SIST EN 30-1-1:2022
(Main)Domestic cooking appliances burning gas - Part 1-1: Safety - General
Domestic cooking appliances burning gas - Part 1-1: Safety - General
This European Standard specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of freestanding and built-in domestic cooking appliances burning the combustible gases given in 4.1 according to the categories specified in 4.2, referred to in the text as "appliances". This European Standard covers the following types of domestic cooking appliances, as defined in Clause 3, and belonging to the classes defined in 4.3 (see Table 1): - independent freestanding hotplates; - independent built-in hotplates; - independent hotplates and grills; - table cookers; - freestanding ovens; - built-in ovens; - freestanding or built-in grills; - griddles; - freestanding cookers; - built-in cookers. Unless specifically excluded hereafter, this European Standard applies to these appliances or their component parts, whether or not the component parts are independent or incorporated into a single appliance, even if the other heating components of the appliance use electrical energy (e.g. combined gas-electric cookers). This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that is associated with the use of gas. It does not include requirements covering the electrical safety of electrically-heated component parts or their associated equipment ). This European Standard does not apply to: a) outdoor appliances; b) appliances connected to a combustion products evacuation duct; c) appliances having a pyrolitic gas oven; d) appliances having covered burners which are not in conformity with the constructional requirements of 5.2.8.2.2; e) appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design; f) appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device; g) appliances equipped with an oven and/or with a grill having a fan: 1) either for the supply of combustion air or for the evacuation of the products of combustion; 2) or for the circulation of the products of combustion within the compartments; h) appliances supplied at pressures greater than those defined in 7.1.2; i) appliances having one or more burners that are capable of remote operation (type1 or type 2), unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled ovens that are designed for a delayed start without the user being present; ! j) appliances incorporating one or more hotplate or grill burners that enable the user to program the cooking cycle, including the start and/or the end of the cycle." This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection. This European Standard only covers type testing. (...)
Haushalt-Kochgeräte für gasförmige Brennstoffe - Teil 1-1: Sicherheit - Allgemeines
Dieses Dokument legt die Anforderungen und Prüfverfahren für die Sicherheit und Kennzeichnung von freistehenden und eingebauten Haushalt-Kochgeräten für gasförmige Brennstoffe nach EN 437:2021 fest, welche im Text als „Geräte“ bezeichnet sind.
Die von diesem Dokument erfassten Geräte sind für den Gebrauch in Wohngebäuden bestimmt.
Dieses Dokument behandelt die folgenden Arten von Haushaltskochgeräten:
— freistehende Kochmulden;
— eingebaute Kochmulden;
— Kochmulden und Strahlungsgrilleinrichtungen;
— Tischherde;
— freistehende Backöfen;
— Einbaubacköfen;
— Strahlungsgrilleinrichtungen, freistehend oder eingebaut;
— Kontaktgrilleinrichtungen;
— freistehende Herde;
— Einbauherde.
Dieses Dokument ist auch anzuwenden für Gaskochgeräte mit elektrischen Heizelementen (z. B. Gas- Elektro- Kochgeräte).
Für Geräte die in Wohnwagen, Wohnmobile, an Bord von Schiffen oder in Flugzeugen verwendet werden, können zusätzliche Anforderungen notwendig sein.
Dieses Dokument ist nicht anzuwenden für:
a) Geräte zum Betrieb im Freien;
b) Geräte zum Anschluss an eine Abzugseinrichtung für Verbrennungsprodukte;
c) Geräte mit pyrolytischem Gasbackofen;
d) Geräte mit Flammenüberwachungseinrichtung und mit automatischer Zündeinrichtung, wobei die Dauer des Zündversuchs durch die Konstruktion begrenzt ist;
e) Geräte mit Brennern, deren Zünd- und Löschzyklus von einer automatischen „Ein-Aus“-Einrichtung gesteuert wird;
f) Geräte, deren Gasbackofen und/oder Strahlungsgrilleinrichtung mit einem Gebläse ausgestattet ist:
1) das entweder zur Zufuhr von Verbrennungsluft bzw. zum Abzug der Verbrennungsprodukte;
2) oder zur Zirkulation der Verbrennungsprodukte innerhalb der Backräume dient;
g) Geräte mit einem oder mehreren Koch- oder Grillbrennern, die es dem Benutzer ermöglichen den verzögerten Start des Kochzyklus zu programmieren;
h) Geräte der Kategorien I2N, I2R, I3R, I2E(S), I2E(R), I2Esi, I2Er, I2R und die entsprechenden Zweifach- und Dreifach-Kategorien, die diese Indizes enthalten;
i) Geräte der Kategorie II2E+3B.
