: DIN
Voting begins on: Voting terminates on:
2020-01-30 2020-04-23
Domestic gas cooking appliances — Safety —
Part 22:
Particular requirements for ovens and compartment grills
ICS: 97.040.20
THIS DOCUMENT IS A DRAFT CIRCULATED
FOR COMMENT AND APPROVAL. IT IS
THEREFORE SUBJECT TO CHANGE AND MAY
NOT BE REFERRED TO AS AN INTERNATIONAL
STANDARD UNTIL PUBLISHED AS SUCH.
IN ADDITION TO THEIR EVALUATION AS
BEING ACCEPTABLE FOR INDUSTRIAL,
This document is circulated as received from the committee secretariat.
TECHNOLOGICAL, COMMERCIAL AND
USER PURPOSES, DRAFT INTERNATIONAL
STANDARDS MAY ON OCCASION HAVE TO
BE CONSIDERED IN THE LIGHT OF THEIR
POTENTIAL TO BECOME STANDARDS TO
WHICH REFERENCE MAY BE MADE IN
Reference number
NATIONAL REGULATIONS.
ISO/DIS 21364-22:2020(E)
RECIPIENTS OF THIS DRAFT ARE INVITED
TO SUBMIT, WITH THEIR COMMENTS,
NOTIFICATION OF ANY RELEVANT PATENT
RIGHTS OF WHICH THEY ARE AWARE AND TO
PROVIDE SUPPORTING DOCUMENTATION. ISO 2020
---------------------- Page: 3 ----------------------
oSIST ISO/DIS 21364-22:2020
ISO/DIS 21364-22:2020(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO 2020

All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may

be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting

on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address

below or ISO’s member body in the country of the requester.
ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: +41 22 749 01 11
Fax: +41 22 749 09 47
Email: copyright@iso.org
Website: www.iso.org
Published in Switzerland
ii © ISO 2020 – All rights reserved
---------------------- Page: 4 ----------------------
oSIST ISO/DIS 21364-22:2020
ISO/DIS 21364-22:2020(E)
Contents Page

Foreword ..........................................................................................................................................................................................................................................v

Introduction ................................................................................................................................................................................................................................vi

1 Scope ................................................................................................................................................................................................................................. 1

2 Normative references ...................................................................................................................................................................................... 1

3 Terms and definitions ..................................................................................................................................................................................... 2

4 Components in gas cooking appliances ........................................................................................................................................ 2

4.101 Cooling fan .................................................................................................................................................................................................. 2

4.102 Forced convection fan ....................................................................................................................................................................... 2

5 General conditions of test ........................................................................................................................................................................... 2

5.101 Ovens or compartment grills operated in the forced convection mode ................................................ 3

5.102 Portable ovens and compartment grills ............................................................................................................................ 3

6 Heat input .................................................................................................................................................................................................................... 3

6.2 Obtaining the nominal heat input ......... .................................................................................................................................. 3

6.2.101 Test of oven and compartment grill with a thermostat .................................................................. 3

6.2.102 Test of oven and compartment grill without a thermostat ......................................................... 3

6.4 Obtaining the reduced heat input ........................................................................................................................................... 3

6.4.101 Test of oven and compartment grill burner ............................................................................................. 3

7 Heating ............................................................................................................................................................................................................................ 4

7.3 Heating tests.............................................................................................................................................................................................. 4

7.3.1 Basic test under normal operation................................................................................................................... 4

7.3.101 Simultaneous operation of oven burner and compartment gas grill burner .............. 4

7.3.102 Temperatures of accidentally touchable surfaces ............................................................................... 4

7.4 Abnormal operation ........................................................................................................................................................................10

7.4.101 General...................................................................................................................................................................................10

7.4.102 Blocking of the cooling fan ...................................................................................................................................10

7.4.103 Failure of the thermostat .......................................................................................................................................11

7.4.104 Temperature of components in abnormal forced convection mode ................................11

8 Combustion .............................................................................................................................................................................................................11

