SIST EN 203-1:1997/A1:1997
(Amendment)Gas heated catering equipment - Part 1: Safety requirements
- BACK
- 30-Nov-1997
- 30-Nov-1997
- 97.040.20
- 90/396/EEC
- M/BC/CEN/89/6
- PLN
Gas heated catering equipment - Part 1: Safety requirements
Migrated from Progress Sheet (TC Comment) (2000-07-10): PROCEDURE UAP !!!!!
Großküchengeräte für gasförmige Brennstoffe - Teil 1: Allgemeine Festlegungen für die Sicherheit
Appareils de cuisine professionnelle utilisant les combustibles gazeux - Partie 1: Regles générales de sécurité
Plinske naprave za gostinstvo - 1. del: Varnostne zahteve - Dopolnilo A1
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This European Standard specifies the special constructional and operational characteristics, as well as the requirements and methods of test for safety and marking, for domestic cooking appliances having forced-convection ovens and /or grills using combustible gases, as defined in EN 30-1-1:2008+A2:2010.
Unless specifically excluded, this European Standard applies to appliances or their component parts, whether the component parts are independent or incorporated as part of the appliance, even if the other heating components use electrical energy (for example combined gas-electric cookers).
This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that are associated with the use of gas. It does not include requirements covering the electric safety of electrically-heated components or their associated equipment1).
This European Standard does not apply to:
- outdoor appliances;
- appliances connected to a combustion products evacuation duct;
- appliances having a pyrolytic gas oven;
- appliances having covered burners which do not comply with the constructional requirements
of EN 30-1-1:2008+A2:2010, 5.2.8.2.2;
- appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design;
- appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device;
- appliances equipped with a burner having a fan for the supply of combustion air or for the evacuation of the products of combustion;
- appliances supplied at pressures greater than those defined in EN 30-1-1:2008+A2:2010, 7.1.2;
- appliances equipped with an oven and/or with a grill having a fan either for the supply of combustion air or for the evacuation of the products of combustion;
- appliances equipped with a compartment in which a burner and an electric heating element can function simultaneously;
- appliances having one or more burners that are capable of remote operation (type 1 or type 2), unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled ovens that are designed for a delayed start without the user being present.
This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection.
This European Standard only covers type testing.
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This standard specifies the constructional and performance characteristics, safety specifications and rational use of energy, relevant test methods and marking of burners burning liquefied petroleum gas and designed to heat up vessels of diameter greater than 300 mm, containing liquids or food. This standard overs appliances, generally floor standing, fitted with one or several open burners without enclosure, designed to be used outdoors and operating with the gases corresponding to the categories indicated in 4.
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Shall be according to EN 203 1:2019, with the following addition:
This European Standard applies to commercial gas heated natural convection ovens, forced air ovens, multi-function ovens and steaming ovens, atmospheric or pressurised.
Commercial bakery ovens, with a sole plate or a trolley and pizza ovens are also covered by this standard.
This European Standard does not cover appliances which are specifically designed for use in industrial process on industrial premises.
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This European Standard specifies the general requirements and the constructional and operating characteristics relating to safety and, rational use of energy, marking, withand the associated test methods for gas heated commercial catering and bakery appliances intended to be used indoor.
The specific requirements are given in Part 2.
Only appliances of types A1, A2, A3, B1 and B2, as defined in Clause 4, are considered in this European Standard.
This European Standard applies to all professional cooking and bakery appliances using gas for preparing food and drink.
Only the net calorific value (Hi) and net Wobbe number (Wi) are used.
Annex C, informative, lists the main types of equipment entering into the field of application of this European Standard.