Dieses Dokument enthält keine Anforderungen an Gasflaschen der dritten Familie, die dazugehörigen Druckregler sowie ihren Anschluss.
Appareils de cuisson domestiques utilisant les combustibles gazeux - Partie 1-1 : Sécurité - Généralités
Le présent document spécifie les exigences et les méthodes d'essai relatives à la sécurité et au marquage des appareils de cuisson isolés et encastrés à usage domestique, utilisant les combustibles gazeux décrits dans l'EN 437:2021, désignés dans l'ensemble du texte par « appareils ».
Les appareils couverts par le présent document sont destinés à être utilisés dans un bâtiment d'habitation.
Le présent document concerne les types d'appareils de cuisson à usage domestique suivants :
— tables de cuisson isolées ;
— tables de cuisson encastrées ;
— tables-grilloirs ;
— réchauds-fours ;
— fours isolés ;
— fours encastrés ;
— grilloirs par rayonnement isolés ou encastrés ;
— grilloirs par contact ;
— cuisinières isolées ;
— cuisinières encastrées.
Le présent document s'applique également aux appareils de cuisson à gaz comportant des éléments chauffants électriques (par exemple : appareil de cuisson combiné gaz-électricité).
Pour les appareils destinés à une utilisation dans des caravanes ou autocaravanes/maisons mobiles, ou à bord de bateaux ou aéronefs, des exigences supplémentaires peuvent être nécessaires.
Le présent document ne s'applique pas :
a) aux appareils de plein air ;
b) aux appareils raccordés à un conduit d'évacuation des produits de combustion ;
c) aux appareils munis de four à gaz à pyrolyse ;
d) aux appareils munis de dispositifs de surveillance de flamme et comportant un dispositif d'allumage automatique pour lequel la durée de la tentative d'allumage est limitée par la conception ;
e) aux appareils équipés d'un brûleur fonctionnant par cycles d'allumage et d'extinction, commandés par un dispositif automatique marche-arrêt ;
f) aux appareils munis d'un four et/ou d'un grilloir comportant un ventilateur :
1) soit pour l'alimentation en air de combustion ou l'évacuation des produits de combustion ;
2) soit pour la circulation des produits de combustion à l'intérieur des enceintes ;
g) aux appareils munis d'un ou plusieurs brûleurs de table de cuisson ou de grilloir permettant à l'utilisateur de programmer le démarrage différé du cycle de cuisson ;
h) aux appareils de catégories I2N, I2R, I3R, I2E(S), I2E(R), I2Esi, I2Er et I2R, ainsi que des catégories doubles et triples équivalentes comprenant ces indices ;
i) aux appareils de catégorie II2E+3B.
Le présent document ne fixe pas d'exigences relatives aux bouteilles de gaz de la troisième famille, à leurs régulateurs de pression ou à leurs raccords.