8.101 Ovens and compartment grills ...............................................................................................................................................12

8.101.1 General...................................................................................................................................................................................12

8.101.2 Combustion with reference gas .......................................................................................................................12

8.101.3 Combustion with limit gas ....................................................................................................................................12

8.101.4 Simultaneous operation of oven and a compartment grill burner ....................................12

8.101.5 Combustion with fluctuation of the electrical supply ...................................................................12

8.101.6 Combustion under abnormal operation ...................................................................................................13

8.102 Forced convection ovens or compartment grills ....................................................................................................14

8.102.1 General...................................................................................................................................................................................14

8.102.2 Abnormal forced convection mode of forced convection ovens or

compartment grills .....................................................................................................................................................14

9 Ignition, cross-lighting and flame stability ............................................................................................................................14

9.101 Oven and compartment grill burner .................................................................................................................................14

9.101.1 General...................................................................................................................................................................................14

9.101.2 Cold conditions ...............................................................................................................................................................14

9.101.3 Hot conditions .................................................................................................................................................................15

9.102 Forced convection ovens or compartment grills ....................................................................................................15

9.102.1 General...................................................................................................................................................................................15

9.102.2 Abnormal operation of forced convection ovens or compartment grills .....................16

9.103 Simultaneous operation of the oven burner and a compartment grill burner .............................16

9.103.1 General...................................................................................................................................................................................16

9.103.2 Cold conditions ...............................................................................................................................................................16

9.103.3 Hot conditions .................................................................................................................................................................17

© ISO 2020 – All rights reserved iii
---------------------- Page: 5 ----------------------
oSIST ISO/DIS 21364-22:2020
ISO/DIS 21364-22:2020(E)

9.103.4 Movement of oven door or cabinet door by simultaneous operation ............................18

9.104 Ignition test of pyrolytic oven and compartment grills ....................................................................................18

9.104.1 Requirement .....................................................................................................................................................................18

9.104.2 Test ............................................................................................................................................................................................18

10 Accumulation of unburnt gas and leak tightness ............................................................................................................18

10.4 Spillage of un-burnt gas inside the appliance ...........................................................................................................18

10.4.101 ........................................................................................................................................................

Accumulation of unburned LPG .......................................................................................................................19

11 Construction ...........................................................................................................................................................................................................19

11.101 Door lock at high temperature ...............................................................................................................................................19

11.102 Tests for pyrolytic ovens and compartment grills .................................................................................................19

11.102.1 ........................................................................................................................................................

Door locking means for pyrolytic oven and compartment grills .........................................19

11.102.2 ........................................................................................................................................................

Temperature limiting means for pyrolytic ovens and compartment grills ................19

11.102.3 ........................................................................................................................................................

Vapour combustion or flash-out during the pyrolytic cleaning cycle .............................20

11.102.4 ........................................................................................................................................................

Flue gas temperatures of pyrolytic ovens and compartment grills ..................................20

11.103 Ignition with an external lighter ...........................................................................................................................................21

12 Mechanical strength .......................................................................................................................................................................................21

12.1 Glass and glass-ceramic ................................................................................................................................................................21

12.1.101 ........................................................................................................................................................

Appliance door ...............................................................................................................................................................21

12.101 Appliance body of freestanding appliances ................................................................................................................22

12.101.1 ........................................................................................................................................................

Requirement .....................................................................................................................................................................22

12.101.2 ........................................................................................................................................................

Test ............................................................................................................................................................................................22

12.102 Oven door strength...........................................................................................................................................................................22

12.102.1 ........................................................................................................................................................

Requirement .....................................................................................................................................................................22

12.102.2 ........................................................................................................................................................

Test ............................................................................................................................................................................................22

12.103 Tilting of freestanding ovens and compartment grills ......................................................................................22

12.103.1 ........................................................................................................................................................

Tilting .....................................................................................................................................................................................22

12.103.2 ........................................................................................................................................................

Tilting under special conditions ......................................................................................................................23

12.104 Strength and stability of oven and grill accessories ............................................................................................23

12.104.1 ........................................................................................................................................................