NOTE: For appliances intended to be used in vehicles, in carriages or on board ships, additional requirements may be necessary
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This European Standard specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of freestanding and built-in domestic cooking appliances burning the combustible gases given in 4.1 according to the categories specified in 4.2, referred to in the text as "appliances". This European Standard covers the following types of domestic cooking appliances, as defined in Clause 3, and belonging to the classes defined in 4.3 (see Table 1): - independent freestanding hotplates; - independent built-in hotplates; - independent hotplates and grills; - table cookers; - freestanding ovens; - built-in ovens; - freestanding or built-in grills; - griddles; - freestanding cookers; - built-in cookers. Unless specifically excluded hereafter, this European Standard applies to these appliances or their component parts, whether or not the component parts are independent or incorporated into a single appliance, even if the other heating components of the appliance use electrical energy (e.g. combined gas-electric cookers). This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that is associated with the use of gas. It does not include requirements covering the electrical safety of electrically-heated component parts or their associated equipment ). This European Standard does not apply to: a) outdoor appliances; b) appliances connected to a combustion products evacuation duct; c) appliances having a pyrolitic gas oven; d) appliances having covered burners which are not in conformity with the constructional requirements of 5.2.8.2.2; e) appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design; f) appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device; g) appliances equipped with an oven and/or with a grill having a fan: 1) either for the supply of combustion air or for the evacuation of the products of combustion; 2) or for the circulation of the products of combustion within the compartments; h) appliances supplied at pressures greater than those defined in 7.1.2; i) appliances having one or more burners that are capable of remote operation (type1 or type 2), unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled ovens that are designed for a delayed start without the user being present; ! j) appliances incorporating one or more hotplate or grill burners that enable the user to program the cooking cycle, including the start and/or the end of the cycle." This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection. This European Standard only covers type testing. (...)
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- 14-Mar-2022
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Shall be according to EN 203 1:2019, 4 with the following addition:
This European Standard applies to open burners, non-enclosed covered burners and wok burners.
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Shall be according to EN 203 1:2019, with the following addition:
This European Standard applies to commercial gas heated fryers.
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EN 15181:2007+A1specifies the method of test for determining the gas energy consumption in gas-fired domestic ovens when they are being used in one or more of the oven cooking modes defined in 3. 1. It applies to the gas-fired domestic ovens which are capable of utilizing gases of group H or group E !or third family gases", possibly after conversion according to instructions for use.This European Standard applies to these gas-fired domestic ovens, whether they are separate appliances or component parts of domestic cooking appliances.This European Standard also applies to domestic appliances that can utilize gas and/or electrical energy to provide heat for cooking when the ovens are utilizing gas energy to provide heat for cooking, but not when electric energy is used to provide any or all of the heat for cooking in the oven.It is not applicable to:- microwave combination ovens;- small cavities ovens (3.2);- oven cavities not provided with devices to detect and control the temperature for the preparation of food;- cooking modes others than defined in 3.1.1 and 3.1.2;- ovens connected to a chimney in which the gas energy for cooking provides, by design, also space and/or water heating;!Deleted text"This European Standard is concerned neither with safety nor with overall performance requirements.
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This document specifies constructional and performance characteristics, safety specifications and rational use of energy, relevant test methods and marking of independent stoves, side burners, covered burners, open burners, griddles, radiant grills, burning liquefied petroleum gas, referred to in the body of the text as "appliances".
This document covers appliances, used outdoors and operating with the gases of the third family according to EN 437:2018.
Appliances used in leisure vehicles and boats are outside the field of application of this standard.
Independent stove burners, whose nominal heat input is below 1,16 kW, griddles and radiant grills, are not subject to any special requirement concerning the rational use of energy due to their low rate and their use for short periods of time.
This document does not state all requirements for appliances of other nature incorporating a stove (for example barbecues are not covered by this standard but a side burner of a barbecue is covered by this standard).
This document does not cover regulators that are used with those appliances.
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This standard specifies constructional and performance characteristics, safety specifications and rational use of energy, relevant test methods and marking of independent stoves, side burners, covered burners, open burners, contact grills, radiant grills, burning liquefied petroleum gas, referred to in the body of the text as "appliances".
This standard covers appliances, used outdoors and operating with the gases indicated in 4.1 and according to the categories specified in 4.2.
This standard applies to these appliances and their functional sections whether or not the latter are independent or incorporated into an assembly.
Appliances supplied with third family gas at pressures greater those defined in 4.2 are outside the field of application of this standard.
Appliances used in leisure vehicles and boats are outside the field of application of this standard.
Independent stove burners, whose nominal heat input is below 1,16 kW and grills, are not subject to any special requirement concerning the rational use of energy due to their low rate and their use for short periods of time.
This European Standard does not state all applicable requirements for integral equipments of other nature (for example barbecues covered by EN 498).
This standard does not cover regulators that must be used with those appliances and covered by EN 16129.
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- 14-May-2019
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