Plinski kuhalni aparati za gospodinjstvo - 1-1. del: Varnost - Splošno
Ta evropski standard določa značilnosti v zvezi z izdelavo in delovanjem ter zahteve in preskusne metode za varnost oziroma označevanje prosto stoječih in vgrajenih kuhalnih aparatov za gospodinjstvo, ki uporabljajo gorljive pline, navedene v točki 4.1 skladno s kategorijami iz točke 4.2, in so v nadaljevanju imenovani »aparati«. Ta evropski standard zajema naslednje tipe kuhalnih aparatov za gospodinjstvo, ki so opredeljeni v točki 3 in spadajo v razrede iz točke 4.3 (glej preglednico 1): samostojne prostostoječe grelne plošče; samostojne vgradne grelne plošče; samostojne grelne plošče in žari; namizni kuhalniki; prostostoječe pečice; vgradne pečice; prostostoječi ali vgradni žari; žar plošče; prostostoječi kuhalniki; vgradni kuhalniki. Če v nadaljevanju ni izrecno navedeno drugače, se ta evropski standard uporablja za te aparate ali njihove sestavne dele, ne glede na to, ali so sestavni deli samostojni ali vgrajeni v aparat, tudi če drugi grelni sestavni deli aparata uporabljajo električno energijo (npr. kombinirani plinsko-električni kuhalniki). Ta evropski standard vključuje zahteve za električno varnost opreme, vgrajene v aparate, ki uporabljajo plin. Standard ne vključuje zahtev, ki obravnavajo električno varnost električno segrevanih sestavnih delov ali z njimi povezane opreme. Ta evropski standard se ne uporablja za: a) zunanje aparate; b) aparate, priključene na kanal za odvod produktov zgorevanja; c) aparate s pirolizno plinsko pečico; d) aparate s pokritimi gorilniki, ki niso v skladu s konstrukcijskimi zahtevami iz točke 5.2.8.2.2; e) aparate z vgrajenimi napravami za nadzor plamena in napravo za samodejni vžig, pri kateri je trajanje poskusa vžiga konstrukcijsko omejeno; f) aparate, opremljene z gorilnikom, ki se periodično vžiga in ugaša pod nadzorom naprave za samodejni vklop/izklop; g) aparate, opremljene s pečico in/ali žarom z ventilatorjem: 1) za dovajanje zgorevalnega zraka in/ali odvajanje produktov zgorevanja; ali 2) za kroženje produktov zgorevanja v predelkih; h) aparate, ki delujejo pri tlaku, ki presega tlak iz točke 7.1.2; i) aparate z enim ali več gorilniki, ki jih je mogoče upravljati daljinsko (tip 1 ali tip 2), razen če so zadevni gorilniki gorilniki časovno nadzorovanih pečic s termostatsko regulacijo, ki so namenjeni delovanju z zakasnitvijo brez uporabnika; j) aparate, ki so opremljeni z enim ali več gorilniki grelnih plošč ali žarov in uporabniku omogočajo programiranje cikla kuhanja, vključno z začetkom in /ali koncem cikla. Ta evropski standard ne zajema zahtev v zvezi z jeklenkami za pline tretje družine, njihovimi regulatorji in priključki. Ta evropski standard zajema le tipsko preskušanje. (...)
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Standards Content (Sample)
SLOVENSKI STANDARD
01-april-2022
Nadomešča:
SIST EN 30-1-1:2009+A3:2013
Plinski kuhalni aparati za gospodinjstvo - 1-1. del: Varnost - Splošno
Domestic cooking appliances burning gas - Part 1-1: Safety - General
Haushalt-Kochgeräte für gasförmige Brennstoffe - Teil 1-1: Sicherheit - Allgemeines
Appareils de cuisson domestiques utilisant les combustibles gazeux - Partie 1-1 :
Sécurité - Généralités
Ta slovenski standard je istoveten z: EN 30-1-1:2021
ICS:
97.040.20 Štedilniki, delovni pulti, Cooking ranges, working
pečice in podobni aparati tables, ovens and similar
appliances
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
EN 30-1-1
EUROPEAN STANDARD
NORME EUROPÉENNE
December 2021
EUROPÄISCHE NORM
ICS 97.040.20 Supersedes EN 30-1-1:2008+A3:2013
English Version
Domestic cooking appliances burning gas - Part 1-1: Safety
- General
Appareils de cuisson domestiques utilisant les Haushalt-Kochgeräte für gasförmige Brennstoffe - Teil
combustibles gazeux - Partie 1-1 : Sécurité - 1-1: Sicherheit - Allgemeines
Généralités
This European Standard was approved by CEN on 22 November 2021.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2021 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 30-1-1:2021 E
worldwide for CEN national Members.