Requirement .....................................................................................................................................................................23

12.104.2 ........................................................................................................................................................

Test ............................................................................................................................................................................................23

12.105 Portable ovens and compartment grills .........................................................................................................................24

12.105.1 ........................................................................................................................................................

General...................................................................................................................................................................................24

12.105.2 ........................................................................................................................................................

Tilting of portable ovens and compartment grills ...........................................................................24

13 Electrical safety ...................................................................................................................................................................................................24

14 Marking and instructions .........................................................................................................................................................................24

Bibliography .............................................................................................................................................................................................................................28

iv © ISO 2020 – All rights reserved
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oSIST ISO/DIS 21364-22:2020
ISO/DIS 21364-22:2020(E)
Foreword

ISO (the International Organization for Standardization) is a worldwide federation of national standards

bodies (ISO member bodies). The work of preparing International Standards is normally carried out

through ISO technical committees. Each member body interested in a subject for which a technical

committee has been established has the right to be represented on that committee. International

organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.

ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of

electrotechnical standardization.

The procedures used to develop this document and those intended for its further maintenance are

described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the

different types of ISO documents should be noted. This document was drafted in accordance with the

editorial rules of the ISO/IEC Directives, Part 2 (see www .iso .org/ directives).

Attention is drawn to the possibility that some of the elements of this document may be the subject of

patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of

any patent rights identified during the development of the document will be in the Introduction and/or

on the ISO list of patent declarations received (see www .iso .org/ patents).

Any trade name used in this document is information given for the convenience of users and does not

constitute an endorsement.

For an explanation on the voluntary nature of standards, the meaning of ISO specific terms and

expressions related to conformity assessment, as well as information about ISO's adherence to the

World Trade Organization (WTO) principles in the Technical Barriers to Trade (TBT) see the following

URL: www .iso .org/ iso/ foreword .html.

This document was prepared by Technical Committee ISO/TC 291, Domestic gas cooking appliances.

A list of all parts in the ISO 21364 series can be found on the ISO website.
© ISO 2020 – All rights reserved v
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oSIST ISO/DIS 21364-22:2020
ISO/DIS 21364-22:2020(E)
Introduction

This International Standard provides general requirements for safety of domestic gas cooking

appliances.

This International Standard can also be applied, so far as is reasonable, to appliances not mentioned in

this specific standard and to appliances designed on the basis of new principles, in which case additional

requirements may be necessary.

Where no specific International Standard for an appliance exists, the appliance can be tested according

to this International Standard and further tests which take into account the intended use.

Gas burning appliances using fuel gases need to withstand the type of gas which is specified. Other ISO

technical committees, e.g. ISO/TC 193, Natural gas, deal with the testing and properties of fuel gases.

Note that, due to the differing properties of fuel gas depending on its source/region of origin, certain

differences in regulations exist at present in different regions; some of these differences are presented

in Annex E.
This International Standard covers type testing.
This International Standard series is structured as follows:
ISO 21364 Domestic gas cooking appliances – Safety
— Part 1: General requirements
— Part 21: Particular requirements for gas hobs, gas grills and gas griddles
— Part 22: Particular requirements for ovens and compartment grills
This Part 22 is to be used in conjunction with ISO/DIS 21364-1:2019.

This Part 22 supplements or modifies the corresponding clauses in ISO/DIS 21364-1:2019, so as to convert

that publication into the ISO standard: Particular requirements for ovens and compartment grills.

When a particular subclause of ISO/DIS 21364-1:2019 is not mentioned in this Part 2, that subclause

applies as far as is reasonable. When this standard states “Addition”, “Modification” or “Replacement”,

the relevant text in ISO/DIS 21364-1:2019 is to be adapted accordingly.
NOTE The following numbering system is used:

— subclauses, tables and figures that are numbered starting from 101 are additional to those in

ISO/DIS 21364-1:2019;

— unless notes are in a new subclause or involve notes in Part 1, they are numbered starting from 101, including

those in a replaced clause or subclause;
vi © ISO 2020 – All rights reserved
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oSIST ISO/DIS 21364-22:2020
DRAFT INTERNATIONAL STANDARD ISO/DIS 21364-22:2020(E)
Domestic gas cooking appliances — Safety —
Part 22:
Particular requirements for ovens and compartment grills
1 Scope

This Part of ISO 21364 specifies particular requirements for safety, construction and materials of

domestic gas ovens and compartment grills. For general requirements for safety, construction and

materials of gas ovens and compartment grills the Standard ISO/DIS 21364-1:2019 applies.

This Part covers the following gas cooking appliances:
— ovens with natural or forced convection;
— pyrolytic ovens and pyrolytic compartment grills;
— compartment grills
being built-in, part of a cooking appliance or table top.
— oven accessories

It does not cover gas ovens and compartment grills intended for outdoor use and/or commercial use

as well as electrical heated elements as part of the appliance. It does also not cover appliances with

automatic burner control systems.
NOTE 1 For requirements of electrical safety refer to the IEC standards.
NOTE 2 Attention is drawn to the fact that

— for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be

necessary;

— in many countries additional requirements are specified by the national health authorities, the national water

supply authorities and similar authorities.
This International Standard does not cover requirements for gas installation.
2 Normative references

The following documents are referred to in the text in such a way that some or all of their content

constitutes requirements of this document. For dated references, only the edition cited applies. For

undated references, the latest edition of the referenced document (including any amendments) applies.

ISO 3864-1:2011, Graphical symbols — Safety colours and safety signs — Part 1: Design principles for

safety signs and safety markings

ISO 21364-1:20xx, Domestic gas cooking appliances – Safety- Part 1: General requirements

ISO 21364-21:20xx, Domestic gas cooking appliances – Safety – Part 21: Particular requirements for gas

hobs, gas grills and gas griddles

IEC 60335-2-102:2017, Household and similar electrical appliances — Safety — Part 2-102: Particular

requirements for gas, oil and solid-fuel burning appliances having electrical connections

© ISO 2020 – All rights reserved 1
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oSIST ISO/DIS 21364-22:2020
ISO/DIS 21364-22:2020(E)
IEC 60417, Graphical symbols for use on equipment
IEC 60584-1:2013, Thermocouples - Part 1: EMF specifications and tolerances

IEC 61032:1997, Protection of persons and equipment by enclosures – Probes for verification

3 Terms and definitions

For the purposes of this document, the terms and definitions given in ISO/DIS 21364-1:2019 apply with

the following additions.

ISO and IEC maintain terminological databases for use in standardization at the following addresses:

— IEC Electropedia: available at http:// www .electropedia .org/
— ISO Online browsing platform: available at https:// www .iso .org/ obp
3.1 Definitions relating to appliances
3.1.101
pyrolytic self-cleaning oven

oven in which cooking deposits are removed by heating the oven to a temperature exceeding 350 °C

[SOURCE: IEC 60335-2-6:2014, 3.105]
3.1.102
cooking surface
horizontal surface of the hob section
3.1.103
forced convection mode

heating mode for appliances equipped with a fan intended to assist the transmission of heat by creating

a forced circulation of air or products of combustion; this fan is not intended to supply combustion air

3.3 Definitions relating to components
3.3.101
evacuation duct
device for transporting combustion products out of the appliance
4 Components in gas cooking appliances
This clause of ISO/DIS 21364-1:2019 applies with the following additions.
4.101 Cooling fan

A motor of a cooling fan shall comply with the requirements of IEC 60335-2-102:2017.

If the appliance has a cooling fan, the fan shall operate automatically.
4.102 Forced convection fan

The motor of a forced convection fan shall comply with the requirements of IEC 60335-2-102:2017.