Contents Page
European foreword . 5
1 Scope . 7
2 Normative references . 8
3 Terms and definitions . 9
4 Classification. 20
4.1 Gases and appliance categories . 20
4.2 Classes of appliances . 20
5 Constructional requirements . 20
5.1 General. 20
5.1.1 Conversion to different gases . 20
5.1.2 Materials . 22
5.1.3 Ease of cleaning and maintenance . 23
5.1.4 Strength . 24
5.1.5 Soundness of the gas circuit assembly . 24
5.1.6 Connections . 25
5.1.7 Movable appliances . 26
5.1.8 Fixing or stability of appliances . 26
5.1.9 Additional components . 26
5.1.10 Safety of operation in the event of fluctuation, interruption and restoration of the
auxiliary energy. 27
5.1.11 Electrical safety of appliances and immunity to electromagnetic phenomena . 27
5.2 Special requirements . 27
5.2.1 Taps . 27
5.2.2 Knobs . 28
5.2.3 Injectors and adjusters . 29
5.2.4 Oven thermostats . 31
5.2.5 Ignition systems . 31
5.2.6 Flame supervision devices . 31
5.2.7 Pressure regulators . 31
5.2.8 Hobs . 32
5.2.9 Ovens and grills . 34
5.2.10 Cylinder compartment . 36
5.2.11 Appliances with a cooling fan . 37
5.2.12 Accumulation of un-burnt gas . 37
5.2.13 Additional requirements for appliances incorporating one or more burners that
enable the user to program the delayed start and the end of a cooking cycle . 38
5.2.14 Multifunctional controls . 39
5.2.15 Shut-off valves . 39
6 Operational requirements . 39
6.1 General. 39
6.1.1 Soundness . 39
6.1.2 Obtaining the input rates . 39
6.1.3 Flame supervision devices . 39
6.1.4 Safety of operation . 40
6.1.5 Heating . 40
6.1.6 Temperature of the LPG cylinder and its compartment . 43
6.1.7 Total input of the appliance . 44
6.1.8 Pressure regulator performance . 44
6.1.9 Blocking of the cooling fan and failure of the thermostat . 44
6.2 Special requirements for hobs . 44
6.2.1 Ignition, cross-lighting and flame stability . 44
6.2.2 Combustion . 45
6.3 Special requirements for ovens and grills . 45
6.3.1 Ignition, cross-lighting and flame stability . 45
6.3.2 Combustion . 46
7 Test methods . 47
7.1 General . 47
7.1.1 Reference and test gases . 47
7.1.2 Test pressures. 47
7.1.3 Test procedures . 47
7.1.4 Pans . 51
7.1.5 Ovens and grill temperatures . 53
7.1.6 Appliances having a mains electrical supply . 53
7.1.7 Appliances having one or more multi-ring hob burners . 53
7.2 Verification of construction characteristics . 53
7.2.1 Strength . 53
7.2.2 Strength, stability . 55
7.2.3 Appliances with a glass lid having a device for shutting off the gas to the hob
burners . 57
7.3 Verification of operational characteristics . 57
7.3.1 General tests . 57
7.3.2 Specific tests for hobs . 70
7.3.3 Specific tests for ovens and grills . 79
7.4 Accuracy of measuring instruments . 85
8 Marking and instructions . 85
8.1 Marking . 85
8.1.1 General . 85
8.1.2 Marking and warnings on the appliance . 86
8.1.3 Additional marking and warnings on the appliance . 86
8.1.4 Marking and warning on the packaging . 87
8.1.5 Additional marking on the packaging . 87
8.2 Instructions general .
...
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