5 General conditions of test
This clause of ISO/DIS 21364-1:2019 applies with the following additions.
2 © ISO 2020 – All rights reserved
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oSIST ISO/DIS 21364-22:2020
ISO/DIS 21364-22:2020(E)
5.101 Ovens or compartment grills operated in the forced convection mode

Ovens and compartment grills that can be operated in the forced convection mode are tested in the same

way as ovens or grills operated with natural convection, but operated in the forced convection mode.

5.102 Portable ovens and compartment grills

Portable ovens and compartment grills are tested according to all the applicable clauses for ovens and

com
...

PROJET
NORME ISO/FDIS
FINAL
INTERNATIONALE 21364-22
ISO/TC 291
Appareils de cuisson domestiques
Secrétariat: DIN
utilisant les combustibles gazeux —
Début de vote:
2020-11-16 Sécurité —
Vote clos le:
Partie 22:
2021-01-11
Exigences particulières pour les fours
et compartiments de grillage
Domestic gas cooking appliances — Safety —
Part 22: Particular requirements for ovens and compartment grills
LES DESTINATAIRES DU PRÉSENT PROJET SONT
INVITÉS À PRÉSENTER, AVEC LEURS OBSER-
VATIONS, NOTIFICATION DES DROITS DE PRO-
PRIÉTÉ DONT ILS AURAIENT ÉVENTUELLEMENT
CONNAISSANCE ET À FOURNIR UNE DOCUMEN-
TATION EXPLICATIVE.
OUTRE LE FAIT D’ÊTRE EXAMINÉS POUR
ÉTABLIR S’ILS SONT ACCEPTABLES À DES FINS
INDUSTRIELLES, TECHNOLOGIQUES ET COM-
Numéro de référence
MERCIALES, AINSI QUE DU POINT DE VUE
ISO/FDIS 21364-22:2020(F)
DES UTILISATEURS, LES PROJETS DE NORMES
INTERNATIONALES DOIVENT PARFOIS ÊTRE
CONSIDÉRÉS DU POINT DE VUE DE LEUR POSSI-
BILITÉ DE DEVENIR DES NORMES POUVANT
SERVIR DE RÉFÉRENCE DANS LA RÉGLEMENTA-
TION NATIONALE. ISO 2020
---------------------- Page: 1 ----------------------
ISO/FDIS 21364-22:2020(F)
DOCUMENT PROTÉGÉ PAR COPYRIGHT
© ISO 2020

Tous droits réservés. Sauf prescription différente ou nécessité dans le contexte de sa mise en œuvre, aucune partie de cette

publication ne peut être reproduite ni utilisée sous quelque forme que ce soit et par aucun procédé, électronique ou mécanique,

y compris la photocopie, ou la diffusion sur l’internet ou sur un intranet, sans autorisation écrite préalable. Une autorisation peut

être demandée à l’ISO à l’adresse ci-après ou au comité membre de l’ISO dans le pays du demandeur.

ISO copyright office
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E-mail: copyright@iso.org
Web: www.iso.org
Publié en Suisse
ii © ISO 2020 – Tous droits réservés
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ISO/FDIS 21364-22:2020(F)
Sommaire Page

Avant-propos ..............................................................................................................................................................................................................................vi

Introduction ..............................................................................................................................................................................................................................vii

1 Domaine d'application ................................................................................................................................................................................... 1

2 Références normatives ................................................................................................................................................................................... 1

3 Termes et définitions ....................................................................................................................................................................................... 2

3.1 Définitions relatives aux appareils ........................................................................................................................................ 2

3.2 Définitions relatives aux composants ................................................................................................................................. 2

4 Composants des appareils de cuisson utilisant les combustibles gazeux ................................................3

4.1 Généralités .................................................................................................................................................................................................. 3

4.2 Robinets manuels de sectionnement de gaz ................................................................................................................. 3

4.3 Manettes ....................................................................................................................................................................................................... 3

4.4 Équipements multifonctionnels ............................................................................................................................................... 3

4.5 Équipements thermoélectriques de surveillance de flamme ......................................................................... 3

4.6 Thermostats .............................................................................................................................................................................................. 3

4.7 Régulateurs de pression.................................................................................................................................................................. 3

4.8 Robinets automatiques de sectionnement ..................................................................................................................... 3

4.9 Injecteurs et organes de préréglage ..................................................................................................................................... 3

4.10 Systèmes d’allumage .......................................................................................................................................................................... 3

4.11 Dispositifs de coupure thermique .......................................................................................................................................... 3

4.12 Ventilateur de refroidissement ................................................................................................................................................. 3

4.13 Ventilateur de convection forcée ............................................................................................................................................. 4

5 Conditions générales d'essai .................................................................................................................................................................... 4

5.1 Conditions de référence .................................................................................................................................................................. 4

5.2 Gaz de référence et gaz d'essai .................................................................................................................................................. 4

5.3 Pressions d’essai .................................................................................................................................................................................... 4

5.4 Conditions de température .......................................................................................................................................................... 4

5.5 Réglage du brûleur .............................................................................................................................................................................. 4

5.6 Installation d'essai ............................................................................................................................................................................... 4

5.7 Caractéristiques des récipients requis pour les essais ......................................................................................... 4

5.8 Fours ou compartiments de grillage fonctionnant en mode de convection forcée ...................... 4

5.9 Fours et compartiments de grillage mobiles ................................................................................................................ 4

6 Débit calorifique ................................................................................................................................................................................................... 4

6.1 Généralités .................................................................................................................................................................................................. 4

6.2 Obtention du débit calorifique nominal ............................................................................................................................ 5

6.2.1 Mise à l’essai d’un four et d’un compartiment de grillage avec thermostat ................. 5

6.2.2 Mise à l’essai d’un four et d’un compartiment de grillage sans thermostat ................. 5

6.3 Mesures et calculs ................................................................................................................................................................................ 5

6.4 Obtention du débit calorifique réduit ................................................................................................................................. 5

6.4.1 Exigence................................................................................................................................................................................... 5

6.4.2 Essai ............................................................................................................................................................................................ 5

6.4.3 Mise à l’essai du brûleur d’un four et d’un compartiment de grillage ............................... 5

6.5 Débit calorique total ........................................................................................................................................................................... 5

7 Échauffement ........................................................................................................................................................................................................... 6

7.1 Généralités .................................................................................................................................................................................................. 6

7.2 Conditions de fonctionnement .................................................................................................................................................. 6

7.3 Essais d’échauffement ...................................................................................................................................................................... 6

7.3.1 Exigence................................................................................................................................................................................... 6

7.3.2 Essai de base en fonctionnement normal................................................................................................... 6

7.3.3 Fonctionnement simultané du brûleur du four et du brûleur du

compartiment de grillage à gaz ........................................................................................................................... 7

7.3.4 Températures des surfaces pouvant être accidentellement touchées ............................... 8

7.4 Fonctionnement anormal ...........................................................................................................................................................13

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ISO/FDIS 21364-22:2020(F)

7.4.1 Généralités .........................................................................................................................................................................13

7.4.2 Blocage du ventilateur de refroidissement ............................................................................................13

7.4.3 Défaillance du thermostat.....................................................................................................................................14

7.4.4 Température des composants en mode de convection forcée anormal ........................14

8 Combustion .............................................................................................................................................................................................................14

8.1 Mesurage de tous les brûleurs fonctionnant simultanément ......................................................................15

8.2 Orifice de sortie des produits de combustion bloqué ........................................................................................15

8.3 Analyse des produits de combustion ................................................................................................................................15

8.4 Fours et compartiments de grillage ...................................................................................................................................15

8.4.1 Généralités .........................................................................................................................................................................15

8.4.2 Combustion avec le gaz de référence ..........................................................................................................15

8.4.3 Combustion avec le gaz limite ...........................................................................................................................15

8.4.4 Fonctionnement simultané du four et d’un brûleur du compartiment de

grillage ...................................................................................................................................................................................16

8.4.5 Combustion avec fluctuation de l'alimentation électrique .......................................................16

8.4.6 Combustion lors d'un fonctionnement anormal ...............................................................................16

8.5 Fours ou compartiments de grillage à convection forcée ...............................................................................17

8.5.1 Généralités .........................................................................................................................................................................17

8.5.2 Mode de convection forcée anormal des fours ou compartiments de

grillage à convection forcée .................................................................................................................................17

9 Allumage, interallumage, stabilité des flammes ..............................................................................................................17

9.1 Généralités ...............................................................................................................................................................................................17

9.2 Mouvement de la porte du four/gril ou de la porte du meuble .................................................................17

9.3 Four et brûleur de compartiment de grillage ............................................................................................................18

9.3.1 Généralités .........................................................................................................................................................................18

9.3.2 Conditions à froid .........................................................................................................................................................18

9.3.3 Conditions à chaud ......................................................................................................................................................19

9.4 Fours ou compartiments de grillage à convection forcée ...............................................................................19

9.4.1 Généralités .........................................................................................................................................................................19

9.4.2 Fonctionnement anormal des fours ou compartiments de grillage à

convection forcée ........................................................................................................................................... ...............19

9.5 Fonctionnement simultané du brûleur de four et d’un brûleur du compartiment de

grillage .........................................................................................................................................................................................................20

9.5.1 Généralités .........................................................................................................................................................................20

9.5.2 Conditions à froid .........................................................................................................................................................20

9.5.3 Conditions à chaud ......................................................................................................................................................21

9.5.4 Mouvement de la porte du four ou de la porte du meuble en cas de

fonctionnement simultané ...................................................................................................................................22

9.6 Essai d’allumage de four et de compartiments de grillage auto nettoyant à pyrolyse ......... ..22

9.6.1 Exigence................................................................................................................................................................................22

9.6.2 Essai .........................................................................................................................................................................................22

10 Accumulation de gaz non brûlés et étanchéité ..................................................................................................................23

10.1 Accumulation de gaz non brûlé .............................................................................................................................................23

10.2 Étanchéité .................................................................................................................................................................................................23

10.3 Étanchéité de l’appareil ................................................................................................................................................................23

10.4 Écoulement de gaz non brûlé à l’intérieur de l’appareil ..................................................................................23

10.4.1 Exigence................................................................................................................................................................................23

10.4.2 Essai .........................................................................................................................................................................................23

10.4.3 Accumulation de GPL non brûlé ......................................................................................................................23

11 Construction ...........................................................................................................................................................................................................23

11.1 Généralités ...............................................................................................................................................................................................23

11.2 Matériaux ..................................................................................................................................................................................................23

11.3 Raccord d'alimentation de gaz ...............................................................................................................................................23

11.4 Adaptation aux différents gaz .................................................................................................................................................24

11.5 Forces de traction des manettes pour les robinets manuels de sectionnement de gaz ........24

iv © ISO 2020 – Tous droits réservés
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ISO/FDIS 21364-22:2020(F)

11.6 Appareils permettant à l’utilisateur de programmer le démarrage ou la fin du cycle

de cuisson .................................................................................................................................................................................................24

11.7 Logement pour une bouteille de gaz .................................................................................................................................24

11.8 Touches sensitives .............................................................................................................................................................................24

11.9 Verrouillage de la porte à haute température ...........................................................................................................24

11.9.1 Exigence................................................................................................................................................................................24

11.9.2 Essai .........................................................................................................................................................................................24

11.10 Essai des fours et des compartiments de grillage à pyrolyse ......................................................................24

11.10.1 Dispositifs de verrouillage de porte des fours et des compartiments de

grillage à pyrolyse ........................................................................................................................................................24

11.10.2 Dispositifs de limitation de la température des fours et des

compartiments de grillage à pyrolyse ........................................................................................................25

11.10.3 Combustion ou émission de vapeur pendant le cycle de nettoyage par pyrolyse 25

11.10.4 Température des gaz de combustion des fours et des compartiments de

grillage à pyrolyse ........................................................................................................................................................26

11.11 Allumage à l’aide d’un système d’allumage extérieur ........................................................................................27

12 Résistance mécanique .................................................................................................................................................................................27

12.1 Verre et vitrocéramique ...............................................................................................................................................................27

12.1.1 Généralités .........................................................................................................................................................................27

12.1.2 Essais au marteau à ressort .................................................................................................................................27

12.1.3 Essais au poinçon .........................................................................................................................................................27

12.1.4 Porte de l’appareil ........................................................................................................................................................27

12.2 Corps des appareils isolés ..........................................................................................................................................................28

12.2.1 Exigence................................................................................................................................................................................28

12.2.2 Essai .........................................................................................................................................................................................28

12.3 Robustesse de la porte du four ......... ......................................................................................................................................28

12.3.1 Exigence................................................................................................................................................................................28

12.3.2 Essai .........................................................................................................................................................................................28

12.4 Basculement des fours et des compartiments de grillage isolés ..............................................................28

12.4.1 Basculement .....................................................................................................................................................................28

12.4.2 Basculement dans des conditions particulières ................................................................................29

12.5 Robustesse et stabilité des accessoires de four et de gril ...............................................................................29

12.5.1 Exigence................................................................................................................................................................................29

12.5.2 Essai .........................................................................................................................................................................................29

12.6 Fours et compartiments de grillage mobiles .............................................................................................................30

12.6.1 Généralités .........................................................................................................................................................................30

12.6.2 Basculement des fours et des compartiments de grillage mobiles ...................................30

13 Sécurité électrique ..........................................................................................................................................................................................30

14 Marquage et instructions .........................................................................................................................................................................30

14.1 Marquage ..................................................................................................................................................................................................30

14.1.1 Marquage sur l’appareil ..........................................................................................................................................31

14.2 Instructions .............................................................................................................................................................................................31

Annexe A (informative) Divergences nationales pour divers pays.....................................................................................32

© ISO 2020 – Tous droits réservés v
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ISO/FDIS 21364-22:2020(F)
Avant-propos

L'ISO (Organisation internationale de normalisation) est une fédération mondiale d'organismes

nationaux de normalisation (comités membres de l'ISO). L'élaboration des Normes internationales est

en général confiée aux comités techniques de l'ISO. Chaque comité membre intéressé par une étude

a le droit de faire partie du comité technique créé à cet effet. Les organisations internationales,

gouvernementales et non gouvernementales, en liaison avec l'ISO participent également aux travaux.

L'ISO collabore étroitement avec la Commission électrotechnique internationale (IEC) en ce qui

concerne la normalisation électrotechnique.

Les procédures utilisées pour élaborer le présent document et celles destinées à sa mise à jour sont

décrites dans les Directives ISO/IEC, Partie 1. Il convient, en particulier de prendre note des différents

critères d'approbation requis pour les différents types de documents ISO. Le présent document a été

rédigé conformément aux règles de rédaction données dans les Directives ISO/IEC, Partie 2 (voir www

.iso .org/ directives).

L'attention est attirée sur le fait que certains des éléments du présent document peuvent faire l'objet de

droits de propriété intellectuelle ou de droits analogues. L'ISO ne saurait être tenue pour responsable

de ne pas avoir identifié de tels droits de propriété et averti de leur existence. Les détails concernant

les références aux droits de propriété intellectuelle ou autres droits analogues identifiés lors de

l'élaboration du document sont indiqués dans l'Introduction et/ou dans la liste des déclarations de

brevets reçues par l'ISO (voir www .iso .org/ brevets).

Les appellations commerciales éventuellement mentionnées dans le présent document sont données

pour information, par souci de commodité, à l'intention des utilisateurs et ne sauraient constituer un

engagement.

Pour une explication de la nature volontaire des normes, la signification des termes et expressions

spécifiques de l'ISO liés à l'évaluation de la conformité, ou pour toute information au sujet de l'adhésion

de l'ISO aux principes de l'Organisation mondiale du commerce (OMC) concernant les obstacles

techniques
...

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